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Appetizers | |||||
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Escargots of Burgundy with Wilted Spinach, Brioche Batonettes and Pernod Garlic Butter | $18.00 |
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Escargots of Burgundy with the Classic Presentation in the Shell | $18.00 |
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Aspen Ridge Beef Carpaccio
Baby arugula and shaved Parmesan.
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$18.00 |
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Jumbo Gulf Shrimp Cocktail
Lemons, shaved ice and horseradish cocktail sauce.
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$18.00 |
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Honolulu Tuna Tartare
Wasabi tobiko, chives, ponzu emulsion and nori dust.
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$18.00 |
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Oysters in the 1/2 Shell
Pacific Northwest oysters, faux caviar and green apple wasabi granite.
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$18.00 |
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Golden Osetra Caviar
Buckwheat blinis, sieved eggs, red onion, capers and creme fraiche.
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$148.00 |
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Soups and Salads | |||||
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Wild Field Mushroom Soup
Porcini, shiitake and oyster mushroom veloute.
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$12.00 |
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French Onion Soup
Gruyere cheese gratinee.
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$12.00 |
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Little Caesar Salad
Little gem lettuce, Spanish anchovies and garlic crostini.
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$14.00 |
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Red and Yellow Endive Salad
Watercress, Bartlett pear, dried cranberries, Brie and sherry vinaigrette.
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$14.00 |
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Iceberg Leaves Salad
Toybox tomatoes, Hobbs' bacon and Sonoma blue cheese.
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$14.00 |
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Gioia Burrata Salad
Heirloom tomatoes, micro basil and balsamic droplets.
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$16.00 |
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Boston Lettuce and Bay Shrimp Salad
Orange slices, tri-pepper confetti and tarragon vinaigrette.
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$16.00 |
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Entrees | |||||
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Sauteed Dover Sole
Served with a choice of style.
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$55.00 |
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Pan-Fried Lake Superior Whitefish
Asparagus, green garlic, English peas, coriander and oven-dried tomato syrup.
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$42.00 |
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Fillet of Loch Duart Salmon
White navy beans, green and yellow squash, roasted red peppers, rock shrimp and basil pistou.
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$42.00 |
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Free Range Chicken Breast
Wild mushroom pudding, baby carrots, spinach and white truffle sauce.
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$36.00 |
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Berkshire Heritage Pork 3 Ways
Tenderloin, pork belly and pulled pork shoulder on a crispy roll with rhubarb compote, green lentils and port reduction.
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$38.00 |
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Hercules Ranch Filet of Beef
Horseradish crust, roasted baby beets, celeriac salad and Cotes du Rhone sauce.
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$55.00 |
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Creekstone New York Steak
Black truffle creamed spinach, Russian fingerling potatoes and shallot-porcini marmalade.
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$58.00 |
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Superior Farm Roasted Lamb Rack
Crushed chickpeas, tzatziki, eggplant relish and natural lamb jus.
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$60.00 |
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Classic Calves Liver
Applewood smoked bacon, caramelized sweet onions and sherry gastrique.
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$36.00 |
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Maple Leaf Seared Duck Breast
Red quinoa, toasted almonds, duck confit ravioli, mango chutney and bitter orange bigarade sauce.
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$40.00 |
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Linguini Frutta di Mare
Linguini, Manila clams, rock shrimp, bay scallops, black mussels and oregano-fennel pork sausage.
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$32.00 |
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Potato Gnocchi Pummarola
San Marzano roasted tomatoes, basil and Parmesan.
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$28.00 |
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Desserts | |||||
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Wally's Souffle
Served with a choice of flavor.
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$12.00 |
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Warm Chocolate Lava Cake
Vanilla bean ice cream and cherries jubilee.
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$12.00 |
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Cinnamon Carrot Cake
Maple Frangelico frosting.
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$12.00 |
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Profiteroles
Vanilla ice cream in a puff pastry shell covered in Valrhona chocolate.
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$12.00 |
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Baked Alaska
Vanilla, coconut, pineapple and strawberry ice cream covered with toasted meringue and raspberry coulis.
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$12.00 |
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Creme Brulee
Caramelized Tahitian vanilla custard.
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$11.00 |
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Trio of Sorbets
Mango, lemon and raspberry with fresh berries.
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$12.00 |
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Wally's Coupe
Tahitian vanilla ice cream with Grand Marnier and fresh berries.
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$15.00 |
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Koffi | |||||
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Coffee | $3.95 |
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Tea | $3.95 |
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Cappuccino | $5.00 |
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Espresso | $4.50 |
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Coffee Macchiato | $4.50 |
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