Menu
Recommended | |||||
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FIREBIRDS CHICKEN PASTA
(930/1520 cal.) Spicy Asiago cream sauce, applewood-smoked bacon, green onions, tomatoes
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$14.66 |
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COLORADO CHICKEN SALAD
(650 cal.) Wood grilled chicken, mixed greens, bleu cheese, San Saba Farms spiced pecans, dried cranberries, Granny Smith apples; Chef recommends raspberry chipotle vinaigrette
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$17.83 |
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CREME BRULÉE CHEESECAKE
(1100 cal.) Bruléed to order, fresh fruit, raspberry coulis
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$9.49 |
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WARM CHOCOLATE BROWNIE
(1350 cal.) Salted caramel sauce, dark chocolate sauce
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$9.49 |
N/A
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BIG DADDY CHOCOLATE CAKE
(1650 cal.) Raspberry coulis
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$9.49 |
N/A
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Shareables (Serves 2-4) | |||||
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LOBSTER SPINACH QUESO
(1760 cal.) Lobster, baby spinach, tomatoes, pepper jack cheese, tortilla chips
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$16.04 |
N/A
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JALAPEÑO DEVILED EGGS
(500 cal.) Housemade candied bacon
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$10.06 |
N/A
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RANCH RINGS
(870 cal.) Panko-breaded onions, roasted garlic ranch dressing
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$11.21 |
N/A
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SEARED AHI TUNA*
(380 cal.) Mixed greens, San Saba Farms spiced pecans, spicy mustard sauce
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$18.17 |
N/A
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SMOKED CHICKEN WINGS
(780 cal.) Buffalo hot sauce, bleu cheese, celery
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$13.74 |
N/A
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COCONUT SHRIMP
(960 cal.) Tortilla slaw, mango habanero chutney
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$15.81 |
N/A
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PHILLY CHEESESTEAK EGG ROLLS
(1060 cal.) Thai chili and hot mustard sauce.
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$13.80 |
N/A
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Bar Bites | |||||
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STEAK TACOS*
(630 cal.) Wood grilled marinated steak with crispy slaw, charred corn salsa and creamy avocado sauce.
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$16.10 |
N/A
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CHILE DUSTED BEEF TENDERLOIN MEDALLIONS*
(820 cal.) Served with three-cheese quesadilla and fresh pico de gallo. Medallions cooked to medium to medium well
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$18.40 |
N/A
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BEEF SLIDERS*
(780 cal.) Three USDA Choice mini burgers with Tillamook cheddar cheese, sauteed onions, yellow mustard and pickles.
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$9.20 |
N/A
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CRISPY CAULIFLOWER
(350 cal.) Tossed in Thai chili sauce with green onion and pumpkin seed.
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$9.20 |
N/A
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FIRED UP SHRIMP
(720 cal.) Siracha glazed, served on a bed of lettuce with fresh green onion garnish.
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$11.50 |
N/A
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CRISPY RIBS
(1170 cal.) Flash fried tender ribs tossed with housemade honey glaze chile glaze.
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$16.10 |
N/A
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BAVARIAN PRETZEL AND SAMUEL ADAMS BEER CHEESE
(740 cal.) Giant German-style soft pretzel with beer cheese fondue and horseradish mustard.
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$9.20 |
N/A
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Handhelds | |||||
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DURANGO BURGER*
(1060 cal.) Chile spiced, pepper jack cheese, pickles, fried onions, roasted garlic ranch dressing, brioche bun
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$16.09 |
N/A
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CHEESEBURGER*
(790 cal.) Tillamook sharp cheddar, lettuce, tomato, red onion, brioche bun
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$15.30 |
N/A
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SMOKEHOUSE CHICKEN
(710 cal.) Java BBQ sauce, applewood-smoked bacon, shredded cheddar, red onion, brioche bun
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$15.24 |
N/A
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SMOKEHOUSE BURGER*
(940 cal.) Java BBQ sauce, applewood-smoked bacon, shredded cheddar, red onion, brioche bun
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$15.24 |
N/A
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PORTABELLA SANDWICH
(450 cal.) Roasted red pepper, tomato, spinach, red pepper mayo, balsamic drizzle, focaccia
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$15.58 |
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GRILLED CHICKEN SANDWICH
(570 cal.) Pepper jack cheese, lettuce, tomato, red onion, crisp pickle, brioche bun
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$15.30 |
N/A
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TURKEY CLUB
(930 cal.) Sourdough bread, roasted red pepper mayo, Tillamook sharp cheddar, applewood-smoked bacon, lettuce, tomato
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$14.89 |
N/A
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FISH TACOS
Grilled (490 cal.) or crispy (740 cal.), cabbage, avocado pico, spicy Sriracha sour cream
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$16.04 |
N/A
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SHRIMP TACOS
Grilled (490 cal.) or crispy (740 cal.), cabbage, avocado pico, spicy Sriracha sour cream
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$16.04 |
N/A
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IMPOSSIBLE BURGER*
Delicious patty made from plants that tastes like beef, with Tillamook cheddar, tomato, onion, lettuce and pickles: choice of side
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$17.19 |
N/A
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Wood Fired Steaks | |||||
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SLOW ROASTED PRIME RIB* AVAILABLE AFTER 4PM
(960/1270 cal.) (Limited availability) Encrusted with fresh herbs and pepper, hand-carved and served with homemade au jus and choice of side; creamy horseradish sauce by request
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$32.03 |
N/A
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FILET MIGNON*
(490/680 cal.) Center-cut, wrapped in applewood-smoked bacon
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$32.78 |
N/A
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BLEU CHEESE FILET*
(850/1040 cal.) Bacon-wrapped, bleu cheese sauce, port mushrooms
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$35.18 |
N/A
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AGED RIBEYE*
(940/1100 cal.) Traditional ribeye
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$28.46 |
N/A
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BEEF FILET KABOB*
(860 cal.) Vegetables, balsamic ancho chile drizzle
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$29.89 |
N/A
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12oz CHILE RUBBED DELMONICO*
(1000 cal.) A tender Southwestern-accented favorite
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$30.19 |
N/A
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NEW YORK STRIP*
(970 cal.) Classic strip steak
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$35.64 |
N/A
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CENTER CUT SIRLOIN*
(480/780 cal.) Lean, tender beef sirloin
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$17.65 |
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PEPPER ENCRUSTED SIRLOIN*
(600/790 cal.) Center-cut, sliced wood grilled sirloin, brandy peppercorn sauce, choice of side
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$16.96 |
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Firebirds Specialties | |||||
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WOOD GRILLED SALMON*
(380/470 cal.) Basted with Key lime butter, fresh vegetables, served with choice of side
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$19.49 |
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SESAME ENCRUSTED SALMON*
(730/1340 cal.) Ginger mustard aioli, fried spinach, choice of side
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$19.72 |
N/A
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AMERICAN KOBE BEEF MEATLOAF
(780/1130 cal.) Portabella mushroom sauce, spiced pecan green beans, choice of side
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$17.19 |
N/A
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CILANTRO-GRILLED CHICKEN BREAST
(370/560 cal.) Crisp ranch rings and smoked tomato jack cheese sauce, choice of side
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$14.66 |
N/A
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FIREBIRDS CHICKEN PASTA (Firebirds Specialties)
(930/1520 cal.) Spicy Asiago cream sauce, applewood-smoked bacon, green onions, tomatoes
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$14.66 |
N/A
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PINEAPPLE CHICKEN
(240/480 cal.) Citrus seasoned kabob, grilled and basted with pineapple honey chile glaze, served with pineapple, vegetables, and choice of side
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$14.94 |
N/A
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BABY BACK RIBS
(890/1502 cal.) Java BBQ sauce, fresh fruit, choice of side
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$17.19 |
N/A
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SEAFOOD PASTA
(750 Cal.) Seared large shrimp, scallops, vegetables, penne pasta, goat cheese, basil mild chile-seafood broth
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$26.78 |
N/A
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Soups & Greens | |||||
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CHICKEN TORTILLA SOUP
(190/330 cal.) Chicken simmered in a tomato and chicken broth with pepper-jack cheese, garnished with tortillas, sour cream, diced tomatoes and green onions
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$6.04 |
N/A
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COLORADO CHICKEN SALAD (Soups & Greens)
(650 cal.) Wood grilled chicken, mixed greens, bleu cheese, San Saba Farms spiced pecans, dried cranberries, Granny Smith apples; Chef recommends raspberry chipotle vinaigrette
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$17.83 |
N/A
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CHOPPED COBB SALAD
(990 cal.) Romaine and iceberg lettuce tossed with tomatoes and ranch dressing, topped with chopped crispy chicken tenders, sliced egg, smoked cheddar and crispy bacon pieces
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$18.00 |
N/A
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CRISPY CHOPPED COBB SALAD
(430/600 cal.) Romaine and iceberg lettuce tossed with tomatoes, topped with chopped crispy chicken, sliced egg, smoked cheddar, applewood-smoked bacon; Chef recommends roasted garlic ranch dressing
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$18.00 |
N/A
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SEARED TUNA SUPERFOODS SALAD
(450 cal.) Seared and sliced sushi-grade tuna served over a bed of spinach, organic ancient grains, cucumbers, avocado, grilled corn, edamame, radish; Chef recommends avocado green goddess dressing
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$19.84 |
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GRILLED SALMON SALAD
(1050 cal.) Wood grilled salmon, mixed greens, tomatoes, San Saba Farms spiced pecans, jicama, cilantro-lime vinaigrette
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$19.21 |
N/A
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SHRIMP & STRAWBERRY SALAD
(930 cal.) Mixed greens, goat cheese, jicama, San Saba Farms spiced pecans, balsamic vinaigrette
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$19.49 |
N/A
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GRILLED TENDERLOIN SALAD
(810 cal.) Mixed greens, bleu cheese crumbles, diced tomatoes, balsamic vinaigrette
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$20.13 |
N/A
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SPINACH SALAD
(720 cal.) Applewood smoked bacon, mushrooms, tomatoes, egg, balsamic vinaigrette
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$13.05 |
N/A
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MIXED GREENS SALAD
(760 cal.) Tomatoes, San Saba Farms spiced pecans, jicama, cilantro-lime vinaigrette
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$10.06 |
N/A
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BLT SALAD
(710 cal.) Applewood-smoked bacon, tomatoes, roasted garlic ranch dressing 8.75
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$10.06 |
N/A
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CAESAR SALAD
(800 cal.) Shaved Parmesan, chile-dusted croutons
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$10.06 |
N/A
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GRILLED CHOPPED COBB SALAD
(430/600 cal.) Romaine and iceberg lettuce tossed with tomatoes, topped with chopped grilled chicken, sliced egg, smoked cheddar, applewood-smoked bacon; Chef recommends roasted garlic ranch dressing
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$18.00 |
N/A
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Kids Meals (12 and Under) | |||||
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KIDS GRILLED CHICKEN BREAST
(160 cal.) Buttermilk and cilantro marinated and grilled over hardwood
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$7.19 |
N/A
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KIDS WOOD GRILLED STEAK
(310 cal.) Wood grilled sliced steak
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$10.29 |
N/A
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KIDS SMOKED CHICKEN WINGS
(310/560 cal.) Flash fried smoked wings
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$7.48 |
N/A
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KIDS MAC & CHEESE
(610 cal.) Noodles tossed with homemade cheese sauce
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$6.84 |
N/A
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KIDS BURGER
(530 cal.) Flattop grilled burger with brioche bun, lettuce and tomato
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$7.48 |
N/A
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KIDS CHICKEN FINGERS
(520 cal.) Hand breaded in tempura and flour
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$7.19 |
N/A
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FISH TACOS (Kids Meals (12 and Under))
(230 cal.) Grilled fish with creamy cabbage and avocado pico
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$9.14 |
N/A
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SHRIMP TACOS (Kids Meals (12 and Under))
(240 cal.) Grilled shrimp with pineapple salsa
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$11.21 |
N/A
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Complements | |||||
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PARMESAN MASHED POTATOES
(470 cal.) Yukon gold potatoes with butter, milk, sour cream and parmesan cheese
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$6.90 |
N/A
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SEASONED STEAK FRIES
(330 cal.) Crisp skin on steak fries
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$6.90 |
N/A
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TATER TOTS
(470 cal.) Flash fried childhood favorite
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$6.90 |
N/A
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LOADED RUSSET BAKED POTATO
(550 cal.) Large Idaho potato topped with whipped butter, sour cream, smoked cheddar cheese, apple wood smoked bacon and green onions
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$6.90 |
N/A
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SOUTHWEST AU GRATIN POTATOES
(520 cal.) Idaho and Yukon gold potatoes in a creamy jalapeno spiked sauce topped with pepper jack and smoked cheddar cheeses
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$6.90 |
N/A
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CIDER SLAW
(410 cal.) Our take on cole slaw with apple cider vinegar sweet and sour creamy dressing
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$6.90 |
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FRESH VEGETABLES
(210 cal.) Zucchini, squash, red pepper, red onion, carrots and broccoli sautéed in butter with light seasoning
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$6.90 |
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SPICED PECAN GREEN BEANS
(300 cal.)
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$6.90 |
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FRESH FRUIT
(120 cal.) Seasonal mixed fruit
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$6.90 |
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PORT MUSHROOMS
(360 cal.) Roasted button mushrooms deglazed with a port wine mushroom sauce and fresh basil
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$6.90 |
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BROCCOLI
(150 cal.)
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$6.90 |
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Temptations (Serves 2-3) | |||||
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CREME BRULÉE CHEESECAKE (Temptations (Serves 2-3))
(1100 cal.) Bruléed to order, fresh fruit, raspberry coulis
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$9.49 |
N/A
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CARROT CAKE
(1710 cal) Salted caramel sauce, served warm
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$9.49 |
N/A
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KEY LIME PIE
(1260 cal.) Homemade vanilla whipped cream, graham cracker crumbs, white chocolate sauce
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$9.49 |
N/A
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BIG DADDY CHOCOLATE CAKE (Temptations (Serves 2-3))
(1650 cal.) Raspberry coulis
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$9.49 |
N/A
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WARM CHOCOLATE BROWNIE (Temptations (Serves 2-3))
(1350 cal.) Salted caramel sauce, dark chocolate sauce
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$9.49 |
N/A
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Add Ons
Beverages | |||||
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SAN PELLEGRINO™ SPARKLING WATER
(0 cal.)
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$4.03 |
N/A
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FIJI™ NATURAL ARTESIAN WATER
(0/0 cal.)
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$4.03 |
N/A
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RED BULL™
Original (110 cal.), Tropical (120 cal.),
Sugar Free (0 cal.)
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$3.44 |
N/A
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