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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing 386 prices confirmed by PriceListo at the following location:
5949 North Oceanshore Boulevard,
Palm Coast,
FL,
32137,
US
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| Appetizers | |||||
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Crab Cake
Jumbo lump crab with celery, red and green pepper served with a creole aioli and a corn, bacon, mushroom, and marinated tomato salsa.
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$14.00 |
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Shrimp & Grits
Sautéed gulf shrimp and chorizo over creamy Southern style corn grits with a spicy tomato butter.
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$12.00 |
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PEI Sautéed Mussels
Mussels simmered in your choice of marinara or garlic white wine butter.
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$11.00 |
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Ahi Tuna Tataki
Tuna seared rare with citrus ponzu and sesame oil.
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$14.00 |
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Oysters
Flash fried apalachicola oysters served with a creole aioli.
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$12.00 |
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Sautéed Escargot
Tender snail sautéed in garlic, butter, and sherry, served with ciabatta bread.
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$11.00 |
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| Soup & Salads | |||||
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| New England Clam Chowder | $4.00 |
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House
Balsamic vinaigrette, tomato, cucumber, red onion, and roasted garlic croutons.
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$4.00 |
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Wedge
Iceberg with vine ripe tomatoes, red onion, pancetta, and a maytag blue cheese dressing.
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$6.00 |
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386 Caesar
Crispy romaine, garlic butter croutons, anchovies, shaved locatelli cheese and "386" housemade dressing.
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$6.00 |
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Greek
Romaine lettuce, tomato, cucumber, red onions, feta cheese, kalamata olives and pepperoncini served with red wine vinaigrette.
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$6.00 |
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Maple Spinach Salad
Crisp, fresh spinach tossed in a warm bacon maple vinaigrette, feta, boiled eggs, and red onions.
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$6.00 |
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Strawberry Gorgonzola Filet
Organic greens tossed with fresh plant city strawberries, blue cheese crumbles, candied pecans, sliced filet mignon and a balsamic vinaigrette.
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$17.00 |
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| Entrées | |||||
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Petite Filet Mignon
Char-grilled petite tenderloin with a gorgonzola cream and red wine peppercorn demi-glace served with roasted garlic red smashed potato and seasonal veggies.
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$31.00 |
↑+$2.00
+6.90%
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Boneless Ribeye
Wet aged boneless ribeye served with a roasted tomato chimichurri paired with roasted garlic red smashed potato and seasonal veggies.
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$29.00 |
↑+$1.00
+3.57%
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Sea Scallops New England
Pan seared diver scallops over a prosciutto risotto with a balsamic glaze drizzle.
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$28.00 |
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Grilled Atlantic Salmon
Atlantic salmon grilled and served over Parmesan risotto topped with melted goat cheese and spinach.
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$24.00 |
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"386" Chicken
Char-grilled chicken topped with sun-dried tomato, goat cheese and fresh basil with white wine.
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$22.00 |
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San Fran Cioppino
Sautéed prince edward island mussels, gulf shrimp, white fish, and scallops in a spiced tomato broth over Parmesan risotto.
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$26.00 |
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| Truffle Chicken Fettuccine Alfredo | $22.00 |
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"386" Noodle Bowl
Chef's daily inspiration.
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$22.00 |
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| Beijing Beef | $25.00 |
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| Veal Marsala | $25.00 |
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Pork Chop (Grilled)
Sauce: sweet cherry pepper sauce.
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$25.00 |
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| Veal Parmesan | $25.00 |
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| Children's Menu | |||||
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| Chicken Tenders | $7.00 |
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| Fried Shrimp | $7.00 |
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| Cheeseburger | $7.00 |
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| Cheese Pizza | $7.00 |
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