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1. Starters
2. Oysters
3. Soup & Salad
4. Burgers, Sandwiches & Po-boys
5. Seafood
6. Fish Selections
7. Steak, Chicken & Pasta
8. Desserts
9. Oysters (Gluten-Free Dinner)
10. Starters (Gluten-Free Dinner)
11. Soup & Salad (Gluten-Free Dinner)
12. Chicken, Steak, Seafood (Gluten-Free Dinner)
13. Starters
14. Oysters
15. Soup & Salad
16. Burgers, Sandwiches & Po-boys
| Starters | |||||
|---|---|---|---|---|---|
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Fried Green Tomatoes & Crab Cakes
Fried green tomatoes layered with blue crab cakes. Served over lemon aioli and topped with crab ravigote.
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$13.50 |
N/A
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Tuna & Crab Stack
Yellowfin tuna, crabmeat and avocado tossed with Asian spices. Garnished with soy glaze, sriracha lime mayonnaise and sesame seeds. Served with wonton chips.
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$14.00 |
N/A
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Crab Cakes
Grilled hand-crafted crab cakes made from jumbo lump crabmeat, blended with sautéed vegetables and seasonings. Served with lemon aioli.
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$12.50 |
N/A
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Comeback Shrimp
Gulf shrimp fried golden and tossed in our unique sweet and spicy comeback sauce.
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$10.50 |
N/A
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Voodoo Shrimp
Gulf shrimp fried golden and tossed in our unique sweet and spicy voodoo sauce.
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$10.50 |
N/A
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Crab Claws
Gulf crab claws hand-breaded and fried golden. Served with cocktail sauce. Or try it orleans style.
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$16.00 |
N/A
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Royal Reds
Cajun boiled, large royal reds served with hot drawn butter. These deep water shrimp have a sweet lobster-like flavor.
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$12.00 |
N/A
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Crab & Shrimp Dip
A delightful combination of gulf shrimp, lump crabmeat and cheese. Topped with a Parmesan, herb and panko crust. Served with toasted French bread.
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$13.50 |
N/A
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Crawfish Tail Mambo
Golden fried crawfish tails and dill pickles. Served with homemade comeback sauce.
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$10.00 |
N/A
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Voodoo Wings
Fresh all white meat boneless wings, fried golden and tossed in our unique sweet and spicy voodoo sauce.
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$9.00 |
N/A
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Smoked Yellowfin Tuna Dip
Homemade with yellowfin tuna and creole seasonings. Served with captain's wafers.
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$9.00 |
N/A
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Oysters
We take pride in serving only the finest quality, hand selected gulf oysters. We continually shuck them throughout the day to provide you with the freshest oysters possible.
|
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|---|---|---|---|---|---|
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Char-Broiled Oysters
Half shell's signature oyster, char-broiled over an open flame with our unique white wine, butter, garlic, and herb sauce.
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$11.50 |
N/A
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Oysters Bienville
Topped with an herb, mushroom, crab, gulf shrimp, bacon and Italian bread crumb mixture, then baked and finished with Parmesan cheese.
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$22.00 |
N/A
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Oysters Rockefeller
Topped with fresh spinach, cream cheese, herbs, and pernod, then baked and finished with Parmesan cheese.
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$10.00 |
N/A
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| Soup & Salad | |||||
|---|---|---|---|---|---|
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Half Shell Salad
Spring mix, avocado, goat cheese, roasted almond slices, chives, tomatoes, and shredded carrots. Served with our signature roasted garlic balsamic house dressing.
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$6.00 |
N/A
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Caesar Salad
Romaine hearts and croutons tossed in our homemade caesar dressing. Topped with shredded Parmesan cheese.
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$4.00 |
N/A
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Seafood Gumbo
Gulf shrimp, crab meat and crayfish in a dark file roux. Topped with white rice.
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$6.50 |
N/A
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Almond Chicken Salad
Fresh chicken coated in chopped almonds and spices then paneed. Served over a salad of spring mix, romaine, sliced red onions, grape tomatoes, mixed cheeses, and croutons.
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$12.00 |
N/A
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Garden Salad
Romaine and spring mix, grape tomatoes, sliced red onions, monterey jack and cheddar cheese and croutons.
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$4.00 |
N/A
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Crayfish, Crab & Corn Bisque
A perfect blend of crayfish, crab meat and corn in a cream base with creole seasonings.
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$6.50 |
N/A
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Burgers, Sandwiches & Po-boys
Served with choice of one side.
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Fried Green Tomato BLT
Fried green tomatoes, bacon and lettuce on pressed French bread. Served with lemon aioli.
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$9.00 |
N/A
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Chicken Bacon Swiss
Fresh chicken seasoned, grilled, and topped with crisp bacon, and choice of American, swiss or provolone cheese. Served on a brioche bun.
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$9.00 |
N/A
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Triple Steak Cheeseburger
A blend of ground chuck, brisket, and short rib seasoned, grilled, and topped provolone cheese. Served on a brioche bun.
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$13.00 |
N/A
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Triple Steak Cheeseburger with Portabella Mushrooms & Onions
A blend of ground chuck, brisket, and short rib seasoned, grilled, and topped provolone cheese. Served on a brioche bun.
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$14.00 |
N/A
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Triple Steak Cheeseburger with Bacon
A blend of ground chuck, brisket, and short rib seasoned, grilled, and topped provolone cheese. Served on a brioche bun.
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$14.00 |
N/A
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Voodoo Shrimp Po-Boy
Gulf shrimp fried golden and tossed in our unique sweet and spicy voodoo sauce.
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$12.50 |
N/A
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Blackened Tuna Sandwich
Blackened sashimi grade yellowfin tuna on a brioche bun. Served with lemon aioli.
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$13.00 |
N/A
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The Uptowner
Sliced USDA choice ribeye, topped with sautéed mushrooms, onions, and melted provolone cheese, on pressed French bread dressed with lettuce and tomato. Served with Dijon horseradish.
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$13.00 |
N/A
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Fried Oyster Po-Boys
Served on pressed gambino's French bread and dressed with lettuce and tomato.
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$14.00 |
N/A
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Fried Shrimp Po-Boy
Served on pressed gambino's French bread and dressed with lettuce and tomato.
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$11.00 |
N/A
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Combo Po-Boy
A mixture of fried oysters and fried shrimp. Served on pressed gambino's French bread and dressed with lettuce and tomato.
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$12.50 |
N/A
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| Seafood | |||||
|---|---|---|---|---|---|
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Royal Reds (Seafood)
Three-quarters of a pound of Cajun boiled, large royal reds served with hot drawn butter. These deep water shrimp have a sweet lobster-like flavor and served with choice of two sides.
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$22.00 |
N/A
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Fried Shrimp
Hand-battered and dusted gulf shrimp in seasoned corn flour and fried golden and served with choice of two sides.
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$19.00 |
N/A
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Shrimp Orleans
Gulf shrimp sautéed in our original New Orleans style smoky Cajun sauce. Served with sliced French bread. Prepared peeled and ready to eat! And served with choice of two sides.
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$21.00 |
N/A
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Seafood Pot Pie
Gulf shrimp, crawfish, crabmeat, corn, peas, and carrots in a traditional pot pie filling with a golden buttermilk crust and served with choice of two sides.
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$19.00 |
N/A
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Seafood Sampler
A sampling of gulf shrimp, oysters, grouper, a crab cake and jalapeño hushpuppies. Served fried or grilled and served with choice of two sides.
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$26.50 |
N/A
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Seafood Stuffed Portabellas
Grilled portabella mushrooms stuffed with crabmeat, gulf shrimp, minced chipotle peppers, roasted red peppers and spinach. Served with lemon aioli and served with choice of two sides.
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$22.00 |
N/A
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Shrimp & Grits
Seared cheddar cheese grit cakes smothered in a smoky bacon cream sauce with gulf shrimp and served with choice of one sides.
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$19.50 |
N/A
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Fried Oysters
Fresh gulf oysters hand-breaded with seasoned corn flour and fried golden and served with choice of two sides.
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$25.50 |
N/A
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Fish Selections
Served with choice of two sides.
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|---|---|---|---|---|---|
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Redfish Orleans
Blackened redfish topped with Gulf shrimp sauteed in our original New Orleans style smoky Cajun sauce. Topped with lump crabmeat and Parmesan cheese.
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$26.00 |
N/A
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Bacon & Pecan Crusted Redfish
Redfish seasoned and coated in a bacon and pecan breading. Topped with chopped bacon and orange beurre blanc.
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$23.00 |
N/A
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Grilled Fish
Your choice of any of our fish selections seasoned and grilled. Served with lemon aioli.
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$17.00 |
N/A
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Blackened Fish
Your choice of any of our fish selections seasoned and blackened. Served with lemon aioli.
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$20.00 |
N/A
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Herb Encrusted Grouper
Herb and Parmesan encrusted grouper over a bed of sautéed spinach. Topped with lemon butter cream, lump crabmeat and Parmesan cheese.
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$25.00 |
N/A
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Bourbon Maple Salmon
Blackened Atlantic salmon basted with bourbon maple glaze and served over a bed of sweet mashed potatoes.
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$22.00 |
N/A
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Grilled Yellowfin Tuna
Sashimi grade Yellowfin tuna seasoned and grilled. Served with lemon aioli.
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$19.00 |
N/A
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| Steak, Chicken & Pasta | |||||
|---|---|---|---|---|---|
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Big Easy Surf & Turf
USDA choice 6 ounces filet served over a homemade crab cake. Topped with bearnaise sauce and jumbo lump crabmeat. Served with choice of two sides.
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$31.00 |
N/A
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Ribeye
13 ounces USDA choice ribeye seasoned and char-grilled. Topped with orleans sauce. Served with choice of two sides.
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$27.00 |
N/A
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Seafood Pasta
Gulf shrimp and crawfish sautéed with portabella mushrooms, shallots, garlic, and seasonings tossed with linguini and creole alfredo. Topped with lump crabmeat. Served with choice of one side.
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$19.50 |
N/A
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Almond Encrusted Chicken
Fresh chicken breast coated in chopped almonds and seasonings, paneed and drizzled with roasted red bell pepper aioli. Served with choice of two sides.
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$16.00 |
N/A
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Chicken Alfredo
Linguine tossed with creole alfredo, topped with fresh chicken grilled. Served with choice one side.
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$15.00 |
N/A
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Chicken Alfredo with Grilled Shrimp
Linguine tossed with creole alfredo, topped with fresh chicken grilled. Served with choice of two sides.
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$16.50 |
N/A
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Chicken Alfredo with Fried Shrimp
Linguine tossed with creole alfredo, topped with fresh chicken grilled. Served with choice of two sides.
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$21.50 |
N/A
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Chicken Alfredo with Fried Oysters
Linguine tossed with creole alfredo, topped with fresh chicken grilled. Served with choice of two sides.
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$19.50 |
N/A
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Filet Orleans
USDA choice 6 ounces tenderloin topped with gulf shrimp sautéed in original New Orleans style smoky Cajun sauce. Served with choice of two sides.
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$27.00 |
N/A
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Filet
USDA choice tenderloin seasoned and char-grilled. Served with choice of two sides.
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$24.00 |
N/A
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Pasta Half Shell
Sun-dried tomatoes, capers and artichoke hearts tossed with linguini and creole alfredo. Topped with fresh grilled chicken. Served with choice of one side.
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$16.00 |
N/A
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Pasta Half Shell with Fried Shrimp
Sun-dried tomatoes, capers and artichoke hearts tossed with linguini and creole alfredo. Topped with fresh grilled chicken. Served with choice of one side.
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$18.50 |
N/A
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Pasta Half Shell with Grilled Gulf Shrimp
Sun-dried tomatoes, capers and artichoke hearts tossed with linguini and creole alfredo. Topped with fresh grilled chicken. Served with choice of one side.
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$18.50 |
N/A
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Pasta Half Shell with Fried Oysters
Sun-dried tomatoes, capers and artichoke hearts tossed with linguini and creole alfredo. Topped with fresh grilled chicken. Served with choice of one side.
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$21.50 |
N/A
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Chicken Half Shell
Fresh chicken breast paneed and topped with an alfredo sauce, sun-dried tomatoes, capers and artichoke hearts. Served with choice of two sides.
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$16.00 |
N/A
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| Desserts | |||||
|---|---|---|---|---|---|
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Cinnamon Roll Bread Pudding
Homemade bread pudding made with cinnamon rolls, cranberries and pecans. Topped with homemade spiced rum sauce.
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$5.00 |
N/A
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Bananas Foster Cheesecake
Topped with homemade spiced rum sauce.
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$6.00 |
N/A
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Key Lime Pie
Sweet and tangy key lime pie topped with whipped cream.
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$5.00 |
N/A
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Chocolate Obsession
Chocolate cookie crust filled with chocolate decadence and topped with dark and white chocolate mousse. Served with hershey's chocolate.
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$6.00 |
N/A
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| Oysters (Gluten-Free Dinner) | |||||
|---|---|---|---|---|---|
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Char-Broiled Oysters (Oysters (Gluten-Free Dinner))
Half shell's signature oyster, char-broiled over an open flame with unique white wine, butter, garlic, and herb sauce.
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$11.50 |
N/A
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| Starters (Gluten-Free Dinner) | |||||
|---|---|---|---|---|---|
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Royal Reds (Starters (Gluten-Free Dinner))
Cajun boiled, large royal reds served with hot drawn butter. These deep water shrimp have a sweet lobster-like flavor.
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$12.00 |
N/A
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Grilled Shrimp
Gulf shrimp seasoned and grilled. Served with lemon aioli or cocktail sauce.
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$9.50 |
N/A
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| Soup & Salad (Gluten-Free Dinner) | |||||
|---|---|---|---|---|---|
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Garden Salad (Soup & Salad (Gluten-Free Dinner))
Romaine and spring mix, grape tomatoes, sliced red onions, monterey jack and cheddar cheese.
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$4.00 |
N/A
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Half Shell Salad (Soup & Salad (Gluten-Free Dinner))
Spring mix, avocado, goat cheese, roasted almond slices, chives, tomatoes, and shredded carrots. Served with our signature roasted garlic balsamic house dressing.
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$6.00 |
N/A
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Chicken, Steak, Seafood (Gluten-Free Dinner)
Served with choice of two sides.
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|---|---|---|---|---|---|
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Ribeye (Chicken, Steak, Seafood (Gluten-Free Dinner))
13 ounces USDA choice ribeye seasoned and char-grilled.
|
$27.00 |
N/A
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Yellowfin Tuna
Sashimi grade yellowfin tuna seasoned and grilled to desired temperature. Served with lemon aioli.
|
$19.00 |
N/A
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Royal Reds (Chicken, Steak, Seafood (Gluten-Free Dinner))
Three-quarters of a pound of Cajun boiled, large royal reds served with hot drawn butter. These deep water shrimp have a sweet lobster-like flavor.
|
$22.00 |
N/A
|
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Filet (Chicken, Steak, Seafood (Gluten-Free Dinner))
USDA choice tenderloin seasoned and char-grilled.
|
$21.00 |
N/A
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Grilled Fish (Chicken, Steak, Seafood (Gluten-Free Dinner))
Your choice of any of our fish selections seasoned and grilled. Served with lemon aioli.
|
$17.00 |
N/A
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Blackened Fish (Chicken, Steak, Seafood (Gluten-Free Dinner))
Your choice of any of our fish selections seasoned and blackened. Served with lemon aioli.
|
$17.00 |
N/A
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Grilled Chicken
Fresh chicken seasoned and grilled. Served with a side of roasted red bell pepper aioli.
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$14.00 |
N/A
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| Starters | |||||
|---|---|---|---|---|---|
|
Fried Green Tomatoes & Crab Cakes
Fried green tomatoes layered with blue crab cakes. Served over lemon aioli and topped with crab ravigote.
|
$13.50 |
N/A
|
|
|
|
|
Tuna & Crab Stack
Yellowfin tuna, crabmeat and avocado tossed with Asian spices. Garnished with soy glaze, sriracha lime mayonnaise and sesame seeds. Served with wonton chips.
|
$14.00 |
N/A
|
|
|
|
|
Crab Cakes
Grilled hand-crafted crab cakes made from jumbo lump crabmeat, blended with sautéed vegetables and seasonings. Served with lemon aioli.
|
$12.50 |
N/A
|
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|
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|
Comeback Shrimp
Gulf shrimp fried golden and tossed in our unique sweet and spicy comeback sauce.
|
$10.50 |
N/A
|
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Voodoo Shrimp
Gulf shrimp fried golden and tossed in our unique sweet and spicy voodoo sauce.
|
$10.50 |
N/A
|
|
|
|
|
Crab Claws
Gulf crab claws hand-breaded and fried golden. Served with cocktail sauce. Or try it orleans style.
|
$14.50 |
N/A
|
|
|
|
|
Royal Reds
Cajun boiled, large royal reds served with hot drawn butter. These deep water shrimp have a sweet lobster-like flavor.
|
$12.00 |
N/A
|
|
|
|
|
Crab & Shrimp Dip
A delightful combination of gulf shrimp, lump crabmeat and cheese. Topped with a Parmesan, herb and panko crust. Served with toasted French bread.
|
$13.50 |
N/A
|
|
|
|
|
Crawfish Tail Mambo
Golden fried crawfish tails and dill pickles. Served with homemade comeback sauce.
|
$10.00 |
N/A
|
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|
|
Voodoo Wings
Fresh all white meat boneless wings, fried golden and tossed in our unique sweet and spicy voodoo sauce.
|
$9.00 |
N/A
|
|
|
|
|
Smoked Yellowfin Tuna Dip
Homemade with yellowfin tuna and creole seasonings. Served with captain's wafers.
|
$9.00 |
N/A
|
|
|
|
|
Oysters
We take pride in serving only the finest quality, hand selected gulf oysters. We continually shuck them throughout the day to provide you with the freshest oysters possible.
|
|||||
|---|---|---|---|---|---|
|
Char-Broiled Oysters
Half shell's signature oyster, char-broiled over an open flame with our unique white wine, butter, garlic, and herb sauce.
|
$10.00 |
N/A
|
|
|
|
|
Oysters Bienville
Topped with an herb, mushroom, crab, gulf shrimp, bacon and Italian bread crumb mixture, then baked and finished with Parmesan cheese.
|
$11.00 |
N/A
|
|
|
|
|
Oysters Rockefeller
Topped with fresh spinach, cream cheese, herbs, and pernod, then baked and finished with Parmesan cheese.
|
$10.00 |
N/A
|
|
|
|
| Soup & Salad | |||||
|---|---|---|---|---|---|
|
Half Shell Salad
Spring mix, avocado, goat cheese, roasted almond slices, chives, tomatoes, and shredded carrots. Served with our signature roasted garlic balsamic house dressing.
|
$6.00 |
N/A
|
|
|
|
|
Caesar Salad
Romaine hearts and croutons tossed in our homemade caesar dressing. Topped with shredded Parmesan cheese.
|
$4.00 |
N/A
|
|
|
|
|
Seafood Gumbo
Gulf shrimp, crab meat and crayfish in a dark file roux. Topped with white rice.
|
$6.50 |
N/A
|
|
|
|
|
Almond Chicken Salad
Fresh chicken coated in chopped almonds and spices then paneed. Served over a salad of spring mix, romaine, sliced red onions, grape tomatoes, mixed cheeses, and croutons.
|
$12.00 |
N/A
|
|
|
|
|
Garden Salad
Romaine and spring mix, grape tomatoes, sliced red onions, monterey jack and cheddar cheese and croutons.
|
$4.00 |
N/A
|
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|
|
|
Crayfish, Crab & Corn Bisque
A perfect blend of crayfish, crab meat and corn in a cream base with creole seasonings.
|
$6.50 |
N/A
|
|
|
|
|
Burgers, Sandwiches & Po-boys
Served with choice of one side.
|
|||||
|---|---|---|---|---|---|
|
Fried Green Tomato BLT
Fried green tomatoes, bacon and lettuce on pressed French bread. Served with lemon aioli.
|
$9.00 |
N/A
|
|
|
|
|
Chicken Bacon Swiss
Fresh chicken seasoned, grilled, and topped with crisp bacon, and choice of American, swiss or provolone cheese. Served on a brioche bun.
|
$9.00 |
N/A
|
|
|
|
|
Triple Steak Cheeseburger
A blend of ground chuck, brisket, and short rib seasoned, grilled, and topped provolone cheese. Served on a brioche bun.
|
$13.00 |
N/A
|
|
|
|
|
Triple Steak Cheeseburger with Portabella Mushrooms & Onions
A blend of ground chuck, brisket, and short rib seasoned, grilled, and topped provolone cheese. Served on a brioche bun.
|
$14.00 |
N/A
|
|
|
|
|
Triple Steak Cheeseburger with Bacon
A blend of ground chuck, brisket, and short rib seasoned, grilled, and topped provolone cheese. Served on a brioche bun.
|
$14.00 |
N/A
|
|
|
|
|
Voodoo Shrimp Po-Boy
Gulf shrimp fried golden and tossed in our unique sweet and spicy voodoo sauce.
|
$12.00 |
N/A
|
|
|
|
|
Blackened Tuna Sandwich
Blackened sashimi grade yellowfin tuna on a brioche bun. Served with lemon aioli.
|
$13.00 |
N/A
|
|
|
|
|
The Uptowner
Sliced USDA choice ribeye, topped with sautéed mushrooms, onions, and melted provolone cheese, on pressed French bread dressed with lettuce and tomato. Served with Dijon horseradish.
|
$13.00 |
N/A
|
|
|
|
|
Fried Oyster Po-Boys
Served on pressed gambino's French bread and dressed with lettuce and tomato.
|
$14.00 |
N/A
|
|
|
|
|
Fried Shrimp Po-Boy
Served on pressed gambino's French bread and dressed with lettuce and tomato.
|
$11.00 |
N/A
|
|
|
|
|
Combo Po-Boy
A mixture of fried oysters and fried shrimp. Served on pressed gambino's French bread and dressed with lettuce and tomato.
|
$12.50 |
N/A
|
|
|
|
| Seafood | |||||
|---|---|---|---|---|---|
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Royal Reds (Seafood)
Three-quarters of a pound of Cajun boiled, large royal reds served with hot drawn butter. These deep water shrimp have a sweet lobster-like flavor and served with choice of two sides.
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$22.00 |
N/A
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Fried Shrimp
Hand-battered and dusted gulf shrimp in seasoned corn flour and fried golden and served with choice of two sides.
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$19.00 |
N/A
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Shrimp Orleans
Gulf shrimp sautéed in our original New Orleans style smoky Cajun sauce. Served with sliced French bread. Prepared peeled and ready to eat! And served with choice of two sides.
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$21.00 |
N/A
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Seafood Pot Pie
Gulf shrimp, crawfish, crabmeat, corn, peas, and carrots in a traditional pot pie filling with a golden buttermilk crust and served with choice of two sides.
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$18.50 |
N/A
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Seafood Sampler
A sampling of gulf shrimp, oysters, grouper, a crab cake and jalapeño hushpuppies. Served fried or grilled and served with choice of two sides.
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$26.50 |
N/A
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Seafood Stuffed Portabellas
Grilled portabella mushrooms stuffed with crabmeat, gulf shrimp, minced chipotle peppers, roasted red peppers and spinach. Served with lemon aioli and served with choice of two sides.
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$22.00 |
N/A
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Shrimp & Grits
Seared cheddar cheese grit cakes smothered in a smoky bacon cream sauce with gulf shrimp and served with choice of one sides.
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$19.00 |
N/A
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Fried Oysters
Fresh gulf oysters hand-breaded with seasoned corn flour and fried golden and served with choice of two sides.
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$25.50 |
N/A
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Fish Selections
Served with choice of two sides.
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Redfish Orleans
Blackened redfish topped with Gulf shrimp sauteed in our original New Orleans style smoky Cajun sauce. Topped with lump crabmeat and Parmesan cheese.
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$26.00 |
N/A
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Bacon & Pecan Crusted Redfish
Redfish seasoned and coated in a bacon and pecan breading. Topped with chopped bacon and orange beurre blanc.
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$23.00 |
N/A
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Grilled Fish
Your choice of any of our fish selections seasoned and grilled. Served with lemon aioli.
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$17.00 |
N/A
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Blackened Fish
Your choice of any of our fish selections seasoned and blackened. Served with lemon aioli.
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$17.00 |
N/A
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Herb Encrusted Grouper
Herb and Parmesan encrusted grouper over a bed of sautéed spinach. Topped with lemon butter cream, lump crabmeat and Parmesan cheese.
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$25.00 |
N/A
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Bourbon Maple Salmon
Blackened Atlantic salmon basted with bourbon maple glaze and served over a bed of sweet mashed potatoes.
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$22.00 |
N/A
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Grilled Yellowfin Tuna
Sashimi grade Yellowfin tuna seasoned and grilled. Served with lemon aioli.
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$19.00 |
N/A
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| Steak, Chicken & Pasta | |||||
|---|---|---|---|---|---|
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Big Easy Surf & Turf
USDA choice 6 ounces filet served over a homemade crab cake. Topped with bearnaise sauce and jumbo lump crabmeat. Served with choice of two sides.
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$28.50 |
N/A
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Ribeye
13 ounces USDA choice ribeye seasoned and char-grilled. Topped with orleans sauce. Served with choice of two sides.
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$27.00 |
N/A
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Seafood Pasta
Gulf shrimp and crawfish sautéed with portabella mushrooms, shallots, garlic, and seasonings tossed with linguini and creole alfredo. Topped with lump crabmeat. Served with choice of one side.
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$19.50 |
N/A
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Almond Encrusted Chicken
Fresh chicken breast coated in chopped almonds and seasonings, paneed and drizzled with roasted red bell pepper aioli. Served with choice of two sides.
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$16.00 |
N/A
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Chicken Alfredo
Linguine tossed with creole alfredo, topped with fresh chicken grilled. Served with choice one side.
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$14.00 |
N/A
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Chicken Alfredo with Grilled Shrimp
Linguine tossed with creole alfredo, topped with fresh chicken grilled. Served with choice of two sides.
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$16.50 |
N/A
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Chicken Alfredo with Fried Shrimp
Linguine tossed with creole alfredo, topped with fresh chicken grilled. Served with choice of two sides.
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$16.50 |
N/A
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Chicken Alfredo with Fried Oysters
Linguine tossed with creole alfredo, topped with fresh chicken grilled. Served with choice of two sides.
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$19.50 |
N/A
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Filet Orleans
USDA choice 6 ounces tenderloin topped with gulf shrimp sautéed in original New Orleans style smoky Cajun sauce. Served with choice of two sides.
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$27.00 |
N/A
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Filet
USDA choice tenderloin seasoned and char-grilled. Served with choice of two sides.
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$21.00 |
N/A
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Pasta Half Shell
Sun-dried tomatoes, capers and artichoke hearts tossed with linguini and creole alfredo. Topped with fresh grilled chicken. Served with choice of one side.
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$16.00 |
N/A
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Pasta Half Shell with Fried Shrimp
Sun-dried tomatoes, capers and artichoke hearts tossed with linguini and creole alfredo. Topped with fresh grilled chicken. Served with choice of one side.
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$18.50 |
N/A
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Pasta Half Shell with Grilled Gulf Shrimp
Sun-dried tomatoes, capers and artichoke hearts tossed with linguini and creole alfredo. Topped with fresh grilled chicken. Served with choice of one side.
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$18.50 |
N/A
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Pasta Half Shell with Fried Oysters
Sun-dried tomatoes, capers and artichoke hearts tossed with linguini and creole alfredo. Topped with fresh grilled chicken. Served with choice of one side.
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$21.50 |
N/A
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Chicken Half Shell
Fresh chicken breast paneed and topped with an alfredo sauce, sun-dried tomatoes, capers and artichoke hearts. Served with choice of two sides.
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$16.00 |
N/A
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| Desserts | |||||
|---|---|---|---|---|---|
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Cinnamon Roll Bread Pudding
Homemade bread pudding made with cinnamon rolls, cranberries and pecans. Topped with homemade spiced rum sauce.
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$5.00 |
N/A
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Bananas Foster Cheesecake
Topped with homemade spiced rum sauce.
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$6.00 |
N/A
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Key Lime Pie
Sweet and tangy key lime pie topped with whipped cream.
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$5.00 |
N/A
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Chocolate Obsession
Chocolate cookie crust filled with chocolate decadence and topped with dark and white chocolate mousse. Served with hershey's chocolate.
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$6.00 |
N/A
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| Lunch Specials | |||||
|---|---|---|---|---|---|
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Grilled Fish (Lunch Specials)
Your choice of any of our fish selections, seasoned and grilled. Served with lemon aioli.
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$13.00 |
N/A
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Blackened Fish (Lunch Specials)
Your choice of any of our fish selections, seasoned and blackened. Served with lemon aioli.
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$13.00 |
N/A
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Shrimp Orleans (Lunch Specials)
Gulf shrimp sautéed with our original New Orleans style smoky Cajun sauce. Served with sliced French bread. Prepared peeled and ready to eat.
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$14.00 |
N/A
|
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Almond Encrusted Chicken (Lunch Specials)
Fresh chicken breast coated in chopped almonds and seasonings, paneed and drizzled with roasted red bell pepper aioli.
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$11.00 |
N/A
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Fried Shrimp (Lunch Specials)
Gulf shrimp, hand battered and dusted in seasoned corn flour and fried golden.
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$11.00 |
N/A
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Almond Chicken Salad (Lunch Specials)
Fresh chicken coated in chopped almonds and spices then paneed. Served over a salad of spring mix, romaine, sliced red onions, grape tomatoes and mixed cheeses.
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$12.00 |
N/A
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Blackened Tuna Sandwich (Lunch Specials)
Blackened sashimi grade yellowfin tuna on a brioche bun. Served with lemon aioli.
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$13.00 |
N/A
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Seafood Pot Pie (Lunch Specials)
Shrimp, crawfish, crabmeat, corn, peas, and carrots in a traditional pot pie filling with a golden buttermilk crust.
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$11.00 |
N/A
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Chicken Alfredo (Lunch Specials)
Linguine and creole alfredo, topped with fresh grilled chicken.
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$10.00 |
N/A
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Chicken Alfredo with Fried Shrimp (Lunch Specials)
Linguine and creole alfredo, topped with fresh grilled chicken.
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$12.00 |
N/A
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Chicken Alfredo with Grilled Shrimp (Lunch Specials)
Linguine and creole alfredo, topped with fresh grilled chicken.
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$12.00 |
N/A
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Chicken Alfredo with Fried Oysters (Lunch Specials)
Linguine and creole alfredo, topped with fresh grilled chicken.
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$14.00 |
N/A
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Fried Green Tomato BLT (Lunch Specials)
Fried green tomatoes, bacon and lettuce on pressed French bread. Served with lemon aioli.
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$9.00 |
N/A
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Royal Reds (Lunch Specials)
A half pound of Cajun boiled, large royal reds served with hot drawn butter. These deep water shrimp have a sweet lobster-like flavor.
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$14.00 |
N/A
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Shrimp & Grits (Lunch Specials)
Seared cheddar cheese grit cakes smothered in a smoky bacon cream sauce with gulf shrimp.
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$12.00 |
N/A
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Chicken Half Shell (Lunch Specials)
Fresh chicken breast paneed and topped with alfredo sauce with sun-dried tomatoes, capers and artichoke hearts.
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$11.00 |
N/A
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Fried Oysters (Lunch Specials)
Gulf oysters hand breaded in seasoned corn flour and fried golden.
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$14.00 |
N/A
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Seafood Stuffed Portabella
Gulf portabella mushroom stuffed with lump crabmeat, gulf shrimp, mined chipotle peppers, roasted red peppers and spinach. Served with lemon aioli.
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$14.00 |
N/A
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Seafood Pasta (Lunch Specials)
Gulf shrimp and crawfish sautéed with portabella mushrooms, shallots, garlic, and seasonings tossed with linguine and creole alfredo. Topped with lump crabmeat and Parmesan cheese.
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$12.00 |
N/A
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Pasta Half Shell (Lunch Specials)
Sun-dried tomatoes, capers, and artichoke hearts, tossed with linguini and creole alfredo. Topped with fresh grilled chicken.
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$11.00 |
N/A
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Pasta Half Shell with Fried Shrimp (Lunch Specials)
Sun-dried tomatoes, capers, and artichoke hearts, tossed with linguine and creole alfredo. Topped with fresh grilled chicken.
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$13.00 |
N/A
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Pasta Half Shell with Grilled Shrimp
Sun-dried tomatoes, capers, and artichoke hearts, tossed with linguine and creole alfredo. Topped with fresh grilled chicken.
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$13.00 |
N/A
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Pasta Half Shell with Fried Oysters (Lunch Specials)
Sun-dried tomatoes, capers, and artichoke hearts, tossed with linguine and creole alfredo. Topped with fresh grilled chicken.
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$15.00 |
N/A
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Soup & Salad
Choose from seafood gumbo or lobster, corn and crab bisque and your choice of side salad. Extra for half shell salad.
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$10.00 |
N/A
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Oysters (Gluten-Free Lunch)
We take pride in serving only the finest quality, hand selected gulf oysters. We continually shuck them throughout the day to provide you with the freshest oysters possible.
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Char-Broiled Oysters (Oysters (Gluten-Free Lunch))
Half shell's signature oyster, char-broiled over an open flame with unique white wine, butter, garlic, and herb sauce.
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$10.00 |
N/A
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| Oysters (Gluten-Free Dinner) | |||||
|---|---|---|---|---|---|
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Char-Broiled Oysters (Oysters (Gluten-Free Dinner))
Half shell's signature oyster, char-broiled over an open flame with unique white wine, butter, garlic, and herb sauce.
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$10.00 |
N/A
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| Starters (Gluten-Free Lunch) | |||||
|---|---|---|---|---|---|
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Royal Reds (Starters (Gluten-Free Lunch))
Cajun boiled, large royal reds served with hot drawn butter. These deep water shrimp have a sweet lobster-like flavor.
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$12.00 |
N/A
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Grilled Shrimp
Gulf shrimp seasoned and grilled. Served with lemon aioli or cocktail sauce.
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$9.50 |
N/A
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| Soup & Salad (Gluten-Free Lunch) | |||||
|---|---|---|---|---|---|
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Garden Salad (Soup & Salad (Gluten-Free Lunch))
Romaine and spring mix, grape tomatoes, sliced red onions, monterey jack and cheddar cheese.
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$4.00 |
N/A
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Half Shell Salad (Soup & Salad (Gluten-Free Lunch))
Spring mix, avocado, goat cheese, roasted almond slices, chives, tomatoes, and shredded carrots. Served with our signature roasted garlic balsamic house dressing.
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$6.00 |
N/A
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Lunch Plates (Gluten-Free Lunch)
Served with choice of one side.
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|---|---|---|---|---|---|
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Yellowfin Tuna
Sashimi grade yellowfin tuna seasoned and grilled to desired temperature. Served with lemon aioli.
|
$14.00 |
N/A
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Grilled Shrimp (Lunch Plates (Gluten-Free Lunch))
Gulf shrimp seasoned and grilled. Served with lemon aioli or cocktail sauce.
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$11.00 |
N/A
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Royal Reds (Lunch Plates (Gluten-Free Lunch))
A half pound of Cajun boiled, large royal reds served with hot drawn butter. These deep water shrimp have a sweet lobster-like flavor.
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$14.00 |
N/A
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Grilled Fish (Lunch Plates (Gluten-Free Lunch))
Your choice of any of our fish selections seasoned and grilled. Served with lemon aioli.
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$13.00 |
N/A
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Blackened Fish (Lunch Plates (Gluten-Free Lunch))
Your choice of any of our fish selections seasoned and blackened. Served with lemon aioli.
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$13.00 |
N/A
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Lunch Filet
USDA choice tenderloin seasoned and char-grilled.
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$19.00 |
N/A
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Grilled Chicken
Fresh chicken seasoned and grilled. Served with a side of roasted red bell pepper aioli.
|
$9.00 |
N/A
|
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| Starters (Gluten-Free Dinner) | |||||
|---|---|---|---|---|---|
|
Royal Reds (Starters (Gluten-Free Dinner))
Cajun boiled, large royal reds served with hot drawn butter. These deep water shrimp have a sweet lobster-like flavor.
|
$12.00 |
N/A
|
|
|
|
|
Grilled Shrimp (Starters (Gluten-Free Dinner))
Gulf shrimp seasoned and grilled. Served with lemon aioli or cocktail sauce.
|
$9.50 |
N/A
|
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| Soup & Salad (Gluten-Free Dinner) | |||||
|---|---|---|---|---|---|
|
Garden Salad (Soup & Salad (Gluten-Free Dinner))
Romaine and spring mix, grape tomatoes, sliced red onions, monterey jack and cheddar cheese.
|
$4.00 |
N/A
|
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|
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Half Shell Salad (Soup & Salad (Gluten-Free Dinner))
Spring mix, avocado, goat cheese, roasted almond slices, chives, tomatoes, and shredded carrots. Served with our signature roasted garlic balsamic house dressing.
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$6.00 |
N/A
|
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Chicken, Steak, Seafood (Gluten-Free Dinner)
Served with choice of two sides.
|
|||||
|---|---|---|---|---|---|
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Ribeye (Chicken, Steak, Seafood (Gluten-Free Dinner))
13 ounces USDA choice ribeye seasoned and char-grilled.
|
$27.00 |
N/A
|
|
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|
|
Yellowfin Tuna (Chicken, Steak, Seafood (Gluten-Free Dinner))
Sashimi grade yellowfin tuna seasoned and grilled to desired temperature. Served with lemon aioli.
|
$19.00 |
N/A
|
|
|
|
|
Royal Reds (Chicken, Steak, Seafood (Gluten-Free Dinner))
Three-quarters of a pound of Cajun boiled, large royal reds served with hot drawn butter. These deep water shrimp have a sweet lobster-like flavor.
|
$22.00 |
N/A
|
|
|
|
|
Filet (Chicken, Steak, Seafood (Gluten-Free Dinner))
USDA choice tenderloin seasoned and char-grilled.
|
$21.00 |
N/A
|
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|
|
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Grilled Fish (Chicken, Steak, Seafood (Gluten-Free Dinner))
Your choice of any of our fish selections seasoned and grilled. Served with lemon aioli.
|
$17.00 |
N/A
|
|
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|
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Blackened Fish (Chicken, Steak, Seafood (Gluten-Free Dinner))
Your choice of any of our fish selections seasoned and blackened. Served with lemon aioli.
|
$17.00 |
N/A
|
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Grilled Chicken (Chicken, Steak, Seafood (Gluten-Free Dinner))
Fresh chicken seasoned and grilled. Served with a side of roasted red bell pepper aioli.
|
$14.00 |
N/A
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Sunday Brunch
All brunch entree's served with a fresh fruit medley and choice of side item.
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|---|---|---|---|---|---|
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Crab Cakes Half Shell
Twin fried crab cakes topped with poached eggs then covered with half shell sauce of alfredo sauce, sun-dried tomatoes, capers and artichoke hearts.
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$14.00 |
N/A
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Eggs Benedict
Half shells version of this traditional brunch classic. English muffin halves served with Canadian bacon, poached eggs, and grilled tomatoes, topped with hollandaise.
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$11.00 |
N/A
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Bananas Foster French Toast
We make our French toast from scratch, stuff it with cream cheese and sautéed golden brown, then top it with our homemade bananas foster topping.
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$11.00 |
N/A
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Shrimp & Grit Benedict
Seared cheddar cheese grit cakes topped with two poached eggs and smothered in a smoky bacon cream sauce with gulf shrimp, topped with chopped bacon, chives, diced tomatoes, and Parmesan cheese.
|
$14.00 |
N/A
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