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You are viewing the average Zydeco Brew Werks prices from 3 locations in our database.
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Picked For You | |||||
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Gumbo
The signature dish of New Orleans available with chicken or shrimp.
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$13.00 |
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Shrimp and Grits
Blackened jumbo shrimp, andoullie, grape tomato, chives, and fontina havarti grits.
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$14.00 |
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Boiled Peanuts
A creole spiced Southern tradition.
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$6.50 |
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Champignon Flatbread
Sauteed shiitake mushroom, arugula, shallot, gorgonzola Alfredo, and fontina cheese.
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$14.50 |
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Creole Cesar Salad
Cajun crawfish, tasso ham, rainbow chard, and pound cake croutons.
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$11.00 |
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Starters | |||||
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Baked Oysters
4 oysters on the half shell and southern creamed collard green stuffing.
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$14.00 |
↑+$3.00
+27.27%
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Blackened Shrimp
Jumbo shrimp and heirloom tomato horseradish butter.
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$13.00 |
↑+$1.00
+8.33%
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Roasted Pumpkin Soup- No Fish
Seasoned pumpkin puree and chive creme fraiche.
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$7.00 |
↑+$1.00
+16.67%
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Roasted Pumpkin Soup with Fish
Seasoned pumpkin puree, Cajun crawfish, and chive creme fraiche.
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$10.00 |
↑+$1.00
+11.11%
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House Tapenade
Olive medley spread. Served with garlic rubbed flatbread.
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$7.50 |
↑+$0.50
+7.14%
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Boiled Peanuts (Starters)
A creole spiced Southern tradition.
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$6.50 |
N/A
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Shrimp Macaroni and Cheese
Shrimp, andouille sausage, and 4 cheeses blend. Topped with Monterey Jack cheese and bread crumbs baked to order.
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$13.50 |
↑+$3.50
+35.00%
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Flatbreads | |||||
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Creole Flatbread
Cajun crawfish tail, spicy andouille, asparagus, creole mustard alfredo, and mozzarella fontina blend.
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$16.00 |
N/A
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Champignon Flatbread (Flatbreads)
Sauteed shiitake mushroom, arugula, shallot, gorgonzola Alfredo, and fontina cheese.
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$14.50 |
N/A
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Prosciutto Flatbread
Crispy prosciutto, arugula, gorgonzola alfredo, and mozzarella fontina blend.
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$15.00 |
N/A
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Margherita Flatbread
Grape tomato, fresh basil, and burrata.
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$13.50 |
↑+$1.50
+12.50%
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Poulet Flatbread (Flatbreads)
Roasted chicken, pickled onion, grape tomato, and fontina cheese. Topped with creme fraiche and scallions.
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$14.00 |
N/A
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Poulet Flatbread
Roasted chicken, pickled onion, grape tomato, and fontina cheese. Topped with creme fraiche and scallions.
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$14.00 |
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Vegan Flatbread
Soy chorizo, asparagus, shiitake mushroom, grape tomato, and arugula.
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$14.00 |
N/A
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Best of the Bayou | |||||
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Gumbo (Best of the Bayou)
The signature dish of New Orleans available with chicken or shrimp.
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$13.00 |
N/A
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Shrimp and Grits (Best of the Bayou)
Blackened jumbo shrimp, andoullie, grape tomato, chives, and fontina havarti grits.
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$14.00 |
N/A
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Veggies and Grits
Soy chorizo, sauteed vegetable medley, grape tomato, and chives fontina havarti grits.
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$13.00 |
↑+$3.00
+30.00%
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Muffaletta (Best of the Bayou)
Artisan muffaletta roll, genoa salami, capicola, black forest ham, mortadella, provolone, and spicy olive spread.
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$14.00 |
N/A
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Muffaletta
Artisan muffaletta roll, genoa salami, capicola, black forest ham, mortadella, provolone, and spicy olive spread.
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$14.00 |
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Beer Braised Brisket Po Boy
Russian imperial stout braised short rib, grape tomato, Romaine lettuce, and red onion with remoulade on toasted Cuban bread.
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$14.00 |
↑+$2.00
+16.67%
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Roasted Chicken Sandwich
Roasted chicken, prosciutto, burrata, and arugula on toasted Cuban bread.
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$13.00 |
↑+$3.00
+30.00%
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Creole Cesar Salad (Best of the Bayou)
Cajun crawfish, tasso ham, rainbow chard, and pound cake croutons.
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$11.00 |
N/A
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Bourbon Street Salad
Pralines, rainbow chard, grape tomato, red onion, cucumber, mandarin oranges, and season vinaigrette.
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$10.00 |
↑+$2.00
+25.00%
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