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High Hand Cafe Menu Prices

Verified Prices

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View the High Hand Cafe menu prices list below for the most accurate and up-to-date menu prices. We aggregate data from one or more High Hand Cafe locations in our database to create the most accurate list of High Hand Cafe prices. Don't rely on outdated price data. We update our database frequently to ensure that the prices are as accurate as possible.

On the High Hand Cafe menu, the most expensive item is Natural Angus Beef Tenderloin, which costs $32.00. The cheapest item on the menu is Warm Marinated Olives, which costs $4.00.

Menu

Beta Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing High Hand Cafe prices confirmed by PriceListo at the following location:
3750 Taylor Road, Loomis, CA, 95650, US
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1. Starters 2. 1st Course
3. Entrees 4. Wood Oven Baked Pizzas
5. Desserts
Starters
Hand Cut Chips
With artichoke and lemon dip.
$10.00
N/A
Warm Marinated Olives
With fennel seed and orange zest.
$4.00
N/A
Dungenes Crab Cake
Served with a blood orange sauce and avocado puree.
$12.50
N/A
Burrata Cheese
With sun dried tomato pesto, fleur de sel, olive oil with an olive tapenade.
$10.00
N/A
1st Course
Seasonal Soup $7.00
N/A
Baby Lettuce
With apple, bartlet pears, candied walnuts and vella jack cheese with pear vinaigrette.
$8.00
N/A
Butter Lettuce Salad
With cucumber, tiger shrimp, shallots, scallions and sesame vinaigrette.
$10.00
N/A
Beet Salad
With strawberries, arugula, watercress, sierra nevada goat's milk cheese and balsamic dressing.
$8.00
N/A
Entrees
All entrées (except pastas), served with freshly prepared seasonal vegetables and choice of mashed or roasted potatoes.
Rotisserie Roasted Natural Chicken Breast
With apple cider sauce.
$19.00
N/A
Natural Angus Beef Tenderloin
With port wine and rosemary reduction.
$32.00
N/A
Natural Angus New York Strip
With choice of chocolate balsamic reduction or a blue cheese compound butter.
$29.00
N/A
Fresh Alaskan Salmon On Wild Rice
With opal basil sauce.
$28.00
N/A
Diver Scallops
Served with bitternut squash risotto, brown butter sauce and fried sage.
$26.00
N/A
Grass Fed All Natural Braised Lamb Shank
Served with cous cous and a mint jus.
$29.00
N/A
Strozzapretti Pasta
With prawns, leeks, pine nuts and fresh tomato sauce.
$22.00
N/A
Strozzapretti Pasta (Entrees)
With chicken, parmesan cream sauce, mushrooms, diced bell peppers & spinach.
$22.00
N/A
Berkshire Pork Chop
Served with cremini mushroom pinot sauce.
$27.00
N/A
Wood Oven Baked Pizzas
Three Cheese
With roasted tomato sauce.
$14.00
N/A
Rotisserie Chicken
With fresh pesto.
$18.00
N/A
Brie
With black forest ham.
$16.00
N/A
Slow
Roasted pulled pork.
$16.00
N/A
Fresh Goat Cheese
With lemon marinated artichokes.
$16.00
N/A
Peperoni
With roasted tomato sauce.
$15.00
N/A
Cheese Pizza $20.00
N/A
Desserts
Spiced Carrot Cake Layered
With orange cream cheese frosting.
$7.00
N/A
Blackberry Lemon Cobbler
With ice cream.
$7.00
N/A
Chocolate Hazelnut Cream Cheese Brownie
With ice cream.
$7.00
N/A
Cranberry Ginger Upside Down
Cake with a bourbon orange caramel sauce.
$7.00
N/A
Sweet Hibiscus Cheese Cake
With popie barbera sauce.
$7.00
N/A
Disclaimer:

PriceListo gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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