Menu
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Appetizers | |||||
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Crispy Corn Beef Reuben
With remoulade dipping sauce.
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$8.00 |
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Shrimp Tempura Served
With a Japanese dressing.
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$10.00 |
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Fresh Pan Fried Mozzarella
With house made sauce, basil oil & balsamic.
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$8.00 |
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Chicken Aranchini
With saffron risotto, ricotta & tomato con fit puree Parmesan.
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$8.00 |
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Lemon Dusted Calamari
With kalamata olives, tomato con fit, pepperoncini, roasted garlic & herbs.
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$12.00 |
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Nocellos Baked Little Neck Clams
With chorizo sausage, panko crumbs & lemon emulsion.
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$9.00 |
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Mussels In White Wine
With shallots, roasted garlic, butter, herbs, crostin.
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$10.00 |
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Soup | |||||
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French Onion
With sherry wine, house made croutons, Gruyere cratin.
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$6.00 |
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Pizzattas | |||||
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Pepperoni | $10.00 |
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From The Sea | |||||
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Little Neck Clams On The Y2 Shell | $12.00 |
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Colossal Shrimp Cocktail | $12.00 |
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Entrees
Nocella’s house salad included with entree.
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Certified Black Angus Shell Steak
With port wine, shallots, Gruyere, grilled asparagus, roasted garlic & thyme mashed potato.
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$29.00 |
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Seared Filet Mignon
With a Cabernet wine sauce.
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$32.00 |
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Braised Short Ribs
With caramelized cauliflower and grilled scallions.
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$26.00 |
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Grilled American Veal Chop
With mushroom, Marsala sauce.
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$32.00 |
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Apple Butter Glazed Pork Chop | $26.00 |
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Panko Crusted Shrimp
With sweet potato puree, julienne vegetables and an Orange drizzle.
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$27.00 |
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Shrimp Nocello
With artichokes, tomatoes, scallions and a white wine, garlic sauce.
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$28.00 |
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Pan Seared Salmon
With spinach and tomato burr blanc sauce & risotto cake.
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$26.00 |
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Seared Scallops
With sweet potato gnocchi, wild mushrooms and asparagus.
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$27.00 |
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French Chicken Breast Stuffed
With spinach, tomato con fit, Gruyere and mushrooms with a demi-glaze and roasted garlic and thyme mashed potato.
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$26.00 |
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Old Time Favorites | |||||
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Chicken or Veal Parmigiana
With house made sauce, mozzarella over spaghetti.
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$23.00 |
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Chicken Picatta
With mushrooms & capers or chicken francais.
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$24.00 |
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Penne Ala Vodka or Penne Alfredo | $19.00 |
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Eggplant Lasagna
Eggplant layered with ricotta & house made sauce with pasta.
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$20.00 |
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Shrimp Parmagiana | $26.00 |
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Gluten Free Menu | |||||
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Boneless Shell Steak
With port wine shallots and Gruyere cheese.
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$29.00 |
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Grilled Apple Butter Glazed Pork Chop | $26.00 |
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Filet Mignon with A Cabernet Wine Sauce | $32.00 |
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Salmon with A Mustard Glaze | $26.00 |
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Stuffed French Breast Of Chicken
With spinach, tomato, Gruyere, mushrooms & mashed potato.
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$26.00 |
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Chicken Parmigiana with Gluten Free Penne | $24.00 |
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Baked Gluten Free Penne
With ricotta, mozzarella & Parmesan cheese.
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$19.00 |
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Children's Menu
All entrees include milk, soda or juice, ice cream.
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Chicken Tenders and French Fries | $10.00 |
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Pizza | $10.00 |
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Spaghetti and Meat Balls | $10.00 |
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Three-Cheese Ravioli In Housemade Red Sauce | $10.00 |
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