Granite City Food & Brewery Menu Prices (150 West 96Th Street, Indianapolis)

Chicken breast, cabbage, iceberg lettuce, carrot, green onion, cucumber, crispy wontons, red bell pepper, cilantro, szechuan peanut sauce, sesame-lime vinaigrette. 870 cal. Thoroughly cooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Half-pound GC steakburger, BBQ sauce, bacon, piled high shredded Cheddar cheese on a homestyle bun. 1760 cal. Thoroughly cooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Pan-seared chicken breast, lemon beurre blanc, garlicmashed potatoes, asparagus. 1140 cal. Thoroughly cooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Gluten sensitive. 14 oz. USDA Choice boneless ribeye. 1680 cal. Thoroughly cooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Jumbo shrimp lightly-breaded, flash fried, sweet and spicy glaze, Asian slaw, crispy wontons. 170 cal. Three servings. Thoroughly cooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

The Duke Pale Ale-braised BBQ pork, sriracha queso, tortilla chips, Cheddar-Jack cheese, corn and black bean salsa, guacamole, Santa Fé cream, fresh cilantro. 640 cal. Four servings. Thoroughly cooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Fresh-baked pretzel twist, served with sriracha queso sauce. 280 cal. Four servings.

A stack of thick, crispy, beer-battered onion rings with chipotle ranch and honey mustard dipping sauces. 290 cal. Four servings.

Crispy waffle fries, Cheddar-Jack cheese, bacon, Roma tomato, green onion, sour cream. 770 cal. Four servings. Thoroughly cooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Creamy spinach, artichoke, and parmesan dip, sun-dried tomato pesto, garlic parmesan lavash chips. 390 cal. Four servings.

Beer-battered cauliflower tossed in a savory, sweet, and spicy gochujang sauce. Served with zesty 7 pepper togarashi dipping sauce. 290 cal. Three servings.

Gluten sensitive. Bone-in jumbo chicken wings. 240-300 cal. Four servings. Thoroughly cooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Hand-breaded buttermilk fried, boneless wings. 370-430 cal. Four servings. Thoroughly cooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Gluten sensitive. 8 oz. USDA choice center-cut filet. 1340 cal. Thoroughly cooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Gluten sensitive. 10 oz. USDA Choice top sirloin. 1380 cal. Thoroughly cooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Gluten sensitive. 14 oz. USDA Choice boneless ribeye. 1680 cal. Thoroughly cooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Fresh Roma tomato, marinara, Mozzarella-Provolone cheese, balsamic glaze, fresh basil. 740 cal.

Italian prosciutto ham, pepperoni, Andouille sausage, pulled pork, marinara, Mozzarella-Provolone cheese, fresh basil. 1100 cal. Thoroughly cooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

BBQ-tossed chicken, red onion, Cheddar-Jack cheese, fresh cilantro. 1040 cal.

Candied maple pepper bacon, roasted garlic aioli, Roma tomato, Mozzarella-Provolone cheese, fresh basil. 1370 cal. Thoroughly cooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Seasoned ground beef, roasted garlic aioli, Cheddar-Jack cheese, shredded lettuce, pico de gallo, Santa Fé cream, fresh cilantro. 1290 cal. Thoroughly cooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Iceberg lettuce wedge, Bleu cheese crumbles, grape tomato, red onion, bacon, Bleu cheese dressing. 870 cal. Thoroughly cooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Romaine lettuce, Parmesan cheese, Caesar dressing, garlic parmesan lavash chip. 510 cal.

Romaine lettuce, Arcadian greens, grape tomato, cucumber, red onion, Bleu cheese crumbles, candied pecans, citrus vinaigrette. 350 cal. Thoroughly cooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Our take on classic beer cheese soup with caraway rye croutons.

Caramelized onion, white wine, beef and chicken stock, ciabatta crouton, Provolone cheese.

House specialty slow-roasted prime rib, sliced thin with Provolone cheese on baguette with au jus and creamy horseradish sauce. 1330 cal. Thoroughly cooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Crispy buttermilk-fried chicken breast, with the heat cranked up by a four alarm fire of fiery buffalo sauce, pepper-Jack cheese, sriracha pepper relish, spicy mayo with shredded lettuce on a homestyle bun. 840 cal. Thoroughly cooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Grilled chicken breast topped with creamy spinach, artichoke and parmesan spread, Provolone cheese, lettuce, tomato on a multi-grain bun. 1060 cal. Thoroughly cooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Mesquite-smoked sliced turkey breast, bacon, tomato, roasted garlic aioli, Monterey Jack cheese on multi-grain bread. 1680 cal. Thoroughly cooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Our Brewmaster’s favorite sandwich. Sweet and smoky bacon jam, tomato, avocado, Havarti and Cheddar cheeses on grilled Vienna bread. 1220 cal. Thoroughly cooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Crispy chicken, fiery buffalo sauce, shredded lettuce, Roma tomato, celery, Bleu cheese dressing, flour tortilla. 1020 cal. Thoroughly cooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Mahi-mahi grilled a la plancha, cilantro lime slaw, Roma tomato, chipotle ranch, Cheddar-Jack cheese on soft flour tortillas. 1330 cal.

Sweet and spicy glazed shrimp, shredded lettuce, pico de gallo, Santa Fé cream, fresh cilantro on soft flour tortillas. 1430 cal. Thoroughly cooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Shredded chicken, caramelized onion, sriracha pepper relish, shredded lettuce, pico de gallo, Santa Fé cream, Cheddar-Jack cheese on white corn tortillas. 1420 cal. Thoroughly cooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

A triple threat of bacon jam, slow-braised pulled pork, and crispy bacon in cheese crusted flour tortillas with guacamole, fresh sliced jalapeño, spicy mayo, and cilantro. 2690 cal. Thoroughly cooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Half-pound gc steakburger, the duke pale ale-braised pulled pork, bbq sauce, Cheddar cheese, beer-battered onion rings served on a pretzel bun. 1500 cal. Thoroughly cooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Half-pound GC steakburger, BBQ sauce, bacon, piled high shredded Cheddar cheese on a homestyle bun. 1760 cal. Thoroughly cooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Half-pound peppercorn-crusted gc steakburger, Cheddar cheese, Bleu cheese dressing, bacon, crispy onion strings, on a homestyle bun. 1830 cal. Thoroughly cooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Vegan. The revolutionary plant-based burger, togarashi crema, arugula, tomato, red onion, pickle on a multi-grain bun. 870 cal.

North Dakota bison, Provolone cheese, caramelized onion, truffle aioli, arugula on a pretzel bun. 990 cal. Thoroughly cooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Half-pound GC steakburger, American cheese, lettuce, tomato, onion, pickle on a homestyle bun. 830 cal. Thoroughly cooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

All white meat turkey patty, pepper-Jack cheese, guacamole, spicy mayo, arugula, tomato, red onion, pickle on a multi-grain bun. 830 cal. Thoroughly cooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Half-pound GC steakburger, Havarti cheese, candied maple pepper bacon, roasted garlic aioli, arugula, tomato, red onion, pickle on a homestyle bun. 1320 cal. Thoroughly cooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Chicken breast, cabbage, iceberg lettuce, carrot, green onion, cucumber, crispy wontons, red bell pepper, cilantro, szechuan peanut sauce, sesame-lime vinaigrette. 870 cal. Thoroughly cooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Chicken breast, romaine lettuce, Arcadian greens, black olive, Bleu cheese crumbles, tomato onion relish, balsamic vinaigrette, garlic parmesan bruschetta. 1430 cal. Thoroughly cooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Hand-cut Atlantic salmon, romaine lettuce, Arcadian greens, grape tomato, cucumber, red onion, Bleu cheese crumbles, candied pecans, citrus vinaigrette. 910 cal. Thoroughly cooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Grilled top sirloin, Arcadian blend greens, grape tomatoes, red onions, roasted portabella mushrooms, ancient grain blend, house-made horseradish dressing, balsamic glaze. 710 cal. Thoroughly cooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Andouille sausage, chicken breast, red onion, red and green bell pepper, tomato, creamy Cajun sauce, penne pasta. 1210 cal. Thoroughly cooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Chicken breast, Italian prosciutto ham, asparagus, sun-dried tomato, garlic, onion, fennel spice blend, linguine pasta. 1360 cal. Thoroughly cooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Jumbo shrimp, arugula, goat cheese, sun-dried tomato pesto beurre blanc, linguine pasta. 1690 cal. Thoroughly cooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Updated version of a granite city classic. Creamy bennie bock cheese sauce, chicken breast, penne pasta, toasted bacon breadcrumbs. 1360 cal. Thoroughly cooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

House-made meatloaf, garlic-mashed potatoes, petite green beans, grilled Italian bread, BBQ demi-glace, crispy onion strings. 1630 cal. Thoroughly cooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Pan-seared chicken breast, lemon beurre blanc, garlicmashed potatoes, asparagus. 1140 cal. Thoroughly cooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

The Northern lager-battered cod, malt vinegar fries, creamy coleslaw, tartar sauce. 1810 cal. Thoroughly cooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Traditional Cajun rice dish of Andouille sausage, chicken, shrimp, trinity of bell pepper, celery, and onion in a classic brown roux tomato sauce. 1060 cal. Thoroughly cooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Hand-cut Atlantic salmon, lemon herb rice, stir-fry vegetables, soy ginger citrus glaze. 1320 cal. Thoroughly cooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Peppercorn crusted top sirloin charbroiled to order. Served on top of ancient grain blend with roasted portabella mushroom, wilted spinach, and grape tomato. Finished with a drizzle of balsamic glaze. 650 cal. Thoroughly cooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Succulent jumbo shrimp tossed with sesame-fried brown and cauliflower rice, carrot, peas, and egg. Finished with green onion and zesty togarashi seasoning blend. 550 cal. Thoroughly cooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Pan-roasted chicken breast finished with a light white wine butter sauce with fresh giardiniera. Served on top of fresh zucchini noodles tossed in marinara sauce. 500 cal. Thoroughly cooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Sesame-crusted Ahi tuna seared rare and served over sesame-fried brown and cauliflower rice with stir-fry vegetables in a spicy light Asian glaze. 460 cal. Thoroughly cooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Lean chicken breast, bacon, avocado, tomato, green onion, fresh giardiniera, and parmesan cheese tossed with iceberg lettuce. 460 cal. Thoroughly cooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Pan-roasted Atlantic salmon seasoned with herbs de provence and served on top of cauliflower rice with asparagus. Finished with fresh lemon and red bell pepper. 570 cal. Thoroughly cooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

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Jumbo shrimp lightly-breaded, flash fried, sweet and spicy glaze, Asian slaw, crispy wontons. 170 cal. Three servings. Thoroughly cooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

The Duke Pale Ale-braised BBQ pork, sriracha queso, tortilla chips, Cheddar-Jack cheese, corn and black bean salsa, guacamole, Santa Fé cream, fresh cilantro. 640 cal. Four servings. Thoroughly cooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Fresh-baked pretzel twist, served with sriracha queso sauce. 280 cal. Four servings.

A stack of thick, crispy, beer-battered onion rings with chipotle ranch and honey mustard dipping sauces. 290 cal. Four servings.

Crispy waffle fries, Cheddar-Jack cheese, bacon, Roma tomato, green onion, sour cream. 770 cal. Four servings. Thoroughly cooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Creamy spinach, artichoke, and parmesan dip, sun-dried tomato pesto, garlic parmesan lavash chips. 390 cal. Four servings.

Beer-battered cauliflower tossed in a savory, sweet, and spicy gochujang sauce. Served with zesty 7 pepper togarashi dipping sauce. 290 cal. Three servings.

Gluten sensitive. Bone-in jumbo chicken wings. 240-300 cal. Four servings. Thoroughly cooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Hand-breaded buttermilk fried, boneless wings. 370-430 cal. Four servings. Thoroughly cooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Fresh Roma tomato, marinara, Mozzarella-Provolone cheese, balsamic glaze, fresh basil. 740 cal.

Italian prosciutto ham, pepperoni, Andouille sausage, pulled pork, marinara, Mozzarella-Provolone cheese, fresh basil. 1100 cal. Thoroughly cooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

BBQ-tossed chicken, red onion, Cheddar-Jack cheese, fresh cilantro. 1040 cal.

Candied maple pepper bacon, roasted garlic aioli, Roma tomato, Mozzarella-Provolone cheese, fresh basil. 1370 cal. Thoroughly cooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Seasoned ground beef, roasted garlic aioli, Cheddar-Jack cheese, shredded lettuce, pico de gallo, Santa Fé cream, fresh cilantro. 1290 cal. Thoroughly cooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

House specialty slow-roasted prime rib, sliced thin with Provolone cheese on baguette with au jus and creamy horseradish sauce. 1330 cal. Thoroughly cooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Crispy buttermilk-fried chicken breast, with the heat cranked up by a four alarm fire of fiery buffalo sauce, pepper-Jack cheese, sriracha pepper relish, spicy mayo with shredded lettuce on a homestyle bun. 840 cal. Thoroughly cooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Grilled chicken breast topped with creamy spinach, artichoke and parmesan spread, Provolone cheese, lettuce, tomato on a multi-grain bun. 1060 cal. Thoroughly cooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Mesquite-smoked sliced turkey breast, bacon, tomato, roasted garlic aioli, Monterey Jack cheese on multi-grain bread. 1680 cal. Thoroughly cooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Our Brewmaster’s favorite sandwich. Sweet and smoky bacon jam, tomato, avocado, Havarti and Cheddar cheeses on grilled Vienna bread. 1220 cal. Thoroughly cooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Crispy chicken, fiery buffalo sauce, shredded lettuce, Roma tomato, celery, Bleu cheese dressing, flour tortilla. 1020 cal. Thoroughly cooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Mahi-mahi grilled a la plancha, cilantro lime slaw, Roma tomato, chipotle ranch, Cheddar-Jack cheese on soft flour tortillas. 1330 cal.

Sweet and spicy glazed shrimp, shredded lettuce, pico de gallo, Santa Fé cream, fresh cilantro on soft flour tortillas. 1430 cal. Thoroughly cooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Shredded chicken, caramelized onion, sriracha pepper relish, shredded lettuce, pico de gallo, Santa Fé cream, Cheddar-Jack cheese on white corn tortillas. 1420 cal. Thoroughly cooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

A triple threat of bacon jam, slow-braised pulled pork, and crispy bacon in cheese crusted flour tortillas with guacamole, fresh sliced jalapeño, spicy mayo, and cilantro. 2690 cal. Thoroughly cooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Half-pound gc steakburger, the duke pale ale-braised pulled pork, bbq sauce, Cheddar cheese, beer-battered onion rings served on a pretzel bun. 1500 cal. Thoroughly cooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Half-pound GC steakburger, BBQ sauce, bacon, piled high shredded Cheddar cheese on a homestyle bun. 1760 cal. Thoroughly cooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Half-pound peppercorn-crusted gc steakburger, Cheddar cheese, Bleu cheese dressing, bacon, crispy onion strings, on a homestyle bun. 1830 cal. Thoroughly cooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Vegan. The revolutionary plant-based burger, togarashi crema, arugula, tomato, red onion, pickle on a multi-grain bun. 870 cal.

North Dakota bison, Provolone cheese, caramelized onion, truffle aioli, arugula on a pretzel bun. 990 cal. Thoroughly cooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Half-pound GC steakburger, American cheese, lettuce, tomato, onion, pickle on a homestyle bun. 830 cal. Thoroughly cooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

All white meat turkey patty, pepper-Jack cheese, guacamole, spicy mayo, arugula, tomato, red onion, pickle on a multi-grain bun. 830 cal. Thoroughly cooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Half-pound GC steakburger, Havarti cheese, candied maple pepper bacon, roasted garlic aioli, arugula, tomato, red onion, pickle on a homestyle bun. 1320 cal. Thoroughly cooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Chicken breast, cabbage, iceberg lettuce, carrot, green onion, cucumber, crispy wontons, red bell pepper, cilantro, szechuan peanut sauce, sesame-lime vinaigrette. 870 cal. Thoroughly cooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Chicken breast, romaine lettuce, Arcadian greens, black olive, Bleu cheese crumbles, tomato onion relish, balsamic vinaigrette, garlic parmesan bruschetta. 1430 cal. Thoroughly cooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Hand-cut Atlantic salmon, romaine lettuce, Arcadian greens, grape tomato, cucumber, red onion, Bleu cheese crumbles, candied pecans, citrus vinaigrette. 910 cal. Thoroughly cooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Grilled top sirloin, Arcadian blend greens, grape tomatoes, red onions, roasted portabella mushrooms, ancient grain blend, house-made horseradish dressing, balsamic glaze. 710 cal. Thoroughly cooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Andouille sausage, chicken breast, red onion, red and green bell pepper, tomato, creamy Cajun sauce, penne pasta. 1210 cal. Thoroughly cooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Chicken breast, Italian prosciutto ham, asparagus, sun-dried tomato, garlic, onion, fennel spice blend, linguine pasta. 1360 cal. Thoroughly cooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Jumbo shrimp, arugula, goat cheese, sun-dried tomato pesto beurre blanc, linguine pasta. 1690 cal. Thoroughly cooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Updated version of a granite city classic. Creamy bennie bock cheese sauce, chicken breast, penne pasta, toasted bacon breadcrumbs. 1360 cal. Thoroughly cooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

House-made meatloaf, garlic-mashed potatoes, petite green beans, grilled Italian bread, BBQ demi-glace, crispy onion strings. 1630 cal. Thoroughly cooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Pan-seared chicken breast, lemon beurre blanc, garlicmashed potatoes, asparagus. 1140 cal. Thoroughly cooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

The Northern lager-battered cod, malt vinegar fries, creamy coleslaw, tartar sauce. 1810 cal. Thoroughly cooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Traditional Cajun rice dish of Andouille sausage, chicken, shrimp, trinity of bell pepper, celery, and onion in a classic brown roux tomato sauce. 1060 cal. Thoroughly cooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Hand-cut Atlantic salmon, lemon herb rice, stir-fry vegetables, soy ginger citrus glaze. 1320 cal. Thoroughly cooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Peppercorn crusted top sirloin charbroiled to order. Served on top of ancient grain blend with roasted portabella mushroom, wilted spinach, and grape tomato. Finished with a drizzle of balsamic glaze. 650 cal. Thoroughly cooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Succulent jumbo shrimp tossed with sesame-fried brown and cauliflower rice, carrot, peas, and egg. Finished with green onion and zesty togarashi seasoning blend. 550 cal. Thoroughly cooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Pan-roasted chicken breast finished with a light white wine butter sauce with fresh giardiniera. Served on top of fresh zucchini noodles tossed in marinara sauce. 500 cal. Thoroughly cooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Sesame-crusted Ahi tuna seared rare and served over sesame-fried brown and cauliflower rice with stir-fry vegetables in a spicy light Asian glaze. 460 cal. Thoroughly cooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Lean chicken breast, bacon, avocado, tomato, green onion, fresh giardiniera, and parmesan cheese tossed with iceberg lettuce. 460 cal. Thoroughly cooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Pan-roasted Atlantic salmon seasoned with herbs de provence and served on top of cauliflower rice with asparagus. Finished with fresh lemon and red bell pepper. 570 cal. Thoroughly cooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

480 cal.

250 cal.

110 cal.

170 cal.

100 cal.

460 cal.

320 cal.

700 cal.

530 cal.

930 cal.

140 cal.

560 cal.

130 cal.

510 cal.