Menu
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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Ume Japanese Bistro prices confirmed by PriceListo at the following location:
8710 Old Redwood Highway,
Windsor,
CA,
95492,
US
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1. Starters (Umé Favorites)
2. Popular Drinks
3. Starters (Soup, Salad and Sides)
4. Starters (Small Plates)
5. Sushi Bar Menu (Sashimi)
6. Sushi Bar Menu (Nigiri Sushi)
7. Sushi Bar Menu (Temaki - Handrolls)
8. Sushi Bar Menu (Sushi Rolls)
9. Hot Kitchen Menu (Hot Kitchen Menu)
10. Dinner Combinations
Starters (Umé Favorites) | |||||
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Margarita Poppers
Golden deep fried prawns with daikon in wasabi mayo sauce.
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$16.95 |
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Ebi Dumplings
Steamed prawn dumplings in delicate rice pouches.
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$18.50 |
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Umé Garlic Pasta
Spaghetti tossed in garlic, onions, butter, and white wine reduction Add grilled chicken, Smoked salmon, shrimp for an additional charge.
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$20.50 |
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Black and Blue
Seared ahi tuna drizzled with ponzu, wasabi mayo and unagi sauce.
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$21.00 |
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Shumai Poppers
Fried pork and shrimp dumplings with spicy mayo.
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$10.50 |
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Tako Del Mar
Seasoned baby octopus on a bed of shredded daikon and wakame.
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$10.95 |
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Iron Tofu Steak
Crispy silk tofu braised with eggs and butter sauce on hot iron platter.
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$19.95 |
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Spicy Tuna Sliders
Spicy tuna in tempura eggplants with wakame, daikon, avocado and peaches.
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$21.00 |
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Popular Drinks
Must be 21+ to order
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Asahi (Large) | $12.00 |
N/A
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Kirin (Small) | $9.50 |
N/A
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Starters (Soup, Salad and Sides) | |||||
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Poki Salad
Ahi tuna and tobiko drizzled with ponzu, sesame oil and Japanese 7-spice.
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$21.50 |
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Papa’s Salad
Organic greens, wakame, cucumbers, avocado tossed in Umé vinaigrette Add crispy panko chicken, grilled shrimp or tuna poki for an additional charge.
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$17.00 |
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Edamame
Boiled soybeans sprinkled lightly with salt.
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$7.00 |
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Garden Salad
Organic greens tossed in Umé’s house soy vinaigrette (add avocado for an additional charge).
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$12.00 |
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Miso
Soup silk tofu, seaweed, mushroom and scallion in red and white miso broth.
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$4.00 |
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Garlic Edamame
Soybeans tossed in garlic and soy sauce.
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$8.95 |
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Wakame Salad
Seaweed salad marinated in sesame oil and Japanese 7-spice.
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$7.00 |
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Sunomono
English cucumber, imitation crab and seaweed in sweet vinaigrette.
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$7.00 |
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Steamed Rice | $4.00 |
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Asari Miso
Manila clams, tofu and seaweed simmered in miso broth.
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$8.95 |
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Ohitashi
Boiled spinach seasoned with garlic, onions, sesame oil and 7-spice.
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$7.95 |
N/A
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Starters (Small Plates) | |||||
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Crab Cheese Puffs
Deep fried cheese and crab fillings in won ton wrapping.
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$12.00 |
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Gyoza
Pan fried Japanese pork or vegetarian pot stickers.
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$11.50 |
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Comb Tempura App
Deep fried shrimp, assorted vegetables in light and crisp tempura flour.
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$16.50 |
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Vegetable Temp App
Deep fried assorted vegetables with tempura sauce.
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$13.95 |
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Prawn Tempura App
Deep fried shrimp in light and crisp tempura flour.
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$15.50 |
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Vegetarian Egg Rolls
Deep-fried mini eggrolls with shitake mushroom and mixed vegetables.
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$8.50 |
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Fried Calamari
Deep fried panko calamari rings served with Japanese spicy mayo.
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$12.00 |
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Chicken Karaage
Japanese fried chicken with lemon aioli
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$12.50 |
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Vegetable Gyoza | $10.50 |
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Agedashi Tofu
Deep fried tofu with bonito shaving, ginger, grated daikon, scallion in dashi.
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$12.00 |
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Softshell Crab
Deep-fried softshell crab served with soy dashi.
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$14.50 |
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Fried Oysters
Deep-fried panko oysters served with Japanese spicy mayo.
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$12.00 |
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Yakitori
Grilled chicken and vegetables on skewer.
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$12.00 |
↑+$4.05
+50.94%
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Sushi Bar Menu (Sashimi) | |||||
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Sashimi Chef’s Selection | $27.00 |
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Sake (Salmon) | $13.50 |
N/A
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Maguro (Ahi Tuna) | $13.50 |
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Hamachi (Yellowtail) | $13.50 |
N/A
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Shiromaguro (Albacore)
4 Piece
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$12.50 |
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Escolar | $13.50 |
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Hirame (Halibut) | $17.95 |
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Sushi Bar Menu (Nigiri Sushi) | |||||
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Sake
Fresh salmon.
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$9.50 |
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Hamachi
Yellowtail.
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$11.00 |
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Unagi
Grilled fresh water eel.
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$11.50 |
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Escolar (Sushi Bar Menu (Nigiri Sushi)) | $9.00 |
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Maguro
Ahi tuna.
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$9.00 |
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Hamachi Toro
Yellowtail belly.
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$9.50 |
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Kani Salad
Crab salad and tobiko.
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$7.50 |
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Ebi
Cooked prawn.
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$7.50 |
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Ika
Squid.
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$7.50 |
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Saba
Mackerel.
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$8.00 |
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Shiromaguro
White Tuna.
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$8.00 |
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Tako
Cooked octopus.
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$8.25 |
N/A
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Tobiko
Flying fish roe.
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$8.50 |
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Smoked Sake
Smoked salmon.
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$9.50 |
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Hirame
Halibut.
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$11.50 |
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Ikura
Salmon roe.
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$12.00 |
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Kurodai
Black snapper.
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$11.00 |
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Spicy Hotate
Scallop salad.
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$12.00 |
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Ama ebi
Sweet jumbo prawn.
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$14.95 |
N/A
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Sushi Bar Menu (Temaki - Handrolls) | |||||
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California Handroll (Crab Salad) | $9.50 |
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Spicy Scallop Handroll | $12.00 |
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Spicy Tuna Handroll | $9.50 |
↑+$3.00
+46.15%
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Shrimp Tempura Handroll | $9.50 |
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Unakyu Handroll (Grilled Eel) | $9.50 |
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Ikura Handroll (Salmon Roe) | $10.00 |
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Salmon Skin Handroll
Food description may not include all ingredients, please inform us of any food allergies you may have.
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$9.00 |
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Negihama Handroll (Yellowtail and Scallion) | $11.50 |
N/A
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Sushi Bar Menu (Sushi Rolls)
Rolls may contain spicy mayo, wasabi mayo, unagi sauce, or ponzu sauce.
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Carburetor
Shrimp tempura, crab salad, peaches and avocado.
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$19.50 |
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49er
Salmon, avocado, tobiko with thin lemon slices.
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$19.50 |
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Rainbow
Crab salad and avocado, topped with assorted fish.
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$19.50 |
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Lady in Red
Shrimp tempura, topped with crab salad, ahi tuna, peaches and avocado.
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$21.95 |
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Geisha
Spicy salmon and cucumber, topped with ahi tuna, hamachi and tobiko.
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$21.95 |
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Shrimp Tempura Roll
Fried shrimp and avocado.
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$12.50 |
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Fire Dragon (Fried)
Deep-fried with shrimp and cream cheese, topped with unagi and avocado.
Food description may not include all ingredients, please inform us of any food allergies you may have.
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$24.00 |
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Lion King (Baked)
Crab salad and avocado topped with sake and spicy seafood sauce.
Food description may not include all ingredients, please inform us of any food allergies you may have.
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$18.00 |
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Dragon
Shrimp tempura, grilled freshwater eel, avocado, gobo and tobiko.
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$19.50 |
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Tiger Tail
Spicy tuna, topped with fresh salmon, peaches and avocado.
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$21.95 |
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Spicy Tuna
Spicy ahi tuna, cucumber and daikon sprouts.
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$11.00 |
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California
Crab salad and avocado.
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$11.00 |
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Tuna Crunch
Ahi tuna in sesame soy wrap sprinkled with light tempura crumbs.
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$17.50 |
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Oscar Roll
Ahi tuna, fuji apple, topped with crab salad, escolar and toasted pine nuts.
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$24.00 |
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Hawaiian
Ahi tuna and avocado.
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$11.95 |
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Old Redwood
Shrimp tempura, crab salad,topped with assorted fish, peach and avocado.
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$21.95 |
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Regal Roll
Tempura izumidai topped with spicy crab, seared ahi tuna and avocado.
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$24.00 |
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Philadelphia
Smoked salmon, cream cheese and avocado.
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$12.50 |
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Rainforest
Spicy tuna and cucumber topped with Japanese seaweed salad.
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$17.50 |
↑+$2.05
+13.27%
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Dark Side of the Moon
Crab salad and soft shell crab, topped with grilled eel and smoked salmon.
Food description may not include all ingredients, please inform us of any food allergies you may have.
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$24.00 |
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Spider
Soft shell crab, avocado, tobiko and daikon sprouts.
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$20.00 |
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Alaskan
Fresh salmon and avocado.
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$11.95 |
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Snow White (Seared)
Spicy yellowtail, topped with scallops and spicy seafood sauce.
Food description may not include all ingredients, please inform us of any food allergies you may have.
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$24.00 |
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Dynamite
Spicy scallop with tobiko and kaiware.
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$17.50 |
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Caterpillar
Grilled freshwater eel, avocado, cucumber and tobiko.
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$19.50 |
↑+$5.00
+34.48%
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Leopard
Seared ahi tuna, tempura in seaweed and topped with unagi.
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$19.50 |
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California Roll
Crab salad and avocado
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$11.00 |
N/A
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Pink Panther
Ahi tuna and avocado in soybean wrap.
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$12.00 |
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Rock and Roll
Grilled freshwater eel and avocado.
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$11.50 |
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Spicy Salmon
Fresh salmon with Japanese 7-spice and cucumber.
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$11.00 |
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Lo-Carb California
Crab salad and avocado wrapped in cucumber.
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$12.00 |
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Spicy Hamachi
Spicy yellowtail and scallion.
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$11.95 |
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Saigon
Spicy salmon, daikon, organic greens and cucumber in rice paper.
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$12.00 |
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Negihama
Fresh yellowtail with scallion wrapped rice-in.
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$11.95 |
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New York
Cooked shrimp and avocado.
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$11.95 |
N/A
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Extra side - Spicy Mayo | $1.50 |
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Sub Soy Wrap | $3.75 |
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Salmon Skin
Food description may not include all ingredients, please inform us of any food allergies you may have.
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$11.95 |
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Green Bamboo
Spicy salmon and asparagus in soybean wrap.
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$12.00 |
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Tokyo Tower
Shrimp tempura, asparagus and tobiko.
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$17.50 |
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Ume Blossom
Crab salad and organic greens in soy bean wrap, topped with ikura.
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$17.50 |
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Summer Cooler
Spicy cooked prawns, shiso leaves, red snapper and lemon slices. Food description may not include all ingredients, please inform us of any food allergies you may have.
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$21.95 |
N/A
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Giants Roll
Tempura daily fish, topped with spicy crab salad, salmon and escolar.
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$24.00 |
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Hot Kitchen Menu (Hot Kitchen Menu)
Served with miso soup, house salad and rice. Noodle dishes are served with house salad.
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Grilled Chicken Teriyaki
Grilled chicken glazed with teriyaki sauce.
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$21.50 |
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Chicken Katsu
Fried chicken breast with tangy citrus sauce.
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$21.50 |
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Grilled Steak Teriyaki
Grilled NY steak glazed with teriyaki sauce.
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$25.00 |
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Chicken Shoyu Ramen
Grilled chicken, fresh vegetables and egg in shoyu ramen broth
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$21.00 |
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Lemon Chicken
Fried chicken breast with lemon sauce.
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$21.50 |
↑+$8.55
+66.02%
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Tonkatsu
Fried pork cutlets with tangy citrus sauce.
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$20.95 |
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Comb Tempura Dinner
Deep fried shrimp and assorted vegetables in light tempura flour.
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$21.50 |
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Prawns with Mayo
Lightly battered fried prawns dressed in Japanese honey mayo.
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$24.00 |
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Tempura Udon
Assorted tempura with udon noodles in soy dashi broth.
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$21.50 |
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Family Meal (4-5pp) Mon-Wed
Select 1 Starter and 1 Appetizer
Main dishes includes the following
Chicken teriyaki, steamed vegetables and rice
Carburetor rolls
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$80.00 |
N/A
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Nabeyaki Udon
Iron pot udon soup w/chicken, vegetables, shrimp tempura & poached egg.
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$24.00 |
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Beef Sukiyaki
Iron pot w/sliced fatty sirloin beef, glass noodles, tofu and vegetables.
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$24.00 |
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Prawns with Garlic Butter
Lightly battered fried prawns tossed in garlic and butter sauce.
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$24.00 |
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Grilled Salmon Teriyaki
Grilled salmon fillet glazed with teriyaki sauce.
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$25.00 |
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Robata Prawns
Grilled prawns and vegetables on skewer.
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$25.00 |
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Saba Shioyaki
Grilled mackerel served with ponzu sauce.
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$25.00 |
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Unaju
Broiled freshwater eel served on a bed of rice.
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$28.00 |
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Dinner Combinations | |||||
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Umé Combo Dinner (2 items)
Select 2 items from below (Served with miso soup, house salad, rice). Add more items at an upcharge.
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$28.50 |
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Umé Sushi Bar
Served with miso soup and edamame. Add more items at an upcharge.
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$33.00 |
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Kids' Menu
For our little guests under ages of 8. Salad and ice cream are not available for take-outs.
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Bento A
Miso soup, crab cheese puff, Grilled chicken teriyaki. Choice of ice cream flavor. Add mochi substitute at an upcharge.
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$14.95 |
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Riya’s Butter Udon
Add chicken for an additional charge.
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$12.00 |
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Bento B
Miso soup croquette, lemon chicken OR grilled steak teriyaki. Mochi ice cream.
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$15.50 |
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Vegetarian Selections (Nigiri Sushi) | |||||
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Inari
Sushi rice stuffed in sweet tofu pouch.
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$6.95 |
↑+$2.70
+63.53%
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Nasu Yaki
Grilled eggplant.
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$6.50 |
↑+$2.25
+52.94%
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Zukki-Ni Yaki
Grilled zucchini.
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$6.50 |
↑+$2.25
+52.94%
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Kanpyo
Japanese squash.
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$7.50 |
N/A
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Tamago
Homemade sweet omelette.
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$7.50 |
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Wakame
Japanese seaweed marinated in sesame oil and Japanese 7-spice.
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$7.50 |
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Wakame Inari
Japanese seaweed and sushi rice in sweet tofu pouch.
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$7.50 |
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Vegetarian Selections (Sushi Rolls) | |||||
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Bamboo Stick
Yam tempura and gobo, topped with avocado.
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$16.95 |
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Vegetable Tempura Roll
Sweet yam and zucchini tempura.
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$13.00 |
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Avocado
Avocado and sesame.
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$8.75 |
↑+$2.25
+34.62%
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Avocado Kyuri
Avocado and cucumber.
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$10.25 |
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Asparagus
Steamed asparagus and sesame.
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$9.50 |
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Kappa Maki
Cucumber and sesame seed wrapped rice-inside.
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$7.75 |
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Oshinko
Japanese pickled radish.
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$7.50 |
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Inari Kyuri
Sweet tofu skin and cucumber.
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$9.00 |
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Kanpyo Kyuri
Japanese squash and cucumber.
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$9.00 |
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Spinach
Steamed spinach seasoned with garlic and sesame oil.
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$9.50 |
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Umekyu
Cucumber, picked plum and shiso leaf wrapped rice-in.
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$9.50 |
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Natto
Fermented soy beans, wasabi and scallions mixed in ponzu sauce.
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$9.50 |
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Shiitake
Braised shiitake mushroom.
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$9.50 |
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Futomaki
Japanese pickled vegetables, sweet omelette and cucumber.
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$12.00 |
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No Rain Forest
Cucumber, Japanese squash and gobo (burdock root), topped with wakame.
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$16.95 |
↑+$5.45
+47.39%
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Vegetarian Selections (Dinner)
Served with house salad and rice.
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Vegetarian Sushi Plate
Chef’s choice of vegetable nigiri sushi and vegetable sushi roll.
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$21.50 |
↑+$5.55
+34.80%
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Grilled Tofu Steak Dinner
Crispy silk tofu braised with eggs and butter sauce on hot iron platter (Vegetarian guests, please request to leave out bonito fish shavings).
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$21.50 |
N/A
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Veg Tempura Dinner
Assorted vegetable fried in lightly coated tempura flour.
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$20.95 |
N/A
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Beverages | |||||
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Shirley Temple | $5.50 |
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-
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Fresh Lemonade | $5.50 |
-
-
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Soda | $4.00 |
-
-
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Passion Ice Tea | $5.50 |
-
-
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Apple Juice | $4.00 |
-
-
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Arnold Palmer | $5.50 |
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-
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San Pelligrino Sparkling Water | $5.75 |
-
-
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Hot Tea
Genmaicha: Green tea with toasted brown rice.
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$4.50 |
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-
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Decaf Green Tea | $4.50 |
-
-
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Tazo Herbal Tea
Black Tea, Wild Sweet Orange, Hibiscus, Chamomile.
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$4.50 |
-
-
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Desserts | |||||
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Tempura Oreos with Choice of Ice Cream | $10.50 |
-
-
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Mochi Ice Cream
Any 2 flavors.
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$7.75 |
-
-
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Mochi Trio
Chocolate, strawberry, vanilla.
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$9.00 |
-
-
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French Vanilla Ice Cream | $7.00 |
-
-
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Coconut Ice Cream | $7.00 |
-
-
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Green Tea Ice Cream | $7.00 |
-
-
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Lychee Sherbet | $7.00 |
-
-
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Cold Beer & Sakes | |||||
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Asahi (Large) (Cold Beer & Sakes) | $12.00 |
N/A
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Asahi (Small) | $9.50 |
N/A
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Hot Sake | $13.00 |
N/A
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IPA Lagunitas | $10.00 |
N/A
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Kirin (Large) | $12.00 |
N/A
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Kirin (Small) (Cold Beer & Sakes) | $9.50 |
N/A
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Little Sumpin' Lagunitas | $10.00 |
N/A
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Nigori Sake (large bottle)
Cold unfiltered sake
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$31.00 |
N/A
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Nigori Sake (small bottle)
Cold unfiltered sake
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$16.50 |
N/A
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Sapporo (Large) | $12.00 |
N/A
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Sapporo (Small) | $9.50 |
N/A
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Sierra Nevada | $10.00 |
N/A
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Stella Artois | $11.50 |
N/A
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