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| Picked For You | |||||
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Kung Pao Chicken
Stir-fry with roasted peanuts, sweet bell peppers, white onions dried chilies, and caramelized soy sauce.
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$20.00 |
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Chef Chou's Crispy Chicken and Sweet Shrimp
Crispy chicken, ginger, garlic, hot pepper, and honey sauce. Sweet shrimp with ginger, garlic, and a sweet tomato sauce.
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$30.00 |
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Lemon Chicken
Sliced fried chicken breast and topped with a sweet fresh lemon sauce.
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$22.00 |
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Hot and Sour Chicken Soup
Tofu, egg, wood ear mushrooms, and bamboo strips.
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$7.00 |
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Orange Peel
Fresh orange peels, garlic, ginger in a midly spicy, and honey sweet sauce.
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$20.00 |
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| Starters | |||||
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Tom Yum Kai Soup in a Pot for Two
Thai spicy shrimp soup with kefir leaves, lemongrass, straw mushrooms, and white mushrooms.
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$16.00 |
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Egg Drop Soup
Water chestnuts, peas, and carrots.
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$7.00 |
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Chicken Wonton Soup
Topped with scallions and contains seafood.
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$7.00 |
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Tom Yum Kai Kung in a Pot for Two
Thai spicy chicken soup with kefir leaves, lemongrass, straw mushrooms, and white mushrooms.
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$14.00 |
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Hot and Sour Chicken Soup (Starters)
Tofu, egg, wood ear mushrooms, and bamboo strips.
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$7.00 |
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| Platters | |||||
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Steamed Dim Sum Platter
Chicken and shrimp cabbage rolls, pork dumplings, and chicken pot stickers.
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$15.00 |
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Combination Appetizer Platter
Half spring rolls, mini beef skewers, and cream cheese wontons.
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$15.00 |
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| Salads | |||||
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Chinese Chicken Salad
Mixed green, red cabbage with sauteed soy, ginger chicken, garnished with wonton crisps, mandarin orange segments, and cashews.
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$18.00 |
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Larb Salad
Minced chicken breast, mint leaves, coriander leaves, lemongrass, minced Thai chili, rice powder, red onions, and lime.
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$18.00 |
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Crunchy Asian Salad
Snow peas, bean sprouts, carrots, peppers, cilantro leavs, mint, green onions, peanuts, and marinated Asian seasoned chicken.
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$18.00 |
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Raspberry Side Salad
Mesclun greens with raspberry ginger vinaigrette, drizzled with a balsamic reduction, and garnished with fresh raspberries.
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$10.00 |
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Chicken Peanut Salad
Crispy chicken breast, mixed green lettuce in a peanut dressing.
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$18.00 |
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Black Tofu Salad
Julienne carrots, julienne red peppers, celery micro herbs, and seasame vinaigrette.
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$16.00 |
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Seaweed Salad
Mixed greens, cucumbers tossed with a gluten free soy, rice vinegar, and sesame oil vinaigrette.
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$13.00 |
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Side Salad
Mixed greens tossed with a sesame ginger dressing.
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$8.00 |
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| Appetizers | |||||
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Pan Fried Chicken Pot Stickers (5 pcs)
Sweet soy vinaigrette dipping sauce.
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$14.00 |
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Beef Skewers (5 pcs)
Sliced Angus beef marinated in our traditional house made BBQ and soy sauce.
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$15.00 |
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Crab Rangoon (5 pcs)
Deep-fried wontons filled with cream cheese, crab, and seasonings. Served with a sweet soy dipping sauce.
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$15.00 |
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Salt and Pepper Tofu
Tofu-strips wok-fried, then tossed in salt and pepper. Served with a spicy dipping soy sauce vinaigrette.
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$13.00 |
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Warm Edamame
Chinese soy beans, wokked in a garlic and soy sauce.
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$10.00 |
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Seared Sesame Ahi
Seared ahi rolled in black and white seeds. Served with a ponzu sauce.
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$18.00 |
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Chilled Peanut Noodles
Cold noodles tossed in our house-made peanut sauce.
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$11.00 |
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Red Dragon Wontons (5 pcs)
Five pieces. Filled with cream cheese. Served with a sweet soy dipping sauce.
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$11.00 |
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Coconut Shrimp (5 pcs)
Large shrimp tossed in sweet coconut and deep-fried golden brown. Served with a sweet Asian aioli sauce.
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$18.00 |
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Korean Spare Ribs (4 pcs)
Bite-sized pork ribs braised in a soy BBQ sauce. Served on our tangy Korean coleslaw.
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$16.00 |
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Classic Chines Spring Rolls
Deep fried and filled with fresh vegetables.
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$6.00 |
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Classic Chines Spring Rolls (Appetizers)
Deep fried and filled with fresh vegetables.
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$6.00 |
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Cold Edamame
Chilled Chines soy beans tossed on sea salt.
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$8.00 |
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Vietnamese Vegetable Wraps (2 pcs)
Fresh raw vegetables wrapped in rice paper with a citrus vinaigrette side.
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$11.00 |
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Steamed Pork Dumplings (5 pcs)
Sweet soy vinaigrette dipping sauce.
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$14.00 |
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Jalapeño Calamari
Calamari steak medallions, seasoned with garlic, jalapenos, scallions, lemon juice, salt, and pepper.
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$18.00 |
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Tempura Green Beans
Tempura fried green beans with sweet ginger soy.
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$12.00 |
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Wang's Appetizer Sampler
Two red dragon wontons, two crab rangoon, and two coconut shrimp.
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$18.00 |
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Drunken Wontons (6 pcs)
Steamed chicken wontons. served in a spicy vinaigrette oil with chives and contains seafood.
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$15.00 |
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Ahi Tuna Tartar with Avocado
Served with wasabi, ginger, and crispy wonton strips.
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$20.00 |
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| Noodles | |||||
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Chicken Chow Fun
Marinated flank steak with rice noodles, onions, scallions, bean sprouts wokked in a sweet soy, or oyster sauce.
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$20.00 |
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Pad See Ew
A traditional stir-fry dish in Laos and Thailand. Wild rice noodles with rice noodles, with mixed bell peppers, asparagus, onions, mushrooms, Thai basil, and stir-fried in a a spicy oyster sauce.
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$18.00 |
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Soft Noodles
Chinese noodles wokked with julienned vegetables in a classic soy and garlic brown sauce.
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$14.00 |
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Pad Thai
Chicken breast, rice noodles, scallions, bean sprouts, chopped peanuts, coriander, and lime in a pad Thai sauce.
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$16.00 |
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Pad Thai (Noodles)
Chicken breast, rice noodles, scallions, bean sprouts, chopped peanuts, coriander, and lime in a pad Thai sauce.
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$16.00 |
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Chow Mein-Pan Fried Noodles
Chinese noodles topped with cabbage, scallions, celery, bean sprouts, and wokked in a chicken stock white sauce.
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$16.00 |
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Chow Mein-Pan Fried Noodles (Noodles)
Chinese noodles topped with cabbage, scallions, celery, bean sprouts, and wokked in a chicken stock white sauce.
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$16.00 |
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Singapore Chicken with Rice Noodle
Chicken breast, yellow curry, sesame oil, ginger, sherry wine, red and yellow peppers, scallions, bean sprouts, BBQ sauce, soy sauce, and oyster sauce.
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$20.00 |
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| Tofu | |||||
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Orange Tofu
Fresh orange peels, garlic and ginger in a mild spicy honey sweet sauce.
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$17.00 |
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Tempura Tofu
Tempura fried tofu, asparagus, bokchoy, green beans, white mushrooms, with spicy aioli and sweet ginger soy.
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$19.00 |
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Tofu Stir Fry
Tofu lightly marinated in minced ginger, garlic, fresno peppers, sesame oil, wokked with button mushrooms, and spinach.
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$16.00 |
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Kung Pao Tofu
Deep fried tofu with roasted peanuts, sweet peppers, dried chilies, onions, and wokked in a carmelized soy sauce.
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$18.00 |
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| Vegetables | |||||
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Szechuan Dry Braised Green Beans
With spiced brown tofu in garlic sauce.
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$10.00 |
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Vegetable Platter
Mixed vegetables in a mushroom sauce.
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$14.00 |
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| Steamed Vegetable | $10.00 |
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Steamed Broccoli
Wokked in fresh garlic and soy oyster sauce.
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$11.00 |
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Steamed Chinese Baby Bok Choy
With mushroom sauce and button mushrooms.
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$10.00 |
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| Sweet | |||||
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General Wang's Chicken
Chicken breast sliced, buttered, white onions, broccoli, and walnuts in a wang's spiced sauce.
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$21.00 |
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Lemon Chicken (Sweet)
Sliced fried chicken breast and topped with a sweet fresh lemon sauce.
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$22.00 |
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Panko Crusted Sweet and Sour Filet of Chinese Perch
In a spicy Thai peanut sweet and sour pineapple sauce.
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$21.00 |
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Sesame Crusted Chicken
Sesame and panko crusted deep-fried chicken breast. Served with a pineapple, sweet, and sour sauce.
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$20.00 |
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Mandarin Pork
Pork loin wokked in a sweet, sour honey sauce with garlic, ginger, sweet sambal, and green scallions.
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$22.00 |
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Lemon Pepper Shrimp
Lightly battered and fried tiger pawns wokked in a lemon sweet sour sauce. Served on baby bok choy.
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$26.00 |
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Walnut Shrimp
Battered shrimp, quick fried, and tossed in a cream mayonnaise honey mustard sauce with candied walnuts.
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$26.00 |
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Teriyaki Platter
Served with a side of Chinese cabbage and straw mushrooms in a garlic sauce.
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$20.00 |
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Orange Peel (Sweet)
Fresh orange peels, garlic, ginger in a midly spicy, and honey sweet sauce.
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$20.00 |
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Sweet and Sour
Lightly battered, wok-fried in a tangy sweet, sour sauce with assorted bell peppers, onions, and pineapple.
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$20.00 |
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| Combinations | |||||
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Wang's Treasure
Chicken breast, beef, scallops, shrimp, and mixed vegetables wokked in a oyster or soy sauce.
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$38.00 |
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Beef and Shrimp Lover's Delight
Sliced Angus beef wokked in a spicy sauce, alongside tiger shrimp in a mild sauce.
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$30.00 |
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Chef Chou's Crispy Chicken and Sweet Shrimp (Combinations)
Crispy chicken, ginger, garlic, hot pepper, and honey sauce. Sweet shrimp with ginger, garlic, and a sweet tomato sauce.
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$30.00 |
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Chicken and Shrimp Duet
Chicken breast and shrimp wooked in a garlic black bean BBQ sauce, garnished with baby bok choy.
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$28.00 |
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Velvet Shrimp and Chicken
Snow peas, water chestnuts, scallions, giner, and garlic wokked in a traditional Chinese chicken stock.
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$24.00 |
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Spicy Chicken and Beef
Chicken breast, flank steak with celery red pepper with szechuan sauce.
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$22.00 |
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| Savory | |||||
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Mongolian Beef (Savory)
Sliced flank steak with sweet white onion and scallions in a Mongolian sauce.
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$23.00 |
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Mongolian Beef
Sliced flank steak with sweet white onion and scallions in a Mongolian sauce.
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$23.00 |
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Cashew Chicken
Dark meat chicken with water chestnuts, button mushrooms, and garlic in a slightly sweet brown sauce.
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$22.00 |
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Chicken Lettuce Wrap
Minced chicken breast, water chestnuts, pine nuts with a plum vinaigrette.
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$19.00 |
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Filet of Basa
Basa, a mild white fish, sauteed with Cajun spices, fingerling potatoes, and spinach, served with a sake beurre blanc.
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$27.00 |
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Tempura Shrimp
Tempura-fried shrimp, asparagus white mushrooms, bok choy, green beans, with spicy aioli, and sweet ginger soy.
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$26.00 |
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Korean Rib Eye
8 oz. Pan-seared rib eye steak, seasoned with soy, ginger, garlic, and sesame oil. Served with kimchee and bok choy.
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$30.00 |
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Garlic Chicken
Snow peas julienned carrots and celery in tangy, garlic sauce.
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$20.00 |
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Beef and Broccoli
Sliced flank steak stir-fry in broccoli. Served in a savory beef and oyster sauce.
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$20.00 |
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Ponzu Salmon
Salmon, baby bok choy, and shiitake mushrooms in a citrus ponzu sauce.
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$28.00 |
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Twice Cooked Pork
Sliced pork and aged tofu wookked in a spicy hoisin soy sauce with minced garlic, red bell peppers, and cabbage.
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$22.00 |
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Mushroom and Asparagus
Button and straw mushrooms and asparagus spears in oyster sauce.
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$22.00 |
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| Fire | |||||
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Yellow Curry
Yellow curry sauce with sweet white onions, carrots, and peas.
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$20.00 |
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Kung Pao Chicken (Fire)
Stir-fry with roasted peanuts, sweet bell peppers, white onions dried chilies, and caramelized soy sauce.
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$20.00 |
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Black Pepper Chicken
Crispy chicken thighs in an orange reduction sauce with a touch of teriyaki sauce.
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$20.00 |
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Red Curry
Bell pepper, lemongrass, straw mushrooms, carrots, bamboo, basil, and red curry sauce.
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$20.00 |
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Siam Szechuan
Sliced angus beef, celery, green onions, and carrots wodded in a szechuan sauce.
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$19.00 |
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Green Curry
Mushrooms, snow peas, and straw mushrooms in a green curry sauce.
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$20.00 |
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House Specialty Spicy Pork Chops
Jalapenos, onions, salt, and pepper seasonings, wokked in a Asian BBQ glaze.
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$24.00 |
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Gingered Beef
Angus flank steak marinated in a sesame ginger sauce, served with leeks and asparagus with salt, pepper, and garlic.
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$24.00 |
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Hunan Beef
Sliced in angus with mixed vegetables in a spicy oyster soy sauce.
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$24.00 |
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Singapore Black Pepper Chicken
Chicken breast, green beans, mix bell peppers ginger, and soy oyster sauce.
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$20.00 |
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Panang Curry Chicken
Chicken breast, green beans, mix bell peppers, coriander leaves, scallions, and panang curry with a touch of peanut butter.
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$20.00 |
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Fried Rice (Fire)
White rice, wok-fried with soy sauce, egg, scallions, peas, and carrots.
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$11.00 |
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Fried Rice
White rice, wok-fried with soy sauce, egg, scallions, peas, and carrots.
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$11.00 |
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| Desserts | |||||
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Cheesecake Roll
Crispy Cheesecake Roll drizzled with Raspberry Sauce
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$10.00 |
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Chocolate Lava Cake
Chocolate Lava Cake
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$10.00 |
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Banana Wontons
Handmade Crispy Banana Wontons rolled in Cinnamon & Sugar Served with Banana Cream Dipping Sauce
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$10.00 |
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Caramel Apple Empanadas
Crispy Caramel and Apple Emapandas
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$10.00 |
N/A
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