Menu
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You are viewing Da Noi Italian Restaurant prices confirmed by PriceListo at the following location:
301 Main Street,
Islip,
NY,
11751,
US
Top Menu Items | |||||
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Insalata Di Caesar
Crisp romaine with croutons and shaved Parmigiano.
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$10.00 |
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Fettuccine Neri Ai Frutti di Mare
Shrimp, scallops, clams, mussels and calamari in a mild or fra diavolo sauce over squid ink dyed pasta.
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$31.00 |
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Pollo Napolitano
Pan seared chicken breast and roasted peppers in a white wine garlic sauce and a splash of pomodoro topped with Buffalo mozzarella.
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$23.00 |
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Antipasti | |||||
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Calamari Fritti
Tender pan fried calamari and a light spicy tomato sauce.
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$12.00 |
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Vongole Casino
Littleneck clams baked with bacon and casino butter.
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$12.00 |
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Involtini di Melanzane
Thinly sliced eggplant rolled with Buffalo ricotta finished with pomodoro sauce and topped with melted mozzarella.
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$12.00 |
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Carpaccio Di Manzo
Filet mignon sprinkled with fresh herbs, shaved Parmigiano, extra virgin olive oil and served over fresh greens.
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$15.00 |
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Torre Di Bufala
Buffalo mozzarella layered with grilled eggplant, fresh tomatoes, roasted peppers and drizzled in a balsamic reduction.
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$16.00 |
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Cozze Al Posillipo
Pei mussels in a plum tomato sauce.
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$13.00 |
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Cozze Al Luciano
Pei mussels in white wine, garlic, oil and fresh herbs.
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$13.00 |
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Burrata
Creamy burrata mozzarella with artichoke hearts and prosciutto.
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$16.00 |
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4 oz. Mozzarella di Bufala
Served with roasted peppers and tomatoes.
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$16.00 |
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Zuppe E Insalate | |||||
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Zuppa D'Aragosta
Lobster bisque.
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$10.00 |
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Insalata Di Caesar (Zuppe E Insalate)
Crisp romaine with croutons and shaved Parmigiano.
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$10.00 |
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Insalata Tricolore
Arugula, endiveand radicchio tossed with a vinaigrette dressing.
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$10.00 |
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Insalata Di Sebastiano
Jumbo lump crab meat, shrimp and avocado over a bed of endives and tomatoes drizzled in a citrus vinaigrette.
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$16.00 |
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Primi Piatti | |||||
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Primavera
Whole wheat linguini with seasonal vegetables.
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$21.00 |
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Bolognese
Cavatelli served in a veal and pork ragu.
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$21.00 |
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Gnocchi Napoletana
Homemade gnocchi with Buffalo mozzarella and a plum tomato sauce.
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$23.00 |
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Fettuccine Spinaci
Spinach fettuccine, sauteed chicken, fresh tomato, artichoke hearts, garlicand extra virgin olive oil.
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$23.00 |
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Ravioli Barese
Stuffed with sweet Italian sausage and broccoli rabe in white wine, garlic and olive oil.
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$23.00 |
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Fettuccine Neri Ai Frutti di Mare (Primi Piatti)
Shrimp, scallops, clams, mussels and calamari in a mild or fra diavolo sauce over squid ink dyed pasta.
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$31.00 |
N/A
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Agnolotti
In a champagne cream sauce with diced grapes.
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$23.00 |
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Secondi Piatti - Pesce | |||||
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Salmone
Pan roasted center cut Scottish salmon.
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$25.00 |
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Scampi
Jumbo shrimp sauteed with white wine, garlicand fresh herbs served over your choice of pasta or spinach.
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$27.00 |
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Branzino
Whole Mediterranean sea bass oven roasted with garlic, lemon and white wine.
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$34.00 |
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Secondi Piatti - Pollo | |||||
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Pollo Scarpariello
Bone in chicken with sausage and hot Italian cherry peppers.
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$21.00 |
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Pollo Napolitano (Secondi Piatti - Pollo)
Pan seared chicken breast and roasted peppers in a white wine garlic sauce and a splash of pomodoro topped with Buffalo mozzarella.
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$23.00 |
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Secondi Piatti - Vitello | |||||
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Vitello Sorrentino
Veal scaloppini, prosciutto di parma, eggplant, mozzarella, sage and red wine.
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$26.00 |
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Costoletta Di Vitello Alla Griglia
Grilled veal chop.
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$41.00 |
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Secondi Piatti - Carne | |||||
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Agnello
Australian rack of lamb.
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$45.00 |
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Filetto Di Manzo
Broiled filet mignon.
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$38.00 |
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Bistecca Alla Griglia
Prime New York strip steak.
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$38.00 |
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