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You are viewing the average Fabbrica Restaurant & Bar prices from 2 locations in our database.
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Salads | |||||
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Cavolo Nero
Black kale, green apple, carrots, goat cheese, pistacchio nuts, citrus dressing.
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$13.00 |
N/A
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Rucola
Arugula, cherry tomatoes, shaved parmigiano, lemon dressing.
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$11.00 |
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Pera
Mixed greens, fresh pear, gorgonzola cheese, walnuts, balsamic dressing.
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$14.00 |
↑+$2.00
+16.67%
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Pizze
From our wood-fired brick oven.
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Margherita
Tomato sauce, fior di latte mozzarella, basil, EVOO.
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$14.00 |
N/A
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Diavola
Tomato sauce, fior di latte mozzarella, pepperoni, chili flakes.
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$15.00 |
N/A
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Quattro Formaggi
Fior di latte mozzarella, fontina, gorgonzola, parmigiano.
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$17.00 |
N/A
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Capricciosa
A tomato sauce, fior di latte mozzarella, artichokes, mushrooms, ham, olives.
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$16.00 |
N/A
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Tartufo
Fior di latte mozzarella, fontina, truffle, speck.
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$18.00 |
N/A
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Burrata & Nduja
Tomato sauce, fresh burrata cheese, nduja spreadble spicy sausage, black olives, garlic confit.
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$20.00 |
N/A
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Prosciutto
Tomato, fior di latte mozzarella, arugula, prosciutto di parma, shaved parmigiano.
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$18.00 |
N/A
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Calzone
Pizza dought stuffed with fior di latte mozzarella, tomato sauce, fresh ricotta cheese, ham.
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$17.00 |
N/A
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Sides | |||||
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Patate Fritte | $7.00 |
N/A
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Shishito Peppers
Sea salt.
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$7.00 |
N/A
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Cavolo Nero (Sides)
Sautéed kale, garlic, Calabrian chili.
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$7.00 |
N/A
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Brussel Sprouts
Pancetta, spicy maple syrup, candied walnuts.
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$8.00 |
N/A
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Taglieri
Served with focaccia.
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Tagliere di Formaggi
Chef's selection of imported artisanal cheeses.
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$17.00 |
N/A
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Tagliere di Salumi
Chef's selection of imported cured meats.
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$18.00 |
N/A
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Tagliere Misto
Chef's selection of imported cured meats and artisanal cheeses.
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$20.00 |
N/A
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Appetizers | |||||
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Polipo
Charred octopus, celery, cherry tomatoes, black olives, pickled red onion, basil puree.
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$15.00 |
N/A
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Calamari Fritti
Fried calamari, lemon, paprika, aioli sauce.
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$12.00 |
N/A
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Burrata
Creamy mozzarella, romesco sauce, roasted red pepper, frisee, focaccia bread.
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$14.00 |
N/A
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Arancini
Fried risotto balls stuffed with bolognese ragu’, marinara sauce.
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$10.00 |
N/A
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Polpette
Beef meatballs, tomato sauce, parmigiano fondue.
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$9.00 |
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Tartare di Tonno e Avocado
Avocado, tuna, tomatoes, pickled onions, lemon juice, tortillas chips.
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$15.00 |
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Zuppa di Pomodoro
Tomato soup, grilled cheese sandwich, basil olive oil.
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$12.00 |
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Gamberi Alla Plancia
Grilled shrimp, charred scallion, piquillo pepper pesto.
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$14.00 |
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Pasta | |||||
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Spaghetti Alle Vongole
Manila clams, parsley, Calabrian chili, white wine.
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$23.00 |
N/A
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Lasagna Vegetariana
Mushroom, bechamel, fontina cheese, black kale.
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$18.00 |
N/A
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Pappardelle Alla Bolognese
House meat ragu, shaved parmigiano.
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$18.00 |
N/A
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Pici al Limone
Hand rolled spaghetti, lemon zest, nutmeg, Sicilian pistacchio nuts, cream.
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$17.00 |
N/A
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Trofie Alla Rana Pescatrice
Monkfish ragu, lemon butter.
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$20.00 |
N/A
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Chitarra al Pomodoro Fresco
Homemade spaghetti, cherry tomatoes, basil, tomato sauce, parmigiano.
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$16.00 |
N/A
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Spaghetti Alla Carbonara
Egg yolk, pancetta, black pepper, pecorino cheese.
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$18.00 |
N/A
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Cavatelli al Pesto
Basil pesto, parmigiano.
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$16.00 |
N/A
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Main Course | |||||
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Tagliata di Manzo
Grilled grass fed prime rib, roasted fingerling potatoes, brussel sprouts.
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$32.00 |
↑+$4.00
+14.29%
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Cotoletta di Pollo
Fried chicken cutlet, arugula salad, shaved parmigiano.
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$24.00 |
↑+$3.00
+14.29%
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Branzino
Grilled, whole Mediterranean sea bass, fennel, orange and olives salad, salsa verde.
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$28.00 |
N/A
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Fabbrica Burger
Served with fries.
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Beef Burger
Fontina cheese, arugula, caramelized onion, tomato, spicy aioli sauce.
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$16.00 |
N/A
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Veggie Burger
Fontina cheese, arugula, caramelized onion, tomato, spicy aioli sauce.
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$16.00 |
N/A
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Dessert | |||||
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Chocolate Souffle
Demi cuit chocolate souffle, vanilla ice cream, fresh strawberry.
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$10.00 |
N/A
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Ricotta Cheese Cake
Cookie crust, mixed berry sauce.
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$9.00 |
N/A
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Creme Brulee
Caramelized sugar, vanilla ice cream, fresh strawberries.
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$9.00 |
N/A
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Zeppole Alla Nutella
Fried mini donuts, nutella cream.
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$9.00 |
N/A
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Tiramisu
Lady fingers, mascarpone cheese, espresso coffee.
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$8.00 |
N/A
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