Menu
Items Worth Indulging On
Customers can’t get enough of these dishes, we think you’ll love them too
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Rotisserie Chicken
Half chicken with salt + pepper rub, garlic, rosemary.
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$9.50 |
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Guacamole + Roja + Verde | $11.00 |
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Tacos
Topped with cilantro.
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Crispy Rock Shrimp
Masa-crusted crispy rock shrimp with a remoulade sauce, lemon parsley slaw.
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$3.50 |
N/A
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Mojo Pork Carnitas
Slow-roasted with tangy mojo sauce.
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$2.50 |
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Roasted Duck
Tamarind glaze.
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$3.50 |
N/A
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Glazed Pork Belly
Spicy arbol chili sauce.
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$3.50 |
N/A
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Portobello with Queso Fresco
Roasted with poblano peppers + garlic.
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$2.50 |
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Baja Fish
Spicy tempura-battered cod with chipotle slaw.
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$2.50 |
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Tuna Tataki
Ancho-crusted tuna + Asian slaw.
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$3.50 |
N/A
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Cauliflower
Contains nuts. With romesco sauce.
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$2.50 |
N/A
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Falafel
With traditional Greek-style tzatziki.
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$2.50 |
N/A
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Not Tacos | |||||
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Guacamole + Roja + Verde (Not Tacos) | $11.00 |
N/A
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Guacamole
Hand-mashed avocado, lime juice, serrano chiles, onions, cilantro.
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$6.00 |
N/A
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Tuna Poke
Raw tuna, green + white onions, poke dressing, avocado, sesame seeds, fried ginger.
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$8.50 |
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Salsa Roja | $3.00 |
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Chopped Salad
Chopped romaine, pickled carrots, crushed tortilla chips, queso fresco, cilantro, avocado, cilantro-lime vinaigrette.
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$6.50 |
N/A
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Salsa Verde | $3.00 |
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Chicken Soup
Rustic chicken soup with corn, jalapenos, potatoes, cilantro.
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$5.00 |
N/A
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Rotisserie Chicken (Not Tacos)
Half chicken with salt + pepper rub, garlic, rosemary.
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$9.50 |
N/A
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Plantains
Fried plantains tossed in salt + cayenne pepper.
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$4.00 |
N/A
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Gazpacho
Contains gluten. Chilled tomato based soup with onions, poblano peppers, red bell peppers + cucumbers, garnished with croutons + olive oil.
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$5.00 |
N/A
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Arugula + Tomato + Corn Salad
Arugula + cherry tomato medley, roasted corn, cotija crisps, ancho-spiced pepitas, roasted tomato-sherry vinaigrette.
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$7.00 |
N/A
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Duck Quesadilla
Hand-pressed blue corn tortilla stuffed with roasted duck, tomatillo sauce, caramelized onions, oaxaca + cotija cheeses.
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$7.00 |
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Rice Bowls
Steamed brown rice served with sliced bell peppers, onions.
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Ahi Tuna
Ancho-crusted tuna + Asian slaw.
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$8.50 |
N/A
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Glazed Pork Belly (Rice Bowls)
Spicy arbol chili sauce.
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$8.50 |
N/A
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Portobello with Queso Fresco (Rice Bowls)
Roasted with poblano peppers + garlic.
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$8.50 |
N/A
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Cauliflower (Rice Bowls)
Contains nuts. With romesco sauce.
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$8.50 |
N/A
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Carne Asada | $8.50 |
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Mojo Pork Carnitas (Rice Bowls)
Slow-roasted with tangy mojo sauce.
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$8.50 |
N/A
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Roasted Duck (Rice Bowls)
Tamarind glaze.
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$8.50 |
N/A
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Sides | |||||
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Chipotle Slaw
Green cabbage, Spanish onions, cilantro, chipotle-lime mayo.
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$2.50 |
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Grilled Corn
On the cob with lime, cotija cheese, cayenne pepper.
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$2.50 |
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Stewed Beans
Black beans stewed with smoked pork shoulder.
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$2.50 |
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Fresh Pineapple with Lime | $2.50 |
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Spicy Cucumber Salad
Garlic, red pepper flakes, rice wine vinegar.
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$2.50 |
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Steamed Brown Rice | $2.50 |
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Desserts | |||||
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Churros
Contains gluten. With chocolate sauce.
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$7.00 |
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Spiced Chocolate Pudding
Whipped cream, crispy oat + hazelnut topping.
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$5.00 |
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Key Lime Pie in a Jar
Contains gluten. Key lime custard, graham cracker crust, vanilla whipped cream.
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$6.00 |
N/A
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Legato’s Gelato (Cup) | $3.50 |
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