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You are viewing Zucca Trattoria (CA) prices confirmed by PriceListo at the following location:
2110 Yonge Street,
Toronto,
CA
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Antipasto | |||||
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ANTIPASTO ORTOLANO
chef’s selection of assorted vegetables, salads, fresh cheese, salumi, olives & crostino
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$20.00 |
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BURRATA e POMODORINI
cherry tomatoes, burrata, sweet onion, fresh basil, extra virgin olive oil
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$21.00 |
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INSALATA MISTICANZA
early summer salad of leaf lettuce, chicories, sweet onion, radish & red wine vinaigrette
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$16.00 |
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INSALATA di CAVOLI e BARBABIETOLE
black kale and roasted beet salad, red onion, toasted walnuts, ricotta salata, balsamic
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$17.00 |
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MINESTRA del GIORNO
mushroom, pastina, rosemary, truffled mascarpone
(n.b. minestra del giorno changes regularly, the picture is a typical soup and may not match the presentation of the soup you receive)
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$12.00 |
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POLIPO alla GRIGLIA
grilled octopus, new potato salad, white anchovy, red onion, arugula pesto, celery leaf
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$20.00 |
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OLIVES (Small)
chef's choice of mixed marinated olives
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$5.00 |
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OLIVES (Large)
chef's choice of mixed marinated olives
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$8.00 |
N/A
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Primi | |||||
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CAVATELLI ai FUNGHI
house made pasta “shells”, mushrooms, arugula, fresh ricotta
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$24.00 |
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CIRIOLE POMODORO PICCANTE
thick cut noodles, tomato, fresh basil, peperoncino, parmigiano reggiano, extra virgin olive oil
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$19.00 |
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PAPPARDELLE con RAGU di CONIGLIO e OLIVE
ribbons of egg noodle, rabbit ragu, gaeta olives
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$25.00 |
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SCIALATIELLI ai FRUTTI di MARE
basil noodles, side striped shrimp, scallops, cherry tomato, capers, white wine, parsley
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$25.00 |
N/A
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Secondi | |||||
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BRANZINO alla GRIGLIA
our specialty, whole mediterranean sea bass, stuffed with aromatic herbs, seasoned with lemon, sea salt & the best extra virgin olive oil
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$39.00 |
N/A
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BISTECCA SCOTTATA
10 oz usda prime NY striploin steak pan seared with roasted cipollini & new potatoes, grilled radicchio with balsamic vinegar, salsa verde
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$55.00 |
N/A
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GALLINELLA al MATTONE
½ cornish game hen, brick pressed on the grill roman style, potatoes & greens
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$27.00 |
N/A
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Contorni | |||||
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CAVOLFIORE ARROSTO
roasted cauliflower, garlic, chili, parsley
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$8.00 |
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FUNGHI alla GRIGLIA
grilled portobello & oyster mushrooms with salsa verde
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$12.00 |
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VERDURE RIPASATE
broccolini, beet tops, kale, olive oil, lemon juice
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$9.00 |
N/A
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PATATINA alla GHIOTA
roasted baby new potatoes, slow cooked onions, infornate olives, tomato & fresh herbs
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$8.00 |
N/A
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Dolci | |||||
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MATTONELLA di RABARBARO e BANANE
rhubarb and banana crumble, vanilla bean cream
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$9.00 |
N/A
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TORTA CAPRESE e FRAGOLA
flourless dark chocolate and hazelnut torte, local strawberry compote, whipped mascarpone
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$9.00 |
N/A
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Wine and Beverages | |||||
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AMARONE della VALPOLICELLA RISERVA
2009 villabella amarone della valpolicella classico riserva
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$105.00 |
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CERASUOLO di VITTORIA
2017 gulfi cerasuolo di vittoria
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$90.00 |
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FALANGHINA del SANNIO
2017 janare falanghina del sannio
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$45.00 |
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GARGANEGA VENETO IGT
2015 anselmi capitel croce garganega veneto igt
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$45.00 |
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GRECHETTO UMBRIA IGT
2011 arnaldo caprai anima umbra grechetto
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$45.00 |
N/A
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GRECO di TUFO
2018 mastroberardino greco di tufo
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$45.00 |
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MONTEPULCIANO d' ABRUZZO
2004 masciarelli villa gemma montepulciano d'abruzzo
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$170.00 |
N/A
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PINOT GRIGIO
2018 terre di gioia - pinot grigio delle venezie
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$25.00 |
N/A
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PROSECCO VALDOBBIADENE SUPERIORE
2018 val d'oca valdobbiadene prosecco superiore
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$37.00 |
N/A
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ROSSO DI PICENO
2016 velenosi brecciarolo - rosso di piceno superiore
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$25.00 |
N/A
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