Luigi's Restaurant Linguini with White Clam Sauce Price

The Linguini with White Clam Sauce at Luigi's Restaurant is made by tossing perfectly cooked linguini in a savory white sauce with tender clams, garlic, and white wine. This classic preparation focuses on the fresh, oceanic flavor of the clams, balanced by the aromatic sauce. The dish comes with a choice of either a chef salad or a simple tomato and onion salad to start the meal. The price for this entree is between $21.00 and $24.95.

This pasta dish can be compared to the Linguine alle Vongole at Il Terrazzo Carmine. Il Terrazzo Carmine's version is a more formal preparation, while Luigi's offers a comforting, classic Italian-American style. Luigi's Restaurant Linguini with White Clam Sauce reviews often praise the generous amount of tender clams and the savory, garlic-infused white wine sauce that perfectly coats the pasta without being too heavy. Diners also appreciate the inclusion of a fresh salad, which makes for a complete and satisfying meal.

Linguini with clam sauce is a staple of coastal Italian cuisine that became a beloved classic in the United States. This dish is a feature at Luigi's, an eatery that continues the legacy of founder Luigi DeNunzio. After opening a series of influential restaurants in Seattle's Pioneer Square, including Al Boccalino and Che Sera Sera, Luigi and his wife Angela opened the current location in 2016. Today, Angela and her son continue to run the restaurant in his honor, serving the authentic flavors Luigi brought to the city from his home country.