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4.69
based on 7 items ratings
USD
prices currency
$35.63
Average Item Price
Aggregate rating is calculated using user ratings of each individual item shown below.
You are viewing the average Mastro's Steakhouse prices from 18 locations in our database.
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Shrimp Cocktail
-4 pieces of U-7 black tiger shrimp -Boiled in salt and Zatarain’s Seasoning then chilled -Served in a glass supreme dish smoking with dry ice -Accompanied with cocktail sauce, atomic horseradish and lemon wrap -Garnished with chopped parsley
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$33.00 |
↑+$10.00
+43.48%
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Sautéed Shrimp
-3 U-7 Black Tiger butterflied shrimp -Sautéed in spicy garlic butter sauce (white wine, butter, garlic, salt, rosemary, Worcestershire sauce, Cholula, paprika, black pepper -and cayenne pepper) -Presented in a warm large bowl atop 3 pieces of garlic cheese bread -Garnished with chopped parsley
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$30.80 |
↑+$6.80
+28.33%
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Sautéed Scallops
-3 (appetizer) or 5 (entrée) U-10 sea scallops from S. Georges Bank -Pan seared in clarified butter and set aside -Vine-ripened tomatoes, minced garlic and shallots are sautéed then deglazed with lemon juice and white wine -Sauce is finished with melted garlic herb butter and parmesan cheese -Scallops and sauce are combined -Presented in a warm large bowl atop 3 pieces of garlic cheese bread -Garnished with chopped parsley Garlic Herb Butter- Butter, lemon juice, garlic, basil, oregano, parsley
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$40.70 |
↑+$0.12
+0.30%
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| Bread Basket | |||||
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Mastro's Bread Basket
Mastro's bread basket - packaged to be reheated at home. 2 - pretzel bread sticks, 2 - garlic cheese crostini, 2 sourdough and 1 - epi accompanied with butter.
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$5.50 |
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| Salads | |||||
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Caesar Salad
-Freshly cut Romaine hearts and Grana Padano cheese -Seasoned with salt and black pepper -Tossed with our homemade Caesar dressing and warm homemade croutons -Served in a large bowl -Finished with Grana Padano cheese Homemade croutons- French baguette, butter, lemon juice, garlic, basil, oregano, parsley, Grana Padano and Pecorino Romano cheese
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$16.50 |
↑+$3.50
+26.92%
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Spicy Mambo Caesar Salad
-Freshly cut Romaine hearts -Seasoned with salt and black pepper -Tossed with mambo dressing and Grana Padano cheese -Served in a large bowl -Finished with Grana Padano Mambo dressing- traditional Caesar dressing with blue cheese crumbles, atomic horseradish, and wasabi
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$15.40 |
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Chopped Iceberg Wedge
-2 cups of chopped iceberg lettuce -Served on a deep square plate -Layered with creamy Buttermilk blue cheese dressing -Topped with diced tomato, warm Applewood smoked bacon, hard-boiled egg and blue cheese crumbles -Garnished with chopped parsley
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$18.70 |
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| Soup & Salads | |||||
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Lobster Bisque
Lobster Bisque:
12 oz. of smooth creamed soup (contains flour)
Flavored with cognac and 2 oz. of lobster
Finished with brandy whipped cream and chives
Accompanied with a puffed pastry
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$22.00 |
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| Seafood | |||||
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| New Zealand King Salmon | $43.45 |
↓-$0.33
-0.75%
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Norwegian Cold Water Salmon
10 oz portion of cold water salmon.
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$45.00 |
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| Sautéed Sea Scallops | $69.53 |
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Alaskan Halibut
Alaskan halibut 10 oz fillet accompainied with potato tartar sauce. Gluten Sensitive.
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$53.90 |
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| Steaks & Chops | |||||
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Bone-In Ribeye 22oz
-22 oz. cut
-Prime
-Most marbled and most flavorful steak
-Bone accounts for 4-5 oz. Gluten Sensitive.
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$79.04 |
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Filet 8oz
-The most lean and tender cut
-All filets are choice center cuts from the short loin. Gluten Sensitive.
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$64.68 |
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Bone-In Filet
(12oz). -12 oz. portions -“Signature cut” -All cuts are center cuts -Aged and broiled on the bone gives the steak extra flavor -Bone accounts for 3-4 ounces
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$73.70 |
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Rack of Lamb 22oz
Gluten Sensitive. Australian - Full bone rack split in half. Accompanied with brandy apple pecan sauce.
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$82.50 |
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Petite Filet 6oz
-The most lean and tender cut
-All filets are choice center cuts from the short loin. Gluten Sensitive.
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$57.48 |
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New York Strip 16oz
-16 oz. strip loin
-Prime
-Firm texture and full flavor
-Pepper Steak- seasoned with a mixture of our house steak rub and fresh ground black pepper. Gluten Sensitive.
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$73.70 |
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Bone-In Ribeye
-22 oz. cut -Prime -Most marbled and most flavorful steak -Bone accounts for 4-5 oz.
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$76.34 |
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Herb Roasted Chicken 24oz
Half of Jidori chicken
Free range and organic, oven roasted with extra virgin olive oil, thyme, rosemary, garlic, butter, salt and black pepper
Finished with rosemary
Garnished with chopped parsley. Gluten Sensitive.
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$45.10 |
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Bone-In Filet 12oz
-12 oz. portions
-“Signature cut”
-All cuts are center cuts
-Aged and broiled on the bone gives the steak extra flavor
-Bone accounts for 3-4 ounces. Gluten Sensitive.
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$73.62 |
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Bone-In Kansas City Strip 18oz
Gluten Sensitive.
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$75.90 |
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Double Cut Pork Chop 16oz
-16 oz. bone-in cut
-U.S. grade No. 1
-Marinated in garlic and broiled
-Accompanied with brandy apple pecan sauce. Gluten Sensitive.
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$48.84 |
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| Herb Roasted Chicken | $45.10 |
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| Fresh Vegetables | |||||
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Lobster Mashed Potatoes
1 1/4 lb live Maine lobster Removed from the shell Chopped and sautéed in butter, charred scallions & Old Bay seasoning Poured over a generous portion of garlic mashed potatoes Served in a large oval bowl Accompanied with serving spoon Garnished with chopped parsley
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$43.62 |
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White Cheddar Lobster Mac and Cheese
Live Maine lobster sautéed with butter and Old Bay Seasoning combined with elbow macaroni and white cheddar cheese sauce. Topped with Mozzarella, Grana Padano and Pecorino and baked to a golden brown. Topped with large lobster claw and garnished with chopped scallions.
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$44.00 |
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Garlic Mashed Potatoes
Idaho potatoes that are peeled, diced and steamed Mashed with heavy cream, butter, salt, white pepper and roasted Elephant garlic bulbs (a more mild type of garlic) 16oz. portion Served in a gratin dish Accompanied with a serving spoon Garnished with chopped parsley
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$16.28 |
↑+$0.01
+0.06%
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Gorgonzola Mac and Cheese
Elbow macaroni Tossed with white cheese sauce (butter, flour, milk, garlic, white onion, white pepper and nutmeg) Mixed with Grana Padano parmesan, Pecorino, Gorgonzola , Mozzarella and Fontina cheeses Topped with Mozzarella Baked to a golden brown Served in a hot sauté pan Accompanied with serving spoon Garnished with chopped parsley
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$16.13 |
↓-$0.23
-1.41%
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White Cheddar Mac and Cheese
Elbow macaroni sautéed with white cheddar cheese sauce. Topped with Mozzarella, Grana Padano and Pecorino and baked to a golden brown. Garnished with chopped parsley
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$16.11 |
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Asparagus
Steamed or Sautéed
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$16.27 |
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| Lobster Mac and Cheese | $42.90 |
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Creamed Corn
Whole kernel yellow corn Cooked with flour, butter, half & half, white pepper and salt 16oz. portion Served in a gratin dish Accompanied with serving spoon Garnished with chopped parsley
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$16.28 |
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Creamed Spinach
Chopped spinach Cooked with flour, butter, half & half, white pepper and salt 16oz. portion Served in a gratin dish Accompanied with serving spoon Garnished with chopped parsley
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$16.28 |
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Spinach
Steamed or Sautéed Fresh spinach, steamed Sautéed with clarified butter, garlic, salt and black pepper 12oz. portion Served in a hot sauté pan Accompanied with serving tongs Garnished with chopped parsley
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$15.40 |
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Rosemary Garlic Sautéed Mushrooms
Whole button mushrooms • Sautéed with whole butter, olive oil, rosemary, garlic, salt and black pepper• Sautéed with whole butter, olive oil, rosemary, garlic, salt and black pepper
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$15.06 |
↓-$0.05
-0.33%
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| Enhancements | |||||
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Bruno Style
-2 U10 Scallops, sautéed -Served with protein of choice -Finished with Scallop sauce
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$20.90 |
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Shrimp Bruno
2 U7 Shrimp, sautéed -Served with protein of choice -Finished with Shrimp sauce
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$22.00 |
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| Dessert | |||||
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Mastro's Signature Warm Butter Cake
Traditional yellow cake with addition of whole butter Topped with Cream cheese mixture and Baked individually in a soufflé dish and then removed for service Covered with raw sugar and caramelized with a blow torch Finished with vanilla bean ice cream Striped with raspberry sauce Garnished with orange supremes, sliced strawberries and a fresh sprig of mint
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$20.90 |
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Ice Cream
Based in Chicago 3 scoops per order (can be ordered as 1 or 2 scoops as well) 14% high butterfat content creates smooth and indulgent product Garnished with a fresh sprig of mint
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$11.88 |
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Sorbet
From Homer’s based in Chicago Flavors : Mango, Lemon and Black Raspberry Garnished with a fresh sprig of mint
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$11.88 |
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| Bottled Water | |||||
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| Vita Coco Coconut Water 16.9oz | $6.60 |
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Acqua Panna Spring Water
1 liter.
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$10.11 |
↑+$0.21
+2.12%
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S. Pellegrino Sparkling Water
1 liter.
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$10.09 |
↑+$0.19
+1.92%
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| Fresh Vegetables & Sides | |||||
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Truffle Butter Sauteed Wild Mushrooms
Wild mushrooms (portabella, crimini, oyster and shitake) Sautéed with whole butter, olive oil, shallots, garlic, salt and black pepper 1lb. portion Topped with ½ oz truffle butter Served in a hot sauté pan Accompanied with serving spoon Garnished with chopped parsley
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$24.20 |
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Roasted Brussels Sprouts
Roasted Brussels Sprouts: Roasted with butter, salt and black pepper
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$16.19 |
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