Menu
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Picked For You | |||||
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Crawfish Ettouffee
Fresh Louisiana crawfish tails smothered down in creole veggies with Cajun spices over white rice. Served with toast points.
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$17.50 |
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1/2 and 1/2 Crawfish
Two ways to try the Louisiana mug bugs. A half order of Crawfish Etouffee served over white rice served with fried crawfish tails and a toast points on the side.
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$17.50 |
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Louisiana Gumbo
Dark roux gumbo with chicken, andouille, and a splash of rice. Served with a crawfish fritter.
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$6.50 |
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Soups & Salads | |||||
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L.A. Strawberry & Walnut Salad (Soups & Salads)
Fresh Ponchatoula strawberries, bleu cheese crumbles and roasted walnuts served on a bed of fresh Spring salad greens tossed in our house-made strawberry vinaigrette.
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$10.50 |
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L.A. Strawberry & Walnut Salad
Fresh Ponchatoula strawberries, bleu cheese crumbles and roasted walnuts served on a bed of fresh Spring salad greens tossed in our house-made strawberry vinaigrette.
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$10.50 |
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Southwest Cobb Salad
Fresh mixed greens & romaine topped with sweet corn kernels, house-made pico de gallo, black beans, mixed cheese, tortilla strips & freshly grilled chicken. Served with your choice of our dressings.
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$15.50 |
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Traditional House Salad
Fresh mixed greens served with red ripe tomato wedges, shredded cheddar cheese, in house baked croutons purple onion rings.
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$9.50 |
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Bayou Cobb Salad
Fresh mixed greens topped with sweet corn kernels, house-made pico de gallo, black beans, mixed cheese, tortilla strips & blackened chicken. With your choice of dressing.
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$15.50 |
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Classic Caesar Salad (Soups & Salads)
Fresh cut Romaine tossed in our own house made Caesar dressing along with fresh baked croutons & shredded Parmesan cheese.
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$9.00 |
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Classic Caesar Salad
Fresh cut Romaine tossed in our own house made Caesar dressing along with fresh baked croutons & shredded Parmesan cheese.
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$9.00 |
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Beet & Pickled Onion Salad
Fresh tossed mixed green salad mix topped with pickled beets, house pickled onions & goat cheese. Tossed in house-made Balsamic vinaigrette.
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$9.50 |
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Corn & Crab Bisque
Traditional cream based soup with crab and corn. Served with toast points.
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$6.50 |
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Louisiana Gumbo (Soups & Salads)
Dark roux gumbo with chicken, andouille, and a splash of rice. Served with a crawfish fritter.
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$6.50 |
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Small Plates | |||||
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Truffle Fries
Hand cut, seasoned French fries tossed in white truffle oil and topped with parmesan cheese.
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$7.00 |
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Crawfish Fritters
House made creole hushpuppies stuffed with diced Louisiana crawfish, corn, and veggies. Served with housemade fresh crystal aioli.
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$7.00 |
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Fried Green Tomatoes
Fresh green tomatoes breaded, fried, then served with fresh salad mix and topped with our housemade remoulade.
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$9.50 |
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Spinach and Artichoke Dip
Fresh spinach and marinated artichokes mixed with creole cheeses. Served with fresh toast points for dipping.
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$9.50 |
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Catfish Fingers Basket
Thin sliced crispy catfish filets served with fresh remoulade sauce.
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$9.50 |
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Crab and Crawfish Cake
Crab and crawfish mixed with creole veggies and pan seared. Served with remoulade.
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$12.50 |
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Fresh Gulf Seafood | |||||
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BBQ Shrimp and Grits
Gulf shrimp sauteed the New Orleans way in a tangy, buttered barbecue sauce. Served over our house made rosemary grits.
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$17.00 |
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Fried Catfish
Thin sliced bayou fresh catfish mounded on top of seasoned French fries. Served with crawfish fritters and a taste of freshly made slaw.
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$16.50 |
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Crawfish Ettouffee (Fresh Gulf Seafood)
Fresh Louisiana crawfish tails smothered down in creole veggies with Cajun spices over white rice. Served with toast points.
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$17.50 |
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Fried Shrimp
Fried gulf shrimp placed on top of hand cut, seasoned French fries, crawfish fritters, and a taste of freshly made slaw.
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$19.00 |
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Blackened Redfish (GF)
Fresh Louisiana redfish seared in blackening spices and served with garlic mashed potatoes.
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$23.00 |
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Redfish Acadian
Perfectly seasoned pan fried gulf redfish topped with crawfish Etouffee served with our garlic mashed potatoes.
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$24.00 |
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1/2 and 1/2 Crawfish (Fresh Gulf Seafood)
Two ways to try the Louisiana mug bugs. A half order of Crawfish Etouffee served over white rice served with fried crawfish tails and a toast points on the side.
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$17.50 |
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Seafood Platter
Hand breaded, seasoned fried shrimp & catfish filets layered on top of fresh cut French
fries, served with house-made crawfish fritters & a taste of freshly made slaw.
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$28.00 |
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The Big Easy | |||||
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Blackened Chicken Pasta
Sauteed onions and peppers tossed with blackened chicken mixed with spicy and creamy alfredo sauce and linguini. Served with toast points.
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$15.00 |
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Red Beans and Rice
Camellia red beans are slow cooked with creole veggies and tasso. Topped with andouille sausage and served with crawfish fritters and rice.
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$14.50 |
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Creole Seafood Pasta Alfredo
Creole housemade spicy and creamy alfredo sauce on linguini. A crescent city take on your favorite pasta with shrimp or crawfish.
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$17.50 |
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Hand Cut Ribeye (16 oz) (GF)
In-house dry aged ribeye flame grilled seasoned with a special blend of seasonings cooked to your degree of doneness. Served with a house salad and garlic mashed potatoes.
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$33.00 |
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Chicken Florentine (The Big Easy)
Grilled seasoned chicken breast topped with creamed spinach finished off with fresh grated parmesan served with garlic mashed potatoes.
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$16.00 |
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Chicken Florentine
Grilled seasoned chicken breast topped with creamed spinach finished off with fresh grated parmesan served with garlic mashed potatoes.
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$16.00 |
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Smothered Chop Steak
10 oz of fresh ground angus beef cooked to your preference. We smother your chop steak with sautéed onions our brown debris gravy, served with a side of garlic mashed potatoes.
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$14.50 |
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Burgers & Specialty Sandwiches | |||||
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Nola Burger (8 oz)
Fresh locally ground black angus beef served on a fresh toasted ciabatta bun with cheddar cheese, pickles, lettuce, onions, and tomatoes.
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$12.50 |
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Roast Beef Po'Boy
Slow cooked top butt served on a French roll with heaps of New Orleans style debris gravy.
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$14.50 |
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Cajun Pork Sandwich
Slow cooked barbecue pulled pork accompanied with coleslaw on a fresh ciabatta bun.
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$14.00 |
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Mr. Fancy (8 oz)
Burger on a fresh ciabatta bun, smeared with a white truffle roasted garlic aioli, spring mix, and fresh goat cheese.
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$16.00 |
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Frenchman Po'Boy (Burgers & Specialty Sandwiches)
French bread brushed with crystal brand hot sauce aioli then topped with coleslaw, two fried green tomatoes, fried gulf shrimp, and remoulade.
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$17.00 |
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Frenchman Po'Boy
French bread brushed with crystal brand hot sauce aioli then topped with coleslaw, two fried green tomatoes, fried gulf shrimp, and remoulade.
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$17.00 |
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The Wild Boar Burger (8 oz)
Fresh locally ground black angus beef and add dry slaw, cheddar cheese our hand pulled pork, three slices of crisp bacon, cheddar, and our bacon aioli.
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$19.00 |
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Fresh Sides | |||||
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Crawfish Mac | $4.00 |
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Red Beans | $4.00 |
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Sweet Potato Fries | $4.00 |
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Macaroni and Cheese | $4.00 |
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Creamed Spinach | $4.00 |
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French Fries | $4.00 |
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Garlic Mashed Potatoes | $4.00 |
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Coleslaw | $4.00 |
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Desserts | |||||
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Nola Bread Pudding
New Orleans style bread pudding studded with walnuts and topped with house made NOLA rum sauce.
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$5.00 |
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Southern Comfort Pecan Pie
Grandmother's 100 year old recipe with a kiss of Southern Comfort.
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$7.00 |
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Beverages | |||||
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Fountain Soda
16 oz. styrofoam cup.
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$2.50 |
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Bottled Fiji Water
16 oz. bottle.
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$5.00 |
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Lunch Specials | |||||
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Angus Cheeseburger Lunch (6 oz)
Angus beef burger dressed with lettuce, tomato, pickle, and onion served with fresh cut french fries.
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$7.00 |
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3/4 of Salad Lunch | $9.00 |
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Red Beans and Rice Lunch
A smaller portion of our delicious New Orleans style red beans and rice served traditionally with andouille sausage and crawfish fritters.
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$9.00 |
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Lunch Blackened Chicken Pasta
Sauteed onions and bell peppers tossed with blackened chicken mixed with spicy and creamy Alfredo sauce served on linguini.
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$9.50 |
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A Cup and A Bowl Lunch
A cup of your choice of our fresh soups and a bowl of any of our fresh made salads.
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$10.50 |
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Fried Catfish Basket Lunch
Farm raised catfish filets breaded, and fried golden brown. Served with fries, fritters, and slaw.
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$10.00 |
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Lunch Pasta Alfredo
Linguini pasta tossed in a spicy alfredo cream sauce with fresh diced tomatoes served with your choice of crawfish or shrimp.
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$12.50 |
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Lunch-Ish Who Dat Platter
Shrimp and catfish fillets mounded on top of french fries and crawfish fritters and a mound of slaw.
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$16.50 |
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