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You are viewing the average Napa Flats Wood-Fired Kitchen prices from 3 locations in our database.
Picked For You | |||||
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Grilled Salmon
Sustainable verlasso salmon filet grilled with a roasted tomato, garlic sauce, and topped with a balsamic glaze. Served with fresh veggies.
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$14.00 |
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Tony's Bow Tie Pasta
All natural, wood-fired grilled chicken, farfalle pasta, sun-dried tomatoes, prosciutto, peas, red onions, and sauteed in Alfredo sauce.
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$12.00 |
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California Cobb Salad
Mixed greens, romaine lettuce with avocado, bacon, hard boiled egg, tomato, blue cheese crumbles, and all natural and grilled chicken with your choice of dressing.
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$13.00 |
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Lamb Flat
Sauteed, shaved lamb on toasted flat bread with romaine, tomato, red onion, and yogurt sauce. Served with chips.
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$12.00 |
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Wood-Fired Entrees | |||||
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Chicken Sonoma
All natural chicken with sauteed artichoke, green onions, sun-dried tomatoes under a spread of goat cheese, and lemon wine butter sauce. Served with green beans and a side of pasta.
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$13.00 |
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Chicken Sonoma (Wood-Fired Entrees)
All natural chicken with sauteed artichoke, green onions, sun-dried tomatoes under a spread of goat cheese, and lemon wine butter sauce. Served with green beans and a side of pasta.
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$13.00 |
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Coronado Tacos
2 grilled whitefish tacos with Napa slaw, avocado, and corn relish. Served with queso and chips.
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$11.00 |
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Grilled Salmon (Wood-Fired Entrees)
Sustainable verlasso salmon filet grilled with a roasted tomato, garlic sauce, and topped with a balsamic glaze. Served with fresh veggies.
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$14.00 |
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Starters | |||||
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Wood-Fired Avocado
Grilled hass avocado filled with chimichurri sauce on top of a bed of sweet corn salsa. Served with tortilla chips.
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$9.00 |
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Wood-Fired Avocado (Starters)
Grilled hass avocado filled with chimichurri sauce on top of a bed of sweet corn salsa. Served with tortilla chips.
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$9.00 |
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Chonburi Shrimp
6 spicy fried shrimp. Served over Napa slaw.
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$12.00 |
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Calamari
Polenta coated fried calamari and zucchini.
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$11.00 |
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Soup and Salads | |||||
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Arugula Beet Salad
Arugula, beets, mandarin oranges, pears, red onions, toasted pecans, and goat cheese with a red wine vinaigrette.
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$13.00 |
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Arugula Beet Salad (Soup and Salads)
Arugula, beets, mandarin oranges, pears, red onions, toasted pecans, and goat cheese with a red wine vinaigrette.
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$13.00 |
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Chopped Baby Kale Salad
A refreshing blend of dried cranberries, green apples, roasted almonds, oven roasted tomatoes, feta cheese, and baby kale tossed in our balsamic vinaigrette.
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$13.00 |
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California Cobb Salad (Soup and Salads)
Mixed greens, romaine lettuce with avocado, bacon, hard boiled egg, tomato, blue cheese crumbles, and all natural and grilled chicken with your choice of dressing.
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$13.00 |
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Sandwiches and Flats | |||||
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Bakersfield Cheddar Burger
All brisket, all natural, grass-fed Angus burger topped with Cheddar cheese, lettuce, tomato, red onion, and aioli. Served with chips.
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$13.00 |
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Meatball Panini
Our meatballs are a mix of brisket, pork blended with fresh herbs served on ciabatta with marinara, parmigiano, and melted mozzarella toasted on the panini grill. Served with chips.
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$12.00 |
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Chicken Flat
All natural grilled chicken on toasted flatbread with romaine, tomato, red onion, and yogurt sauce. Served with chips.
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$11.00 |
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Lamb Flat (Sandwiches and Flats)
Sauteed, shaved lamb on toasted flat bread with romaine, tomato, red onion, and yogurt sauce. Served with chips.
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$12.00 |
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Steak Flat
Beef tenderloin with sauteed onions, mushrooms on toasted flat bread with Chimayo spread, romaine, sliced tomatoes, and mozzarella. Served with chips.
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$12.00 |
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Pizza | |||||
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Cheese Pizza
Tomato sauce, mozzarella, parmigiano, and fontina. Pizzas are fire-baked in an all wood-burning oven using dough, crystal clear spring water, and the finest ingredients.
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$9.00 |
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Margherita Pizza
Tomato sauce, mozzarella, fresh basil, and oven roasted cherry tomatoes. Pizzas are fire-baked in an all wood-burning oven using dough, crystal clear spring water, and the finest ingredients.
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$10.00 |
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Truffle and Date Pizza
Prosciutto, dates, fontina, mozzarella, red onions, and white truffle oil. Pizzas are fire-baked in an all wood-burning oven using dough, crystal clear spring water, and the finest ingredients.
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$10.00 |
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Brazos BBQ Chicken Pizza
All natural chicken, BBQ sauce, mozzarella, parmigiano, red onions, and garnished with cilantro. Pizzas are fire-baked in an all wood-burning oven using dough, crystal clear spring water, and the finest ingredients.
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$10.00 |
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Pepperoni Pizza
Tomato sauce, mozzarella, parmigiano, and pepperoni. Pizzas are fire-baked in an all wood-burning oven using dough, crystal clear spring water, and the finest ingredients.
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$10.00 |
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Mush and Spin Pizza
Mushroom, spinach, caramelized onion, whipped ricotta, mozzarella, and fried brussel sprout leaves garnished with white truffle oil. Pizzas are fire-baked in an all wood-burning oven using dough, crystal clear spring water, and the finest ingredients.
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$10.00 |
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Mush and Spin Pizza (Pizza)
Mushroom, spinach, caramelized onion, whipped ricotta, mozzarella, and fried brussel sprout leaves garnished with white truffle oil. Pizzas are fire-baked in an all wood-burning oven using dough, crystal clear spring water, and the finest ingredients.
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$10.00 |
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Prosciutto Arugula Pizza
Fontina, mozzarella, prosciutto, and baby arugula in lemonette with shaved parmigiano. Pizzas are fire-baked in an all wood-burning oven using dough, crystal clear spring water, and the finest ingredients.
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$10.00 |
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Carnivore Pizza
Tomato sauce, mozzarella, parmigiano, steak, meatballs, pepperoni, red peppers, and prosciutto. Pizzas are fire-baked in an all wood-burning oven using dough, crystal clear spring water, and the finest ingredients.
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$13.00 |
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Pastas | |||||
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Spaghetti and Meatballs Pasta
Spaghetti with our marinara sauce, 3 briskets, pork meatballs blended with fresh herbs, and topped with parmigiano.
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$10.00 |
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Zucchini Primavera Pasta
Fresh cut zucchini noodles with peas, mushrooms, asparagus, sun-dried tomatoes, garlic, and red onions in a marinara sauce.
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$11.00 |
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Poblano Macaroni and Cheese Pasta
Rotini macaroni baked in a creamy and roasted poblano cheese sauce with a breadcrumb topping.
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$11.00 |
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Tony's Bow Tie Pasta (Pastas)
All natural, wood-fired grilled chicken, farfalle pasta, sun-dried tomatoes, prosciutto, peas, red onions, and sauteed in Alfredo sauce.
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$12.00 |
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The Grill | |||||
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Grilled Salmon
Sustainable verlasso salmon filet grilled with a roasted tomato, garlic sauce, and topped with a balsamic glaze. Served with fresh veggies. Meats are grilled over oak and pecan wood.
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$18.00 |
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Citrus Chicken
All natural, Frenched breast of chicken, and pan seared finished in our wood burning oven and then topped with a lemon white wine butter sauce. Served with sauteed spinach and mashed potatoes. Meats are grilled over oak and pecan wood.
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$19.00 |
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Lamb Chops
Free range New Zealand premium with a cabernet reduction sauce. Served with garlic mashed potatoes and asparagus. Meats are grilled over oak and pecan wood.
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$21.00 |
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Tuscan BBQ Ribs
Fire roasted then finished on the grill with a BBQ glaze. Served with fiesta grilled corn and Napa slaw. Meats are grilled over oak and pecan wood.
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$19.00 |
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Wood-Fired Steaks | |||||
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Filet Kebab
Skewered tenderloin grilled with zucchini, red onion, and red pepper. Served with garlic mashed potatoes, roasted green beans, and an Argentine style chimichurri sauce.
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$19.00 |
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