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$10.39
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Starters | |||||
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Beef Cheeks
Slow braised I Belgian Abbey Double Ale with bacon, olives, garlic & herbs served with polenta
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$16.00 |
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Chicken Fingers
House-made, Brooklyn Brown Ale-battered, golden fried chicken fingers. Served with mild barbecue sauce
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$12.00 |
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Local Cheese Plate | $16.00 |
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Today's trio of cheese: | |||||
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Fresh Chévre
(Goat Rodeo Farm, Allison Park, PA) Goat, PasteurizedSmooth and creamy with notes of sun warmed fields and a hint of lemon
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Noble Road Brie
(Calkins Creamery, Honesdale, Pa) Cow, PasteurizedYoung cow's milk cheese. Buttery, earthy, mushroomy brie. This tart, lactic and creamy cheese is made from their registered Holstein cows and aged in a special micro-climate in their farm c
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Royer Mountain
(Clover Creek Cheese Cellar, Williamsburg, PA) Cow, Raw Romano Style, cellar aged for 12+ months.
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Pommes Frites
Our award winning fresh-cut, double-fried frites. served with Monk's world famous bourbon mayonnaise for dipping.
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$6.00 |
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Smoked Trout Dip
Smoked trout spread topped with caper and onion relish. Served with toasted bread
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$11.00 |
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Soup of the Day
Heirloom Tomato Gazpacho
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$6.00 |
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Spanish Flies
Incredibly hot chicken wings w/chipotle pepper sauce that are not for the faint of heart. they aren't those wimpy 'buffalo wings' - these babies are incendiary! Thermonuclear comes to mind. HOT! HOT! HOT! Did I mention that they're HOT? we do offer barbecue sauce for the less adventurous. served with a side order of our famous frites
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$15.00 |
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This price increase reflects the doubling of our cost for chicken wings over the past two months.
Salads | |||||
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Baby Green Salad
Organic greens with our Monk's Flemish Sour Ale viniagrette. ADD Goat Cheese for 3 ADD Chicken Breast for 9
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$7.00 |
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Caesar
Green Meadow Farm Arugula & field greens, croutons tossed in our tangy caesar dressing ADD Chicken Breast for 9
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$9.00 |
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Monk's Duck Salad
Baby greens with duck breast (grilled medium/medium rare), goat cheese, spicy walnuts & craisins
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$16.00 |
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Mussels
Served with Pomme Frites (about a pound and a half)
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Ghent
Ommegang Hennepin, fumé, parsley, carmelized leeks, bacon, bleu cheese & garlic
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$19.00 |
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Mexicano
Monk's Cafe Flemish Sour Ale, lime, peppers, onions, jalapenos and cilantro
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$19.00 |
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Monks
Gueuze, fumé, garlic & parsley
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$19.00 |
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Red Light
Russian River Damnation, fumet, toasted chilie de arbol, parsley and garlic
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$19.00 |
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Thai Curry
Monk's Flemish Sour, fumè, Thai red curry, bais, garlic & coconut milk
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$19.00 |
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Burgers | |||||
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Burger | $16.00 |
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Chicken Breast | $16.00 |
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Vegan Burger | $16.00 |
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Burger Topping | |||||
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Bruges
Sauteed mushrooms & gruyere
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$0.00 |
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Brussels
Bacon & cheddar
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$0.00 |
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Cheddy
Cheddy Topper VT cheddar made with Heady Topper IPA & pickled red onion
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$0.00 |
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Ghent (topping)
Sauteed broccoli rabe (w/garlic) & cheddar
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$0.00 |
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Monk's
Caramelized leeks & bleu cheese
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$0.00 |
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Trappist
Goat cheese, lettuce, tomato & raw onion.
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$0.00 |
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Sandwiches | |||||
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Duck Salad Sandwich
Our award winning salad served sandwich style on an Italian roll. baby greens with grilled duck breast, goat cheese, spicy walnuts and craisins. Served with a side baby green salad.
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$15.00 |
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Pulled Organic Jerk Chicken
Jerk spice rubbed, roasted, organic pulled chicken. With our house-made peach jam (peaches from 3 Springs Orchard), house-made escabeche topped with crispy, fried chicken cracklins – all served on a Metropolitan Bakery brioche bun. Served with a side baby green salad.
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$15.00 |
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Pulled Pork Sandwich
Slow cooked in Belgian brown ale, with house slaw and BBQ sauce all served on an Italian long roll. Served with a side baby green salad.
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$13.00 |
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Seitan Cheese Steak
(Vegetarian) seitan (wheat meat) sauteed with onions and mushrooms. served on a long roll and topped with Grueyere cheese. NOW AVAILABLE: Daiya dairy-free "mozzarella" upon request. Served with a side baby green salad.
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$12.00 |
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Main Plates | |||||
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Mac and Cheese
(Vegetarian) Pasta with our blend of goat cheese, cheddar, paremesan and sottocenerre truffle cheese with peas and belgian endive.
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$16.00 |
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Organic Chicken Thigh
Served over a grilled/chilled zucchini and corn salad, pickled yellow squash and lemon/anchovy cream sauce.
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$15.00 |
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