Menu
Top Menu Items | |||||
---|---|---|---|---|---|
Roasted Pumpkin Soup
Seasoned pumpkin puree and chive creme fraiche.
|
$6.00 |
N/A
|
|
|
|
Shrimp and Grits
Blackened jumbo shrimp, andoullie, grape tomato, chives and fontina havarti grits.
|
$13.00 |
N/A
|
|
|
|
Roasted Chicken Sandwich
Roasted chicken, prosciutto, burrata, and arugula on toasted Cuban bread.
|
$10.00 |
N/A
|
|
|
Starters | |||||
---|---|---|---|---|---|
Baked Oyster
3 oysters on the half shell and house made Southern creamed collard green stuffing.
|
$11.00 |
N/A
|
|
|
|
Blackened Shrimp
Served with jumbo shrimp and heirloom tomato horseradish butter.
|
$12.00 |
N/A
|
|
|
|
Roasted Pumpkin Soup (Starters)
Seasoned pumpkin puree and chive creme fraiche.
|
$6.00 |
N/A
|
|
|
|
Roasted Pumpkin Soup with Crawfish
Seasoned pumpkin puree, chive creme fraiche and Cajun crawfish.
|
$9.00 |
N/A
|
|
|
|
House Tapenade
Olive medley spread and served with garlic rubbed house made flatbread.
|
$5.00 |
N/A
|
|
|
|
Boiled Peanuts
A Creole spiced Southern tradition.
|
$5.50 |
N/A
|
|
|
|
Shrimp Mac and Cheese
Shrimp, andouille sausage, 4 cheese blend, topped with Monterey Jack cheese and bread crumbs baked to order.
|
$10.00 |
N/A
|
|
|
Flatbreads | |||||
---|---|---|---|---|---|
Creole Flatbread
Cajun crawfish tail, spicy andouille, asparagus, Creole mustard Alfredo, and mozzarella fontina blend.
|
$16.00 |
N/A
|
|
|
|
Champignon Flatbread
Sauteed shiitake mushroom, arugula, shallot, Gorgonzola Alfredo and fontina cheese.
|
$14.00 |
N/A
|
|
|
|
Prosciutto Flatbread
Crispy prosciutto, arugula, Gorgonzola Alfredo and mozzarella fontina blend.
|
$15.00 |
N/A
|
|
|
|
Margherita Flatbread
Grape tomato, fresh basil and burrata.
|
$12.00 |
N/A
|
|
|
|
Poulet Flatbread
Roasted chicken, pickled onion, grape tomato, fontina cheese, topped with creme fraiche and scallions.
|
$13.00 |
N/A
|
|
|
|
Vegan Flatbread
Soy chorizo, asparagus, shiitake mushroom, grape tomato and arugula.
|
$14.00 |
N/A
|
|
|
Best of The Bayou | |||||
---|---|---|---|---|---|
Gumbo
The signature dish of New Orleans.
|
$13.00 |
N/A
|
|
|
|
Shrimp and Grits (Best of The Bayou)
Blackened jumbo shrimp, andoullie, grape tomato, chives and fontina havarti grits.
|
$13.00 |
N/A
|
|
|
|
Veggies and Grits
Soy chorizo, sauteed vegetable medley, grape tomato and chives fontina havarti grits.
|
$10.00 |
N/A
|
|
|
|
Muffaletta
Artisan muffaletta roll, Genoa salami, capicola, black forest ham, mortadella, provolone and spicy olive spread.
|
$12.00 |
N/A
|
|
|
|
Beer Braised Brisket Po Boy
Russian imperial stout braised short rib, grape tomato, romaine lettuce, red onion and with remoulade and on toasted Cuban bread.
|
$11.00 |
N/A
|
|
|
|
Roasted Chicken Sandwich (Best of The Bayou)
Roasted chicken, prosciutto, burrata, and arugula on toasted Cuban bread.
|
$10.00 |
N/A
|
|
|
|
Creole Caesar Salad
Cajun crawfish, tasso ham, rainbow chard and pound cake croutons.
|
$10.00 |
N/A
|
|
|
|
Bourbon Street Salad
Pralines, rainbow chard, grape tomato, red onion, cucumber, mandarian oranges and saison vinaigrette.
|
$8.00 |
N/A
|
|
|
Add your rating
Thank you!