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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
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You are viewing the average Uchi prices from 2 locations in our database.
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Zero Sen
Yellowtail, avocado, shallot, cilantro.
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$10.50 |
N/A
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Brussels Sprouts
Fish caramel, lemon, chili.
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$7.50 |
N/A
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Sake Namida
Salmon, avocado, thai basil, nuoc mam.
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$10.50 |
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Hama Chili
Yellowtail, ponzu, thai chili, orange supreme.
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$16.00 |
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Madai Nigiri
Japanese sea bream.
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$5.00 |
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Gyumaki
Grilled short rib, kimchi, thai basil.
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$10.50 |
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Edamame**
Grilled soybeans.
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$5.00 |
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Karaage
Chicken thigh, sweet chili, seasonal pickle.
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$10.50 |
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Kanpachi Nigiri
Amberjack.
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$6.00 |
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Akami Nigiri
Tuna loin.
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$5.50 |
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Cool Tastings
* indicates vegetarian // ** indicates vegan
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Hirame Usuzukuri
Thinly sliced flounder, candied quinoa, olive oil.
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$16.00 |
N/A
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Sake Kiwi
Salmon, golden kiwi, thai chili, ginger.
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$16.00 |
N/A
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Hama Chili (Cool Tastings)
Yellowtail, ponzu, thai chili, orange supreme.
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$16.00 |
N/A
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Maguro Goat
Bigeye tuna, goat cheese, pumpkin seed.
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$16.00 |
N/A
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Veggie Kiwi**
Kiwi, coconut, ginger
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$10.00 |
N/A
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Kinoko Usuzukuri
Seasonal mushroom, shallot, shiro zu. (Can Be Modified VEGAN or VEGETARIAN)
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$12.50 |
N/A
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Hot Tastings
* indicates vegetarian // ** indicates vegan
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Veggie Mushi**
Tom kha, broccolini, mushroom, chili oil.
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$9.00 |
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Walu Walu
Oak-grilled escolar, candied citrus, yuzupon, myoga.
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$16.50 |
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Walu Walu (Hot Tastings)
Oak-grilled escolar, candied citrus, yuzupon, myoga.
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$16.50 |
N/A
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Sasami Yaki
Chicken, coconut milk, cilantro.
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$14.50 |
N/A
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Wagyu Tataki
Aged coulotte of beef, burnt onion zu, grilled mushroom, radish.
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$17.00 |
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Sakana Mushi
Seasonal white fish, mushroom, broccolini, tom kha.
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$17.00 |
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Mangalitsa Pork Belly
Turnip buttermilk purée, Fresno pepper, pickled cherry.
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$17.00 |
N/A
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Hana Tataki
Cauliflower, golden raisin, pine nut. (Can Be Modified VEGAN or VEGETARIAN)
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$9.00 |
N/A
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Agemono
* indicates vegetarian // ** indicates vegan
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Vegan Brussels Sprouts**
Lemon, chili.
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$7.50 |
N/A
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Brussels Sprouts (Agemono)
Fish caramel, lemon, chili.
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$7.50 |
N/A
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Karaage (Agemono)
Chicken thigh, sweet chili, seasonal pickle.
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$10.50 |
N/A
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Broccoli Katsu
Broccoli, chili aioli, sesame.
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$7.50 |
N/A
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Yasaimono
* indicates vegetarian // ** indicates vegan
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Edamame** (Yasaimono)
Grilled soybeans.
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$5.00 |
N/A
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Shishito
Grilled shishito peppers. (Can Be Modified VEGAN or VEGETARIAN)
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$6.50 |
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Shishito (Yasaimono)
Grilled shishito peppers. (Can Be Modified VEGAN or VEGETARIAN)
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$6.50 |
N/A
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Hana Tataki (Yasaimono)
Cauliflower, golden raisin, pine nut.
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$9.00 |
N/A
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Sushi
Fish over rice. 1 piece per order // ** indicates vegan
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Bluefin Akami Nigiri
Tuna loin.
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$9.00 |
N/A
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Bluefin Chutoro Nigiri
Medium fatty tuna.
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$16.00 |
N/A
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Engawa Nigiri
Flounder fin muscle.
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$6.00 |
N/A
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Kanpachi Nigiri (Sushi)
Amberjack.
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$6.00 |
N/A
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Masu Nigiri
Ocean Trout.
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$6.00 |
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Akami Nigiri (Sushi)
Tuna loin.
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$5.50 |
N/A
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Sake Nigiri
Atlantic salmon.
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$4.00 |
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Sake Toro Nigiri
Salmon belly.
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$4.50 |
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Hamachi Nigiri
Yellowtail.
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$5.00 |
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Hirame Nigiri
Flounder.
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$4.50 |
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Madai Nigiri (Sushi)
Japanese sea bream.
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$5.00 |
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Namahotate Nigiri
Dayboat scallop.
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$5.50 |
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Avocado Nigiri**
Yuzu kosho.
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$3.50 |
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Bluefin Otoro Nigiri
Fatty tuna belly.
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$18.00 |
N/A
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Sashimi
6 slices of fish.
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Bluefin Akami Sashimi
Tuna loin.
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$35.00 |
N/A
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Akami Sashimi
Tuna loin.
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$26.00 |
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Masu Sashimi
Ocean trout.
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$26.00 |
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Kanpachi Sashimi
Amberjack.
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$26.00 |
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Sake Sashimi
Atlantic salmon.
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$16.00 |
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Sake Toro Sashimi
Salmon belly.
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$18.00 |
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Hamachi Sashimi
Yellowtail.
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$18.00 |
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Hirame Sashimi
Flounder.
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$18.00 |
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Madai Sashimi
Japanese sea bream.
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$18.00 |
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Bluefin Otoro Sashimi
Fatty tuna belly.
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$55.00 |
N/A
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Makimono
* indicates vegetarian // ** indicates vegan
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Spicy Crunchy Tuna
Cucumber, avocado, chili.
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$10.50 |
N/A
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Veggie Spicy Crunchy*
Cucumber, avocado, jalapeno. (Can Be Modified VEGAN)
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$8.00 |
N/A
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Zero Sen (Makimono)
Yellowtail, avocado, shallot, cilantro.
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$10.50 |
N/A
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Ham & Eggs
Pork belly, egg yolk, spindletap beer mustard.
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$10.50 |
N/A
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Gyumaki (Makimono)
Grilled short rib, kimchi, thai basil.
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$10.50 |
N/A
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Sake Namida (Makimono)
Salmon, avocado, thai basil, nuoc mam.
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$10.50 |
N/A
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Kappa**
Cucumber, umeboshi.
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$7.00 |
N/A
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Avocado Maki** | $6.00 |
N/A
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Chef's Choice Veggie Maki**
Seasonal vegetables.
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$10.00 |
N/A
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Pitchfork**
Shishito, crispy shallot, avocado, yuzu kosho.
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$10.00 |
N/A
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Extras
* indicates vegetarian // ** indicates vegan
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Miso Soup w/ Mushrooms | $4.00 |
N/A
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Miso Soup | $3.00 |
N/A
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White Rice** | $1.00 |
N/A
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