Menu
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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Noe Restaurant and Bar prices confirmed by PriceListo at the following location:
251 South Olive Street,
Los Angeles,
CA,
90012,
US
| Dinner Small | |||||
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Hamachi Crudo
Seared hamachi, piquillo pepper aioli, spiced almonds, cilantro oil, preserved lemon, radish, pickled plum.
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$19.00 |
N/A
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Caprese
Gluten free. Burrata, heirloom tomatoes, garden basil, pickled red onions, aged-balsamic vinegar.
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$15.00 |
N/A
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Charred Chicories Salad
Vegetarian. Baby romaine, apple, hazelnut, burrata, crispy shallot vinaigrette.
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$14.00 |
N/A
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Ahi Tuna Tartare
Cucumber, avocado, pine nut, togarashi oil, pickled jalapeno, sesame, wonton chip.
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$18.00 |
N/A
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Local Beets
Gluten free, vegetarian. Puffed quinoa, micro greens, citrus supremes, Greek yogurt.
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$13.00 |
N/A
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Seasonal Sashimi
Soy, hydroponic wasabi, micro greens.
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$16.00 |
N/A
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Field Green Salad
Vegetarian. Focaccia croutons, tomatoes, cucumber, shallot vinaigrette.
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$12.00 |
N/A
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| Small Plates | |||||
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Hamachi Crudo (Small Plates)
Seared hamachi, piquillo pepper aioli, spiced almonds, cilantro oil, preserved lemon, radish, pickled plum.
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$19.00 |
N/A
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Caprese (Small Plates)
Gluten free. Burrata, heirloom tomatoes, garden basil, pickled red onions, aged-balsamic vinegar.
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$15.00 |
N/A
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Charred Chicories Salad (Small Plates)
Vegetarian. Baby romaine, apple, hazelnut, burrata, crispy shallot vinaigrette
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$14.00 |
N/A
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Ahi Tuna Tartare (Small Plates)
Cucumber, avocado, pine nut, togarashi oil, pickled jalapeno, sesame, wonton chip
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$18.00 |
N/A
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Local Beets (Small Plates)
Gluten Free, vegetarian. Puffed quinoa, micro greens, citrus supremes, Greek yogurt.
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$13.00 |
N/A
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Seasonal Sashim
Soy, hydroponic wasabi, micro greens
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$16.00 |
N/A
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Field Green Salad (Small Plates)
Vegetarian. Focaccia croutons, tomatoes, cucumber, shallot vinaigrette
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$12.00 |
N/A
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| Dinner Entrée | |||||
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Domestic Lamb Rack
Yukon mash, broccolini, carrot glace, sherry reduction.
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$36.00 |
N/A
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Cured Pork Bolognese,
Artisan spaghetti, shaved midnight moon, fennel pollen.
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$26.00 |
N/A
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Kurobuta Pork Chop
Gluten free. Celery root, brown butter apple, guanciale, broccolini, sauce robert.
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$33.00 |
N/A
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Cast Iron Seared Free Range Chicken,
Rainbow chard, wild red rice, leek béchamel, chicken jus.
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$29.00 |
N/A
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Seafood Bouillabaisse
Mussels, clams, scallop, shrimp, salmon, crab, grilled bread.
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$35.00 |
N/A
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Pan Seared Salmon
Gluten free. Coconut milk infusion, red curry, basmati rice, carrot, spinach.
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$28.00 |
N/A
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Braised Black Cod
Tempura maitake mushrooms, soy dashi, braised kale, asparagus.
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$25.00 |
N/A
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Prime Hand Cut Rib Eye 14oz
Gluten free. Caramelized shallots, yukon mash, black pepper, thyme jus.
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$45.00 |
N/A
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| Entrees | |||||
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Domestic Lamb Rack (Entrees)
Yukon mash, broccolini, carrot glace, sherry reduction.
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$36.00 |
N/A
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Cured Pork Bolognese
Artisan spaghetti, shaved midnight moon, fennel pollen.
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$26.00 |
N/A
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Kurobuta Pork Chop (Entrees)
Gluten Free. Celery root, brown butter apple, guanciale, broccolini, sauce robert.
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$33.00 |
N/A
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Cast Iron Seared Free Range Chicken
Rainbow chard, wild red rice, leek bechamel, chicken jus.
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$29.00 |
N/A
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Seafood Bouillabaisse (Entrees)
Mussels, clams, scallop, shrimp, salmon, crab, grilled bread.
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$35.00 |
N/A
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Pan Seared Salmon (Entrees)
Gluten Free. Coconut milk infusion, red curry, basmati rice, carrot, spinach .
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$28.00 |
N/A
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Braised Black Cod,
Tempura maitake mushrooms, soy dashi, braised kale, asparagus.
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$25.00 |
N/A
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Prime Hand Cut Rib Eye 14 oz
Gluten free. Caramelized shallots, yukon mash, black pepper, thyme jus.
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$45.00 |
N/A
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| Three Course Tasting Menu | |||||
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Three Course Tasting Menu
Dessert: valrhona chocolate carmel tart (chocolate cremeux, brulee marshmallow, orange gel).
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$45.00 |
N/A
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| Dinner Side | |||||
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Fried Brussels Sprouts
Gluten free, vegetarian. Twelve year sherry vinegar.
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$9.00 |
N/A
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Five Cheese Mac
Vegetarian. Leek béchamel, herb gratin.
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$12.00 |
N/A
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Charred Broccolini
Gluten free, vegetarian.
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$10.00 |
N/A
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Yukon Potato
Gluten free, vegetarian. Mash.
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$9.00 |
N/A
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Basmati Rice
Vegetarian. Spinach and red coconut curry.
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$10.00 |
N/A
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| Sides | |||||
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Fried Brussels Sprouts (Sides)
Gluten Free, vegetarian. Twelve year sherry vinegar.
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$9.00 |
N/A
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Five Cheese Mac (Sides)
Leek bechamel, herb gratin.
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$12.00 |
N/A
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Charred Broccolini (Sides)
Gluten free, vegetarian.
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$10.00 |
N/A
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Yukon Potato (Sides)
Gluten Free, vegetarian. Mash.
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$9.00 |
N/A
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Basmati Rice (Sides)
Vegetarian. Spinach and red coconut curry.
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$10.00 |
N/A
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| Hand-Churned Ice Cream | |||||
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| Salted Chocolate | $8.00 |
N/A
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| Vanilla | $8.00 |
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| Strawberries & Cream | $8.00 |
N/A
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| Sorbets | |||||
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| Mango | $8.00 |
N/A
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| Raspberry | $8.00 |
N/A
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| Specialty Desserts | |||||
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Butterscotch Pudding
Brown sugar brittle, salted crème fraîche.
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$9.00 |
N/A
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Carrot Cake
Cream cheese mousse, dulcey ganache, walnut raisin crumble.
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$9.00 |
N/A
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Chocolate Praline Bar
Chocolate sable, praline lemon ganache, vanilla ice cream.
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$9.00 |
N/A
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