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Rodizio Grill Menu Prices

Rodizio Grill Menu Prices

Average Prices

PriceListo is not associated with Rodizio Grill

Edited by: Editorial Staff
Updated on: April 12, 2024

View the Rodizio Grill menu prices list below for the most accurate and up-to-date menu prices. We aggregate data from 16 Rodizio Grill locations in our database to create the most accurate list of Rodizio Grill prices. Don't rely on outdated price data. We update our database frequently to ensure that the prices are as accurate as possible.

On the Rodizio Grill menu, the most expensive item is Meal Two, which costs $16.75. The cheapest item on the menu is Farofa, which costs $1.67. The average price of all items on the menu is currently $6.58.

Menu

Beta Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
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$6.58
Average Item Price

You are viewing the average Rodizio Grill prices from 16 locations in our database.

Disclaimer:

PriceListo gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

About Rodizio Grill

What are the popular menu items at Rodizio Grill?

Rodizio Grill’s bestsellers include:

Picanha

Picanha is a signature Brazilian cut of beef that's tender, juicy, and full of flavor. Cooked to perfection on open flame rotisserie, it's carved tableside and served directly onto your plate.

Maminha

This Tri-tip sirloin steak is unique to Rodizio Grill, the Brazilian steakhouse. This steak is a moderate marbled-to-lean cut, which makes it a very flavorful steak. This cut is best if consumed medium to medium rare.

Frango Agri-Doce

Indulge in the delightful Frango Agri-Doce, which translates to "Sweet and Spicy Chicken." These succulent chicken thighs are marinated in a mouthwatering blend of spices, honey, and chili, creating a harmonious balance of flavors.

Linguiça

Our Linguiça, a Brazilian sausage, offers a burst of smoky and savory goodness. It's grilled to perfection, and the natural casing adds a satisfying snap with each bite.

Presunto

Rodizio Grill's Presunto is one of their signature grilled items. A lean cut of ham that is trimmed and grilled flawlessly to perfection then basted in their signature raw sugar glaze. Presunto is best accompanied with a piece of their signature grilled glazed pineapple, but it’s also good by itself.

Grilled Pineapple

The Grilled Pineapple experience is a delightful surprise. Whole pineapple is grilled with a cinnamon-infused glaze, resulting in a caramelized outer layer that perfectly complements the sweetness of the fruit.

Torta Brigadeiro

Complete your meal with a sweet touch by enjoying the Torta Brigadeiro. A luxurious indulgence for chocolate lovers, it features a slice of decadent chocolate mousse torte, made with a blend of four types of chocolate. Best of all, it’s gluten-free. This delight is served a la mode with sliced bananas and fresh whipped cream.

How does the dining experience at Rodizio Grill work?

The dining experience at Rodizio Grill is unique and interactive. Guests are seated in a comfortable and lively environment, and they are provided with a two-sided card: one side is green, and the other is red. When you're ready to enjoy the endless selection of meats, you flip the card to green, indicating to the servers that you're ready to be served. The Gauchos (meat servers) will then visit your table, presenting various cuts of meat that are carved right onto your plate. When you need a break or are satisfied, simply flip the card to red. This engaging experience allows you to control the pace of your meal and savor each bite.

Do they offer vegetarian or vegan options?

Rodizio Grill believes in providing options for all dietary preferences. Their extensive salad bar features a variety of fresh vegetables, cheeses, breads, and cold dishes that cater to vegetarians and vegans. Additionally, they offer grilled pineapple and cheese bread, both of which are popular choices for those looking for vegetarian-friendly options.

What types of meats are typically served at Rodizio Grill?

Rodizio Grill offers a delectable assortment of meats that are cooked on open flame rotisserie. Some of the meats you can expect to enjoy include prime cuts of beef like Picanha and Maninha, succulent pork selections like Presunto (lean cut of ham) and Linguiça (sausage), as well as tender chicken dishes like Frango Agri-Doce. Their Gauchos continuously circulate the dining area, offering a variety of options to satisfy your carnivorous cravings.

Are reservations required for dining at Rodizio Grill?

While reservations are not always required, they are highly recommended, especially during peak dining hours or for larger groups. Reserving a table ensures that you have a seamless dining experience and helps them accommodate your party comfortably.

Can I host private events or parties at Rodizio Grill?

Absolutely! Rodizio Grill is a fantastic choice for hosting private events, celebrations, and parties. Their spacious and inviting event spaces are perfect for gatherings of varying sizes, from intimate dinners to larger corporate events. Their event coordinators are dedicated to tailoring the experience to your needs, from customizing menus to ensuring every detail is executed flawlessly.

How is the quality of the meats and dishes at Rodizio Grill ensured?

Rodizio Grill takes immense pride in delivering exceptional quality in every dish they serve. Their meats are carefully selected and prepared by experienced chefs and culinary professionals. They maintain high standards of freshness, flavor, and presentation to ensure that each cut of meat and every dish meets patrons' expectations.

What are the hours of operation for Rodizio Grill?

Operating hours vary by location, but typically they open for both lunch and dinner service. Most locations open serve lunch or brunch from 11AM or 12PM until 3PM or 4PM and then extend their hours to dinner. Most locations close at 9PM or 10PM on weekdays while a few extend store hours until late evening. To find the specific operating hours for the Rodizio Grill location near you, please refer to their official website or get in touch with the restaurant directly.

Can I order specific cuts of meat, or is it only served as a rotation?

The dining experience at Rodizio Grill is centered around a continuous rotation of meats presented by their Gauchos. While specific cuts can be requested, the interactive nature of their service encourages guests to sample a variety of meats as they are brought to the table.

What is the cost of dining at Rodizio Grill?

The cost of dining at Rodizio Grill can vary based on factors such as location and the specific menu offerings. Pricing often includes the all-you-can-eat meat selection, access to the salad bar, and in some cases, additional items like beverages and desserts. A Full Rodizio (Unlimited Brazilian Sides, Gourmet Salads, & Rotisserie Grilled Meats) brunch menu ranges from $24 to $40, while a dinner menu may be between $36 to $50 depending on the location. For Unlimited Gourmet Salads (Unlimited Brazilian Sides & Gourmet Salads), their brunch menu ranges from $19 to $25, while dinner menu can be anywhere from $25 to $30. The rates for children also vary based on age range. All day dining for kids 7 to 11 years old ranges from $10 to $16. For kids aging 3-6 years old, rate is somewhere between $6 to $12. Kids 0-2 years old are free of charge accompanied by a paying adult. For accurate pricing information, please refer to the menu or contact the Rodizio Grill location you plan to visit.

Are there any loyalty programs or rewards for frequent diners at Rodizio Grill?

Indeed, Rodizio Grill values loyal patrons and offers rewards programs that provide benefits to frequent diners. These programs may include discounts, special offers, and even exclusive event invitations, allowing guests to enhance their Rodizio Grill experience.

Does Rodizio Grill have a kids' menu?

Yes, Rodizio Grill offers a kids' menu designed to cater to the tastes and preferences of younger diners. This menu typically includes child-friendly options that provide a balanced and enjoyable dining experience.

Does Rodizio Grill offer any promotions or discounts?

Yes, Rodizio Grill often runs promotions and special offers that provide diners with opportunities to enjoy exceptional cuisine at a great value. These promotions can vary by location and time, so we recommend checking their official website or contacting the restaurant for the latest information.

Who are the top competitors of Rodizio Grill?

While Rodizio Grill is a unique Brazilian steakhouse concept, there are other restaurants that offer similar all-you-can-eat dining experiences and meat-focused menus such as:

Fogo de Chão

Fogo de Chão is a renowned Brazilian steakhouse chain known for its churrasco-style dining, offering a variety of fire-roasted meats.

Texas de Brazil

Texas de Brazil specializes in Brazilian-American cuisine, offering a vast selection of meats carved tableside and an extensive salad bar.

Churrascaria Plataforma

Churrascaria Plataforma is another Brazilian steakhouse that offers a rodizio-style dining experience featuring a wide array of grilled meats.

Chama Gaúcha

Chama Gaúcha is a traditional Brazilian steakhouse that prides itself on its gaucho style grilling techniques and diverse meat selection.

Estância Brazilian Steakhouse

Estancia Brazilian Steakhouse offers a rodizio-style experience with a focus on high-quality meats and a welcoming atmosphere.

Gaucho Grill

Gaucho Grill offers a mix of South American flavors with a diverse selection of meats, providing a unique dining experience.

Samba Brazilian Steakhouse

Samba Brazilian Steakhouse offers a traditional churrasco experience, featuring various cuts of meat served by passadores (meat servers).
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