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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Kalaya Thai Kitchen prices confirmed by PriceListo at the following location:
764 South 9Th Street,
Philadelphia,
PA,
19147,
US
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Appetizer | |||||
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Peek Gai Nam Pla
Chicken wing, palm sugar and fish sauce.
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$13.00 |
N/A
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Sakoo Sai Hed
Vegetarian, vegan. Tapioca dumplings with shiitake mushroom and peanut filling, red chili and lettuce.
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$14.50 |
N/A
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Goong Chae Nam Pla
Spicy level 2. Ceviche style shrimp with spicy nam jim, garlic, cabbage, and bitter melon.
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$12.00 |
N/A
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Tod Mun Pla
Fried fish cake, long bean, sweet chili sauce, kaffir leaf, peanuts and cucumber.
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$12.00 |
N/A
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Salad | |||||
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Som Tum
Spicy level 2. Papaya salad with fish sauce, cherry tomatoes, long bean, Thai chili, dried shrimp and sticky rice.
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$15.00 |
N/A
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Laab Ped
Spicy level 2. Spicy ground duck salad with dried chili, kaffir lime leaves, scallion, garlic, cilantro, and fried shallot.
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$19.50 |
N/A
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Yum Nua Ma Kua Poa
Spicy level 3. Grilled sliced beef salad with green Thai eggplant, scallion, cilantro, mint, and lemongrass.
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$21.50 |
↑+$4.50
+26.47%
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Laab Hed Yang Jae
Spicy level 2, vegetarian. Grilled king oyster mushroom salad with cilantro, scallion, mint, and toasted rice.
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$19.50 |
N/A
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Mom's Khao Yum Kamin
Spicy. Southern Thai rice salad with toasted coconut, dried shrimp, chili flakes, seasonal vegetables and fermented fish topped with a caramelized palm sugar dressing.
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$19.50 |
N/A
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Curry | |||||
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Kang Som Pla
Spicy level 3. Southern style water base curry with pineapple.
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$23.00 |
N/A
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Kang Gai Khao Mun
Spicy level 2. Chicken curry with cilantro, pandan and coconut rice.
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$20.50 |
N/A
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Kua Kling Nua
Spicy level 3. Toasted beef curry fiery hot with lemongrass, kaffir leaf, long hots, green peppercorn, and Thai jasmine rice.
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$18.00 |
N/A
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Kang Poo Pak Tai
Crabmeat curry served with rice vermicelli, cucumber and long bean.
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$28.50 |
↑+$1.50
+5.56%
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Pad Prik King Hed
Spicy, vegan. Dried Thai red curry with mushroom, tofu, kaffir lime leaves, sugar snap peas and Thai jasmine rice.
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$18.50 |
N/A
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Wok-Fried, Steamed | |||||
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Moo Pad Kai Kem
Stir fried ground pork with salted egg yolk, onion and scallion.
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$17.00 |
N/A
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Pla Thod Kamin
Wok fried monkfish with turmeric, garlic and black pepper.
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$19.50 |
N/A
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Moo Pad Kapi
Wok fried pork with shrimp paste, onions, scallions, long hots and red chili.
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$19.00 |
↑+$2.00
+11.76%
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Khao Pad Poo
Jumbo lump crab fried rice with eggs and scallions.
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$28.50 |
↑+$2.50
+9.62%
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Pad Ma Kua Yao Tao Jieow
Vegetarian, vegan. Stir fried eggplant with salted soybean, miso, Thai basil, and long hots.
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$9.50 |
N/A
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Kalum Tod Nam Pla
Wok fried cabbage with garlic and fish sauce.
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$9.50 |
↑+$2.50
+35.71%
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Rice | |||||
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Coconut Rice | $4.00 |
N/A
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Sticky Rice | $3.00 |
N/A
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Thai Jasmine Rice | $3.00 |
N/A
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