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You are viewing the average Uncle Jack's Steakhouse prices from 4 locations in our database.
Soups | |||||
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Creamy Lobster Bisque
10 oz of fresh maine lobster tail and claw meat.
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$18.00 |
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Salads | |||||
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Baby Beat Salad
Charred onion vinaigrette, honey walnuts, and goat cheese.
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$14.00 |
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Lancaster Farms Chicken Paillard
Thinly pounded and grilled chicken breast, organic mesclun mix, sliced radish, seasonal grilled vegetables, avocado, and lemon vinaigrette.
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$16.00 |
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Cracker Jack Chicken Salad
Asian slaw and cilantro lime dressing.
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$15.00 |
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Hawaiian Shrimp Salad
Butter lettuce, radishes, roasted cashews, grilled pineapple, and ginger vinagrette.
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$16.00 |
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Grilled Hanger Steak Salad
Baby arugula, balsamic glazed onions, and gorgonzola cheese.
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$21.00 |
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From the Line | |||||
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The Big Jack Burger
All natural, custom W.J.D. blend of prime beef, secret sauce, maple pepper bacon, lettuce, and tomato, aged vermont Cheddar cheese, and fries.
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$22.00 |
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Jack’s French Dip Sandwich
Herb crusted, thinly shaved prime NY strip steak, smoked gouda cheese, au jus, and truffle parmesan fries.
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$20.00 |
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Prime Filet Mignon Sandwich
On garlic bread with roasted onions, buffalini mozzarella, and fresh herbed fries.
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$21.00 |
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Grilled Free Range Chicken Sandwich
Arugula, buffalini mozzarella, tomato, basil, honey balsamic vinaigrette, toasted multi grain bread, and cajun fries.
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$16.00 |
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Jack’s Tacos
Three individual soft tacos, fiery chipotle steak, chili ginger shrimp, Mediterranean chicken, and guacamole on the side.
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$17.00 |
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Soy Acacia Honey Glazed Salmon
Wilted rainbow chard and coconut lemongrass broth.
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$21.00 |
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Maple Glazed Long Bone Duroc Pork Chop
8oz whipped sweet potatoes and garlic green beans.
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$24.00 |
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Farmers Market Side | $7.00 |
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Appetizers | |||||
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Seafood Platter | $60.00 |
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Panamanian Jumbo Shrimp Cocktail | $20.00 |
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Maryland Style Crab Cake | $16.00 |
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Lobster Cocktail | $21.00 |
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Tuna Tartare | $16.00 |
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Cracker Jack Chicken | $12.00 |
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Bacon Wrapped Shrimp | $24.00 |
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Seafood Tree | $120.00 |
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Oyster Jackfeller | $22.00 |
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Thick Cut Maple Glazed Bacon | $18.00 |
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Baked Clams | $14.00 |
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Wagyu Kobe Meatballs | $15.00 |
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Lollipop Lamb Chops | $24.00 |
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Jack's Shrimp Scampi | $14.00 |
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Sides | |||||
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Garlic Mashed Potato | $8.00 |
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Steak Fries | $7.00 |
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Sweet Potato Fries | $9.00 |
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Baked Potato | $7.00 |
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Loaded Baked Potato | $15.00 |
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Creamed Spinach | $8.00 |
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Truffle Roasted Cauliflower | $10.00 |
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Broccoli | $8.00 |
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Asparagus | $12.00 |
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Sauteed Mushrooms | $7.00 |
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Sauteed Onions | $7.00 |
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Five Cheese Mac | $10.00 |
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Pepper Jack Creamed Corn | $8.00 |
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Salads | |||||
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House Salad
Carrots, tomatoes, bermuda onions, and citrus herb dressing.
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$10.00 |
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Garden Vegetable Salad
Tomatoes, asparagus, haricot verts, olives, peppers, portobello, and red wine dressing.
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$14.00 |
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Organic Mesclun Salad
Tomatoes, goat cheese, roasted pine nuts, dried cranberries, and dressing du jour.
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$15.00 |
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Fresh Buffalini Mozzarella Tomato Salad
Organic greens, basil threads, and balsamic reduction.
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$19.00 |
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Caesar Salad
Romaine, semolina croutons, shaved reggiano parmesan, and garlic parmesan dressing.
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$13.00 |
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Iceberg Wedge Salad
Red onions, bacon, tomatoes, stilton blue cheese crumbles, and blue cheese dressing.
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$15.00 |
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Lobster Avocado Salad
Heirloom tomatoes, organic greens, sherry mustard dressing.
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$20.00 |
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USDA Dry Aged Prime Steaks and Meats | |||||
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Prime Filet Mignon
Served in its own juices.
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$40.00 |
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Prime Bone in Filet Mignon (Aka Boneyard)
20 oz. Served in its own juices.
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$57.00 |
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Prime Rib Chop (Aka Fred Flintstone)
24 oz. 35 day dry aged long bone tomahawk chop.
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$75.00 |
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Boneless NY Strip
All natural 21 day wet aged, served in its own juices.
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$30.00 |
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Porthouse for Two
44 oz. Fetaures both the filet and the New York strip cut.
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$110.00 |
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Yabba Dabba Doo for Two
35 day dry aged, long bone rib chop, charred, and sliced off the bone.
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$140.00 |
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Wagyu Ribeye
16 oz. All natural strube ranch wagyu boneless ribeye.
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$80.00 |
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Maple Glazed Long Bone Duroc Pork Chop
Whipped sweet potatoes and garlic green beans.
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$38.00 |
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New Zealand Rack of Lamb
Herb marinated, chick peas tabbouleh style, and argyle farms yogurt sauce.
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$47.00 |
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Organic Half Chicken
Corn and hominy succotash, corn nectar puree, jalapeno corn bread muffin, and pan dripping jus.
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$30.00 |
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Steak Burger and Sandwiches | |||||
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The Big Jack Burger
All natural, custom WJD blend of prime beef, secret sauce, thick maple pepper bacon, lettuce, and tomato, aged vermont Cheddar cheese, and fries.
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$24.00 |
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Jack Steak Sandwich
Prime NY strip steak, garlic bread with roasted onions, buffalini mozzarella, and herbed fries.
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$24.00 |
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Jack French Dip Sandwich
Herb crusted, Prime NY strip steak, smoked gouda cheese, au jus, and truffle parmesan fries.
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$24.00 |
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Seafood | |||||
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Yellowfin Tuna
Pan seared, toasted sesame seeds, watercress, seaweed salad, teriyaki sauce, and wasabi.
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$38.00 |
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Atlantic Salmon
Grilled, toasted farm greens, champagne dijon sauce, and dried citrus gremolata.
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$36.00 |
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Day Boat Fresh Catch
Roasted mixed fingerling potatoes, sauteed seasonal vegetables, and white truffle beurre blanc.
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$35.00 |
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Build your Own Surf and Turf
8 oz prime fillet or 12 oz NY strip with choice of 10 oz Brazilian lobster tail, shrimp scampi, or crab oscar.
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$69.00 |
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Desserts | |||||
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New York Cheese Cake
Light cream cheese with a caramel graham cracker crust and sour cream whipped topping. Served with strawberry coulis and fresh whipped cream.
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$10.00 |
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Banana Cream Pie
Butter tartlet filled with brulee banana custard, topped with sliced caramelized bananas.
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$14.00 |
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Campfire S'mores Jar
Belgium chocolate pot de creme, graham cracker crumbles, and marshmallow fluff.
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$11.00 |
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Chocolate Souffle Cake
An individual portion of the deepest, richest Belgian chocolate conceals a surprise of pure chocolate ganache.
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$10.00 |
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Chocolate Mousse
A light and airy mousse made with the finest rich Belgian dark chocolate and fresh whipped cream.
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$10.00 |
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Tiramisu
A classic mix of ladyfingers, marscapone cheese set in layers of cinnamon, cream, and cocoa powder.
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$10.00 |
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Peacan Pie
Classic bazzini pecans set in a soft cookie shell with caramel filling. Served warm.
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$10.00 |
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Creame Brulee
A sophisticated creme anglaise topped with a hard sugar crust garnished with fresh berries.
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$12.00 |
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Fresh Fruit
A mix of the freshest seasonal fruits and berries.
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$10.00 |
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Appetizers | |||||
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Oysters Jackefeller | $22.00 |
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Little Neck Clams
Served with lemon and cocktail sauce.
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$14.00 |
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Sides | |||||
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Garlic Mashed Potato | $8.00 |
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Asparagus | $12.00 |
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Sauteed Onions | $7.00 |
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Spinach | $8.00 |
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Broccoli | $8.00 |
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Sauteed Mushrooms | $7.00 |
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Salads | |||||
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House Salad
Carrots, tomatoes, bermuda onions, and citrus herb dressing.
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$10.00 |
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Caesar Salad
Garlic parmesan dressing.
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$13.00 |
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Fresh Buffalini Mozzarella Tomato Salad
Organic greens and basil threads.
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$19.00 |
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Seafood | |||||
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Atlantic Salmon
Grilled, toasted farm greens, champagne dijon sauce, and dried citrus gremolata.
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$36.00 |
N/A
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Yellowfin Tuna
1 lb, toasted black and white sesame seeds, pan seared, watercress, seaweed salad, teriyaki sauce, and wasabi.
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$38.00 |
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Steak and Meats | |||||
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Prime Filet Mignon
Served in its own juices.
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$40.00 |
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Prime Rib Chop
24 oz.
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$59.00 |
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New York Strip
Prepared and served on the bone in its own juices.
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$30.00 |
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Porterhouse for Two
Features both the filet and the new york strip cut, 44 oz. Prepared and served on the bone in its own juices.
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$99.00 |
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Cote de Boeuf for Two
Dry aged, long bone rib chop, charred, and sliced off the bone, 44 oz.
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$125.00 |
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Maple Glazed Kurobuta Pork Chop
Whipped sweet potatoes and garlic green beans.
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$36.00 |
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