Menu
Appetizers | |||||
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French Onion Soup Gratinee
Croutons, Parmesan and melted swiss.
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$10.00 |
N/A
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Bruschetta
Crostinis, roma tomato, fresh basil, red onions, garlic, fresh mozzarella, olive oil.
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$14.00 |
N/A
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Stuffed Mushroom Caps
Stuffed with crab meat, chives, peppers, melted swiss.
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$17.00 |
N/A
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Beef Carpaccio
Extra virgin olive oil, shaved reggiano, arugula salad.
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$18.00 |
N/A
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Escargot
Garlic parsley butter, toast points.
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$18.00 |
N/A
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Cajun Scallops
Tasso ham, Cajun sauce.
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$20.00 |
N/A
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Jumbo Lump Crab Cake
Fennel red pepper slaw and Dijon mayonnaise.
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$19.00 |
N/A
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Sesame Encrusted Am Tuna
6 oz. tuna served over mixed greens, wasabi and ginger, teriyaki glaze.
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$20.00 |
N/A
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Calamari
Sautéed with spinach and garlic or fried or grilled.
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$15.00 |
N/A
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Thai Buffalo Shrimp
Thai buffalo glace, scallion.
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$18.00 |
N/A
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Shrimp DeJonghe
Garlic herb crust.
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$18.00 |
N/A
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Wild Shrimp Ceviche
Kafir lime vodka, candied jalapeño, tortilla capellini.
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$17.00 |
N/A
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Colossal Shrimp Cocktail
Cocktail sauce and horseradish.
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$23.00 |
N/A
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Oysters Rockefeller
Spinach, onion, provolone.
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$18.00 |
N/A
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Mediterranean Octopus
Grilled octopus served with green beans and tomato.
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$20.00 |
N/A
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Salads | |||||
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Wedge
Crumbled bleu cheese, tomato, bacon, bleu cheese dressing.
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$9.00 |
N/A
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Beet Salad
Roasted beets, spring mix, bleu cheese, vinaigrette.
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$10.00 |
N/A
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Mixed Green Salad
Mixed greens, tomatoes, shredded cabbage, shredded carrots, red onion.
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$7.00 |
N/A
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Caprese
Buffalo mozzarella, tomato, basil, olive oil, vinaigrette.
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$14.00 |
N/A
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Beefsteak Tomato & Onion
Vinaigrette.
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$12.00 |
N/A
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Caesar | $8.00 |
N/A
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Chopped Salad
Grilled chicken, bacon, avocado, red onion, bleu cheese, candied walnuts, tomato, sherry vinaigrette.
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$10.00 |
N/A
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Mediterranean Salad
Organic tomatoes, cucumbers, red onions, feta cheese, kalamata olive, fresh Greek oregano.
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$14.00 |
N/A
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Seafood | |||||
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Shrimp DeJonghe (Seafood)
Baked with a garlic herb crust.
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$42.00 |
N/A
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Scallop DeJonghe
Baked with a garlic herb crust.
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$42.00 |
N/A
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Wild King Salmon
Julienne vegetables, white wine butter sauce.
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$38.00 |
N/A
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Jumbo Fried Shrimp
Cocktail sauce.
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$40.00 |
N/A
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Seared Sushi Grade Am Tuna
Wasabi mashed potatoes, teriyaki vinaigrette.
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$45.00 |
N/A
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Prime Favorites | |||||
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Cajun Chicken Sandwich
Cajun butter, provolone cheese, hand-cut fries dejonghe crusted chicken breast, hand-cut fries.
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$15.00 |
N/A
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Dejonghe Chicken Sandwich
Cajun butter, provolone cheese, hand-cut fries dejonghe crusted chicken breast, hand-cut fries.
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$15.00 |
N/A
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French Dip Au Jus
Thinly sliced prime rib, hand-cut fries.
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$15.00 |
N/A
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Tenderloin Sliders
Two per order, served with herb butter, horseradish cream sauce and onion straws.
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$17.00 |
N/A
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New York Kebab | $17.00 |
N/A
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Chicago Prime Burger
Swiss, provolone, cheddar, bleu.
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$15.00 |
N/A
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Chicago Prime Mini Burgers
Three per order, individually served with Cajun, maple horseradish and gorgonzola crusts, served with onion straws.
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$15.00 |
N/A
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Chopped Steak
Mushroom demi glace and mashed potatoes.
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$19.00 |
N/A
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USDA Prime Ribeye Sandwich
8 oz. ribeye, toasted bread, hand-cut fries.
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$17.00 |
N/A
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Half Slab Baby Back Ribs
Half slab of slow cooked ribs, housemade barbeque sauce.
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$17.00 |
N/A
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Prime Steaks, Chops & More | |||||
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Filet Au Poivre
Filet medallions, wild rice and peppercorn cognac sauce.
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$44.00 |
↑+$3.00
+7.32%
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Steak Diane
Filet medallions, wild rice and mushroom cognac sauce.
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$41.00 |
N/A
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Chicken Marsala
Mushrooms, marsala sauce.
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$32.00 |
N/A
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Brick Chicken
Mostly deboned roasted half chicken, oregano and lemon, served with roasted potato.
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$29.00 |
N/A
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Organic Berkshire Tomahawk Pork Chop (20 oz.)
Served with roasted potato and lemon wine sauce.
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$44.00 |
N/A
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Colorado Lamb Chops (16 oz.)
Served with roasted potato and lemon wine sauce.
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$55.00 |
N/A
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Land & Sea
6 oz. filet and three jumbo fried shrimp.
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$42.00 |
N/A
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Steak & Cake
6 oz. filet and jumbo lump crab cake.
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$42.00 |
N/A
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Filet Mignon
Butcher on premise daily.
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$44.00 |
N/A
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Tomahawk Ribeye (38 oz.) | $110.00 |
N/A
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Bone-In Filet (16 oz.) | $67.00 |
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New York Strip (16 oz.) | $53.00 |
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New York Strip (13 oz.) | $49.00 |
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Bone-In Kansas City Strip (18 oz.)
Steak styles : Cajun, dejonghe, peppercorn, roasted garlic, gorgonzola, maple horseradish, au poivre, Parmesan.
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$54.00 |
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Bone-In Ribeye Cowboy Cut (24 oz.) | $65.00 |
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Porterhouse (26 oz.)
Steak styles : Cajun, dejonghe, peppercorn, roasted garlic, gorgonzola, maple horseradish, au poivre, Parmesan.
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$66.00 |
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Filet Kebab
Wild rice and cognac sauce.
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$41.00 |
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Full Slab Baby Back Ribs
Slow cooked, housemade barbeque sauce.
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$36.00 |
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Prime Rib Maggie's Cut (12 oz.) | $40.00 |
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Prime Rib George's Cut (16 oz.) | $46.00 |
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Bacon Wrapped Filets
Gorgonzola cheese.
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$42.00 |
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Sides | |||||
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Fresh Steak Fries | $7.00 |
N/A
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Onion Straws
Thai buffalo sauce.
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$7.00 |
N/A
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Wild Rice
Herbs.
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$8.00 |
N/A
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Giant Idaho Baked Potato | $10.00 |
N/A
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Double Baked Potato
Melted cheddar cheese.
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$10.00 |
N/A
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Mashed Potatoes (Garlic) | $9.00 |
N/A
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Mashed Potatoes (Sweet) | $9.00 |
N/A
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Mashed Potatoes (Wasabi) | $9.00 |
N/A
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Potato Au Gratin | $13.00 |
N/A
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Creamed Spinach
Sautéed onions.
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$10.00 |
N/A
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Broccoli
Steamed.
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$9.00 |
N/A
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Sautéed Mushrooms
Shallots and garlic.
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$10.00 |
N/A
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Julienne Vegetables
Shallots and garlic.
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$10.00 |
N/A
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French Green Beans
Garlic and tomato.
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$9.00 |
N/A
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Asparagus
Grilled or steamed.
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$12.00 |
N/A
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Sautéed Spinach
Shallots and garlic.
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$10.00 |
N/A
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Bacon Sticks
Applewood smoked.
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$16.00 |
N/A
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Lobster Mac & Cheese | $20.00 |
N/A
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Side of Soup | $5.00 |
N/A
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