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Appetizers | |||||
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Flying Horse Snack Mix
A mix of pretzels, oyster crackers, and Cheddar crackers baked and tossed in spicy ranch seasoning.
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$5.50 |
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Taproom Chips and Nduja Dip
Seasoned chips served with our signature Nduja (in-DOOJ-ah) salami goat cheese dip.
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$10.00 |
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Fried Cheese Curds
A generous portion of freshly battered mozzarella cheese curds served with gochujang ranch dip.
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$7.50 |
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Hummus Platter
Fresh red pepper hummus drizzled with olive oil (or Sriracha if you are feeling spicy), topped with feta cheese and kalamata olives served with farm to market parmesean cracker and assortment of vegetables.
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$11.50 |
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Beer Mug Pretzel
Nearly one pound of KC local pretzel boys soft pretzel shaped like a beer mug served with whole grain dark ale mustard and a rotating beer cheese.
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$12.50 |
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Salads | |||||
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BLT Wedge Salad
A fresh wedge of iceberg lettuce, cherry tomatoes, crumbled bacon, and applewood smoked bleu cheese drizzled with buttermilk ranch.
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$10.00 |
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House Chop Salad
Fresh spring mix, cherry tomatoes, julienne red onion, cucumber, celery, carrots, pepperoncinis, and shredded mozzarella cheese. Served with golden romano Italian dressing.
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$10.00 |
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The Greek Salad
Fresh romaine lettuce, sliced cucumber, cherry tomatoes, julienne red onion, Kalamata olives, and pepperoncinis with crumbled feta cheese and Greek vinaigrette dressing.
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$12.75 |
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Seasonal Salad
spinach topped with blueberries, grapes, goat cheese, & candied pecans served with a house-made strawberry mango balsamic vinaigrette served with Farm-to-Market parmesan crusted cracker
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$10.00 |
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Flatbreads | |||||
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Brookside Brie Flatbread
Brie cheese spread, dried cranberries, deli ham, julienne red onion, and mozzarella cheese topped with arugula and a drizzle of locally sourced honey.
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$12.50 |
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Nduja Bleu Flatbread
Red sauce, a heaping portion of Nduja (in-DOOJ-ah) salami topped with applewood smoked bleu cheese, and mozzarella then dusted with crushed red pepper.
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$12.50 |
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The Classic Flatbread
Red sauce topped with pepperonis, Italian sausage, black olives, fresh mushrooms, and mozzarella cheese.
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$12.50 |
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Buffalo Chicken Flatbread
Signature Buffalo ranch sauce, applewood smoked bleu cheese, grilled chicken breast, and mozzarella with a pinch of freshly grated Cheddar cheese.
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$12.50 |
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Cubano Flatbread
Cuban mojo roasted pork, deli sliced ham, tangy dill pickles, and a drizzle of signature mustard sauce topped with a mix of Swiss and mozzarella cheese.
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$12.50 |
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Thai Chicken Basil Flatbread
Sweet and spicy gochujang sauce, grilled chicken breast, fresh basil, minced garlic, and julienne red peppers topped with mozzarella cheese and a drizzle of sriracha.
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$12.50 |
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Greek Goddess Pizza Flatbread
Crispy flatbread crust with an olive oil drizzle and melted mozzarella topped with our Greek Salad.
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$12.50 |
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KC BBQ Chicken
BBQ marinated chicken, sliced onions, topped with mozzarella swiss cheese blend, drizzled with KC BBQ sauce and served with a pickle spear
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$12.50 |
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Desserts | |||||
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Donut Holes
Eight of our delicious and fried donut holes rolled in a mixture of sugars topped off with a drizzle of sweet caramel.
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$6.00 |
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Glace Ice Cream
Local chocolate maker Christopher Elbows artisan ice cream line glace.
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$5.00 |
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