Thyme Kitchen and Craft Beer Wisconsin Cheese Curds Price

The Wisconsin Cheese Curds are a popular appetizer at Thyme Kitchen and Craft Beer, featuring handmade, beer-battered white cheddar pieces served with ranch dressing. This popular gastropub starter is a classic Midwestern dish known for its savory, crisp coating that encases the warm, mild white cheddar. The Thyme Kitchen and Craft Beer Wisconsin Cheese Curds price is between $16.00 and $17.00.

The appetizer is prepared by hand-dipping Wisconsin white cheddar cheese curds into a beer-infused batter and frying them until golden brown. This process creates a crisp, savory exterior that contrasts with the melted, gooey cheese inside. The included ranch dressing provides a creamy and tangy counterpoint to the richness of the fried curds. The appetizer serves as a classic comfort food starter that pairs well with entrees like the restaurant's Bison Burger.

Customer reviews emphasize the appetizer's crunchy exterior and molten cheese center, and praise the dish for its consistent preparation. The dish competes with other local appetizers, such as the Mozzarella Sticks from Kelleher's Irish Pub, which are battered provolone sticks served with marinara sauce.

Thyme Kitchen + Craft Beer is a gastropub in Peoria, Illinois' historic warehouse district that opened in 2017. The restaurant's interior combines rustic and modern elements, featuring weathered barn wood and eclectic displays. The establishment provides both indoor and outdoor seating and serves a brunch menu on weekends in addition to its lunch and dinner service.