Menu
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Lobster & Shrimp Potstickers
Roasted fresno chilies + spicy lemon sauce.
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$14.00 |
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Fig & Gorgonzola Bruschetta
Mission fig + gorgonzola + balsamic reduction.
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$8.00 |
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Little Gem Lettuces
Campari tomato + red onion + salt cured olives + pomegranate + gorgonzola + red wine vinaigrette.
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$9.00 |
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Goat Cheese Beignet
Goat cheese + honey + cracked pepper.
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$10.00 |
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Ahi Tartare
Avocado + cucumber + cilantro + vine ripened tomato + citrus olive tapenade.
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$13.00 |
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Grilled Cheese & Tomato Basil Soup
Taleggio cheese panini + white truffle oil + tomato basil soup.
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$12.00 |
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Caprese Salad
Buffalo mozzarella + vine-ripe tomato + basil pesto.
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$12.00 |
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Charcuterie Board
Prosciutto + salami + manchego cheese + foie gras mousse + antipasti + rustic bread.
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$17.00 |
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Steamed Prince Edward Mussels
White wine + parsley + garlic + shallot + lemongrass.
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$13.00 |
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Pan Seared Crab Cake
Jumbo blue crab + red pepper rémoulade.
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$14.00 |
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Cheese Fondue
Fontina + gruyere + gorgonzola + truffle oil + apple + pear + herbed flatbread + roasted brussels sprouts + butternut squash.
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$14.00 |
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Lamb Lollipops
Served after 03:00 pm. Maytag blue + red wine demi + mint + crispy prosciutto.
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$21.00 |
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Burger | |||||
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Nape Burger | $13.00 |
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Stone Fire Pizza | |||||
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Pear & Gorgonzola
Comice pear + caramelized onion + basil + honey + parmesan.
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$15.00 |
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Margherita
Tomato sauce + torn basil + fresh mozzarella.
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$13.00 |
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Salsiccia
Goat + mozzarella + roasted pepper + italian sausage.
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$14.00 |
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Roasted Chantrelle Mushroom
Fontina + mozzarella + basil pesto.
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$16.00 |
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Crú Steak
Beef tenderloin + red onion + mixed greens + balsamic.
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$18.00 |
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Big Plates | |||||
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Cast Iron Seared Sea Scallops
Spinach-parmesan risotto + golden tomato marinara.
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$26.00 |
N/A
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Barolo Braised Short Rib
Served after 03:00 pm. Gorgonzola-sage polenta + wild mushrooms jus.
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$27.99 |
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Pan Roasted Chicken Piccata
Fingerling + broccolini + lemon-caper sauce.
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$19.00 |
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Herb Crusted Branzino
Lump crab + cauliflower + haricot vert + salsa verde.
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$24.00 |
N/A
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Classic Artisan Cheese
Flights include rustic bread, apples, pears & grapes.
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Maytag Blue Cheese, Newton, Iowa
Rich + creamy + semi hard + cow’s milk.
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$16.00 |
N/A
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Piave Vecchio, Italy
Cow’s milk + nutty + sweet.
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$16.00 |
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Manchego, Spain
Zesty + exuberant sheep’s milk + firm + dry.
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$16.00 |
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Great American Artisan Cheese
Flights include rustic bread, apples, pears & grapes.
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Humboldt Fog, Cypress Grove, CA
Goat’s milk + creamy + luscious + ribbon of ash through the center.
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$16.00 |
N/A
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Coupole, Vermont Creamery, VT
Aged goat’s milk + mild dense center + fresh milk taste.
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$16.00 |
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Laura Chenel’s Chevre, Sonoma, CA
Soft goat’s milk + fresh creamy chevre + light hint of grass.
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$16.00 |
N/A
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Chef’s Pick Artisan Cheese
Flights include rustic bread, apples, pears & grapes.
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Testun Ciuc, Italy
Aged in barolo wine cask + bold + tangy grapey flavor.
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$16.00 |
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Pecorino Brillo, Italy
Sheep’s milk + aged in chianti.
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$16.00 |
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Cashel Blue, Ireland
Cow’s milk + semi soft + blue veined + mellow blue flavor.
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$16.00 |
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Sinful Experience Artisan Cheese
Flights include rustic bread, apples, pears & grapes.
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Mt Tam, Cowgirl Creamery, CA
Organic milk + triple cream + firm + buttery + earthy white mushroom.
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$16.00 |
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Robiola, Italy
Cow’s milk + soft ripened + buttery + hints of mushroom.
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$17.00 |
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Delice de Jura, France
Reblochon style + earthy tones + rich + creamy cow’s milk.
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$16.00 |
N/A
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