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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Kabook Sushi prices confirmed by PriceListo at the following location:
7705 Turkey Lake Road,
Orlando,
FL,
32819,
US
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Miso
Tofu, shiitake, seaweed and negi.
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$4.00 |
N/A
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| Nigiri (1 Piece) / Sashimi (2 Piece) | |||||
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Maguro
Tuna loin.
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$5.00 |
N/A
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Sake
Salmon.
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$3.00 |
N/A
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Sake Toro
Salmon belly.
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$4.00 |
N/A
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Hamachi
Japanese yellowtail.
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$3.00 |
N/A
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Hamachi Toro
Yellowtail belly.
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$4.00 |
N/A
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Hirame
Fluke.
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$3.00 |
N/A
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Saba
Mackerel.
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$3.00 |
N/A
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Unagi
Eel.
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$4.00 |
N/A
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Amaebi
Sweet shrimp.
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$5.00 |
N/A
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Hotategai
Scallop.
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$4.00 |
N/A
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| Makimono (Sushi Rolls) | |||||
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Ghost
Tempura Eel , kaiware, tobanjian aioli topped with torched salmon, sweet chili sauce .
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$17.00 |
N/A
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Spicy Tuna
Tuna, chives, masago and spicy sauce.
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$8.00 |
N/A
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Booki Booki
Tempura shrimp, Mayo, avocado topped with spicy tuna and bubu arare.
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$13.00 |
N/A
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Double Tekka
Spicy tuna, takuwan, ohba topped with tuna, house infused tamari and kizami wasabi.
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$21.00 |
N/A
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Chill
Salmon, yellowtail, masago, chives, tobanjian aioli and avocado.
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$12.00 |
N/A
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Hawaii X.O
Yellowtail, avocado, tobanjian aioli, crispy shallots, topped with white fish, lemon confit, kaiware and pink salt.
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$15.00 |
N/A
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Hokkaido
Lump crab, tempura flakes, avocado, tobanjian aioli topped scallops, black garlic and orange chili sauce.
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$17.00 |
N/A
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Kabooki Bagel
Lump crab, yuzu tartar, asparagus, everything bagel topped with avocado, salmon, creme fraiche , smoke trout roe and maldon salt.
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$19.00 |
N/A
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Zen
Smoked salmon, avocado, tempura flakes topped with tuna, sambal salsa and micro cilantro.
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$15.00 |
N/A
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Akami Unagi
Spicy tuna, tempura kampyo topped with eel, avocado, kabayaki and furikake.
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$17.00 |
N/A
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Lv
Lump crab, tempura flakes, asparagus, orange chili topped with torched wagyu and shiitake crema.
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$19.00 |
N/A
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Hamachi Heat
Hamachi, kobachi sauce, cucumber topped with seared hamachi, tosa soy and housed pickled soy chili sambal.
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$19.00 |
N/A
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| Caviar | |||||
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Ikura
Marinated salmon roe.
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$4.00 |
N/A
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Wasabi Tobiko
Flying fish roe.
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$3.00 |
N/A
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Yuzu Tobiko
Flying fish roe.
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$3.00 |
N/A
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Masago
Smelt roe.
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$3.00 |
N/A
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| Cold Tastings | |||||
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Hamachi Carpaccio
Japanese yellowtail, yuzu tobiko, ponzu, kaffir lime oil, Thai kosho and Serrano peppers.
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$17.00 |
N/A
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Leche De Tigre
Salmon ceviche , truffle pate, kizami wasabi, aji Amarillo, smoke trout roe and sunchoke chips.
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$17.00 |
N/A
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Maguro Truffle
Tuna, bubu arare, shiitake crema, balsamic truffle soy and Serrano peppers.
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$21.00 |
N/A
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| Greens | |||||
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| Edamame | $4.00 |
N/A
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Wakame
Hiyashi seaweed, cucumber and togarashi.
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$7.00 |
N/A
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Booki Salad
Spring mix, enoki, tomatoes, cucumber and ginger dressing.
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$7.00 |
N/A
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Brussels Sprouts
Peach balsamic and togarashi.
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$7.00 |
N/A
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Shishito Peppers
Lion head's pepper, umami soy and bonito flakes.
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$7.00 |
N/A
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| Hot Tastings | |||||
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Handmade Ebi Gyoza
Shrimp, shiitake, fried enoki and mojo vinaigrette.
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$15.00 |
N/A
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Tempura
Shrimp, seasoned vegetables and tempura sauce.
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$10.00 |
N/A
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Kama
Hamachi or kanpachi collar and ponzu.
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$14.00 |
N/A
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One Up
Butter roasted local mushrooms, sunchoke puree, cured yolk and togarashi panko.
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$14.00 |
N/A
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Rock Shrimp
Tobanjian aioli, chive and yuzu tartar.
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$12.00 |
N/A
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Hot Rock
A3 wagyu beef served with side of spicy ponzu "sear it yourself”.
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$18.00 |
N/A
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Pork Jowl
36 hour sous vide.
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$18.00 |
N/A
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Yuca Fritters
Spicy tuna , avocado puree, Serrano peppers and sweet chili.
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$17.00 |
N/A
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| Vegetable | |||||
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Avocado
With peach balsamic.
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$2.00 |
N/A
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Takuwan
Pickled daikon radish.
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$2.00 |
N/A
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Kampyo
Pickled gourd.
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$2.00 |
N/A
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| House Made Sweets | |||||
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C-4
Chocolate lava cake with dulce de leche, vanilla ice cream and chocolate ganache sauce.
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$9.00 |
N/A
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Carrot Cake
Carrot puree, cinnamon glaze, walnut brittle, pickled raisins, cream cheese icing and orange ginger ice cream.
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$12.00 |
N/A
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