Kanahashi Menu Prices

2 pcs Gua Bao served with Tender pork belly sandwiched in a fluffy steamed bun, topped with Lettuce Tonkastu Spicy Mayo

2 Pcs Lollipops Lamb Chops Served with Homemade Red Wine Reduction

Sliced 6 pcs Duck Breast Served with Japanese Soy Dressing

Pan Seared 4oz Filet Mignon Sliced with Kimchi Yuzu Citrus Dressing

5 pcs Jumbo Shrimp server with Thai style chili soy sauce

1 Lobster Tail with 4 pcs Jumbo Shrimp and 4 pcs Sea Scallop Server with Garlic Lemon Butter Sauce

8 oz USDA Prime Natural Beef Filet Mignon Server with Japanese Yakiniku Sauce (Japanese Steak Sauce)

Fight the cold days with this steamy Nabeyaki Udon served in donabe. Topped with Shrimp, tempura & heaps of vegetables in an umami dashi soup, this hot noodle soup would be your favorite kind of winter comfort food.

Japanese Style Ramen Served in a broth; common flavors are soy sauce and miso, with typical toppings including sliced pork , nori (dried seaweed), menma (bamboo shoots), and scallions.

Crispy sushi rice with ONE Topping choice of: Spicy Tuna/Spicy Salmon

Takoyaki or "octopus balls" is a ball-shaped Japanese snack made of a wheat flour-based batter and cooked in a special molded pan. It is typically filled with minced or diced octopus, tempura scraps

Blue Point Oysters Location Anywhere in Long Island Sound, New York and Connecticut Species Virginica Oyster (Crassostrea virginica) Oyster Availability September – July Size up to 4″ Oyster Cultivation Bottom cultured Oyster Flavor Profile The Blue Point oyster name has become generic and so the flavor can vary. Generally, Blue Point oysters have satiny, almost liquid meats with a high brininess and very mild flavor.Genuine Blue Point Oysters have a fresh, crisp, firm texture, with a sweet aftertaste that sparkles with salinity.

Yatsushiro Bay, Kumamoto oyster server with homemade pozu sauce , tobiko, scallion.

homemade cream butternut squash with sliced lobster server with honey butter country white bread

3 pcs Lightly fried blue point oysters with lemon garlic butter sauce.

6oz Seared Ahi Tuna (Rare) with homemade truffle risotto server with Japanese wasabi yuzu dressing.

4 pcs Crispy sushi rice mix with seasoning sesame on the bottom , topped with Japanese Kizami wasabi mix with diced blue fin Tuna , server with homemade wasabi mayo.

blue fin fatty tuna

Blue Fin fat tuna belly served as sushi or sashimi

Kobe beef Sushi or Sashimi

Blue point oyster tempura ,avocado cucumber, lettuce inside soybean nori warp server with eel sauce .

Inside: Asparagus, shitake mushroom, cucumber Top: Avocado & sweet potato chips Sauce: Light mayo sauce

Marinated baby octopus on bed of mixed greens

A soup made with GMO-free white soybean paste, garnished with fine diced tofu, scallion & wakame

A spicy Thai tom-yum soup with mixed seafood

A slow simmer broth flavored with konbu kelp, garnished with mushroom slices, scallion, & toasted onion.

A clear broth served with zucchini, cabbage, broccoli, white bell mushroom, & spinach

A clear broth served with Manila clams

A puree chicken stock with mixed mushrooms drizzled with cream

A clear broth served with kani, scallop, shrimp, & fishcakes

Seasoned wakame with sesame, served cold

romaine lettuce, spring mix, radish & cucumber with ginger dressing on side

Add apple, or mango for an additional charge.

Diced sashimi (salmon, tuna, yellowtail, etc) mixed with salad & dressed with chili sweet sauce

Seasoned chopped blue crab meat served on top of sliced avocado

Seared with tuna with red tobiko and truffle.

6 pcs of nigiri sushi, chef's choice

Sliced yellowtail with jalapeno, tobiko, avocado sauce & cilantro wasabi yuzu

Choice of tuna, salmon or yellowtail.

Crispy sushi rice with ONE Topping choice of: Spicy Tuna/Spicy Salmon

Marinated baby octopus on bed of mixed greens

Minced tuna, yellowtail and salmon.

Choice of tuna, salmon or yellowtail.

Layered spicy tuna and salmon, topped with tobiko.

sear sesame tuna with miso sauce

Wasabi crackers topped with your choice of spicy tuna or spicy salmon.

With black sesame in miso lime sauce.

Sliced salmon, seared in hot oil with wakame and yuzu dressing.

Kumamoto oysters with quail eggs and tobiko.

Pan fry dumplings with pork

Steamed Japanese soybean.

Tempura baby shrimp with spicy mayo dressing.

Crispy duck, avocado and spring mix, rolled in homemade pancake.

Steamed shrimp dumplings.

Pan-fried vegetable dumplings.

2 shrimps and 3 vegetables.

Flatbreads with crabmeat and melted cheese fillings.

Edamame sauteed with miso sauce

Large steamed shrimp dumplings, served with dipping sauce

Vegetable spring roll.

Grilled chicken skewers with teriyaki sauce.

Broiled yellowtail collar, served with ponzu sauce.

Fried bean curd with bonito flakes.

Japanese shishito peppers on Skewers

Broiled shrimp and eggplant in miso.

Pan-fried seafood dumplings.

Sautéed shrimp with garlic sauce.

soup dumping with fresh ginger vinegar

Straw mushroom, braised in foil with sake.

Served with katsu sauce.

Beef kushiyaki with balsamic reduction.

Barbecued squid, served in teriyaki sauce.

Broiled New Zealand mussels, served with sambal sauce.

Pan-fried beef dumplings

Seared sliced beef rolled in scallion, topped with teriyaki sauce

Breaded fried oysters served with sweet chili sauce

house special sauce with New York steak

house special sauce with Japanese pork belly

house special ginger vinegar sauce with whole eggplant

house special vinegar sauce with Japanese pepper

Sake.

Tuna Belly (Medium Fat)

Sea Urchin from Santa Barbara

Wagyu beef (sirloin) from Miyazaki

Hotate.

Ikura.

Maguro.

Hamachi.

Botan ebi.

Unagi.

Japanese omelette.

Saba.

Albacore.

Suzuki.

Hirame

Tuna Belly ( Fattest part)

Kunsel sake.

Ebi.

Amaebi.

Kani.

Tako.

Hokkigai.

Ika.

Inari.

With cucumber and masago.

Salmon, avocado, cucumber.

Kani, avocado, cucumber.

Smoked salmon, cream cheese and cucumber.

With cucumber and masago.

Shrimp, cucumber, avocado, tamago and caviar.

Cooked salmon, crunch, caviar.

With cucumber and masago.

Mackerel and ginger.

Salmon skin and cucumber.

Kani, lettuce, cucumber, mayo.

Shrimp, lettuce, cucumber, mayo.

Salmon roe, and cucumber.

Inside: spicy salmon, crunch and caviar. Outside: white tuna and nori shreds. Sauce: spicy mayo.

Inside: kani, avocado and cucumber. Outside: salmon, tuna, yellowtail and tobiko.

Inside: eel, cucumber and sesame. Outside: avocado and caviar. Sauce: eel sauce.

Inside: soft shell crab, avocado and lettuce. Outside: caviar. Sauce: eel sauce.

Inside: spicy tuna, kani and avocado. Outside: cucumber wrap.

Inside: tuna, avocado and cheese. Outside: deep-fried. Sauce: eel sauce.

I: shrimp tempura, spicy kani, & lettuce O: yellow soy paper & tobiko S: spicy mayo & eel sauce

Inside: smoked salmon, eel and cream cheese. Outside: deep-fried. Sauce: eel sauce.

Inside: chicken tempura, kani and cucumber. Outside: yellow soypaper and mango. S: mango sauce.

I: avocado, cucumber, shiitake mushroom, mango, asparagus & lettuce O: green soy paper & crispy onion

Inside: spicy tuna, scallop, avocado and tobiko. Outside: lobster salad and wasabi tobiko. S: honey wasabi sauce.

Inside: shrimp, cucumber and mayonnaise. Outside: kani and caviar. Sauce: spicy mayonnaise and eel sauce.

Inside: king salmon and avocado. Outside: fatty tuna, wasabi crackers and toasted garlic. Sauce: wasabi balsamic sauce.

Inside: spicy tuna, scallop, avocado and tobiko. Outside: lobster salad and wasabi tobiko. Sauce: honey wasabi sauce.

Inside: spicy tuna and shrimp tempura. Outside: white tuna, jalapeño and caviar. Sauce: hot chili sauce.

Inside: spicy, yellowtail, avocado, crunch and radish. Outside: yellowtail, scallion and caviar. Sauce: black pepper garlic sauce.

Inside: tuna, salmon, yellowtail, avocado and kani. Outside: spicy tuna and crunch. Sauce: spicy mayo.

Inside: spicy tuna and avocado. Outside: tuna and pink soybean paper. Sauce: sweet wasabi sauce.

Inside: shrimp, tempura, mango and avocado. Outside: blue crab and masago. Sauce: spicy mango sauce.

Inside: pepper tuna, cream cheese and jalapeño. Outside: king salmon and yuzu tobiko. Sauce: yuzu wasabi sauce.

Inside: spicy kani salad and avocado. Outside: seared salmon and black tobiko. Sauce: ume sauce.

Inside: soft shell crab, spicy tuna, eel and seaweed salad. Outside: red and black tobiko. Sauce: spicy mayo and eel sauce.

Inside with lobster ,shrimp tempura ,mango warp with soybean paper . on top with fresh salmon and black tobiko chef special thai sauce

Inside: kani, tako, shrimp, avocado, cucumber and seaweed salad. Outside: tuna, salmon, yellowtail, fluke, sea bass, scallop and caviar. Sauce: sweet garlic sauce.

Inside: shrimp, kani, lobster salad, lettuce and cucumber. Outside: green soy paper and caviar. Sauce: sweet mayo sauce.

Inside: eel, avocado and cream cheese. Outside: chopped kani, shrimp and mayo. Sauce: wasabi mayo and spicy mayo.

Inside: mango, kani and shrimp. Outside: eel and avocado. Sauce: eel sauce.

spicy king crab , shrimp inside soybean paper warp with pepper tuna crunch miso sauce on top

Inside: chicken tempura, kani and cucumber. Outside: yellow soy paper and mango. Sauce: mango sauce.

Inside: fried rice roll. Outside: tuna, seaweed salad and caviar. Sauce: sambal sauce and eel sauce.

Inside: lobster meat, tobiko and cucumber. Outside: soy paper, avocado and jalapeño pickles. Sauce: chef's special sauce.

Inside: sea bass tempura, shiitake mushroom and avocado. Outside: black rice. Sauce: chilean sea bass sauce.

10 pieces assorted sashimi, 5 pieces assorted sushi and any 1 regular roll.

Any 2 regular rolls and 1 special roll. (no substitution.).

9 pieces assorted sushi on chef's choice, Your choice on any 1 regular roll.

15pieces assorted sashimi.

Assorted raw fish over seasoned rice.

3 pieces tuna, 3 pieces salmon, 3 pieces yellowtail sushi.with one Tricolor Roll Served with Miso Soup or House Salad

Broiled eel over seasoned rice.

20 pcs assorted sushi & 10 pcs sushi on chef's choixe & your choice of any 1 Special roll

4 pieces tuna, 4 pieces salmon, 4 pieces yellowtail sashimi. Served with Miso Soup or House Salad

9 pcs of assorted vegetable sushi and 1 Greenpoint Roll

With yuzu miso sauce.

with miso-citrus sauce

Jumbo shrimp, mango, asparagus with Thai sweet chili sauce.

Served with fried spinach and sesame sauce.

With seasonal vegetable on miso-citrus sauce.

choose soup or sake

choose soup or salad .. also pick rare , medium rare ,medium , medium well , well done

choose soup or salad

choose soup or salad

choose soup or salad

choose soup or salad .. also pick rare , medium rare , medium , medium well , well done

choose soup or salad

choose soup or salad.. also pick rare , medium rare , medium , medium well , well done

choose soup or salad

choose soup or salad

choose soup or salad

choose soup or salad

choose soup or salad.. also pick rare , medium rare , medium , medium well , well done

choose soup or salad

choose soup or salad.. also pick rare , medium rare , medium , medium well , well done

choose soup or salad

choose soup or salad.. also pick rare , medium rare , medium , medium well , well done

choose soup or salad

choose soup or salad.. also pick rare , medium rare , medium , medium well , well done

choose soup or salad.. also pick rare , medium rare , medium , medium well , well done

choose soup or salad

choose soup or salad.. also pick rare , medium rare , medium , medium well , well done

choose soup or salad.. also pick rare , medium rare , medium , medium well , well done

choose soup or salad.. also pick rare , medium rare , medium , medium well , well done

choose soup or salad

choose soup or salad.. also pick rare , medium rare , medium , medium well , well done

choose soup or salad

choose soup or salad

choose soup or salad

choose soup or salad

choose soup or salad

Choose soup or salad

50 pieces assorted sashimi on chef's choice. No substitution

50 pieces assorted sushi on chef's choice

Diced fresh pineapple, shrimp, scallop, kani and chicken.

Choice: Vegetable/Chicken/Beef/Shrimp/Seafood

Choice: Vegetable/Chicken/Beef/Shrimp/Seafood

Choice: Vegetable/Chicken/Beef/Shrimp/Seafood

Choose beef or chicken or shrimp with stir fried soba noodle

Stir fried udon with mix vegetable

Stir fried thin soba noodle with mix vegetable

Noodle soup with fish, kani, fishcake, vegetable and shrimp.

20 pieces assorted sashimi, 15 pieces assorted sushi and 4 regular rolls.

4 Spicy Tuna Roll, 1 Green Dragon Roll, 1 Hot White Roll, 1 Rainbow Roll, 1 Greenpoint Roll

50 pieces sashimi on chef's choice

50 pieces sushi on chef's choice

3 rolls of each: spicy tuna, Alaskan, eel avocado, shrimp tempura.

One roll of each: lovely, sweetheart, kiss of fire, halloween, lucky eel, golden Phoenix, hamachi duo.

3 rolls of each: AAC, vegetable tempura and 2 rolls of each: roasted peanut avocado, shiitake mushroom, mango avocado.

Small Bottle

21 Fl oz Bottled

Large Bottle 633 ml

#1 Japanese beer, bottle (355mL / 12 fl oz)

187ml

Choice of green tea, vanilla with chocolate chip, strawberry, mango, coffee, salted caramel, passion fruit,lychee,cherry chocolate, chocolate, ube, and red bean

Japanese yuzu cheese cake

creamy chocolate fudge inside chocolate cake, served with vanilla ice cream

Custard gelato swirled together with chocolate and pistachio gelato, topped with praline pistachios

A creamy custard with a layer of caramelized natural sugar on top

Choice of green tea, vanilla, red bean.

Choice of green tea, vanilla

Choice of Original or Strawberry

Choice of Coke, diet coke, ginger ale, Sprite, seltzer water.

Must be 21 to purchase. 16 fl oz. 473 ml.

Must be 21 to purchase. Nama Genshu in a can 187ml. 6.76 fl oz.

Must be 21 to purchase

Ozeki Sake Dry is an exquisitely well-balanced sake that has an all-around drinkability that always satisfies. Try warm, chilled or on the rocks.

300ml bottle, 8% Alcohol This bottle is made from nigori sake and natural strawberry juice. Mildness and creaminess from nigori sake and fresh sweet sourness from natural strawberry juice create a unique and luscious taste.

Must be 21 to purchase. Unfiltered cloudy sake gluten-free, 375 ml. 12.68 fl oz.

Junmai Unfiltered • Rich & Sweet Brewed with water of Rokko with refreshing aroma, natural sweetness and smooth aftertaste.

Must be 21 to purchase. Smooth sake with natural lychee flavor 375 ml.

Must be 21 to purchase. Slightly Dry, Balanced Palate 300 ml. 10.15 fl oz.

Imagine wading through a field of white flowers, the spring breeze tickling your skin, and a succulent mango in your palm. Now open your eyes to find your imagination come to life with Dassai “39.” A skillfully balanced Junmai Daiginjo that brings a rush of fruit flavors to your palate. The rice is milled to just 39%, which gives Dassai “39” its smooth, mellow taste. It’s is practically a dream come true.

okubetsu Honjozo • Light & Dry This sake is made with a 25% blend of Ginjo sake and brewed with the famed "Miyamizu" water. Bold body, dry taste and refreshing flavor. Region: Kinki, Hyogo

Must be 21 to purchase. 720 ml. 24.35 fl oz. unpasteurized premium rice sake, from Tokushima, flavorful type, gorgeous, sweet aromas and refreshing fruity aromas. Very powerful dry sake with great acidity.

Must be 21 to purchase. 750 ml. 25% alcohol. 100% barley iichiko uses water sources that are naturally filtered through 1000 feet of volcanic rock. This exceptionally soft, iron-free water is vital to making award-winning shochu.

Bottle 330ml Kizakura's first Japanese style IPA

Must be 21 to purchase. 330mL / 11.2 fl oz bottle-Japan- Japanese Rice Lager- A clear golden-yellow lager with a remarkably clean aroma imparting hints of sweet malt. The mild flavors denote a floral spirit and candy sugar. Faint, herbal hops appear in the middle. Finishes with a bitter dryness. Light bodied with lots of carbonation.

Must be 21 to purchase. 12 fl oz. 355 ml.

Must be 21 to purchase. 22 fl oz. 620 ml.

Must be 21 to purchase.. 12 OZ bottle

Must be 21 to purchase. 12 fl oz. 355 ml.

Must be 21 to purchase. 12 fl oz. 355 ml.

Malibu ,Bacardi limon ,Pineapple juice

Served with miso. Soup, salad. Rice, gyoza and 1 California roll

Served with miso soup or salad and rice.

breast cooked in Japanese iron grill. Served with soup or salad and rice.

Served with soup or Salad

Choice of any 3 regular rolls.

4 pieces sushi, 6 pieces sashimi and 1 spicy tuna roll.

Choice of any 2 regular roll.

5 pieces assorted sushi and 1 California roll.

Broiled eel over rice.

10 pieces of assorted sashimi.

7 pieces of assorted sashimi on seasoned rice.