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You are viewing High Street Caffe prices confirmed by PriceListo at the following location:
322 South High Street,
West Chester,
PA,
19382,
US
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| Appetizers | |||||
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Ahi Tuna Poke
Gluten-free. Mint, scallion, macadamia nut.
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$14.00 |
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Wenner’s Fried Shrimp
Sautéed with andouille, onion, and scallion in a sweet, and spicy habanero sauce, served over rice.
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$11.95 |
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Smoked Alligator Sausage
Gluten-free. Served over rice with crumbled chevre and creole sauce.
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$10.00 |
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Jerk Chicken Taco’s
House kimchi, peanuts, teriyaki drizzle.
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$10.00 |
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Flash Fried Fresh Calamari
Gluten-free. Mango chili dipping sauce.
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$9.00 |
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Cajun Pork Dumplings
Sesame-soy dipping sauce.
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$9.00 |
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Blackened Alligator
Gluten-free. Served with creole honey mustard.
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$12.00 |
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Vudu Shrimp
Gluten-free. Shrimp sautéed in our own xxx spicy barbecue sauce, served over rice with sour cream.
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$12.00 |
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Cajun Popcorn
Fried crawfish tails dusted with Cajun spices and creole honey mustard.
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$14.00 |
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Firecracker Crawfish
Crawfish sautéed with onion, scallion and tomato in a spicy lemon pepper crème, served over rice.
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$13.00 |
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Coconut & Beer Battered Shrimp
Drizzled with honey mustard.
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$12.00 |
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Blackened Chicken Fingers
Served with honey mustard.
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$7.95 |
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Artichoke Hearts
Gluten-free. Sautéed with sun-dried tomato, onion and garlic in a red pepper herb beurre blanc.
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$9.00 |
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Cajun Pierogies
Cajun garlic butter sauce, with a side of sour cream.
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$8.00 |
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| Entrées | |||||
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Jambalaya (Jam-Buh-Lie-Ya)
Gluten-free. Ours is a highly seasoned rice dish flavored with a spicy tomato sauce consisting of the "holy trinity" and andouille sausage.
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$30.00 |
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Étouffée (Et-To-Fay)
Means smothered in liquid: ours is smothered in a dark roux with the "holy trinity" onions, peppers and celery served over rice.
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$28.00 |
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Blackened Bee-Line Red Snapper
Smoked Gouda-andouille grits, blood orange white barbeque sauce.
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$28.00 |
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Creole Jambalaya Fettuccine
Chicken, andouille and crawfish sautéed with the holy trinity in creole red sauce, finished with a splash of crème.
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$27.00 |
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Voodoo Fra Diablo
Shrimp, crawfish and calamari sautéed in our own blackened voodoo lager fra diablo sauce, tossed with fettuccine and Parmesan.
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$34.00 |
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Cashew Chicken & Shrimp Bourbon Orleans
Chicken, shrimp and cashews sautéed in a Cajun garlic bourbon cream sauce served over rice.
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$27.00 |
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Blackened Scottish Salmon
Served with house romesco, red wine drizzle.
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$26.00 |
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Blackened Ahi Tuna
Gluten-free. Served with house teriyaki and wasabi aioli.
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$26.00 |
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Blackened Chicken Imperial
Drizzled with honey mustard.
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$24.00 |
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| Blackened Fried Catfish Filet | $19.00 |
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| Mustard Fried Catfish Filet | $19.00 |
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| Blackened Crab Cakes | $30.00 |
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Blackened Chicken, Shrimp & Scallops
Served over dirty rice and creole honey mustard.
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$27.00 |
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| Hanger Steak | $27.00 |
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| Salads | |||||
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Spinach & Goat Cheese Salad
Served with warm andouille vinaigrette.
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$10.00 |
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Cajun Popcorn Caesar Salad
Creole fried crawfish tails served on top of our own style of caesar salad with creole honey mustard.
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$17.00 |
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Jambalaya Salad
Blackened chicken, shrimp, onion, pepper, andouille, mixed greens, rice, honey mustard.
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$14.00 |
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Pear Salad
Poached pears, blue cheese, candied walnuts, baby arugula, raspberry vinaigrette.
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$11.00 |
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| Thin Crust Flatbreads | |||||
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Jambalaya
Chicken, andouille, onion, pepper, creole sauce, cheddar cheese, honey mustard.
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$14.00 |
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| Seasonal Fresh Veggie | $10.00 |
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Pear & Prosciutto
Gorgonzola, fig-balsamic syrup, arugula.
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$12.00 |
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Lamb Meatball
Housemade queso fresco, arugula pesto, roasted peppers, balsamic.
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$14.00 |
N/A
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