Menu
Appetizers
Appetizers
|
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Crawfish Bread
Artichoke and spinach, sauteed crawfish, Alfredo sauce, Monterey jack cheese on toasted Brioche bread
|
$18.25 |
↑+$1.50
+8.96%
|
|
|
|
Artichoke and Spinach Dip
Topped with Monterey Jack and served with unique fried bow tie pasta.
|
$16.75 |
-
-
|
|
|
|
Jazzy Wings
Jumbo chicken wings lightly floured, seasoned and fried. Served with homemade cheddar bleu cheese or ranch dressing
|
$21.75 |
N/A
|
|
|
|
Jazzy Tenders
Golden fried chicken tenders tossed in wing sauce, topped with bleu cheese crumbles
|
$14.99 |
-
-
|
|
|
|
Crab Stuffed Beignets | $15.99 |
N/A
|
|
||
Bayou Broccoli | $11.99 |
N/A
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Soups & Salads
Soups & Salads
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|||||
---|---|---|---|---|---|
Bowl- Cajun Gumbo Ya-Ya
Bowl- Since 1983. Classic cajun roux, loaded with shrimp and crawfish
|
$10.50 |
↑+$0.50
+5.00%
|
|
|
|
Bowl - Corn and Crab Bisque
Bowl - Lump crabmeat, corn and green onions in a sweet cream bisque
|
$10.50 |
↑+$0.50
+5.00%
|
|
|
|
Cup-Corn and Crab Bisque
Cup - Lump crabmeat, corn, and green onions in a sweet cream bisque.
|
$8.50 |
↑+$1.71
+25.18%
|
|
|
|
Cup- Cajun Gumbo Ya-Ya
Cup- Since 1983 - Classic Cajun roux, loaded with shrimp and crawfish.
|
$8.50 |
↑+$0.75
+9.68%
|
|
|
Burgers & Sandwiches
Burgers & Sandwiches
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|||||
---|---|---|---|---|---|
Copeland Burger
Since 1983. Monterey jack, colby, applewood smoked bacon, lettuce, tomato, onion, Tiger sauce, garlic mayo, served on croissant.
Served with french fries
|
$18.25 |
-
-
|
|
|
|
Spicy Chicken Sandwich
Fried chicken on a toasted brioche bun, sweet & sour pickles, spicy mayo. Served with french fries
|
$18.25 |
-
-
|
|
|
Signature Entrees
Signature Entrees
|
|||||
---|---|---|---|---|---|
Chicken Alfredo w/ Blackened Chicken
Blackened chicken breast and linguine tossed in alfredo sauce.
|
$23.00 |
↑+$1.25
+5.75%
|
|
|
|
Spicy Herb Fried Chicken
Half chicken marinated & golden fried, served with a side item
|
$24.25 |
↑+$2.50
+11.49%
|
|
|
|
Chicken Parmesan
Breaded and fried chicken breast, served with angel hair pasta, alfredo, marinara, mozzarella, fontina, and parmesan
|
$23.00 |
↑+$1.25
+5.75%
|
|
|
|
Chicken Alfredo w/Fried Chicken
Fried crispy chicken breast and linguine tossed in alfredo sauce
|
$23.00 |
↑+$1.25
+5.75%
|
|
|
|
Grilled Chicken with Yams
Grilled chicken breast, mashed sweet potatoes, spiced pecans, and caramelized onions
|
$23.00 |
↑+$1.25
+5.75%
|
|
|
|
Chicken Alfredo w/ Grilled Chicken
Grilled chicken breast and linguine tossed in alfredo sauce.
|
$23.00 |
↑+$1.25
+5.75%
|
|
|
|
Tomato Basil Chicken
Grilled chicken breast, angel hair pasta, tomatoes, basil, olive oil, garlic, and parmesan cheese
|
$23.00 |
↑+$1.25
+5.75%
|
|
|
|
Blackened Bayou Chicken
Blackened Chicken Breast over cornbread dressing with a rich Crawfish Tasso Cream sauce. (Contains Pork)
|
$24.25 |
↑+$1.25
+5.43%
|
|
|
|
Red Beans and Catfish
New Orleand Famous Red Beans & Rice with fried catfish strips
|
$13.99 |
-
-
|
|
|
|
New Orleans Famous Red Beans and Rice
New Orleans Famous Red Beans and Rice
Served with andouille sausage
|
$19.25 |
↑+$2.50
+14.93%
|
|
|
|
Red Beans and Chicken
New Orleans Famous Red Beans & Rice with fried chicken strips
|
$13.99 |
N/A
|
|
|
Seafood Entrees
Seafood Entrees
|
|||||
---|---|---|---|---|---|
Jambalaya Pasta
Since 1983. Gulf shrimp, chicken, andouille sausage, served in a spicy jambalaya sauce with mushrooms, peppers and bow tie pasta. (May substitute bowtie for rice or other pasta choice)
|
$18.99 |
-
-
|
|
|
|
Crabcakes and Shrimp Alfredo - Fried
Fried Maryland style crabcakes, sauteed Gulf shrimp served on angel hair pasta, topped with light shrimp Alfredo sauce
|
$32.75 |
N/A
|
|
|
|
Crawfish Fettuccine
Crawfish sautéed in a light cream sauce with green onions, special seasonings and fettuccine
|
$23.00 |
↑+$1.25
+5.75%
|
|
|
|
Crawfish Etouffée
Crawfish in a dark roux-based sauce, garlic, green onions, spices, ladled over steamed rice.
|
$23.00 |
↑+$1.25
+5.75%
|
|
|
|
Crabcakes and Shrimp Alfredo - Broiled
Broiled Maryland style crabcakes, sauteed Gulf shrimp served on angel hair pasta, topped with light shrimp Alfredo sauce
|
$32.75 |
-
-
|
|
|
|
Shrimp Etouffée
Shrimp in a dark roux-based sauce, garlic, green onions, spices, ladled over steamed rice.
|
$23.00 |
↑+$1.25
+5.75%
|
|
|
|
Shrimp and Tasso Pasta
Since 1983. Gulf shrimp pan sautéed, with tasso (pork), parmesan cheese, cream sauce, and bow tie pasta
|
$23.00 |
↑+$1.25
+5.75%
|
|
|
TRIO Platters
TRIO Platters
|
|||||
---|---|---|---|---|---|
New Orleans Sampler
A sampling of three of our most popular entrees: Blackened Catfish, Crawfish Fettuccine and Shrimp Etouffee
|
$33.25 |
↑+$0.50
+1.53%
|
|
|
|
Classic Platter
Trio of Jambalaya Pasta, Crawfish Etouffee, and Red Beans & Rice with Andouille
|
$33.25 |
↑+$0.50
+1.53%
|
|
|
Fish Entrees
Fish Entrees
|
|||||
---|---|---|---|---|---|
Fresh Salmon
Fresh Salmon served Grilled, Broiled or Blackened. Served with Shrimp Creole rice and one side
|
$31.25 |
-
-
|
|
|
|
Crab Stuffed Catfish Bordelaise
Broiled catfish with lump crabmeat stuffing, served with Shrimp Creole rice and one side
|
$28.75 |
-
-
|
|
|
|
Blackened Catfish
Farm raised fillet of catfish seasoned and blackened. Served with Shrimp Creole rice and choice of one side
|
$25.50 |
↑+$2.50
+10.87%
|
|
|
|
Decatur Catfish
Lightly fried Catfish fillet topped with Crawfish Etouffee. Served with Shrimp Creole rice and one side
|
$26.75 |
↑+$2.50
+10.31%
|
|
|
|
Catfish Acadiana
Golden fried catfish with shrimp butter sauce and one side
|
$23.00 |
↑+$1.25
+5.75%
|
|
|
Steaks
Steaks
|
|||||
---|---|---|---|---|---|
Prime Top Sirloin
10 oz. USDA Prime top sirloin cooked to perfection, served with one side
|
$36.25 |
↑+$1.75
+5.07%
|
|
|
|
Classic Filet
Since 1983. 8 oz. tender center cut Certified Angus Beef® filet served sizzling, with one side
|
$35.99 |
N/A
|
|
|
Signature Sides
Signature Sides
|
|||||
---|---|---|---|---|---|
Mashed Sweet Potatoes | $5.00 |
-
-
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||
Baked Potato | $5.75 |
-
-
|
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||
Steamed Broccoli w/ Parmesan | $5.00 |
-
-
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||
Bowtie Mac and Cheese | $5.00 |
-
-
|
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||
Fries | $5.00 |
N/A
|
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||
Red Beans and Rice | $5.00 |
-
-
|
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Copeland's Desserts
Copeland's Desserts
|
|||||
---|---|---|---|---|---|
White Chocolate Bread Pudding | $10.00 |
N/A
|
|
||
Big Al's Chocolate Fudge Cake | $10.00 |
-
-
|
|
||
Alex's Carrot Cake | $10.00 |
-
-
|
|
||
New York Style Cheesecake
Original creamy cheesecake recipe with a buttery pecan crust. Top it your way! Signature Topping - (add $2): Bananas Foster, Caramel Pecan, Caramel, Ripe Strawberry or Ripe Raspberry.
|
$6.99 |
N/A
|
|
|
Kid's Menu
Kid's Menu
|
|||||
---|---|---|---|---|---|
Kids Fried Chicken Tenders | $7.99 |
-
-
|
|
||
Kids Sliders | $7.99 |
-
-
|
|
||
Kids Fried Fish | $7.99 |
N/A
|
|
||
Kids Mac and Cheese | $6.29 |
-
-
|
|
||
Kids Grilled Cheese | $7.99 |
-
-
|
|
Appetizers
Appetizers
|
|||||
---|---|---|---|---|---|
Artichoke and Spinach Dip
Topped with Monterey Jack and served with unique fried bow tie pasta.
|
$16.75 |
N/A
|
|
|
|
Crawfish Bread
Artichoke and spinach, sauteed crawfish, Alfredo sauce, Monterey jack cheese on toasted Brioche bread
|
$18.25 |
↑+$1.50
+8.96%
|
|
|
|
Jazzy Wings
Jumbo chicken wings lightly floured, seasoned and fried. Served with homemade cheddar bleu cheese or ranch dressing
|
$21.75 |
N/A
|
|
|
|
Bayou Broccoli | $11.99 |
N/A
|
|
||
Crab Stuffed Beignets | $15.99 |
N/A
|
|
||
Jazzy Tenders
Golden fried chicken tenders tossed in wing sauce, topped with bleu cheese crumbles
|
$14.99 |
N/A
|
|
|
Soups & Salads
Soups & Salads
|
|||||
---|---|---|---|---|---|
Cup- Cajun Gumbo Ya-Ya
Cup- Since 1983 - Classic Cajun roux, loaded with shrimp and crawfish.
|
$8.50 |
↑+$0.75
+9.68%
|
|
|
|
Bowl - Corn and Crab Bisque
Bowl - Lump crabmeat, corn and green onions in a sweet cream bisque
|
$10.50 |
↑+$0.50
+5.00%
|
|
|
|
Cup-Corn and Crab Bisque
Cup - Lump crabmeat, corn, and green onions in a sweet cream bisque.
|
$8.50 |
↑+$1.71
+25.18%
|
|
|
|
Bowl- Cajun Gumbo Ya-Ya
Bowl- Since 1983. Classic cajun roux, loaded with shrimp and crawfish
|
$10.50 |
↑+$0.50
+5.00%
|
|
|
Burgers & Sandwiches
Burgers & Sandwiches
|
|||||
---|---|---|---|---|---|
Spicy Chicken Sandwich
Fried chicken on a toasted brioche bun, sweet & sour pickles, spicy mayo. Served with french fries
|
$18.25 |
-
-
|
|
|
|
Copeland Burger
Since 1983. Monterey jack, colby, applewood smoked bacon, lettuce, tomato, onion, Tiger sauce, garlic mayo, served on croissant.
Served with french fries
|
$18.25 |
-
-
|
|
|
Signature Entrees
Signature Entrees
|
|||||
---|---|---|---|---|---|
Chicken Alfredo w/Fried Chicken
Fried crispy chicken breast and linguine tossed in alfredo sauce
|
$23.00 |
↑+$1.25
+5.75%
|
|
|
|
Chicken Parmesan
Breaded and fried chicken breast, served with angel hair pasta, alfredo, marinara, mozzarella, fontina, and parmesan
|
$23.00 |
↑+$1.25
+5.75%
|
|
|
|
Spicy Herb Fried Chicken
Half chicken marinated & golden fried, served with a side item
|
$24.25 |
↑+$2.50
+11.49%
|
|
|
|
Grilled Chicken with Yams
Grilled chicken breast, mashed sweet potatoes, spiced pecans, and caramelized onions
|
$23.00 |
↑+$1.25
+5.75%
|
|
|
|
Chicken Alfredo w/ Grilled Chicken
Grilled chicken breast and linguine tossed in alfredo sauce.
|
$23.00 |
↑+$1.25
+5.75%
|
|
|
|
Chicken Alfredo w/ Blackened Chicken
Blackened chicken breast and linguine tossed in alfredo sauce.
|
$23.00 |
↑+$1.25
+5.75%
|
|
|
|
Red Beans and Catfish
New Orleand Famous Red Beans & Rice with fried catfish strips
|
$13.99 |
-
-
|
|
|
|
Tomato Basil Chicken
Grilled chicken breast, angel hair pasta, tomatoes, basil, olive oil, garlic, and parmesan cheese
|
$23.00 |
↑+$1.25
+5.75%
|
|
|
|
New Orleans Famous Red Beans and Rice
New Orleans Famous Red Beans and Rice
Served with andouille sausage
|
$19.25 |
↑+$2.50
+14.93%
|
|
|
|
Blackened Bayou Chicken
Blackened Chicken Breast over cornbread dressing with a rich Crawfish Tasso Cream sauce. (Contains Pork)
|
$24.25 |
↑+$1.25
+5.43%
|
|
|
|
Red Beans and Chicken
New Orleans Famous Red Beans & Rice with fried chicken strips
|
$13.99 |
N/A
|
|
|
Seafood Entrees
Seafood Entrees
|
|||||
---|---|---|---|---|---|
Crabcakes and Shrimp Alfredo - Broiled
Broiled Maryland style crabcakes, sauteed Gulf shrimp served on angel hair pasta, topped with light shrimp Alfredo sauce
|
$32.75 |
N/A
|
|
|
|
Jambalaya Pasta
Since 1983. Gulf shrimp, chicken, andouille sausage, served in a spicy jambalaya sauce with mushrooms, peppers and bow tie pasta. (May substitute bowtie for rice or other pasta choice)
|
$18.99 |
-
-
|
|
|
|
Crabcakes and Shrimp Alfredo - Fried
Fried Maryland style crabcakes, sauteed Gulf shrimp served on angel hair pasta, topped with light shrimp Alfredo sauce
|
$32.75 |
-
-
|
|
|
|
Shrimp and Tasso Pasta
Since 1983. Gulf shrimp pan sautéed, with tasso (pork), parmesan cheese, cream sauce, and bow tie pasta
|
$23.00 |
↑+$1.25
+5.75%
|
|
|
|
Crawfish Etouffée
Crawfish in a dark roux-based sauce, garlic, green onions, spices, ladled over steamed rice.
|
$23.00 |
↑+$1.25
+5.75%
|
|
|
|
Shrimp Etouffée
Shrimp in a dark roux-based sauce, garlic, green onions, spices, ladled over steamed rice.
|
$23.00 |
↑+$1.25
+5.75%
|
|
|
|
Crawfish Fettuccine
Crawfish sautéed in a light cream sauce with green onions, special seasonings and fettuccine
|
$23.00 |
↑+$1.25
+5.75%
|
|
|
TRIO Platters
TRIO Platters
|
|||||
---|---|---|---|---|---|
Classic Platter
Trio of Jambalaya Pasta, Crawfish Etouffee, and Red Beans & Rice with Andouille
|
$33.25 |
↑+$0.50
+1.53%
|
|
|
|
New Orleans Sampler
A sampling of three of our most popular entrees: Blackened Catfish, Crawfish Fettuccine and Shrimp Etouffee
|
$33.25 |
↑+$0.50
+1.53%
|
|
|
Fish Entrees
Fish Entrees
|
|||||
---|---|---|---|---|---|
Fresh Salmon
Fresh Salmon served Grilled, Broiled or Blackened. Served with Shrimp Creole rice and one side
|
$31.25 |
-
-
|
|
|
|
Crab Stuffed Catfish Bordelaise
Broiled catfish with lump crabmeat stuffing, served with Shrimp Creole rice and one side
|
$28.75 |
-
-
|
|
|
|
Catfish Acadiana
Golden fried catfish with shrimp butter sauce and one side
|
$23.00 |
↑+$1.25
+5.75%
|
|
|
|
Blackened Catfish
Farm raised fillet of catfish seasoned and blackened. Served with Shrimp Creole rice and choice of one side
|
$25.50 |
↑+$2.50
+10.87%
|
|
|
|
Decatur Catfish
Lightly fried Catfish fillet topped with Crawfish Etouffee. Served with Shrimp Creole rice and one side
|
$26.75 |
↑+$2.50
+10.31%
|
|
|
Steaks
Steaks
|
|||||
---|---|---|---|---|---|
Prime Top Sirloin
10 oz. USDA Prime top sirloin cooked to perfection, served with one side
|
$36.25 |
↑+$1.75
+5.07%
|
|
|
|
Classic Filet
Since 1983. 8 oz. tender center cut Certified Angus Beef® filet served sizzling, with one side
|
$35.99 |
N/A
|
|
|
Signature Sides
Signature Sides
|
|||||
---|---|---|---|---|---|
Mashed Sweet Potatoes | $5.00 |
-
-
|
|
||
Red Beans and Rice | $5.00 |
-
-
|
|
||
Baked Potato | $5.75 |
N/A
|
|
||
Fries | $5.00 |
-
-
|
|
||
Steamed Broccoli w/ Parmesan | $5.00 |
-
-
|
|
||
Bowtie Mac and Cheese | $5.00 |
-
-
|
|
Copeland's Desserts
Copeland's Desserts
|
|||||
---|---|---|---|---|---|
White Chocolate Bread Pudding | $10.00 |
N/A
|
|
||
New York Style Cheesecake
Original creamy cheesecake recipe with a buttery pecan crust. Top it your way! Signature Topping - (add $2): Bananas Foster, Caramel Pecan, Caramel, Ripe Strawberry or Ripe Raspberry.
|
$6.99 |
N/A
|
|
|
|
Alex's Carrot Cake | $10.00 |
-
-
|
|
||
Big Al's Chocolate Fudge Cake | $10.00 |
-
-
|
|
Kid's Menu
Kid's Menu
|
|||||
---|---|---|---|---|---|
Kids Mac and Cheese | $6.29 |
N/A
|
|
||
Kids Grilled Cheese | $7.99 |
N/A
|
|
||
Kids Fried Fish | $7.99 |
N/A
|
|
||
Kids Fried Chicken Tenders | $7.99 |
N/A
|
|
||
Kids Sliders | $7.99 |
N/A
|
|
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