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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Aribella prices confirmed by PriceListo at the following location:
66 Huntington St,
Shelton,
CT,
06484-5250,
US
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Picked For You | |||||
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Gnocchi Aribella
Ricotta gnocchi served in a sauce of san marzano tomatoes and a touch of cream.
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$24.00 |
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Lobster Ravioli
Lobster ravioli served with vegetables, shrimp in a cream sauce.
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$26.00 |
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Penne Alla Zia Eva
Penne pasta tossed with peas, prosciutto, and a creamy vodka sauce.
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$22.00 |
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Beef Tip Pasta
Fresh pappardelle tossed with tender pieces of filet mignon sauteed with caramelized onions, porcini mushrooms, cherry tomatoes in a light brown brandy cream sauce drizzled with truffle oil and topped with burrata.
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$26.00 |
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Pollo Parmigiano
Breaded breast of chicken baked with tomato sauce and mozzarella served over penne.
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$20.00 |
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Sides | |||||
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Sauteed Spinach | $8.00 |
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Broccoli Rabe | $8.00 |
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Roasted Potatoes | $8.00 |
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Grilled Asparagus | $8.00 |
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Mashed Potatoes | $8.00 |
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Penne Marinara | $8.00 |
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Spaghetti Marinara | $8.00 |
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Insalate | |||||
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Caesar
Hearts of romaine tossed with multigrain croutons, parmigiano, and traditional Caesar dressing.
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$10.00 |
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Warm Goat Cheese Salad
Baby greens tossed with dried cranberries, pears, and champagne vinaigrette, topped with a baked walnut crusted goat cheese wheel.
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$11.00 |
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Warm Goat Cheese Salad (Insalate)
Baby greens tossed with dried cranberries, pears, and champagne vinaigrette, topped with a baked walnut crusted goat cheese wheel.
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$11.00 |
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Caprese
Sliced fresh tomatoes layered with fresh mozzarella and arugula, dressed with balsamic vinegar and extra virgin olive oil.
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$13.00 |
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Mista
Baby mixed greens tossed with grape tomatoes, shaved red onions, cucumbers, multigrain croutons, gorgonzola and balsamic vinaigrette.
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$10.00 |
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Arugula
Baby arugula tossed with sun dried tomatoes, roasted peppers, provolone and reduced balsamic vinaigrette.
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$11.00 |
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Antipasti | |||||
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Eggplant Rollatini
Eggplant rolled with fresh ricotta, spinach, and prosciutto, baked with marinara sauce and mozzarella.
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$10.00 |
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Sauteed Clams
Whole clams sauteed with garlic, fresh herbs, and white wine.
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$15.00 |
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Mare Caldo
Clams, shrimp, calamari, and chopped scallops in a spicy marinara.
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$18.00 |
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Fried Fresh Mozzarella
Over a roasted red pepper salad and tomato sauce.
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$9.00 |
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Fried Fresh Mozzarella (Antipasti)
Over a roasted red pepper salad and tomato sauce.
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$9.00 |
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Housemade Meatballs
Meatballs in our tomato sauce with a dollop of ricotta cheese.
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$10.00 |
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Housemade Meatballs (Antipasti)
Meatballs in our tomato sauce with a dollop of ricotta cheese.
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$10.00 |
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Pasta | |||||
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Cavatelli con Broccoli Rabe
Ear shaped pasta with broccoli rabe, grilled sausage, white beans and a light marinara.
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$22.00 |
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Gnocchi P Genovese
Ricotta gnocchi tossed with basil pesto, sun dried tomato, and a touch of cream.
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$22.00 |
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Linguine Alla Vongole di Tropea
Linguine served with littleneck clams sauteed in garlic and white wine sauce or marinara sauce.
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$23.00 |
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Penne Alla Zia Eva (Pasta)
Penne pasta tossed with peas, prosciutto, and a creamy vodka sauce.
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$22.00 |
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Fettuccine Bolognese
Fettuccine in a traditional meat ragu tossed with reggiano parmigiano.
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$22.00 |
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Pappardelle Amantea
Pappardelle pasta tossed with clams, calamari, shrimp, and scallops in a spicy marinara.
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$32.00 |
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Linguine con Gamberi
Gulf shrimp sauteed with sundried tomatoes, scallions, olives and white wine.
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$25.00 |
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Osso Buco Ravioli
Osso bucco raviols in a sauce of shallots, mushrooms, in a light tomato truffle cream sauce.
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$26.00 |
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Lobster Ravioli (Pasta)
Lobster ravioli served with vegetables, shrimp in a cream sauce.
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$26.00 |
N/A
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Beef Tip Pasta (Pasta)
Fresh pappardelle tossed with tender pieces of filet mignon sauteed with caramelized onions, porcini mushrooms, cherry tomatoes in a light brown brandy cream sauce drizzled with truffle oil and topped with burrata.
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$26.00 |
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Gnocchi Aribella (Pasta)
Ricotta gnocchi served in a sauce of san marzano tomatoes and a touch of cream.
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$24.00 |
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Main Course | |||||
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Scaloppini Marsala
Veal medallions sauteed with wild mushrooms, pancetta and marsala wine sauce, served over potato puree and sauteed spinach.
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$26.00 |
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Scaloppini Alla Romana
Veal sauteed with garlic and white wine, topped with spinach, prosciutto, and provolone cheese.
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$26.00 |
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Pollo Toscano
Chicken breast sauteed with mushrooms, roasted red peppers, and caramelized onions, baked with mozzarella served over garlic jasmine rice and broccoli rabe.
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$22.00 |
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Pollo Parmigiano (Main Course)
Breaded breast of chicken baked with tomato sauce and mozzarella served over penne.
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$20.00 |
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Pollo Fiorentina
Chicken breast sauteed with garlic and white wine, topped with spinach, prosciutto, and mozzarella served over potato puree.
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$22.00 |
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Salmon
Pan roasted and drizzled with orange ginger glaze.
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$27.00 |
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