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$15.46
Average Item Price
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Lunch
| Starters | |||||
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| Chef's Daily or Chicken Pasta Soup | $6.00 |
N/A
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| Deviled Eggs | $9.00 |
↑+$1.00
+12.50%
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Mr. Jack's Crispy Chicken
Served with french fries.
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$12.00 |
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Spinach Con Queso
Served with tortilla chips.
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$13.00 |
↑+$1.00
+8.33%
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| Smoked Salmon Dip | $12.00 |
N/A
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Salads
In-house made salad dressings: Honey Dijon, Creamy Bleu Cheese, Classic Ranch, Kiawah Island, White Wine Vinaigrette, Cilantro Vinaigrette. Served with a fresh Baked Croissant.
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| Redlands Salad | $9.00 |
N/A
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| Original Caesar Salad | $9.00 |
N/A
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| Redlands or Caesar Salad with Soup | $13.00 |
↓-$3.00
-18.75%
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| Grilled Chicken Salad | $14.00 |
N/A
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| Southern Salad | $16.00 |
N/A
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| Thai Kai Salad | $15.00 |
↑+$1.00
+7.14%
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| Shrimp Louie Salad | $16.00 |
N/A
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| Asian Ahi Tuna Salad | $19.00 |
N/A
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| Burgers, Sandwiches & Small Plates | |||||
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| Veggie Burger | $14.00 |
↑+$2.00
+16.67%
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| Old Fashioned Cheeseburger | $14.00 |
↑+$1.00
+7.69%
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| Bacon Swiss Burger | $15.00 |
↑+$1.00
+7.14%
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| Steak Burger | $15.00 |
↑+$1.00
+7.14%
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| French Dip | $19.00 |
N/A
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| Hyde Park | $12.00 |
N/A
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| The Club | $15.00 |
N/A
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| Fish Tacos | $15.00 |
N/A
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Prime Rib Sandwich
Served with french fries, au jus.
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$20.00 |
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Fish Sandwich
Served with french fries.
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$16.00 |
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Steaks & Prime Ribs
Steaks finished with Maître d' Butter.
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| Steak 'N' Fries | $25.00 |
↑+$2.00
+8.70%
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Steak Maui
Marinated ribeye with mashed potatoes.
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$34.00 |
↑+$2.00
+6.25%
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New York Strip
Aged beef with NYO mac & cheese.
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$34.00 |
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Filet Mignon with Béarnaise
Center cut, baked potato.
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$34.00 |
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Slow Roasted Prime Rib
Aged Mid-Western beef served au jus with mashed potatoes.
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$27.00 |
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Slow Roasted Prime Rib - Extra Cut
Aged Mid-Western beef served au jus with mashed potatoes
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$33.00 |
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| Entrées | |||||
|---|---|---|---|---|---|
| Today Featured Fish (Market Price) | $0.00 |
N/A
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| Grilled Salmon | $19.00 |
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Ahi Tuna Steak
Topped with wasabi mayonnaise. Served with mashed potatoes, tomatoes and a Toro dipping sauce.
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$28.00 |
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Jumbo Fried Shrimp
French fries, cole slaw, cocktail and rémoulade sauces.
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$25.00 |
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Redlands Crab Cakes - Market Price (Lunch)
Coastal recipe. Jumbo lump crab meat, chili mayonnaise and mustard sauce. With french fries.
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$0.00 |
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Rotisserie Chicken
One-half chicken roasted and seasoned with our special herb blend. Served with mashed potatoes.
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$17.00 |
↑+$1.00
+6.25%
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Mr. Jack's Crispy Chicken Platter
South Carolina low country recipe with french fries and cole slaw.
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$17.00 |
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Double-Cut Pork Chop
Marinated pork chop topped with an apple cider sauce. Served with mashed potatoes.
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$22.00 |
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BBQ Baby Back Ribs
Served with Plum Creek bbq sauce, french fries and cole slaw.
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$27.00 |
↑+$1.00
+3.85%
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| Add Redlands or Caesar Salad to accompany your Entrée | $6.00 |
N/A
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| Pasta | |||||
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Bayou
Shrimp, scallops and crabmeat sautéed in a spicy cream sauce with green onions and red peppers.
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$16.00 |
↑+$2.00
+14.29%
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Rattlesnake
Southwestern spices, peppers and chicken.
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$15.00 |
↑+$1.00
+7.14%
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Penne with Chicken
Sugar snap peas and onions in a cream sauce.
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$15.00 |
↑+$1.00
+7.14%
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| Sides | |||||
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| French Fries | $5.00 |
N/A
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| Southern Cole Slaw | $5.00 |
N/A
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| Broccoli | $5.00 |
N/A
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| Orzo & Wild Rice | $5.00 |
N/A
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| Israeli Couscous | $5.00 |
N/A
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| Mashed Potatoes | $5.00 |
N/A
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| Not Your Ordinary Mac & Cheese | $5.00 |
N/A
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| Loaded Baked Potato | $5.00 |
N/A
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| Daily Vegetable | $5.00 |
N/A
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Dinner
| Starters | |||||
|---|---|---|---|---|---|
| Chef's Daily or Chicken Pasta Soup (Dinner Price) | $6.00 |
N/A
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| Deviled Eggs (Dinner Price) | $9.00 |
↑+$1.00
+12.50%
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Mr. Jack's Crispy Chicken (Dinner Price)
Served with french fries.
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$13.00 |
-
-
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Spinach Con Queso (Dinner Price)
Served with tortilla chips.
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$13.00 |
↑+$1.00
+8.33%
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| Smoked Salmon Dip (Dinner Price) | $13.00 |
N/A
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Salads
In-house made salad dressings: Honey Dijon, Creamy Bleu Cheese, Classic Ranch, Kiawah Island, White Wine Vinaigrette, Cilantro Vinaigrette. Served with a fresh Baked Croissant.
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| Redlands Salad (Dinner Price) | $10.00 |
N/A
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| Original Caesar Salad (Dinner Price) | $10.00 |
N/A
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| Grilled Chicken Salad (Dinner Price) | $15.00 |
N/A
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| Southern Salad (Dinner Price) | $16.00 |
N/A
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| Thai Kai Salad (Dinner Price) | $15.00 |
N/A
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| Shrimp Louie Salad (Dinner Price) | $17.00 |
N/A
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| Asian Ahi Tuna Salad (Dinner Price) | $19.00 |
N/A
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| Burgers, Sandwiches & Small Plates | |||||
|---|---|---|---|---|---|
| Veggie Burger (Dinner Price) | $14.00 |
↑+$1.00
+7.69%
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| Old Fashioned Cheeseburger (Dinner Price) | $14.00 |
N/A
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| Steak Burger (Dinner Price) | $15.00 |
N/A
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| French Dip (Dinner Price) | $19.00 |
N/A
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| Hyde Park (Dinner Price) | $13.00 |
N/A
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| The Club (Dinner Price) | $15.00 |
N/A
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| Fish Tacos (Dinner Price) | $15.00 |
N/A
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Prime Rib Sandwich (Dinner Price)
Served with french fries, au jus.
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$20.00 |
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Fish Sandwich (Dinner Price)
Cut fresh daily with french fries.
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$17.00 |
↑+$1.00
+6.25%
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Steaks & Prime Ribs
Steaks finished with Maître d' Butter.
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Steak 'N' Fries (Dinner Price)
A French Brasserie style steak with garlic, served with fries.
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$27.00 |
↑+$2.00
+8.00%
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Steak Maui (Dinner Price)
Marinated ribeye with mashed potatoes.
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$35.00 |
↑+$2.00
+6.06%
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New York Strip (Dinner Price)
Aged beef with NYO mac & cheese.
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$35.00 |
↑+$1.00
+2.94%
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Filet Mignon with Béarnaise (Dinner Price)
Center cut, baked potato.
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$35.00 |
↑+$1.00
+2.94%
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Slow Roasted Prime Rib (Dinner Price)
Aged Mid-Western beef served au jus with mashed potatoes.
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$27.00 |
-
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Slow Roasted Prime Rib - Extra Cut (Dinner Price)
Aged Mid-Western beef served au jus with mashed potatoes.
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$33.00 |
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| Entrées | |||||
|---|---|---|---|---|---|
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Today Featured Fish (Market Price)
We offer a wide selection of fresh panéed or hardwood grilled seafood everyday.
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$0.00 |
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| Grilled Salmon (Dinner Price) | $28.00 |
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Ahi Tuna Filet
Topped with wasabi mayonnaise. Served with mashed potatoes, tomatoes and a Toro dipping sauce.
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$28.00 |
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Jumbo Fried Shrimp (Dinner Price)
French fries, cole slaw, cocktail and rémoulade sauces.
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$26.00 |
-
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Redlands Crab Cakes (Market Price)
Coastal recipe. Jumbo lump crab meat, chili mayonnaise and mustard sauce. With french fries.
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$0.00 |
-
-
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Rotisserie Chicken (Dinner Price)
One-half chicken roasted and seasoned with our special herb blend. Served with mashed potatoes.
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$17.00 |
-
-
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Mr. Jack's Crispy Chicken Platter (Dinner Price)
South Carolina low country recipe with french fries and cole slaw.
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$18.00 |
-
-
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Double-Cut Pork Chop (Dinner Price)
Marinated pork chop topped with an apple cider sauce. Served with mashed potatoes.
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$24.00 |
-
-
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BBQ Baby Back Ribs (Dinner Price)
Served with Plum Creek bbq sauce, french fries and cole slaw.
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$28.00 |
↑+$1.00
+3.70%
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| Add Redlands or Caesar Salad to accompany your Entrée (Dinner Price) | $6.00 |
N/A
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| Pasta | |||||
|---|---|---|---|---|---|
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Bayou (Dinner Price)
Shrimp, scallops and crabmeat sautéed in a spicy cream sauce with green onions and red peppers.
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$17.00 |
↑+$1.00
+6.25%
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Rattlesnake (Dinner Price)
Southwestern spices, peppers and chicken.
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$16.00 |
-
-
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Penne with Chicken (Dinner Price)
Sugar snap peas and onions in a cream sauce.
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$16.00 |
-
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| Brunch | |||||
|---|---|---|---|---|---|
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Eggs Benedict
A classic with homemade English muffins, Canadian bacon, poached eggs and topped with a creamy Hollandaise sauce. With breakfast potatoes.
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$12.00 |
N/A
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Eggs Benedict with Smoked Salmon
Homemade English muffins, smoked salmon, and poached eggs topped with a creamy hollandaise. With breakfast potatoes.
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$13.00 |
N/A
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Eggs Benedict with Filet Mignon
Homemade English muffins, Filet Mignon, and poached eggs topped with a creamy hollandaise. With breakfast potatoes.
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$15.00 |
N/A
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Steak and Eggs
Aged beef and poached eggs topped with a creamy hollandaise. With breakfast potatoes.
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$19.00 |
N/A
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Lemon & Ricotta Hotcakes
Lemon and ricotta Hotcakes with natural maple syrup, powdered sugar and butter. With Applewood smoked bacon.
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$12.00 |
N/A
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Belgian Waffle
Vanilla marinated strawberries, sabayon sauce, and powdered sugar. With natural maple syrup and Applewood smoked bacon.
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$13.00 |
N/A
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Huevos Ranchero
Three corn tortillas lightly fried and topped with an over medium egg, Queso, ranchero sauce and garnished with a slice of avocado. With breakfast potatoes.
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$10.00 |
N/A
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Classic Omelette
Ham and Gruyère served with breakfast potatoes and fresh fruit.
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$12.00 |
N/A
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Egg White Omelette
Fresh spinach, goat cheese and herbs with breakfast potatoes and fresh fruit.
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$12.00 |
N/A
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Rookwood Quiche
A savory custard made of turkey, ham, Monterey Jack and cheddar cheese. With a small field greens salad and breakfast potatoes.
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$12.00 |
N/A
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Brunch Burger
Toasted homemade English Muffin with Canadian Bacon, thick-sliced bacon, Tillamook Cheddar topped with a sunny side up egg. With breakfast potatoes and small field greens salad.
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$13.00 |
N/A
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Croque Madame
Classic grilled Gruyère cheese and smoked ham sandwich topped with a sunny side up egg. With french fries and a small field greens salad.
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$15.00 |
N/A
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| Cocktails & Wines | |||||
|---|---|---|---|---|---|
| Gruet Sparkling Wine | $8.00 |
N/A
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| Pizzolato Prosecco | $8.00 |
N/A
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| Centennial Kir Royale | $8.00 |
N/A
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| Chandon Sparkling Rose | $8.00 |
N/A
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| Espresso Martini | $12.00 |
N/A
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| Fleur-de-Lis Martini | $12.00 |
N/A
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