Menu
Top Menu Items | |||||
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Homemade Chips
Fresh-cut, ranch onion dip.
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$5.00 |
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Ted's Filet | $26.00 |
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Salt & Pepper Onion Rings | $4.00 |
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Apps | |||||
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St. Phillip's Island Crab Cake
Jumbo lump crab, guacamole, kale salad.
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$14.00 |
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Homemade Chips (Apps)
Fresh-cut, ranch onion dip.
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$5.00 |
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Bar None Sliders
American cheese, onion ring.
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$9.00 |
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Bison Nachos
Pepper jack, bison chili, fresh toppings.
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$8.00 |
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Smoked Trout Dip
Smoked in house, roasted Anaheim peppers, fresh lime, cilantro, southwestern spices, ciabatta toast, tortilla chips.
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$10.00 |
N/A
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Salt & Pepper Onion Rings (Apps)
Hand-breaded, horseradish sauce.
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$7.00 |
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Soups | |||||
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Karen's "Flying-D" Bison Chili | $5.00 |
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Side Salad | |||||
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House Salad
Mixed greens, cucumber, vine-ripened tomato, croutons, red onion.
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$5.00 |
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Wedge
Bacon, vine-ripened tomato.
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$6.00 |
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Kale
Roasted corn, Anaheim pepper, vine-ripened tomato, fresh herbs, vinaigrette.
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$6.00 |
N/A
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Caesar
Romaine, Parmesan, croutons, "eggless" Caesar dressing.
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$5.00 |
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Burgers | |||||
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Montana Breakfast
American, grilled ham, spicy tomato jam, fried egg.
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$15.00 |
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Ted's Bacon Cheeseburger
Cheddar or Swiss, bacon, grilled onion.
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$14.00 |
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Skinny Dip
Bunless, avocado, with vine-ripened tomatoes and kale salad.
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$15.00 |
N/A
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George's Cadillac
Barbeque sauce, cheddar, bacon, chipotle ranch, onion straws.
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$14.00 |
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Avalon
Gruyere, blue cheese, bacon caramelized onions, roasted garlic aioli, baby arugula.
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$15.00 |
N/A
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House-Made Veggie Burger
Lettuce, tomato, roasted garlic aioli, oatie wheat bun.
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$12.00 |
N/A
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Knife-and-Fork Chili Cheese
Pepper jack, cheddar, bison chili, tomato, jalapeno, red onion, sour cream, ciabatta.
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$15.00 |
N/A
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No. 11
Slow-braised bison, horseradish cheddar, mushroom, horseradish sauce.
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$17.00 |
N/A
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Canyon Creek
Cheddar, bacon, jalapeno, blackberry jam, fried egg.
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$15.00 |
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Naked
Perfectly simple.
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$12.00 |
N/A
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Green and Hot
Pepper jack, grilled jalapeno, guacamole, chipotle ranch.
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$14.00 |
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Kitchen Sink
American, grilled ham, bacon, grilled onion, mushroom, fried egg.
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$17.00 |
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Delicious Duo
Two 3 oz burgers (beef and bison), American, lettuce, tomato, dill pickle, mustard remoulade, sesame bun.
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$10.00 |
N/A
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Cheese
American, cheddar, horseradish cheddar, pepper jack or Swiss.
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$13.00 |
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New Mexico
Pepper jack, roasted Anaheim pepper, spicy tomato jam, guacamole.
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$15.00 |
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Swiss and Mushroom
Swiss, mushroom, sour cream.
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$14.00 |
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Red Rock
Pepper jack, jalapeno, cilantro, onion straws, Z-Sauce, ciabatta.
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$15.00 |
N/A
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Blue Creek
Blue cheese, bacon.
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$15.00 |
N/A
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Entree Salads | |||||
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Farmhouse
Kale, romaine, roasted chicken, cucumber, vine-ripened tomato, Gruyere, bacon, roasted corn and pecans, basil, lemon vinaigrette.
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$14.00 |
N/A
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Big Sky Grilled
Mixed greens, bacon, cheddar, egg, vine-ripened tomato, avocado, croutons.
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$13.00 |
N/A
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Balsamic Blue Steak
Certified Angus® beef sirloin, mixed greens, cucumber, blue cheese, bacon, vine-ripened tomato, balsamic reduction, onion straws.
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$15.00 |
N/A
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Caesar (Entree Salads)
Romaine, Parmesan, croutons, "eggless" Caesar dressing.
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$13.00 |
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Sandwiches | |||||
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Red Rock (Sandwiches)
Grilled chicken breast, pepper jack, jalapeno, cilantro, fried onion straws, Z-Sauce, ciabatta.
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$13.00 |
N/A
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Absolute Best Fish
Lightly breaded cod, lettuce, chive caper tartar sauce, oatie wheat bun, with kale salad.
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$13.00 |
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Z Bar
Grilled chicken breast, horseradish cheddar, tomato, kale, diced jalapeno, remoulade, ciabatta.
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$13.00 |
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Meatloaf
Bison meatloaf, pepper jack, grilled onions, ciabatta.
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$11.00 |
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George's Cadillac (Sandwiches)
Grilled chicken breast, Barbeque sauce, cheddar, bacon, chipotle ranch, fried onion straws, ciabatta.
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$13.00 |
N/A
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Premium Cuts | |||||
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Beef Prime Rib 16 oz
Available after 4 p.m. Friday and Saturday and all day Sunday.
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$26.00 |
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Ted's Filet (Premium Cuts) | $26.00 |
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Beef Prime Rib 12 oz
Available after 4 p.m. Friday and Saturday and all day Sunday.
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$22.00 |
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Kansas City Strip - Bison | $29.00 |
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Delmonico Ribeye | $25.00 |
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Classics | |||||
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Nature's Sensation Roasted Chicken
(Available all day, while it lasts) - All-natural half chicken, glazed with cranberries, Sam Adams® infused, garlic, rosemary, garlic mashed potatoes, broccoli.
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$16.00 |
N/A
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Bison Meatloaf
Gravy, garlic mashed potatoes, "Aunt Fannie's" squash casserole.
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$17.00 |
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Bison Pot Roast
Slow-braised pot roast, gravy, garlic mashed potatoes, carrots.
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$19.00 |
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Pecan-Crusted Trout
Fresh-cut fries, kale salad, remoulade.
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$17.00 |
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Salt-and-Pepper Trout
Roasted corn and tomato salsa, asparagus, vine-ripened tomato.
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$17.00 |
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Cedar Plank Salmon
Garlic mashed potatoes, asparagus, horseradish sauce.
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$18.00 |
N/A
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St. Phillip's Island Crab Cakes
Southwestern-seasoned, guacamole, roasted asparagus, kale salad.
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$27.00 |
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Sides | |||||
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Baked Potato
After 4 pm.
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$4.00 |
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Buttered Carrots | $4.00 |
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Sweet Potato
After 4 pm.
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$4.00 |
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"Aunt Fannie's" Squash Casserole | $4.00 |
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Garlic Mashed Potatoes | $4.00 |
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Roasted Asparagus | $4.00 |
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Kale Salad | $6.00 |
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Fresh-cut Fries | $4.00 |
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Salt & Pepper Onion Rings (Sides) | $4.00 |
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Vine-Ripened Tomatoes | $4.00 |
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Chef's Featured Vegetable | $4.00 |
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Parmesan Roasted Broccoli | $4.00 |
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50/50 Fries & Onion Rings | $4.00 |
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Kids | |||||
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Grilled Chicken | $7.00 |
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Grilled Cheese | $5.00 |
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Mac-'n'-Cheese | $5.00 |
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Cedar Plank Salmon (Kids) | $10.00 |
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Bar None Sliders Bison | $8.00 |
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Certified Angus® Beef Sirloin Steak | $10.00 |
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Bar None Sliders Beef | $6.00 |
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Chicken Tenders | $6.00 |
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