Red Gravy Baked Lasagna Price

Red Gravy's Baked Lasagna is a traditional Italian dish constructed with layers of pasta, ground beef, creamy ricotta, mozzarella, and Parmesan cheese. The entire casserole is baked in a rich Bolognese sauce, a slow-simmered meat sauce that provides a deep, savory flavor. The restaurant notes that this specific dish cannot be made gluten-free, underscoring its classic preparation. The price for the Baked Lasagna is $23.34.

This lasagna has a different character than the version at Amicci's, which uses a homemade marinara. Red Gravy's use of a true Bolognese sauce results in a meatier and more complex flavor profile. Red Gravy Baked Lasagna reviews frequently praise the rich, savory depth of the Bolognese sauce and the generous layers of ground beef. Diners also comment on the perfect balance of the creamy ricotta and the melted mozzarella and Parmesan cheeses. For a full family-style meal, it is often ordered alongside one of the house-made St. Louis-style thin-crust pizzas, like the unique Fig and Pig.

Lasagna is a dish meant to be shared with family, a tradition celebrated at Red Gravy. The restaurant's name itself refers to the Italian-American term for a rich, meat-based sauce, or ragu. This concept is embodied in "Sunday Gravy," a sauce made from leftover meats and sausages, slowly cooked and shared with the entire family. Chef Eric Brenner honors this tradition of family, community, and culinary creativity by sharing recipes passed down through generations of Italian immigrants from St. Louis's "The Hill" neighborhood.