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Top Menu Items | |||||
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Korean Fried Chicken Wings | $9.00 |
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Sun Du Bu JjiGae | $13.00 |
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Bu Dae JjiGae | $14.00 |
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Kimchi JjiGae
Kimchi and pork stew with tofu and vegetables. Spicy.
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$13.00 |
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Drinks | |||||
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Soda Can | $2.00 |
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Spring Water | $2.00 |
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Appetizers | |||||
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Edamame
Steamed soybeans.
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$5.00 |
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Man Du
Korean dumpling.
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$5.00 |
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Crispy Rice Egg
Korean scotch egg. Deep-fried boiled egg battered with pork, rice and kimchi. Topped with spicy mayo.
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$6.00 |
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Go Chu Twi Gim
Stuffed hot peppers. Fried hot peppers stuffed with pork and vegetables. Spicy.
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$8.00 |
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Korean Fried Chicken Wings (Appetizers) | $9.00 |
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Dduk BoKi
Spicy rice cake sauteed with fish cake, cabbage and a boiled egg in red chili sauce. Spicy.
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$10.00 |
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Snowki
White Dduk BoKi. Rice cake sauteed with ham, bacon, sausage, mushrooms, mozzarella and matcha in cream sauce.
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$10.00 |
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Pa Jeon
Scallion pancake.
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$12.00 |
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JapChae
Stir-fried glass noodle. Sweet potato clear noodles. Stir-fried with beef, vegetables and eggs.
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$15.00 |
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Gimbap | |||||
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Vegetable Gimbap
Egg, spinach, carrots, pickled radishes and burdock.
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$7.00 |
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Kimchi Gimbap
Kimchi, eggs, carrots, pickled radishes and burdock.
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$7.00 |
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Spicy Tuna Gimbap
Spicy tuna salad, spinach, carrots, pickled radishes and burdock.
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$7.50 |
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Sausage Gimbap
Sausage, egg, spinach, carrots, pickled radishes and burdock.
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$7.50 |
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Beef Gimbap
Beef bulgogi, eggs, spinach, carrots, pickled radishes and burdock.
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$7.50 |
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Spicy Pork Gimbap
Spicy pork bulgogi, egg, spinach, carrot, pickled radish and burdock.
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$7.50 |
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Korean BBQ | |||||
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Korean BBQ Chicken
Marinated boneless chicken.
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$15.00 |
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Korean BBQ Spicy Pork Bulgogi
Sliced marinated pork shoulder. Spicy.
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$15.00 |
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Korean BBQ Beef Bulgogi
Sliced marinated rib-eye.
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$20.00 |
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Korean BBQ L.A. Galbi
Marinated cross-cut short rib.
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$25.00 |
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Entrees | |||||
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Fried Rice
Stir-fried with carrots, peppers, onions, peas and eggs.
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$13.00 |
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Dol Sot
Hot stone bowl bibimbap. Assorted vegetables and fried eggs over rice in a hot stone bowl. Served with gochujang sauce.
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$15.00 |
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Seol Leong Tang
Ox bone marrow soup with thin noodle, two slices of beef brisket and scallion. Served with toasted salt.
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$12.00 |
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Man Du Guk
Dumpling soup with scallions, eggs, dried seaweed flakes and glass noodles.
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$14.50 |
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Guk Bap
Spicy beef stew with bean sprouts, radishes, eggs and glass noodles. Spicy.
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$13.00 |
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Sam Gye Tang
Ginseng chicken soup. Chicken stuffed with ginseng, sticky rice, jujube and garlic. Served with toasted salt.
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$15.00 |
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Gal Bi Tang
Short rib soup with radishes, scallions, eggs and glass noodles.
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$20.00 |
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Sun Du Bu JjiGae (Entrees)
Spicy soft tofu stew with zucchini, onions and mushrooms. Spicy.
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$13.00 |
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Doen Jang JjiGae
Traditional soy bean paste stew with tofu, zucchini, onions and enoki.
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$13.00 |
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Kimchi JjiGae (Entrees)
Kimchi and pork stew with tofu and vegetables. Spicy.
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$13.00 |
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Bu Dae JjiGae (Entrees)
Army base stew. Ham and sausage stew with kimchi, tofu, rice cake and ramen noodles. Spicy.
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$14.00 |
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Gal Bi Jjim
Braised short rib stew with carrots, radishes and pearl onions.
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$20.00 |
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Yukgaejang
Spicy shredded beef stew with scallions, mushrooms, eggs and glass noodles.
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$13.00 |
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DoGaNiTang
Ox bone marrow soup w. Beef tendon, thin noodle and scallion.
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$15.00 |
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BiBimBap
Assorted vegetables & fried egg. Served with rice and go Chuang sauce
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$13.00 |
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Sides | |||||
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Kimchi Jar
Spicy Napa cabbage made at K'OOK.
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$3.00 |
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Steamed Rice | $2.00 |
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