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| Appetizers | |||||
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Hot Seafood Antipasto
Shrimp, scallops, clams, mussels, mushrooms, roasted red peppers and artichoke hearts in a. Sherry marinara sauce, finished with melted mozzarella cheese and fried eggplant garnish.
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$28.00 |
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Mozzarella Stuffed Meatballs
Hand-packed meatballs stuffed with fresh mozzarella finished with homemade marinara, Romano cheese and balsamic reduction.
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$14.00 |
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Lighthouse Crab Cakes
Hand-packed fresh crab served over mango salsa. Finished with a Cajun Thai remoulade.
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$15.00 |
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Bruschetta Pomodoro
Toasted fresh herb focaccia crostini with diced Roma tomatoes, garlic, red onion and fresh basil. Finished with balsamic glaze and Romano.
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$12.00 |
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Steamed Little Neck Clams
A dozen little neck clams served with. Melted butter and a fresh lemon wedge.
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$12.00 |
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Bourbon BBQ Mini Pork Osso Bucco
Four mini braised pork shanks dipped in homemade honey bourbon BBQ sauce.
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$14.00 |
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Fried Calamari
Classic fried calamari with homemade marinara or tossed in Thai chili sauce with banana peppers and fresh arugula.
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$14.00 |
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Eggplant Caprese
Crispy fried eggplant layered with oven roasted tomatoes, fresh mozzarella and basil, placed on an arugula and roasted red pepper salad. Finished with a roasted garlic oil, balsamic reduction, and Romano cheese.
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$12.00 |
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Crab and Spinach Artichoke Dip
Fresh crab meat folded into homemade spinach artichoke dip with toasted garlic crostini.
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$14.00 |
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Ahi Tuna Poke
Sesame seared ahi tuna steak diced over homemade mango salsa with a wakame soba noodle salad and fried wontons.
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$14.00 |
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Boneless, Bone-In Wings
Crispy chicken wings with your choice of sauce: Hot, medium, mild, BBQ, honey bourbon BBQ, sesame ginger, Thai chili, or garlic Parmesan.
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$14.00 |
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Jumbo Shrimp Cocktail
Served with cocktail sauce and fresh lemon.
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$12.00 |
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| Soup | $4.00 |
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| Seafood Soup | $5.00 |
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| French Onion | $6.00 |
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| Salads | |||||
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Lighthouse Salad
Mixed greens topped with candied walnuts, feta, mandarin oranges and dried cranberries with homemade champagne vinaigrette on the side.
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$12.00 |
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Ahi Tuna Salad
Mixed greens with sliced sesame ahi tuna, fresh strawberries, feta and toasted almonds with homemade lemon poppy vinaigrette.
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$15.00 |
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Roman Chef Salad
Creamy Burrata cheese and julienned Italian cured. Meats over a dressed mixed green salad with grape tomatoes, red onion, and marinated Italian vegetables dressed with balsamic glaze, roasted garlic oil and fresh herb focaccia crostini.
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$15.00 |
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Apple and Candied Walnut Salad
Mixed greens topped with sliced granny smith. Apples, dried cranberries, candied walnuts, and crumbled goat cheese with homemade champagne vinaigrette.
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$14.00 |
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Thai Salad
Crisp shredded cabbage, fresh arugula, sliced avocado, diced mango, julienned carrots and peanuts tossed in a sesame ginger dressing.
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$13.00 |
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Iceberg Wedge Salad
Crisp iceberg lettuce wedges with crisp bacon, cherry tomatoes and red onion dressed with homemade blue cheese dressing.
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$12.00 |
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Spinach Salad
Baby spinach, sliced mushrooms, red onion, crisp bacon and sliced eggs with homemade warm bacon vinaigrette.
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$13.00 |
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| Garden Salad | $4.00 |
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| Caesar Salad | $6.00 |
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| Dinner Entrees | |||||
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Seafood Risotto
Shrimp, scallops and lobster in a creamy corn risotto.
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$20.00 |
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Cioppino
San Francisco style seafood stew. 8 oz. lobster tail, shrimp, scallops. Clams and mussels in our crushed pomodoro sauce. Garnished with aged provolone cheese and garlic crostini.
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$34.00 |
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Fish And Chips
Hand breaded haddock with french fries. Homemade coleslaw and vegetable DU jour. Served with your choice of cocktail or tartar.
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$18.00 |
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Asian Glazed Salmon
8 oz. Line caught Atlantic salmon finished in a garlic. Red pepper and sweet soy glaze. Served with rice pilaf and vegetable DU jour.
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$26.00 |
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Grilled Swordfish Panzanella
8 oz. wild caught and hand cut grilled swordfish rested on a mixed green salad dressed with homemade croutons, arugula, marinated antipasto vegetables, red onion. Garlic oil and balsamic reduction. Finished with Romano, aged provolone and oven roasted tomatoes.
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$28.00 |
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Chilean Sea Bass Oreganata
3 oz. Oven roasted wild Chilean sea bass crusted with fresh oregano and Italian breadcrumbs rested over a shrimp. Grape tomato and fresh basil scampi with capellini pasta.
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$36.00 |
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Scallop and Lobster Caprese Pasta
Pan seared sea scallops and lobster, ciliegine mozzarella, and grape tomatoes in a light lemon pesto sauce tossed with fettuccine. Garnished with Italian breadcrumbs and balsamic reduction.
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$30.00 |
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Chicken Parmesan
Hand breaded chicken breast with melted mozzarella, homemade marinara and served over cappellini.
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$18.00 |
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Eggplant Parmesan
Fried eggplant with melted mozzarella, homemade marinara and served over cappellini.
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$16.00 |
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Superfood Bowl
Ancient grains, oven roasted Brussel sprouts and cauliflower with diced sweet potatoes, fresh arugula, sliced avocado and a plantain.
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$16.00 |
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Chicken Pepe
A unique blend of banana peppers. Roasted red peppers, artichoke hearts and black ouvas in a white wine lemon caper sauce. Served over rice.
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$24.00 |
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Pork Osso Bucco
Braised pork shank finished with a vinegar peppadew pepper deml-glace. Served with potato DU jour and sauteed spinach.
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$26.00 |
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Braised Lamb Shank
Braised in-house and finished with a fresh blackberry and mint red wine demi-glace. Served with potato and vegetable DU jour.
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$28.00 |
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Steak Tips
Hand cut marinated steak tips finished with a roasted garlic and rosemary AU jus reduction. Served with potato and vegetable DU jour.
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$24.00 |
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NY Strip Steak
12 oz. Hand cut prime NY strip topped with a fresh citrus and herb compound butter. Served with potato and vegetable DU jour.
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$30.00 |
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Filet Bearnaise
8 oz. Hand cut filet mignon finished with a fresh tarragon and cracked black pepper Bearnaise. Served with potato and vegetable DU jour.
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$32.00 |
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| Pastabilities | |||||
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| Create Your Own Pasta | $16.00 |
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| Sandwiches | |||||
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Soft Shell Crab BLT
Panko crusted wild caught blue crab with crisp bacon. Lettuce, tomato, and red onion on a toasted brioche bun with a lemon caper remoulade.
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$15.00 |
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Grilled Swordfish
Hand cut grilled wild swordfish on a toasted brioche bun with fresh arugula and red onion with a cilantro lime aioli.
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$16.00 |
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Italian Style Quesadilla
A blend of julienned prosciutto, soppressata, capicola and salami with mozzarella cheese and fresh basil inside of a sundried tomato tortilla. Finished w|th balsamic reduction and romano cheese. Served with homemade marinara sauce.
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$14.00 |
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Impossible Burger
100% plant based burger substitute that looks. Cooks and tastes just like the real thing. Prepared on a toasted pretzel bun with fresh arugula. Sliced tomato and red onion served with sweet potato fries.
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$15.00 |
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Maryland Salmon Burger
Hand packed and pan seared Maryland style salmon cake served on a toasted brioche bun with arugula, sliced tomato and red onion with Cajun Thai remoulade.
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$15.00 |
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The Popolizio
Thinly sliced prosciutto. Capicola, salami, and sopressata with provolone cheese, roasted red peppers. Lettuce, sliced tomato, and red onion. Finished with balsamic reduction and served on a toasted fresh herb focaccia roll.
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$14.00 |
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Turkey Apple Bacon Melt
Hickory smoked turkey granny smith apples, crisp bacon, honey bourbon BBQ sauce and smoked Gouda on toasted wheat bread.
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$15.00 |
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Lighthouse Club
Your choice of smoked turkey, capicola, shaved prime rib or grilled chicken on toasted white, wheat, rye or in a wrap with lettuce, tomato, bacon and mayonnaise.
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$12.00 |
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Blackened Chicken and Avocado
Blackened chicken breast on a toasted pretzel bun with arugula, sliced tomato. Red onion and sliced avocado. Finished with sriracha ranch.
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$14.00 |
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Black Angus Burger
8 oz. Certified Angus beef on a toasted brioche bun with lettuce, sliced tomato, red onion and a fried onion garnish.
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$12.00 |
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French Dip
Thinly shaved certified Angus beef prime rib on a toasted french baguette with melted Swiss cheese. Served with AU jus.
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$14.00 |
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Reuben Sandwich
Sliced certified Angus beef corned beef or smoked turkey on grilled rye bread with melted Swiss cheese, sauerkraut and homemade Russian dressing.
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$14.00 |
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