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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Walter's Bistro prices confirmed by PriceListo at the following location:
146 East Cheyenne Mountain Boulevard,
Colorado Springs,
CO,
80906,
US
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| Soup And Salad | |||||
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| Maine Lobster Bisque | $7.50 |
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Kale Salad
Kale and napa cabbage, almonds, grapefruit, Asiago cheese, citrus vinaigrette.
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$8.00 |
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Roasted Beet Salad
Roasted heirloom beets with baby spinach, arugula and cider-sage vinaigrette.
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$8.00 |
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Steak Salad
Crisp romaine, corn relish, fried tortilla strips with cilantro lime vinaigrette.
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$18.00 |
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Caesar Salad
Anchovies, grated Asiago, fresh herb croutons.
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$9.00 |
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Wedge Salad
Ceberg lettuce, red onion, applewood smoked bacon, cherry tomatoes, blue cheese crumbles and blue cheese dressing.
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$8.00 |
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Chicken Cobb Salad
Chopped iceberg and romaine lettuce with citrus shrimp or grilled chicken, fresh diced tomato, boiled egg, chopped bacon and creamy Italian dressing.
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$14.00 |
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Shrimp Cobb Salad
Chopped iceberg and romaine lettuce with citrus shrimp or grilled chicken, fresh diced tomato, boiled egg, chopped bacon and creamy Italian dressing.
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$14.00 |
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Steak Salad (Soup And Salad)
Crisp romaine, corn relish, fried tortilla strips with cilantro lime vinaigrette.
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$16.00 |
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| Appetizers | |||||
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Steak Tartar
Chopped beef tenderloin, shallots, capers, fresh herbs, mustard sauce served with toast points.
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$16.00 |
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Asian Style Dry Ribs
Baby back ribs slow braised then deep fried, Asian 5 spice and herb seasoning.
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$12.00 |
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Steamed Prince Edward Island Mussels
White wine, butter, shallots, garlic and fresh herbs.
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$13.00 |
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Tempura Lobster Tail
Cucumber and onion salad and sriracha aioli.
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$18.00 |
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Fried Calamari
House-made sriracha aioli.
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$10.00 |
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Escargot a la Bourguignon
Butter, garlic, shallot, white wine and parsley.
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$12.00 |
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Shrimp Scampi
Jumbo prawns served in a lemon-garlic butter.
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$16.00 |
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Ahi Tuna Trio
Tuna poke, sesame seed seared tuna and tuna sashimi served with wasabi paste, soy reduction and sesame wonton crisps.
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$18.00 |
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Beer Battered Onion Rings
Bistro aioli.
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$10.00 |
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| Entree | |||||
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French Dip
Thin shaved prime rib on an artisan bun with au jus and french fries.
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$12.00 |
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Pan Seared Salmon Filet
Garlic-herbed mashed potatoes, fresh vegetables and a lemon butter sauce.
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$14.00 |
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Grilled Bistro Steak
Garlic-herbed mashed potatoes, demi-glace and seasonal vegetables.
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$16.00 |
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Club Sandwich
Sliced ham, turkey and bacon and swiss, served on toasted country white bread with French fries.
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$12.00 |
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Soup, Salad, Sandwich
Lobster bisque, Caesar salad and chicken salad on a croissant.
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$12.00 |
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Fish Tacos
Pacific cod with blue corn tortillas, avocado relish, salsa fresco and cilantro cream.
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$12.00 |
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1/2 Pound Wagyu Bistro Burger
Wisconsin sharp cheddar, applewood smoked bacon, grilled onions and fries.
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$12.00 |
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Pecan Crusted Cod
Basmati rice, with fresh vegetables and lemon butter sauce.
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$14.00 |
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Roasted Boulder Natural Chicken Breast
Garlic-herb mashed potato, seasonal vegetables and sherry chicken jus.
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$14.00 |
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| Main | |||||
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Pan Seared Halibut
Ginger and herb broth, fingerling potatoes, spinach, fresno chili and garlic.
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$38.00 |
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Chilean Seabass
Sun-dried tomato gnocchi, green peas and baby lima beans, white wine cream sauce with langoustine and truffle oil.
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$48.00 |
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Sole Meuniere
Sole dusted in flour and pan seared served with fingerling potatoes, carrots and lemon caper butter.
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$36.00 |
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Colorado Lamb Rack
Grilled lamb chops served with braised local beans, cured lamb and salsa verde.
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$60.00 |
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Mussels and Squid Ink Pasta
Bangs island mussels with house-made squid ink tagliatelle, chorizo, tomato, white wine butter.
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$20.00 |
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Cioppino
Bangs island mussels, manilla clams, shrimp and pollock in a white wine, fennel and tomato broth.
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$22.00 |
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| Lighter Fare | |||||
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Grilled Bistro Steak (Lighter Fare)
Served with garlic herb mashed potatoes, seasonal vegetables and demi-glace.
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$18.00 |
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French Dip (Lighter Fare)
Thin shaved prime rib on an artisan bun with au jus, horseradish cream and French fries.
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$15.00 |
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Bison Bolognese
Hearty house-made bison bolognese over pappardelle pasta.
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$18.00 |
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1/2 Pound Wagyu Bistro Burger (Lighter Fare)
Wisconsin sharp cheddar cheese, sauteed red onions and bacon on a toasted potato bun with fries.
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$12.00 |
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Pan Seared Salmon
Served with garlic herb mashed potatoes, seasonal vegetables, citrus buerre blanc.
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$16.00 |
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Wild Mushroom Ravioli
House-made lemon-fennel pasta with a creamy filling of gruyere cheese, fresh herbs and a blend of wild mushrooms. Finished with sherry mushroom demi-glace.
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$18.00 |
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| Desserts | |||||
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Lemon Mousse Cake
Layers of moist chiffon cake and lemon mousse.
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$8.00 |
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Fudge Brownie & Salted Caramel Gelato
Rich fudge brownie with house-made salted caramel gelato, fresh berries and whipped cream.
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$9.00 |
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Boston Cream Pie
Traditional Boston cream pie. Cake with layers of pastry cream and chocolate ganache.
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$9.00 |
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Chocolate Mousse
Rich milk chocolate mousse and vanilla whipped cream, white and dark chocolate sauces.
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$8.00 |
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Baked Caramel Apple
Granny smith apple filled with caramel, wrapped in puff pastry and baked served with bourbon creme anglaise.
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$9.00 |
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Flourless Chocolate Cake
Rich warm chocolate cake with house-made whipped cream and berries.
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$9.00 |
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| Entrees | |||||
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Grilled Ahi Tuna
Fennel crusted ahi tuna and arugula with lemon vinaigrette served with preserved lemon rice.
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$36.00 |
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12 oz Grilled New York Strip
Scalloped potatoes and creamed spinach.
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$26.00 |
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Colorado Trout
Colorado trout sauteed and served with an herb vegetable rice and brown butter.
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$26.00 |
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Colorado Pork Loin Chop
Pan seared and served with herbed cannellini beans, pancetta and vegetable succotash with cider-sage gastrique.
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$28.00 |
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Osso Bucco
Braised veal shank, saffron risotto, seasonal vegetables, au jus.
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$38.00 |
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Roasted 1/2 Chicken
Organic half chicken with garlic-herb mashed potato, seasonal vegetables and sherry chicken jus.
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$28.00 |
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8 oz Filet Mignon
Served with garlic-herb mashed potato, seasonal vegetables and sauce bearnaise.
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$34.00 |
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Pan Seared Sea Scallops
Jumbo sea scallops pan seared and served with bacon-gruyere risotto, seasonal vegetables and watercress.
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$34.00 |
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