Menu
Appetizers | |||||
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Jumbo Lump Crab Cakes
Poblano-lemon aioli, pickled vegetables.
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$19.00 |
N/A
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Jumbo Prawn Cocktail
Cocktail sauce, lemon aioli, grilled lemon.
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$21.00 |
N/A
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Tournedos
Seared tenderloin, cured egg yolk, demi glacé.
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$12.00 |
N/A
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Charcuterie
Chef' choice, dried tomato, mustard, toast.
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$14.00 |
N/A
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Ahi Tuna-Togarashi
Sesame seared, sweet chili-lime, watermelon.
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$18.00 |
N/A
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Lobster Scampi
Lemon, garlic, butter, chives, parmesan.
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$29.00 |
N/A
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House-Cut Truffle Fries
Truffles, parmesan, chives, rosemary aioli.
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$10.00 |
N/A
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Cheese Board
Chef's choice, berries, lavash, candied pecans.
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$16.00 |
N/A
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Soups | |||||
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Lobster Bisque | $9.00 |
N/A
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Salads | |||||
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Beet & Goat Cheese
Maple vinaigrette, local lettuces, pistachio butter, chopped pistachios, braised beets, goat cheese.
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$10.00 |
N/A
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Caesar
Baby romaine, caesar dressing, shaved parmesan, croutons, fried onions.
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$9.00 |
N/A
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Baby Iceberg Wedge
Gorgonzola dressing, bacon, grape tomatoes, fried onions.
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$9.00 |
N/A
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Arugula
Lemon vinaigrette, baby arugula, parmesan, chili flakes, pine nuts.
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$8.00 |
N/A
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Shaved Brussels & Radicchio
Honey-truffle vinaigrette, crushed-toasted walnuts, red onions, red sweet pepper, ricotta salata.
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$9.00 |
N/A
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Garden Salad
Smoked shallot vinaigrette, local lettuces, radish, heirloom tomatoes, beets, slivered onions.
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$8.00 |
N/A
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Steaks
All of our steaks are seasoned with kosher salt and black pepper then finished with butter. Served with Salt crust baked potato and choice of side.
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Prime Filet
Mid-western, grain fed, natural.
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$36.00 |
N/A
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Prime N.Y. Strip (12oz)
Mid-western, grain fed, natural.
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$45.00 |
N/A
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Akuashi Ribeye (12oz)
Domestic wagyu, natural.
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$49.00 |
N/A
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Grass Fed Prime Filet (7oz)
Mid-western, natural.
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$49.00 |
N/A
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Seafood & Chef's Specialties | |||||
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Wild Sockeye Salmon
Asparagus, jumbo lump crab brown butter, white balsamic caramel, micro greens.
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$38.00 |
N/A
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Sea Bass, Pacific
Casoulet, bacon, heirloom tomato relish, micro greens.
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$40.00 |
N/A
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Natural Chicken Breast (10oz)
Pan seared, whipped potatoes, haricot vert, madeira-pan jus reduction.
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$28.00 |
N/A
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Duroc Bone-in Pork Chop
Sweet potato puree, brussels sprouts, chimichurri.
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$28.00 |
N/A
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Asian Salad
Grilled natural chicken breast, spring lettuces, edamame, crispy chicken skins, sweet pepper dikon, sesame-shallot vinaigrette.
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$21.00 |
N/A
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Jumbo Scallops
Pan seared, vanilla citrus buerre blanc, ratatouille, cauliflower puree.
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$36.00 |
N/A
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Lobster Thermador
Oyster mushrooms, shitake mushrooms, cream sauce, parmesan, whipped potatoes.
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$48.00 |
N/A
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Chicken Fried Tenderloin
Natural beef, whipped potatoes, haricot vert, green chili cream gravy.
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$26.00 |
N/A
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Ribeye of Lamb, Domestic
Ratatouille, oven dried tomato, truffle potatoes, white balsamic caramel.
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$36.00 |
N/A
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Sides | |||||
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Vegetable Ratatouille | $5.00 |
N/A
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White Bean Cassoulet | $5.00 |
N/A
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Asparagus | $5.00 |
N/A
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French Green Beans | $6.00 |
N/A
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Brussels Sprouts | $6.00 |
N/A
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Sautéed Spinach | $5.00 |
N/A
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Whipped Potatoes | $5.00 |
N/A
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Sweet Potato Puree | $6.00 |
N/A
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House-Cut Fries | $5.00 |
N/A
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Appetizers | |||||
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Crab Cakes
Poblano-lemon aioli, pickled vegetables.
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$16.00 |
N/A
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Charcuterie
Chef' choice, dried tomato, mustard, toast.
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$12.00 |
N/A
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House Cut Truffle Fries
Truffles, parmesan, chives, rosemary aioli.
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$8.00 |
N/A
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Cheese Board
Chef's choice, berries, lavash, jam, candied pecans.
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$10.00 |
N/A
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Soups | |||||
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Chicken Tortilla Bowl | $8.00 |
N/A
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Lobster Bisque | $9.00 |
N/A
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Salads | |||||
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Beet & Goat Cheese
Maple vinaigrette, local lettuces, pistachio butter, chopped pistachios, braised beets, goat cheese.
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$9.00 |
N/A
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Caesar
Baby romaine, caesar dressing, shaved parmesan, croutons, fried onions.
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$7.00 |
N/A
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Baby Iceberg Wedge
Gorgonzola dressing, bacon, grape tomatoes, fried onions.
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$7.00 |
N/A
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Arugula
Lemon vinaigrette, baby arugula, parmesan, chili flakes, pine nuts.
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$8.00 |
N/A
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Shaved Brussels & Radicchio
Honey-truffle vinaigrette, crushed-toasted walnuts, red onions, red sweet pepper, ricotta salata.
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$8.00 |
N/A
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Garden Salad
Smoked shallot vinaigrette, local lettuces, radish, heirloom tomatoes, beets, slivered onions.
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$6.00 |
N/A
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Sandwiches
Served with lettuce & tomato, choice of french fries or potato salad.
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Stuffed Chicken Cordon Bleu
Toasted bun, sliced ham, deep fried, melted aged white cheddar, rosemary aioli.
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$10.00 |
N/A
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Pastrami with Kosher Dill Pickles
Wheat berry bread, melted aged white cheddar, whole grain mustard.
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$10.00 |
N/A
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Black Forest Ham & Cheddar
Toasted baguette, melted aged white cheddar, caramelized onions, grain mustard.
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$10.00 |
N/A
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Meat Market Cheese Burger
Toasted bun, onion, melted aged white cheddar, rosemary aioli.
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$12.00 |
N/A
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Entrées
Choice of one side.
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Prime Filet (5oz)
Mid-western, grain fed, natural.
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$29.00 |
N/A
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Salmon 6oz
Atlantic, grilled.
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$18.00 |
N/A
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Meatloaf
Sweet tomato glaze.
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$14.00 |
N/A
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Chicken Fried Tenderloin
Green chili cream gravy.
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$14.00 |
N/A
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Sides | |||||
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Vegetable Ratatouille | $5.00 |
N/A
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Asparagus | $5.00 |
N/A
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French Green Beans | $6.00 |
N/A
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Sautéed Spinach | $5.00 |
N/A
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Whipped Potatoes | $5.00 |
N/A
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House Cut Fries | $5.00 |
N/A
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