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$22.49
Average Item Price
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You are viewing the average Red Steakhouse prices from 0 locations in our database.
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Steaks
Signature Cuts | |||||
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Miyazaki Japanese Kobe (Market Price) | $0.00 |
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Dry Aged C.A.B. Prime | |||||
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Tomahawk (Market Price) | $0.00 |
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C.A.B. Prime | |||||
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Filet Mignon (8 oz.) | $48.00 |
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Ribeye (16 oz.) | $46.00 |
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NY Strip (14 oz.) | $59.00 |
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C.A.B. | |||||
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Filet Mignon C.A.B. (8 oz.) | $44.00 |
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C.A.B. Prime Bone-In | |||||
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Filet Mignon C.A.B. Prime Bone-In (14 oz.) | $59.00 |
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Ribeye (22 oz.) | $59.00 |
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Kansas City Strip (18 oz.) | $59.00 |
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Porterhouse (24 oz.) | $59.00 |
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Porterhouse (48 oz) | $129.00 |
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Sauces | |||||
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Bearnaise | $4.00 |
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Chimichurri | $4.00 |
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Horseradish (Creme Fraiche) | $4.00 |
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Peppercorn | $4.00 |
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Garlic & Chilies | $4.00 |
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House Made Gravy | $4.00 |
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BBQ | $4.00 |
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Diane | $4.00 |
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Toppings | |||||
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Artisanal Blue Cheese | $3.00 |
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Blackened | $3.00 |
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Au Poivre | $3.00 |
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Broiled Garlic | $3.00 |
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Oscar Style (Asparagus, Bearnaise, 1/4 lb. King Crab) | $24.00 |
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Rossini Style (Seared Foie Gras and Black Truffle Demi-Glace) | $21.00 |
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Chops & Such | |||||
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Free Range Veal Chop (Broiled) | $59.00 |
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Free Range Veal Chop (Milanese or Parmigiana) | $59.00 |
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Stuffed Free Range Veal Chop | $59.00 |
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Double Chicken Breast | $29.00 |
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Free Range Veal Marsala | $36.00 |
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Lamb Rack | $49.00 |
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Prime Pork Chop | $41.00 |
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Seafood | |||||
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Tuna Tataki | $49.00 |
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Wild King Salmon | $49.00 |
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Fish Du Jour | $49.00 |
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Shrimp De Jonghe | $36.00 |
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Red Alaskan King Crab (Market Price) (1.5 lbs.) | $0.00 |
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Red Alaskan King Crab (Market Price) (3 lbs.) | $0.00 |
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Whole Maine Lobster (Market Price) | $0.00 |
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Signature Selection | |||||
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Whole Alaskan King Crab (Served Cold or Steamed) (10 lbs.) (Market Price) | $0.00 |
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Signature Sides | |||||
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Risono Du Jour (Market Price) | $0.00 |
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Truffled Whipped Potatoes | $18.00 |
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Four Cheese Macaroni & Cheese | $18.00 |
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Wild Foraged Mushrooms | $24.00 |
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Florida Creamed Corn | $16.00 |
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Brussel Sprouts with Pancetta | $16.00 |
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Escarole, Tomatoes & Garlic | $10.00 |
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Parmesan "Tater Tots" | $14.00 |
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Green Beans, Pancetta, Pepper Flakes & Pine Nuts | $13.00 |
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Classic Sides | |||||
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Sautéed Spinach | $10.00 |
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Potatoes Au Gratin | $14.00 |
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Sautéed Sweet Onions | $11.00 |
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Whipped Potatoes | $10.00 |
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Whipped Potatoes with Gravy | $13.00 |
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Sautéed Asparagus with Bearnaise | $10.00 |
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Seared Mushrooms & Onions | $13.00 |
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Creamed Spinach | $12.00 |
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Sautéed Broccoli & Garlic | $12.00 |
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Parsley & Garlic Frites | $12.00 |
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Desserts | |||||
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Fresh-N-Hot Doughnut Holes | $13.00 |
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Key Lime Pie | $13.00 |
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Classic Creme Brulee | $13.00 |
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New York Cheesecake | $13.00 |
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Molten Chocolate Cake | $13.00 |
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PB&B S'Mores Bar | $13.00 |
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Dessert Tasting Trio | $13.00 |
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Skillet Sundae | $13.00 |
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Dessert Du Juor | $18.00 |
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Gelato & Sorbet | $10.00 |
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Cheese | |||||
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Nancy's Hudson Valley Camembert | $24.00 |
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Bermuda Triangle | $24.00 |
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Midnight Moon | $24.00 |
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Fiscalini Cheddar | $24.00 |
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Point Reyes Original Blue | $24.00 |
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