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You are viewing Fremin's Restaurant prices confirmed by PriceListo at the following location:
402 West 3Rd Street,
Thibodaux,
LA,
70301,
US
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Appetizers | |||||
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Lobster Mac -n- Cheese
East coast lobster with pasta shells in a velvety cheddar and Gruyere cheese sauce topped with panko breadcrumbs.
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$14.00 |
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Crabmeat St. James
Jumbo lump crabmeat in a seasoned cream reduction with Italian breadcrumbs, swiss and Parmesan cheeses and served with garlic toast points.
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$12.00 |
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Shrimp Spring Rolls
Gulf shrimp spring rolls, fried crispy and served with Cajun slaw.
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$11.00 |
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Eggplant Eloise
Golden fried eggplant medallions with sautéed jumbo lump crabmeat and sauce hollandaise.
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$12.00 |
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Calamari Creolaise
Golden fried atlanic squid with creolaise dipping sauce.
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$11.00 |
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Charcuterie & Cheese Board | $10.00 |
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Soups | |||||
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Smoke Duck & Andouille Gumbo | $5.50 |
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Seafood Gumbo | $5.50 |
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Online Soup Gratinee | $6.50 |
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Salads | |||||
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Fremin's Signature Salad
Roma tomatoes, topped with a pesto of fresh basil, pinenuts, and sherry vinaigrette, served with baby greens, calamata olives, and feta cheese.
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$8.00 |
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Cajun Cobb Salad
Fresh lettuce, roma tomatoes, avocado, bacon, chopped eggs, crabmeat and crumbled bleu cheese, served with bleu cheese dressing.
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$10.00 |
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Spinach Salad
Fresh spinach, hardboiled eggs, smoked bacon, mushrooms and red onions. Garnished with ribbons of fresh cheeses and homemade croutons, served with warm bacon vinaigrette.
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$6.00 |
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Romaine Wedge Salad
Crisp romaine half, drizzled with a creamy peppercorn dressing, red onion rings, roasted red pepper strips and bleu cheese crumbles.
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$10.00 |
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Entrées
Entrées are served with side and farmer’s market vegetables.
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Filet Mignon
8 oz. choice tenderloin or beef, broiled to perfection.
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$39.00 |
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Black Angus Ribeye
12 oz. black Angus ribeye, broiled to perfection.
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$37.00 |
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Roasted Rack of Lamb
Lamb rack, Dijon crusted then roasted and served with a choice of roasted garlic demi-glace or mint jelly.
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$45.00 |
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Fremin’s Steak & Crab Des Allemands
Choice filet mignon broiled then set on top of a crab cake and topped with sauce bernaise.
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$42.00 |
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Red Fish Belle River
Red drum fillet dipped in chef’’s blackening seasonings, grilled and topped with a crawfish mushroom brandy cream sauce.
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$25.00 |
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House Specialties & Pastas | |||||
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Seafood Napoleon
Layers of fried eggplant medallions and seafood mornay, topped with sautéed shrimp, crabmeat, and oysters, then draped with two sauces, herbal infused cream and homemade tomato sauce.
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$24.00 |
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Flounder Roulade
Flounder fillet stuffed with a seafood dressing then baked and topped with sautéed jumbo shrimp, tomatoes and mushrooms.
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$26.00 |
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Soft Shell Crab Lafourche
Louisiana soft shell crab dusted in a seasoned flour and fried golden brown. Served over a bed of herbal angel hair pasta topped with a lump crabmeat brandy mushroom cream reduction.
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$23.00 |
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Abbeville Pork
Frenched center cut porkloin chop, set on a bed of andouille cornbread dressing and topped with an abbeville cane syrup glaze and fried sweet potato nest.
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$23.00 |
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Shrimp Broccoli Linguini
Gulf shrimp, broccoli florets, sliced Portobello mushrooms, tri bells and onions in a roasted garlic clove sherry cream sauce.
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$21.00 |
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Chicken Broccoli Linguini
Boneless chicken breast, broccoli florets, sliced Portobello mushrooms, tri bells and onions in a roasted garlic clove sherry cream sauce.
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$20.00 |
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Crawfish Tortellini Carbonara
Atchafalaya crawfish tails sautéed in a Parmesan, tomato, bacon, and tasso cream reduction tossed with cheese filled tortillini.
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$23.00 |
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Deluxe Fried Seafood Platter
Crispy fried shrimp, crawfish, catfish, oysters, and a crab cake served with French fries, jalapeño hush puppies and our famous roasted corn and roma tomato tartar sauce.
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$27.00 |
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Chicken Marsala
A rich marsala mushroom wine sauce served with linguini alfredo.
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$20.00 |
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Veal Marsala
A rich marsala mushroom wine sauce served with linguini alfredo.
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$23.00 |
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Appetizers | |||||
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Shrimp Spring Rolls
Gulf shrimp spring rolls, fried crispy and served with casian slaw.
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$11.00 |
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Calamari Creolaise
Golden fried atlanic squid with creolaise dipping sauce.
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$11.00 |
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Smoked Chicken Mac -n- Cheese
House smoked chicken with penne pasta in a velvety
cheddar and gouda cheese sauce topped with panko
breadcrumbs and bacon crumbles.
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$10.00 |
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Crabmeat St. James
Jumbo lump crabmeat in a seasoned cream reduction
with Italian breadcrumbs, Swiss and Parmesan cheeses
and served with garlic toast points.
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$12.00 |
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Char-Grilled Oysters
Fresh gulf oysters on the half shell, char-grilled, basted with an Italian herbed butter sauce and broiled with freshly grated Parmesan cheese.
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$11.00 |
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Catfish Strips
Strips of farm raised catfish, crispy fried and served with our homemade tartar sauce.
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$9.00 |
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Soup | |||||
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Smoked Duck & Andouille Gumbo | $5.50 |
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Seafood Gumbo | $5.50 |
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Onion Soup Gratinee | $6.50 |
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Salads
Traditional Italian salad of romaine leaves, tossed with our caesar dressing, garnished with Parmesan cheese and homemade croutons.
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Fremin's Signature Salad | $8.00 |
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Cajun Cobb Salad | $10.00 |
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Spinach Salad | $6.00 |
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Romaine Wedge Salad | $10.00 |
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Insalata Caesar | $8.00 |
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Sandwiches | |||||
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Muffalletta | $11.95 |
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Courtyard Burger | $11.95 |
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Chicken Club | $11.95 |
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Steak & Cheese Sandwich | $11.95 |
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Roasted Cuban Pork | $12.50 |
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Tuna Spinach Wrap | $12.95 |
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Chicken Caesar Wheat Wrap | $11.95 |
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Fried Seafood Po-Boy | $11.95 |
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Combos | |||||
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1st. Lunch Combo | $12.95 |
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2nd. Lunch Combo | $8.95 |
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Entrées | |||||
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Black Angus Ribeye | $37.00 |
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Filet Mignon | $39.00 |
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Grilled Chopped Sirloin | $13.95 |
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Grilled Mahi Mahi | $15.95 |
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Chicken Provencale | $13.95 |
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Pasta Primavera Chicken | $13.95 |
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Pasta Primavera Shrimp | $14.95 |
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Mini Seafood Platter | $16.50 |
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