Wa Kitchen Kuu Menu Prices

Verified Prices
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Editorial Staff
Edited by: Editorial Staff
Updated on: October 13, 2019
You are viewing Wa Kitchen Kuu prices confirmed by PriceListo at the following location:
125 Northeast Martin Luther King Junior Boulevard, Portland, OR 97232 US 1(503) 477-9383
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Prices shown in: USD
Average Item Price: $9.61
Beta Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
Item Price Change % Change

Rice [lunch]

Served every day 11:00 - 2:30.
Ten - Don
Assortment of tempura with shrimp, sillago, shishito pepper, red bell pepper, kabocha and onion; and served over steamed rice with nori and a sweet soy dashi broth.
$15.00 - -
V.v. g. Don
Vegetarian, vegan and gluten-free! Shiso leaves, cucumber, avocado, pickled daikon, inari, yamagobo, kaiware, and seaweed salad; with a side of nori and spicy v. V. g. sauce.
$12.00 - -
Katsu Nanban Combo
Chicken katsu thigh in a sweet soy glaze sauce and served with a side of rice.
$12.00 - -
Vegetable Curry
Gluten-free option available, vegan option available. Pumpkin, eggplant, asparagus, zucchini, and red bell pepper in a homemade gluten-free curry.
$12.00 - -
Chicken Katsu
Chicken katsu version available.
$14.00 - -
Veggie Mabo Tofu
Gluten-free option available, vegan option available. Diced tofu with eringi mushrooms, Chinese chives, garlic, green onion, and ginger all served in a sauce made from tamari, white miso, chili paste, and sesamame oil and served with a side of rice and kimuchi.
$13.00 - -
Beef Steak Don
Thinly sliced steak over rice, served with shredded romaine, bell pepper, and sautéed seasonal veggies. Topped with housemade yaki-tori sauce, mayo, butter, and green onion.
$18.00 - -
Kama-Meshi
Specialty rice slow-cooked in a bonito seaweed dashi broth or a vegan seaweed dashi broth over an open flame. This dish takes a minimum of 30 min to prepare.
$13.00 - -

Noodles [lunch]

Served every day 11:00 - 2:30. Buckwheat soba noodles available unless specified!
Kenchin Vegetable Udon
Gluten-free option available, vegan option available. Daikon, carrot, gobo, konnyaku potato cake, enoki mushrooms, hakusai cabbage, green onion, garlic and ginger in a soy base broth.
$12.00 - -
Ton-Jiru Udon
Gluten-free option available. Pork, daikon, carrot, gobo, konnyaku potato cake, ground potato, hakusai cabbage, greenonion, garlic and ginger in a miso base broth. Udon only!
$13.00 - -
Kid's Udon
Gluten-free option available, vegan option available. Half-size udon bowl with no toppings and a sweet soy dashi broth. Kids only!
$5.00 - -
Curry Udon
Vegetarian option available. Chicken, onion, green onion, and tempura puffs in a curry dashi broth.
$12.00 - -
Tempura Udon
Shrimp, mitsuba, shishito pepper, green onion and wakame seaweed in a sweet soy dashi broth.
$14.00 - -

Dessert [lunch]

Served every day 11:00 - 2:30.
Mochi Ice Cream 2pc
Gluten-free option available. Red bean or matcha.
$3.00 - -
Fried Taiyaki 2pc
Pastry ball with sweet red bean filling deep-fried and served with a scoop of matcha or vanilla ice cream.
$5.00 - -

Sides [lunch]

Served every day 11:00 - 2:30.
Steamed Rice
Gluten-free option available. Vegan option available.
$2.00 - -
Brown Rice
Gluten-free option available. Vegan option available.
$3.00 - -
Seasoned Rice
Gluten-free option available. Vegan option available.
$3.00 - -
Miso Soup $2.00 - -
Veggie Soup
Gluten-free option available. Vegan option available.
$3.00 - -
Seaweed Salad
Gluten-free option available. Vegan option available.
$3.00 - -
Edamame
Gluten-free option available. Vegan option available.
$3.00 - -
Fried Gyoza 5pc $5.00 - -
Sunomono
Gluten-free option available. Vegan option available.
$6.00 - -
Fried Oysters 4pc $7.00 - -
Tako Yaki 4pc $6.00 - -

Tapas [dinner]

Beef Kakuni
Gluten-free option available. Tender beef cubes slow-cooked with onion, garlic, and ginger, served in a sweet soy broth and topped with a soft egg, tofu and green onion.
$10.00 - -
Cheesy Curry Omele
Gluten-free option available, vegetarian option available. Egg omelet filled with cheese and topped with a veggie curry sauce and deep-fried veggies.
$7.00 - -
Nattō Dashi Omelet
Gluten-free option available, vegetarian option available. Egg omelet filled with fermented soybeans and rice and topped with green onion and ankake dashi sauce.
$7.00 - -
Veggie Mabo Tofu (Tapas [dinner])
Gluten-free option available, vegan option available. Diced tofu with eringi mushrooms, Chinese chives, garlic, green onion, and ginger all served in a sauce made from tamari, white miso, chili paste, and sesamame oil.
$10.00 - -
Steamed Gyoza Soup
Vegan option available. Steamed pork or veggie gyoza in a soy-based broth with daikon, carrot, gobo, konnyaku potato cake, enoki mushrooms, hakusai cabbage, green onion.
$9.00 - -
Veggie Nanban
Gluten-free option available, vegan option available. A mixed plate of eggplant, zucchini, red bell pepper, shishito pepper and asparagus all fried in nanban sauce and topped with a sweet and sour sesame oil glaze and bonito flake.
$55.00 - -

Fried [dinner]

Fried Gyoza 5pc (Fried [dinner])
Deep-fried dumplings with ground pork and veggies.
$5.00 - -
Fried Oysters 4pc (Fried [dinner])
Oysters fried in a katsu batter, topped with tonkatsu sauce and served with a side of tartar sauce.
$7.00 - -
Chikuwa Cheese-Age
Vegetarian option available. Fish cake and cheese fried in batter served on top of mayo.
$7.00 - -
Tako Yaki 5pc
Fried pastry balls filled with tako (octopus) and topped with mayo, okonomi sauce and bonito flakes.
$7.00 - -
Ebi Mayo
Tempura-fried shrimp in a homemade chili sauce served with a side of mayo and potato.
$8.00 - -
Kiss & Sweet Chips
Crispy, tempura-fried kisu (sillago) topped with chili garlic powder and sea salt and served with a side of tartar sauce and sweet potato fries.
$10.00 - -
Fried Tofu & Vegetable Ankake
Gluten-free option available, vegan option available. Deep-fried tofu in a vegetable broth topped with daikon, carrot, gobo, konnyaku potato cake, enoki mushrooms, hakusai cabbage, green onion.
$6.00 - -

Grill [dinner]

Yaki-Atsu Age
Gluten-free option available, vegan option available. Tofu deep-fried then grilled, topped with green onions, bonito flakes, and ponzu sauce.
$55.00 - -
Grilled Saba
Gluten-free option available. Salt-marinated mackerel fillet grilled to a light sear.
$8.00 - -
Grilled Salmon Skewer
Gluten-free option available. Diced salmon grilled on a skewer and glazed with garlic, sea-salt, chili-powder and cumin.
$10.00 - -
Sautéed Squid Potato
Gluten-free option available. Slices of sautéed squid and potato served in a garlic butter soy sauce.
$8.00 - -
Grilled Free Range Chicken
Grilled chicken thigh served in ponzu grated radish sauce with a side of yuzu pepper.
$12.00 - -

Plates [dinner]

Chicken Katsu Nanban
Chicken katsu fried in a sweet and sour glaze sauce and topped with tonkatsu and tarter sauce and served with a side of rice.
$12.00 - -
Pan - Seared Salmon
Gluten-free option available. Pan-seared salmon in a butter-miso sauce, topped with sautéed veggies and served with a side of rice.
$12.00 - -
Teriyaki Chicken
Gluten-free option available. Chicken in a homemade teriyaki sauce on mixed greens and topped with gobo, red bell pepper and tempura puffs and served with a side of rice.
$13.00 - -
Sizzling Diced Beef & Garlic Rice
Gluten-free option available. Tender cubes of beef over garlic rice with diced zucchini and served with a side of steamed broccoli.
$15.00 - -

Noodles [dinner]

Buckwheat soba noodles available unless specified!
Tempura Udon (Noodles [dinner])
Vegan option available. Shrimp, mitsuba, shishito pepper, green onion and wakame seaweed in a sweet soy and bonito dashi broth.
$14.00 - -
Kenchin Vegetable Udon (Noodles [dinner])
Gluten-free option available, vegan option available. Daikon, gobo, konnyaku potato cake, enoki mushrooms, hakusai cabbage, and green onion in a seaweed and soy base broth.
$12.00 - -
Curry Udon (Noodles [dinner])
Chicken, onion, green onion, and tempura puffs in a curry dashi broth.
$12.00 - -
Yaki Udon
Pork, shrimp and Napa cabbage all sautéed in yakisoba sauce and topped with a soft egg, mayo and bonito flakes. Can only be served with udon noodle! No broth!
$13.00 - -
Kid’s Udon
Gluten-free option available, vegan option available. Half-size udon bowl with no toppings and a sweet soy dashi broth. Kids only!
$5.00 - -

Rice Bowls [dinner]

Ten - Don (Rice Bowls [dinner])
Assortment of tempura with shrimp, sillago, shishito, red bell pepper, kabocha and onion and served over steamed rice with nori and a sweet dashi soy sauce.
$14.00 - -
V.v. g. Don (Rice Bowls [dinner])
Gluten-free option available, vegan option available. Vegetarian, vegan and gluten-free! Shiso leaves, cucumber, avocado, pickled daikon, inari, yamagobo, kaiware, and seaweed salad; with a side of nori and spicy v. V. g. sauce.
$15.00 - -
Vegetable Curry (Rice Bowls [dinner])
Gluten-free option available, vegan option available. Pumpkin, eggplant, asparagus, zucchini, and red bell pepper in a housemade gluten-free curry.
$12.00 - -
Beef Curry
Gluten-free option available. Tender diced beef in a housemade gluten-free curry.
$13.00 - -
Seafood Curry
Gluten-free option available. Shrimp and squid in a housemade gluten-free curry.
$14.00 - -

Rice Bales [dinner]

Shrimp Tempura with Shishito $7.00 - -
Frikake Avo-Cream Cheese $6.00 - -
Ume - Kyu Shisho
Gluten-free option available, vegan option available.
$5.00 - -
Avo - Kyu Radish
Gluten-free option available, vegan option available.
$5.00 - -
Kaiware Shisho - Taku
Gluten-free option available, vegan option available.
$5.00 - -
Inari Cream Cheese
Gluten-free option available.
$5.00 - -

Dessert [dinner]

Mochi Ice Cream 2pc (Dessert [dinner])
Red bean or matcha.
$3.00 - -
Fried Taiyaki 2pc (Dessert [dinner])
Pastry ball with sweet red bean filling deep-fried and served with a scoop of matcha or vanilla ice cream.
$5.00 - -
Dorayaki 1pc
Matcha or vanilla ice cream, red bean filling, whipped cream, and chocolate syrup in between two mini pancakes.
$5.00 - -

Sides [dinner]

Steamed Rice (Sides [dinner])
Gluten-free option available, vegan option available.
$2.00 - -
Brown Rice (Sides [dinner])
Gluten-free option available, vegan option available.
$3.00 - -
Seasoned Rice (Sides [dinner])
Gluten-free option available, vegan option available.
$3.00 - -
Miso Soup (Sides [dinner]) $2.00 - -
Veggie Soup (Sides [dinner])
Gluten-free option available, vegan option available.
$3.00 - -
Disclaimer: PriceListo gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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