Menu
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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
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HKD
prices currency
You are viewing the average 南華閣 South China Restaurant (HK) prices from 2 locations in our database.
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480. 銀芽頭抽皇炒飯麵 Stir Fried with Soya Sauce | $98.00 |
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466./ 467. 東江鹽焗雞 Tung Kwong Chicken
可選擇份量
Choice of portion available
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$160.00 |
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464./ 465. 金蒜脆皮雞 Crispy Chicken with Garlic
可選擇份量
Choice of portion available
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$160.00 |
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462. 脆皮五層腩 Crispy Pork Belly | $138.00 |
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473. 椒鹽脆香鮮魷 Deep Fried Squid with Pepper Salt | $118.00 |
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點心 Dim sum | |||||
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450. 蠔皇叉燒飽 Steamed BBQ Pork Bun | $32.00 |
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451. 脆皮炸春卷 Deep Fried Spring Rolls | $32.00 |
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452. 流沙奶皇飽 Melted Custard Bun | $32.00 |
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460. 陳皮牛肉球 Steamed Beef Balls with Loose Skinned Orange | $32.00 |
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454. 蜜汁叉燒腸粉 Steamed Flour Roll with BBQ Pork | $38.00 |
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455. 香茜牛肉腸粉 Steamed Flour Roll with Beef | $38.00 |
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456. 香滑布拉腸粉 Plain Steamed Flour Roll | $38.00 |
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457. 金牌鮮蝦餃皇 Steamed Shrimp Dumplings | $42.00 |
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458. 蟹籽燒賣皇 Steamed Pork Dumplings | $42.00 |
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459. 原隻鮮蝦腸粉 Steamed Flour Roll with Shrimp | $42.00 |
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廣東燒味 Marinated Barbecued Specialty | |||||
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462. 脆皮五層腩 Crispy Pork Belly (廣東燒味 Marinated Barbecued Specialty) | $138.00 |
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463. 蜂蜜叉燒皇 Barbecued Pork with Honey | $138.00 |
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464./ 465. 金蒜脆皮雞 Crispy Chicken with Garlic (廣東燒味 Marinated Barbecued Specialty)
可選擇份量
Choice of portion available
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$160.00 |
N/A
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466./ 467. 東江鹽焗雞 Tung Kwong Chicken (廣東燒味 Marinated Barbecued Specialty)
可選擇份量
Choice of portion available
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$160.00 |
N/A
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461. 廣東叉燒拼盆 Assorted Barbecued Meat Combination | $188.00 |
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廚師推介 Chef Recommendation | |||||
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473. 椒鹽脆香鮮魷 Deep Fried Squid with Pepper Salt (廚師推介 Chef Recommendation) | $118.00 |
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474. 北海道石磨豆腐 Tofu with Seafood in Hokkaido Style | $118.00 |
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475. 海皇粉絲什菜煲 Boiled Assorted Vegetables with Seafood | $118.00 |
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470. 皇牌蝦乾小炒皇 Stir Fried Seafood and Vegetable | $138.00 |
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471. 脆皮咕嚕肉 Crispy Sweet and Sour Pork | $138.00 |
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477. 銀魚欖菜四季豆 Stir Fried Green Beans with Silver Fish and Olive Pickles | $138.00 |
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472. 美極煎十六頭大花蝦 Pan Fried Jumbo Prawn in Maggi Sauce | $188.00 |
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476. 蟹味銀絲龍躉球帶子煲 Braised Garoupa Ball with Scallop and Rice Noodles | $198.00 |
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468. 韓式牛肋骨 Braised Jumbo Beef Ribs in Korean Sauce | $328.00 |
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469. 欖角醬燒骨 Spare Rib in Black Olives with Black Bean Sauce | $138.00 |
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478. 蒜茸炒田園菜蕊 Sauteed Chinese Cabbage with Garlic | $88.00 |
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飯麵類 Rice or Noodles | |||||
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480. 銀芽頭抽皇炒飯麵 Stir Fried with Soya Sauce (飯麵類 Rice or Noodles) | $98.00 |
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481. 乾炒牛肉河 Stir Fried Rice Noodles with Beef | $98.00 |
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482. 星洲炒米粉 Fried Rice Vermicelli in Singapore Style | $98.00 |
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479. 櫻花蝦炒飯 Fried Rice with Dried Cherry Shrimp | $128.00 |
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Recommended | |||||
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480. 銀芽頭抽皇炒飯麵 Stir Fried with Soya Sauce | $98.00 |
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-
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466./ 467. 東江鹽焗雞 Tung Kwong Chicken
可選擇份量
Choice of portion available
|
$160.00 |
-
-
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464./ 465. 金蒜脆皮雞 Crispy Chicken with Garlic
可選擇份量
Choice of portion available
|
$160.00 |
-
-
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462. 脆皮五層腩 Crispy Pork Belly | $138.00 |
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473. 椒鹽脆香鮮魷 Deep Fried Squid with Pepper Salt | $118.00 |
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廣東燒味 Marinated Barbecued Specialty | |||||
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462. 脆皮五層腩 Crispy Pork Belly (廣東燒味 Marinated Barbecued Specialty) | $138.00 |
N/A
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463. 蜂蜜叉燒皇 Barbecued Pork with Honey | $138.00 |
N/A
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464./ 465. 金蒜脆皮雞 Crispy Chicken with Garlic (廣東燒味 Marinated Barbecued Specialty)
可選擇份量
Choice of portion available
|
$160.00 |
N/A
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466./ 467. 東江鹽焗雞 Tung Kwong Chicken (廣東燒味 Marinated Barbecued Specialty)
可選擇份量
Choice of portion available
|
$160.00 |
N/A
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461. 廣東叉燒拼盆 Assorted Barbecued Meat Combination | $188.00 |
N/A
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廚師推介 Chef Recommendation | |||||
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473. 椒鹽脆香鮮魷 Deep Fried Squid with Pepper Salt (廚師推介 Chef Recommendation) | $118.00 |
N/A
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474. 北海道石磨豆腐 Tofu with Seafood in Hokkaido Style | $118.00 |
N/A
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475. 海皇粉絲什菜煲 Boiled Assorted Vegetables with Seafood | $118.00 |
N/A
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470. 皇牌蝦乾小炒皇 Stir Fried Seafood and Vegetable | $138.00 |
N/A
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471. 脆皮咕嚕肉 Crispy Sweet and Sour Pork | $138.00 |
N/A
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477. 銀魚欖菜四季豆 Stir Fried Green Beans with Silver Fish and Olive Pickles | $138.00 |
N/A
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472. 美極煎十六頭大花蝦 Pan Fried Jumbo Prawn in Maggi Sauce | $188.00 |
N/A
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476. 蟹味銀絲龍躉球帶子煲 Braised Garoupa Ball with Scallop and Rice Noodles | $198.00 |
N/A
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468. 韓式牛肋骨 Braised Jumbo Beef Ribs in Korean Sauce | $328.00 |
N/A
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469. 欖角醬燒骨 Spare Rib in Black Olives with Black Bean Sauce | $138.00 |
N/A
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478. 蒜茸炒田園菜蕊 Sauteed Chinese Cabbage with Garlic | $88.00 |
N/A
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飯麵類 Rice or Noodles | |||||
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480. 銀芽頭抽皇炒飯麵 Stir Fried with Soya Sauce (飯麵類 Rice or Noodles) | $98.00 |
N/A
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481. 乾炒牛肉河 Stir Fried Rice Noodles with Beef | $98.00 |
N/A
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482. 星洲炒米粉 Fried Rice Vermicelli in Singapore Style | $98.00 |
N/A
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479. 櫻花蝦炒飯 Fried Rice with Dried Cherry Shrimp | $128.00 |
N/A
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餐具 Cutlery Set
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