Menu
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179. Vegan Sticky Asian 'Ribs'
bbq seitan caramelized + glazed in a spicy, cherry sauce, then garnished with sesame seeds + scallions. paired with steamed broccolini topped with chilies and a side of white rice with shallots.
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$17.00 |
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Popular Items
Okazu
A side or something to share. There are no rules. They’re the smaller plates that make the big dishes even better.
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27. Chicken Yakitori
Marinated chicken skewers, spicy teriyaki sauce, shichimi, scallions, fresh lime
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$8.00 |
N/A
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104. Edamame (Okazu)
Vegan. Steamed edamame beans. Served with salt or chili garlic salt.
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$6.75 |
N/A
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104. Edamame
Vegan. Steamed edamame beans. Served with salt or chili garlic salt.
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$6.75 |
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109. Raw Salad
Vegan. Mixed leaves, red onion, daikon, baby plum tomatoes, edamame beans and carrot with the Wagamama house dressing. Topped with seaweed and fried shallots.
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$6.50 |
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107. Chili Squid
Crispy, fried squid dusted with shichimi. Served with a chili cilantro dipping sauce.
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$10.50 |
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103. Ebi Katsu
Crispy fried prawns in panko breadcrumbs served with a spicy chili and garlic sauce. Garnished with lime.
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$9.00 |
N/A
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111. Vegetable Tempura
Vegan hero. Broccolini, asparagus, red pepper and sweet potato in a light crisp tempura batter with wakame and sweet and sour sauce.
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$8.00 |
N/A
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110. Bang Bang Cauliflower
Vegan. Crispy wok-fried cauliflower coated in firecracker sauce. Mixed with red onions and scallions. Garnished with fresh ginger and cilantro.
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$8.00 |
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110. Bang Bang Cauliflower (Okazu)
Vegan. Crispy wok-fried cauliflower coated in firecracker sauce. Mixed with red onions and scallions. Garnished with fresh ginger and cilantro.
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$8.00 |
N/A
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91. Tuna Tataki
Lightly seared, marinated tuna, thinly sliced and served chilled. Dressed with citrus ponzu and Japanese mayonnaise. Garnished with pickled daikon, chili, and cilantro.
Consuming raw or undercooked foods may increase your risk of foodborne illness. This item is cooked to order.
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$9.50 |
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Donburi
The original rice bowls have been a favorite with Tokyoites for centuries. It shows that good things are better working together. Donburi comes alive when mixed with chopsticks.
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89. Grilled Duck
Tender shredded duck in a spicy teriyaki sauce. Served with carrots, snow peas, sweet potato and red onion on a bed of sticky white rice. Finished with a crispy fried egg, shredded cucumber, scallions, and kimchi.
May contain shell or small bones.
Consuming raw or undercooked foods may increase your risk of foodborne illness. This item is cooked to order.
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$17.50 |
N/A
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70. Chicken Teriyaki (Donburi)
Grilled chicken in a teriyaki sauce served with sticky white rice, shredded carrots, seasonal green, scallions, and kimchi. Garnished with sesame seeds.
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$15.50 |
N/A
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70. Chicken Teriyaki
Grilled chicken in a teriyaki sauce served with sticky white rice, shredded carrots, seasonal green, scallions, and kimchi. Garnished with sesame seeds.
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$15.50 |
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69. Spicy Beef Brisket with Red Onion
Beef brisket in a spicy teriyaki sauce served with sticky white rice, shredded carrots, seasonal green, scallions, and kimchi. Garnished with sesame seeds.
Consuming raw or undercooked foods may increase your risk of foodborne illness. This item is cooked to order.
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$15.00 |
N/A
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Bao
Two fluffy bao buns served with Japanese mayonnaise and cilantro.
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115. Pork Belly, Panko Apple
Two fluffy bao buns served with Japanese mayonnaise and cilantro.
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$8.00 |
N/A
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113. Korean Barbecue Beef & Red Onion (Bao)
Two fluffy bao buns served with Japanese mayonnaise and cilantro.
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$8.00 |
N/A
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113. Korean Barbecue Beef & Red Onion
Two fluffy bao buns served with Japanese mayonnaise and cilantro.
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$8.00 |
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114. Mixed Mushroom & Panko Eggplant
Vegetarian. Two fluffy bao buns served with Japanese mayonnaise and cilantro.
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$8.00 |
N/A
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97. Panko Chicken
Two fluffy bao buns served with Japanese mayonnaise and cilantro.
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$8.00 |
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Gyoza
Five tasty dumplings, filled with goodness.
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101. Steamed Yasai
Vegan. Vegetable. Served pan-seared and with a dipping sauce.
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$7.50 |
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100. Steamed Chicken (Gyoza)
Served pan-seared and with a dipping sauce.
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$7.50 |
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100. Steamed Chicken
Served pan-seared and with a dipping sauce.
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$7.50 |
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105. Steamed Pork (Gyoza)
Served pan-seared and with a dipping sauce.
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$7.50 |
N/A
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105. Steamed Pork
Served pan-seared and with a dipping sauce.
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$7.50 |
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99. Fried Duck
Served fried with a dipping sauce.
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$8.50 |
N/A
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Kokoro Bowls
‘Kokoro’ means ‘spirit, heart and mind’ and these bowls have been created to feed your soul this summer and all bowls are an option if looking for healthier or lighter alternatives.
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158. Nama Spicy Tuna
Sliced, marinated and lightly seared tuna, served on a bed of brown rice with tomatoes, cucumber, edamame, and radish. Topped with Goma seaweed, pickles, and a spicy mayo and miso dressing.
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$15.00 |
N/A
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159. Shichimi Tofu
Vegetarian. Shichimi coated tofu, served on a bed of brown rice with tomatoes, cucumber, edamame, and radish. Topped with Goma seaweed, pickles, and a ponzu and miso dressing.
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$12.00 |
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90. Avant Gard'n
Vegan. Made in collaboration with gaz oakley. Barbecue-glazed seitan served with a coconut and sriracha vegan ‘egg’, grilled shiitake mushrooms and asparagus on a bed of brown rice. topped with edamame beans, carrots, and scallions. dressed with a sweet Amai sauce and garnished with sesame seeds and fresh lime.
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$15.00 |
N/A
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Curry
We believe a good curry should fill the belly and warm the soul. So whichever you choose, that’s what all of ours do.
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93. Shrimp Firecracker
Shrimp in a fiery mix of snow peas, red and green peppers, onions and hot red chilies. served with white rice, sesame seeds, scallions, shichimi and fresh lime
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$17.00 |
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80. Chicken & Shrimp Firecracker
Chicken and shrimp in a fiery mix of snow peas, red and green peppers, onions and hot red chilies. Served with white rice, sesame seeds, scallions, shichimi, and fresh lime.
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$17.00 |
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79. Shrimp Raisukaree
Shrimp in a mild coconut and citrus curry with snow peas, peppers, red onion, and scallions. Served with white rice, a sprinkle of mixed sesame seeds, red chilies, cilantro, and fresh lime.
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$17.00 |
N/A
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81. Chicken & Shrimp Raisukaree
Chicken and shrimp in a mild coconut and citrus curry with snow peas, peppers, red onion, and scallions. Served with white rice, a sprinkle of mixed sesame seeds, red chilies, cilantro, and fresh lime.
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$17.00 |
N/A
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71. Katsu Curry - Chicken
Chicken coated in crispy panko breadcrumbs, covered in an aromatic curry sauce. Served with sticky white rice and a dressed side salad.
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$16.00 |
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71. Katsu Curry - Chicken (Curry)
Chicken coated in crispy panko breadcrumbs, covered in an aromatic curry sauce. Served with sticky white rice and a dressed side salad.
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$16.00 |
N/A
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Hot Yasai Katsu
Vegetables coated in crispy panko breadcrumbs, covered in a fiery curry sauce. Served with sticky rice and a dressed side salad.
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$15.50 |
N/A
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Hot Chicken Katsu
Chicken coated in crispy panko breadcrumbs, covered in a fiery curry sauce. Served with sticky rice and a dressed side salad.
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$16.00 |
N/A
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72. Katsu Curry - Yasai
Vegetarian. Sweet potato, eggplant and butternut squash. Vegetables coated in crispy panko breadcrumbs, covered in an aromatic curry sauce. Served with sticky white rice and a dressed side salad.
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$15.50 |
N/A
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92. Chicken Firecracker
Chicken in a fiery mix of snow peas, red and green peppers, onions and hot red chilies. Served with white rice, sesame seeds, scallions, shichimi, and fresh lime.
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$17.00 |
N/A
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75. Chicken Raisukaree
Chicken in a mild coconut and citrus curry with snow peas, peppers, red onion, and scallions. Served with white rice, a sprinkle of mixed sesame seeds, red chilies, cilantro, and fresh lime.
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$17.00 |
N/A
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56. Samla Curry - Chicken
A fragrant, spicy lemongrass and coconut curry with peppers, shiitake mushrooms and baby plum tomatoes. Served with white rice and garnished with scallions, chili and cilantro.
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$16.00 |
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57. Samla Curry - Yasai (Tofu)
Vegan. A fragrant, spicy lemongrass and coconut curry with peppers, shiitake mushrooms, and baby plum tomatoes. Served with white rice and garnished with scallions, chili, and cilantro.
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$15.50 |
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Teppanyaki
Teppanyaki is a big plate of sizzling noodles, stir-fried by quickly turning them on a flat griddle. This means you get soft noodles and crunchy vegetables.
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40. Shrimp Yaki Soba
Soba noodles with shrimp, egg, peppers, beansprouts, white onion and scallions. Garnished with fried shallots, pickled ginger and sesame seeds.
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$14.00 |
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161. Ryokucha Soba
New. Green tea soba noodles in a tsuyu sauce with two fillets of miso-glazed cod, stir-fried bok choy, snow peas, red peppers, and scallions. Garnished with fresh ginger, chili, and cilantro.
May contain shell or small bones.
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$18.50 |
N/A
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48. Shrimp Pad Thai
Rice noodles in a tamarind sauce with shrimp,egg, beansprouts, leeks, chilies and red onion, garnished with fried shallots, fresh herbs and lime
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$14.00 |
N/A
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46. Teriyaki Soba - Salmon
Soba noodles cooked in curry oil with snow peas, bok choy, red onion, chilies and beansprouts in a teriyaki sauce. Garnished with cilantro and sesame seeds.
May contain shell or small bones.
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$16.50 |
N/A
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161. Miso Cod Soba
Green tea soba noodles in a tsuyu sauce with two fillets of miso-glazed cod, stir-fried bok choy, snow peas, red peppers, and scallions. Garnished with fresh ginger, chili, and cilantro.
May contain shell or small bones.
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$18.50 |
N/A
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45. Teriyaki Soba - Sirloin Steak
Soba noodles cooked in curry oil with snow peas, bok choy, red onion, chilies and beansprouts in a teriyaki sauce. Garnished with cilantro and sesame seeds. Consuming raw or undercooked foods may increase your risk of foodborne illness. This item is cooked to order.
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$17.50 |
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48. Pad Thai - Chicken & Shrimp
Rice noodles in a tamarind sauce with egg, beansprouts, leeks, chilies and red onion. Garnished with fried shallots, peanuts, fresh herbs and lime.
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$14.00 |
N/A
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46. Spicy Salmon Teriyaki Soba
Marinated salmon, on a bed of noodles, crunchy broccolini and asparagus and chilies, served in a spicy miso and teriyaki sauce
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$16.50 |
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47. Pad Thai - Yasai
Vegetarian. Tofu, and vegetable.
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$13.50 |
N/A
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47. Yasai Pad Thai
Rice noodles in a tamarind sauce with tofu, egg, beansprouts, leeks, chilies and red onion, garnished with fried shallots, fresh herbs and lime
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$13.50 |
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48. Chicken Pad Thai (Teppanyaki)
Rice noodles in a tamarind sauce with chicken egg, beansprouts, leeks, chilies and red onion. Garnished with fried shallots, fresh herbs and lime.
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$14.00 |
N/A
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44. Ginger Chicken Udon
Udon noodles with ginger chicken, snow peas, egg, chilies, beansprouts and red onion. Topped with pickled ginger and cilantro.
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$14.50 |
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40. Yaki Soba - Chicken & Shrimp
Soba noodles with egg, peppers, beansprouts, white onion and scallions. Garnished with fried shallots, pickled ginger and sesame seeds.
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$14.00 |
N/A
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48. Chicken Pad Thai
Rice noodles in a tamarind sauce with chicken egg, beansprouts, leeks, chilies and red onion. Garnished with fried shallots, fresh herbs and lime.
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$14.00 |
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40. Chicken Yaki Soba
Soba noodles with chicken, egg, peppers, beansprouts, white onion and scallions. Garnished with fried shallots, pickled ginger and sesame seeds.
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$14.00 |
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88. Steak Bulgogi
Marinated sirloin steak and miso-fried baby eggplant, served on a bed of soba noodles, dressed in a sesame and bulgogi sauce. Finished with scallions, kimchi, cilantro, and half a tea-stained egg.
Consuming raw or undercooked foods may increase your risk of foodborne illness. This item is cooked to order.
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$18.00 |
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41. Yaki Soba - Yasai
Vegetarian. Mushroom and vegetable. Soba noodles with egg, peppers, beansprouts, white onion and scallions. Garnished with fried shallots, pickled ginger and sesame seeds.
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$13.50 |
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Ramen
Our ramen is a hearty bowl of hot broth filled with fresh ramen noodles, toppings and garnishes.
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30. Beef Tantanmen Ramen
Korean barbecue beef, half a tea-stained egg, menma, kimchi, scallions, cilantro, chili oil, bok choy in an extra rich chicken broth
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$18.00 |
N/A
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34. Chili Shrimp + Kimchi Ramen
Marinated tail-on shrimp, beansprouts, scallions, kimchi, fresh lime, cilantro, in a spicy vegetable broth
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$16.50 |
N/A
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33. Tofu
Vegan. Crispy tofu, shiitake mushrooms, asparagus, wakame, scallions and menma. In a vegetable broth served on a bed of noodles.
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$14.50 |
N/A
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43. Grilled Duck Ramen
Crispy duck leg, garnished with cilantro and ponzu sauce, served on top of noodles in a vegetable broth, served with bok choy, fresh chilies and scallions and a tea-stained egg
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$19.00 |
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87. Short Rib Beef
Tender short rib served on the bone on top of noodles in a rich chicken broth. Finished with carrots, snow peas, red onion, sweet potato, and seasonal greens. May contain shell or small bones.
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$19.00 |
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25. Chili Chicken
Sliced grilled chicken on top of noodles in a spicy chicken broth. Finished with red onion, scallions, bean sprouts, chilies, cilantro and fresh lime.
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$14.50 |
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25. Chili Chicken (Ramen)
Sliced grilled chicken on top of noodles in a spicy chicken broth. Finished with red onion, scallions, bean sprouts, chilies, cilantro and fresh lime.
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$14.50 |
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20. Chicken
Sliced grilled chicken on top of noodles in a chicken broth with dashi and miso. Topped with seasonal greens, menma, scallions, and half a tea-stained egg.
Consuming raw or undercooked foods may increase your risk of foodborne illness. This item is cooked to order.
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$14.00 |
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20. Chicken (Ramen)
Sliced grilled chicken on top of noodles in a chicken broth with dashi and miso. Topped with seasonal greens, menma, scallions, and half a tea-stained egg.
Consuming raw or undercooked foods may increase your risk of foodborne illness. This item is cooked to order.
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$14.00 |
N/A
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31. Shirodashi Pork
Slow cooked pork belly marinated in bulgogi sauce served on top of noodles in a chicken broth with dashi and miso. Topped with seasonal greens, scallions, wakame, menma and half a tea-stained egg.
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$16.50 |
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31. Shirodashi Pork (Ramen)
Slow cooked pork belly marinated in bulgogi sauce served on top of noodles in a chicken broth with dashi and miso. Topped with seasonal greens, scallions, wakame, menma and half a tea-stained egg.
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$16.50 |
N/A
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21. Wagamama
Sliced grilled chicken, barbecue pork, chikuwa, shell-on prawns and mussels on top of noodles in a chicken broth with dashi and miso. topped with scallions, wakame, menma, seasonal greens and half a tea-stained egg.
Consuming raw or undercooked foods may increase your risk of food borne illness. This item is cooked to order.
May contain shell or small bones.
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$17.50 |
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23. Kare Burosu
Vegan hero. Shichimi-coated tofu and grilled mixed mushrooms on a bed of udon noodles in a curried vegetable broth. Finished with spinach, carrot, chili, and cilantro.
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$15.00 |
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Salads
Good food should satisfy all senses, and we believe people eat first with their eyes. All our salads are vibrant and vivid, light and full of texture. Fresh, crisp and very well dressed.
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61. Vietnamese Glass Noodle Salad - Yasai
Vegan. Tofu. Glass noodles mixed with kale, edamame, adzuki beans, snow peas, spinach, and blackened carrots, with a spicy vinegar and finished with shredded mint and fried shallots.
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$14.00 |
N/A
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61. Harusame Glass Noodle Salad - Yasai
Vegan. Tofu. Glass noodles mixed with kale, edamame, adzuki beans, snow peas, spinach, and blackened carrots, with a spicy vinegar and finished with shredded mint and fried shallots.
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$14.00 |
N/A
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62. Ginger + Lemongrass Chicken Vietnamese Glass Noodle Salad - Ginger & Lemongrass Chicken
Glass noodles mixed with chicken, kale, edamame, adzuki beans, snow peas, spinach and blackened carrots, with a spicy vinegar and finished with shredded mint and fried shallots.
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$14.50 |
N/A
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62. Harusame Glass Noodle Salad - Ginger & Lemongrass Chicken
Glass noodles mixed with kale, edamame, adzuki beans, snow peas, spinach and blackened carrots, with a spicy vinegar and finished with shredded mint and fried shallots.
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$14.50 |
N/A
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65. Pad Thai Salad
Ginger chicken and shrimp on a bed of mixed leaves, wakame, edamame beans, baby plum tomatoes, shredded pickled carrot, daikon, and red onion. Garnished with fried shallots and served with a side of peanuts and nuoc cham.
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$14.00 |
N/A
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Dessert
Chosen to complement the flavors of asia.
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146. Lemon Tart
Vegetarian. Served with a berry compote and topped with a sprig of mint.
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$9.00 |
N/A
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124. Matcha Cheesecake
Served with a scoop of ginger ice cream.
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$9.00 |
N/A
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142. Banana Katsu
Vegetarian. Banana in panko breadcrumbs with a scoop of salted caramel ice cream. Drizzled with caramel sauce.
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$9.00 |
N/A
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169. Ginger Ice Cream
Served with caramel sauce and a sprig of mint.
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$7.00 |
N/A
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154. Coconut Ice Cream
With passion fruit coulis and crispy tenkasu.
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$7.00 |
N/A
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11154. Coconut Ice Cream (Vegan)
Vegan hero. Our vegan alternative, served with passion fruit coulis and crispy tenkasu.
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$7.00 |
N/A
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128. Salted Caramel Ice Cream
Vegetarian. Served with caramel sauce and crispy tenkasu.
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$7.00 |
N/A
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Fresh Juices
Squeezed, pulped and poured fresh for you.
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01. Raw
Carrot, cucumber, tomato, orange and apple.
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$6.50 |
N/A
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02. Fruit
Apple, orange and watermelon.
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$6.50 |
N/A
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06. Super Green
Vegan. Apple, mint, celery and lime.
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$6.50 |
N/A
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08. Tropical
Mango, apple and orange.
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$6.50 |
N/A
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10. Blueberry Spice
Vegan. Blueberry, apple and carrot with a touch of ginger.
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$6.50 |
N/A
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11. Positive
Vegan. Pineapple, lime, spinach, cucumber and apple.
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$6.50 |
N/A
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14. Power
Vegan. Spinach, apple and fresh ginger.
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$6.50 |
N/A
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17. Zen
Vegan. Matcha, apple, pineapple and mint.
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$6.50 |
N/A
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Soft Drinks | |||||
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697. Still Bottled Water | $4.00 |
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698. Sparkling Bottled Water | $4.00 |
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705. Coke | $4.00 |
N/A
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705. Diet Coke | $4.00 |
N/A
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708. Sprite | $4.00 |
N/A
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709. Tonic | $4.00 |
N/A
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718. Ginger Ale | $4.00 |
N/A
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719. Cloudy Lemonade | $5.00 |
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715. Ginger Beer | $4.00 |
N/A
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03. Orange Juice | $6.50 |
N/A
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Thank you!