Menu
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Grass-Fed Roasted Bone Marrow
Arugula, parsley, port wine, apple fennel, pomme paille, and grilled bread.
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$23.95 |
N/A
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Mushroom Tourte
Vegetarian. Cremini, shiitake, portobello, crème fraiche, and truffle oil.
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$17.95 |
↑+$2.45
+15.81%
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French Onion Soup
Vegetarian. Crostini, and gruyere cheese
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$16.50 |
↑+$3.55
+27.41%
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Wild Alaskan Dungeness Crab Cake
Melon, cucumber, mango, cilantro, shrimp, scallion, bell pepper, and saffron caper yogurt.
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$19.95 |
↑+$4.00
+25.08%
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Chopped Jidori Chicken Liver on Crostini
Caramelized onion, apple, garlic, fresh herbs, and cognac.
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$16.75 |
N/A
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Organic artisan Salad
French Goat cheese, cherry Tomatoes, Marcona Almond, Pomegranate and aged Balsamic dressing
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$14.95 |
N/A
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Escargot Potato Shell
Gluten-free. Parsley, garlic, butter, and kale cream.
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$15.75 |
↑+$0.80
+5.35%
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Belgium Endive Salad
blue cheese, candied walnuts, tomatoes , grapes and balsamic vinaigrette.
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$18.95 |
N/A
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Mary Duck Rillettes with Grilled Bread
Duck spread in a jar, house-pickled vegetables, cornichons, and dijon mustard.
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$20.95 |
N/A
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| organic sliced ciabatta Bread | $4.95 |
N/A
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| Sides | |||||
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House Truffle Oil Pomme Frites
Vegetarian, and gluten-free. Parmesan, garlic cloves, and thyme.
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$12.95 |
↑+$3.20
+32.82%
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Brussels Sprouts and Caramelized Onion
sea salt, hazelnuts, dates.
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$14.95 |
N/A
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House Pomme Frites
Vegetarian, and gluten-free. Garlic cloves, and lemon pepper aioli.
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$11.00 |
↑+$4.05
+58.27%
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Butternut Squash
Vegetarian, and gluten-free. French goat cheese, caramelized onions, garlic, kale, and pepitas.
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$14.95 |
↑+$3.00
+25.10%
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Power Greens
Vegan, gluten-free. Spinach, kale, green beans, garlic, sesame seeds, chili oil, and red onions.
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$14.95 |
N/A
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| Entrées | |||||
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Bouillabaisse de Marseille
Cod, rockfish, monkfish, clams, PEI mussels, blue prawns, seafood, saffron broth, and garlic rouille & Grilled Bread
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$44.95 |
↑+$5.00
+12.52%
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Mom's Beef Bourguignon
Grass-fed black angus, red wine, wild mushroom, carrots, homemade pappardelle, and fresh herbs.
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$33.95 |
↑+$4.45
+15.08%
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Mary's Farm Organic Duck Leg Confit
Confit beluga lentil, spinach, and passion fruit apricot glaze.
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$33.95 |
N/A
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Scottish Salmon with Crispy Calamari
Cauliflower risotto, grilled corn, asparagus, and honey-chipotle glaze.
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$34.95 |
N/A
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Grass-Fed PRIME Black Angus Ribeye
Fried onion, spinach, green pepper, and corn cognac sauce.
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$52.90 |
N/A
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Jidori Organic Chicken Breast
Rosemary, lemon, dates, brussels sprouts, hazelnuts,
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$29.95 |
N/A
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Black Angus Rib Eye Steak
Black Angus Rib Eye Steak
Crispy onions garnish, Spinach, Green pepper Cognac sauce
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$45.95 |
N/A
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Farmer's Market Casserole
Vegetarian, vegan, and gluten-free. Spaghetti squash, tomato, burrata, truffle oil, spinach, haricot vert, red onions, kale, garlic, sesame seeds, and chili oil.
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$24.95 |
↑+$1.00
+4.18%
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bouillabaisse add lobster tail
add lobster tail to bouillabaisse
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$69.95 |
N/A
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Homemade Dessert
Homemade Dessert
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French Chocolate Mousse
Creamy French chocolate , Fresh chantilly
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$15.00 |
↑+$2.25
+17.65%
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Meyer LemonPie
Gluten free, Almond crust, wiped mascapone, candied tangerine, pistachio dust, coconut
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$15.00 |
N/A
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Hot Apple Tarte
Hot Apple Tart Galette
Red delicious apple , cinnamon sugar, caramel and homemade vanilla ice cream
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$15.50 |
N/A
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Warm Belgium Chocolate Chip cookie
Warm Belgium Chocolate Chip cookie
Homemade vanilla ice cream on the side
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$15.00 |
N/A
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