Texas de Brazil Prices
Mon – Thurs: 5pm – 9:30pm Fri: 5pm – 10pm Sat: 4pm – 10pm Sun: 4pm – 9pm
Prices do not include Alcohol, Featured Items, Desserts, Beverages or applicable taxes.
|Salad Area Only (Individual)||$29.99||$5.00||+20.01%|
Sat - Sun: 12pm - 3:30pm
|Lunch Salad Area Only (Individual)||$24.99||-||-|
|Children 2 and under (Individual) - Complimentary||$0.00||-||-|
|Children 3-5 Years (Individual)||$5.00||-||-|
|Children 6-12 Years (Individual) - 50% Off Dinner Price||$0.00||-||-|
Meat Platters served with Chimichurri Sauce. Chicken Breast available with or without Bacon.
All items served with basket of Cheese Bread.
|Chicken Breast, Garlic Sirloin and Sausage (2 pieces each)||$9.50||-||-|
|Chicken Breast, Garlic Sirloin and Filet with Bacon (2 pieces each)||$12.50||-||-|
|House-Made Lobster Bisque (Bowl)||$9.50||-||-|
|Antipasto Platter: Imported Cheeses, Charcuterie, Olives and Cornichon||$9.50||-||-|
Bar & Lounge
Happy Hour Mon – Fri: 4:30pm – 7pm
|TdB Private Label Wine (Glass)||$5.00||-||-|
|Caipirinhas & Well-Cocktails||$5.00||-||-|
Take Out Menu
|Potato Salad (1 lb.)||$10.00||-||-|
|Hearts Of Palm (1 lb.)||$16.00||-||-|
|Tabouleh (1 lb.)||$10.00||-||-|
|Steamed Asparagus (1 lb.)||$10.00||-||-|
|Couscous Salad (1 lb.)||$10.00||-||-|
|Pineapple Carpaccio (1 lb.)||$10.00||-||-|
Meats From Grill
|Picanha or Garlic Picanha (1 lb.)||$18.00||-||-|
|Flank Steak or Leg of Lamb (1 lb.)||$18.00||-||-|
|Lamb Chops (1 lb.)||$26.00||-||-|
|Filet Mignon or Filet Mignon Wrapped in Bacon (1 lb.)||$24.00||-||-|
|Chicken Breast Wrapped in Bacon or Parmesan Drumettes (1 lb.)||$9.00||-||-|
|Parmesan Pork Loin or Herb-Marinated Pork Loin (1 lb.)||$9.00||-||-|
|Barbecue Pork Ribs or Brazilian Sausage (1 lb.)||$9.00||-||-|
Hot Side Dishes
|Garlic Mashed Potatoes (1 lb.)||$5.75||-||-|
|Sautéed Mushrooms (1 lb.)||$11.00||-||-|
|Fried Bananas (1 lb.)||$6.00||-||-|
|Jasmine Rice (1 lb.)||$5.75||-||-|
|Feijoada Beans (1 lb.)||$7.50||-||-|
|Potatoes au Gratin (1 lb.)||$9.00||-||-|
|Lobster Bisque (12 oz.)||$10.00||-||-|
|Brazilian Cheese Bread (Dozen)||$5.00||-||-|
Sauce + Dressings
|Sauce or Dressing (3 oz.)||$1.50||-||-|
About Texas de Brazil
The churrascaria culture has definitely taken root in the American culture – and it's a good thing, indeed, because you can never have too much succulent, juicy and flavorful grilled meats! Texas de Brazil, a family-owned Brazilian steakhouse chain, is among the favorites when it comes to the South American cuisine. Its first restaurant was opened in October 1998 in Addison, Texas and it has since then opened more restaurants in the United States and abroad.
The Texas de Brazil prices are higher than in many roadside churrascarias but this is to be expected – the chain offers better food, services, and facilities, after all. The chain also distinguishes itself from the competition by combining Texan-style meats and southern Brazil cooking techniques.
The meats include seasoned and roasted cuts of pork, beef, lamb, and chicken as well as Brazilian sausages. These are typically grilled over an open flame, a southern Brazil cooking method, to produce perfectly cooked meats. Unlike many churrascarias, there are no chicken hearts offered here but there are salads, aged cheeses, specialty items, and charcuterie available.
Above are the latest Texas de Brazil menu prices.