Menu
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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing A.O.C. L'aile Ou La Cuisse prices confirmed by PriceListo at the following location:
314 Bleecker St,
New York,
NY,
10014,
US
Top Menu Items | |||||
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Le Saumon Grille
Grilled Atlantic salmon with a lemon caper sauce on a bed of ratatouille.
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$31.50 |
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Le Burger | $16.50 |
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L'Entrecote
Black Angus dry aged New York shell steak with herb butter, french fries and salad.
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$38.50 |
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French Fries | $7.00 |
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Beverages | |||||
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Coffee | $4.00 |
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Espresso | $3.75 |
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Macchiato | $4.00 |
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Cappuccino | $5.50 |
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Cafe au Lait | $5.50 |
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Le Chocolat Chaud | $6.00 |
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Americano | $5.00 |
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Caramelita
Coffee drink made with espresso, creme caramel hot milk and milk foam.
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$5.50 |
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Malika-Mocha
Coffee drink made with espresso, caramel syrup, chocolate syrup, hot milk and foam.
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$6.00 |
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Mocaccino
Chocolate flavored variant of a cafe latte.
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$5.50 |
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Iced Tea | $3.50 |
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Juices | $3.50 |
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Hot Chocolate | $5.50 |
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Tea | $4.00 |
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Soda | $2.50 |
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Our Tea Selection | |||||
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English Breakfast Tea
Traditional blend of teas originating from Assam, ceylon and Kenya.
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$5.00 |
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Earl Grey Tea
Tea blend with a distinctive citrus flavor and aromas of oil extracted from the rind of the bergamot orange and a fragrant citrus fruit.
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$5.00 |
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Jasmine Tea
Typically, jasmine tea has green tea us the tea base and aroma from jasmine blossoms.
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$5.00 |
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Green Tea
Made from camellia sinensis leaves that have undergone minimal oxidation during processing.
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$5.00 |
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Chamomile Tea
Infusion of dried flowers of sweet chamomile.
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$5.00 |
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Peppermint Tea
Herbal tea made from an infusion of peppermint and mentha piperita. It is sometimes called mint tea.
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$5.00 |
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Boards Lunch | |||||
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Charcuterie Lunch
Duck rillette, garlic sausage, saucisson sec, chorizo, white ham and prosciutto.
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$17.50 |
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Fromages Artisanal Lunch
Roquefort, Petit Basque, Manchego, St Nectaire and Brie.
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$19.50 |
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Le Grand Mixe Lunch
Assortment of charcuterie and cheese.
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$31.00 |
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Le Carpaccio de Saumon Lunch
Thinly sliced salmon carpaccio marinated with dill.
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$17.50 |
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Pour Gommencer | |||||
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Marinated Olives | $7.00 |
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La Soupe a l"Oignon | $14.50 |
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Les Escargots
Served in homemade pastis garlic butter sauce.
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$17.50 |
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Le Foie Gras
Homemade foie gras terrine with apple compote and tartine.
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$21.00 |
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La Friture de Calamars
Fried calamari with aioli, tartar sauce and cocktail sauce.
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$17.50 |
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Le Cocktail de Crevettes
Shrimp cocktail.
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$17.50 |
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Le Crabcake de l'AOC | $18.50 |
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Le Tartare de Boeuf
Traditional style finely chopped raw beef and prepared table-side.
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$21.00 |
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Le Tartare de Thon
Raw minced tuna served with guacamole.
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$21.00 |
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Les Salades | |||||
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La Salade de Jardin
Organic greens, cherry tomatoes, cucumber and carrot julienne.
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$12.00 |
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La Frisee aux Lardons
Frisee salad, crispy bacon and poached egg.
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$17.50 |
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La Salade d'Endive au Roquefort
Endive salad with walnuts, cherry tomatoes and grapes.
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$19.50 |
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Le Croustilland de Chevre Chaud
Crispy phyllo pastry filled with goat cheese on top of organic baby California spinach.
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$15.50 |
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Le Poulet a la Paillard
Breaded chicken breast with tarragon sauce and organic frisee salad.
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$21.00 |
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La Salade de Kale
Organic lacinato kale, black currants, pine nuts, Parmesan and radish.
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$17.00 |
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La Salade Nicoise
Fresh tuna, potatoes, boiled eggs, anchovies, red peppers, string beans and olives.
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$21.00 |
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Les Pates | |||||
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Truffle Mac and Cheese | $19.00 |
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Les Tagliatelles Carbonara
Fresh tagliatelle, cream sauce, cheese, Parisian ham and bacon topped with a raw egg.
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$24.00 |
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Le Risotto de Legumes
Baby vegetables, balsamic glaze, Parmesan cheese and truffle oil.
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$26.00 |
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Les Pates a la Bretonne
Fresh black linguini, roasted seasonal seafood, organic baby spinach and tomato sauce with slightly spicy pepper flakes.
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$27.00 |
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Les Moules | |||||
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Le Moules Marineres
PEI mussels in white wine sauce, shallots and parsley.
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$16.50 |
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Le Moules Provenzales
PEI mussels in roasted tomato sauce, garlic and herbs.
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$16.50 |
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Boards | |||||
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Notre Selection de Charcuterie
Duck rillette, garlic sausage, saucisson sec, chorizo, white ham and prosciutto.
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$17.50 |
N/A
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Notre Selection de Fromages Artisanal
Roquefort, Petit Basque, Manchego, St Nectaire and Brie.
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$19.00 |
N/A
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Le Grand Mixe
Assortment of charcuterie and cheese.
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$31.00 |
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Le Carpaccio de Saumon
Thinly sliced salmon carpaccio marinated with dill.
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$17.50 |
N/A
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Poissons et Grustaces | |||||
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Le Saumon Grille (Poissons et Grustaces)
Grilled Atlantic salmon with a lemon caper sauce on a bed of ratatouille.
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$31.50 |
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La Daurade Sauce Vierge
Royal Dorado with Vierge sauce, grilled asparagus and new potatoes.
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$30.00 |
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Le Croustillant de la Mer
Scallops, shrimp and mussels in a saffron cream sauce with spinach, served in a phyllo pastry shell.
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$34.00 |
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Le Risotto de la Mer
Grilled seafood, baby vegetables, balsamic glaze, Parmesan and truffle oil.
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$31.00 |
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Viande et Volaille | |||||
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Les Merguez de Barbes
Grilled spicy lamb sausages served with french fries.
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$20.00 |
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Le Demi Poulet
Half a roasted free-range chicken au jus with french fries.
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$24.00 |
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Le Burger (Viande et Volaille) | $16.50 |
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Le Coq au Vin Classique
Red wine chicken stew with bacon, carrots, mushrooms and fresh pasta.
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$31.00 |
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Le Confit de Canard
Slow cooked duck leg confit with cognac sauce, served with cauliflower gratin.
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$32.00 |
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La Cote de Porc
10 oz. pork chop, with Forestiere sauce, mashed potatoes, string beans and salad.
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$30.00 |
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L'Onglet a L'Echalotte
Black Angus hanger steak with red wine sauce, potato gratin and salad.
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$32.00 |
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L'Entrecote (Viande et Volaille)
Black Angus dry aged New York shell steak with herb butter, french fries and salad.
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$38.50 |
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La Cote de Boeuf
For 2. Rib-eye steak with choice of sauce, french fries, salad and vegetables.
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$90.00 |
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Sides | |||||
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French Fries (Sides) | $7.00 |
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Mashed Potatoes | $7.00 |
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Ratatouille | $7.00 |
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Sauteed Spinach | $7.00 |
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Mixed Vegetables | $7.00 |
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Merguez | $7.00 |
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Cauliflower Gratin | $7.00 |
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Potato Gratin | $7.00 |
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