Menu
Raw and Rare | |||||
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Yusheng Salmon Crudo
Thinly sliced raw salmon, radish, jalapenos, and cherry tomatoes drizzled with olive oil and lemon truffle soy.
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$12.00 |
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Gulf Catch Tiradito Tostada
Local fish ceviche on a rice chip with yuzu kosho vinaigrette, apple, and fennel.
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$12.00 |
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Ribeye Tataki
Thinly sliced rib eye, pickled pear, black garlic, and crunchy onions.
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$12.00 |
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Ginger Miso Wedge Salad
Whole romaine lettuce Asian style caesar salad with crispy wontons and parmesan.
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$12.00 |
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Snacks | |||||
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Wasabi Shu Mai
Pork and wasabi shui mai with ponzu and bonito flakes.
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$6.00 |
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Tom Yum Shishitos
Grill blistered shishito peppers with hot and sour sauce.
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$8.00 |
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Baadmash Wings
Masala dry rub chicken wings, deep fried, and tossed.
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$9.00 |
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Baadmash Wings (Snacks)
Masala dry rub chicken wings, deep fried, and tossed.
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$9.00 |
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Samosas
Spiced stuffed pastry.
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$11.00 |
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Samosas (Snacks)
Spiced stuffed pastry.
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$11.00 |
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Gaeng Korean Papas
Crispy fingerlings, yellow curry, burrata, pickled onions, and kimchi.
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$10.00 |
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Japanesian Brussels
Flash fried brussel sprouts dressed with ponzu and kecap manis. Topped with parmesan.
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$8.00 |
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Garlic Chili Charred Bok Choy
Plancha charred curly leaf bok choy with garlic, chili, and soy.
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$8.00 |
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Mini Mixed Mushroom Flatbread
Mushrooms with an Asian herb chutney and mozzarella baked on crispy naan bread.
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$8.00 |
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Popadum and Pickles
Indian style tortilla chip with raita and pickles.
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$7.00 |
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Popadum and Pickles (Snacks)
Indian style tortilla chip with raita and pickles.
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$7.00 |
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From The Sea | |||||
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Tex Bass and Shrooms
Texas striped bass, truffled coconut cream, forest mushrooms, and basil.
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$20.00 |
N/A
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Thai Talian Risotto
Saffron and yellow curried risotto, topped with sweet chili sambal, seared shrimp, and egg yolk with bonito flakes.
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$15.00 |
N/A
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Tamarind Salmon
Pad Thai glaze, cucumber ribbons, garlic shoots, and chili yogurt.
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$16.00 |
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Tamarind Salmon (From The Sea)
Pad Thai glaze, cucumber ribbons, garlic shoots, and chili yogurt.
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$16.00 |
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Scallops and World Peas
Boston bay scallops, global Texas peas, and chinese butter.
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$16.00 |
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Waloo
Grilled butterfish, puffed rice, and tamarind sesame soy.
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$14.00 |
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Basil Basmati Crab Fried Rice
Basil basmati fried rice, lump crab, and miso pickled pumpkin.
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$15.00 |
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Land and Sky | |||||
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Szechuan Ribeye
16 oz. Grilled ribeye, umami potatoes, and fermented red chili Szechuan sauce.
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$32.00 |
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Masala Lamb Lollipops
Tandoori masala marinated lamb rack, ginger juice, and chilli jam.
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$33.00 |
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Karaage A L Orange
Japanese style fried chicken thigh over the orange curry.
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$12.00 |
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Ambrosia Steak Frites
Five spice bulgogi marinated filet, black garlic balsamic, and crispy noodle salad.
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$18.00 |
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Gangnam Ribs
Twice cooked ribs glazed with sambal chipotle gojuchan glaze and cucumber relish.
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$16.00 |
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Gangnam Ribs (Land and Sky)
Twice cooked ribs glazed with sambal chipotle gojuchan glaze and cucumber relish.
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$16.00 |
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Desserts | |||||
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Chai Chocolate Mint Pot De Creme and Basil Crumble | $14.00 |
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Pandan Sponge Cake, Lemongrass Ginger Kulfi, and Lime | $12.00 |
N/A
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